Pub Style Sausage Rolls with Caramelized Onion Ale Mustard
Recipe Introduction
Quick Hook
Ever craved something seriously satisfying? This recipe meat will do the trick. It's not just any sausage rolls recipe , it is next level.
Get ready for some proper pork sausage rolls .
Brief Overview
Sausage rolls are a British classic, dating back ages. This version, a homemade sausage roll recipe, gets an upgrade. This recipe is medium difficulty and takes about one hour and forty five minutes.
It makes 12 delightful rolls.
Main Benefits
Packed with protein, this British comfort food recipe will leave you feeling full. It's perfect for a weekend lunch or a casual get-together.
What makes it special? The caramelized onion sausage rolls take it to the next level.
What Makes This Recipe Shine?
This recipe meat isn't your average snack. It's inspired by gastropub food ideas , elevated with homemade touches. Remember those dry, bland sausage rolls you had at the school bake sale? Forget them.
This is proper food!
Ingredients that Deliver
This pork sausage rolls recipe starts with the best stuff. Sweet caramelized onions, savory pork sausage, and flaky puff pastry recipes savory .
Oh my gosh, that ale mustard recipe takes it over the top!. Don't forget some good quality ground pork recipes .
Serving Suggestions
These are not only delicious, but they look amazing! They will make a great addition to your next picnic.
Ingredients & Equipment: Let's Get This Show on the Road!
Right, let's chat ingredients for our amazing pork sausage rolls . This British comfort food recipe is all about quality, so choosing well makes all the difference.
Don't worry, it's not rocket science. More like, you know, tasty science!
Main Ingredients: The Stars of the Show
Okay, here’s what you’ll need, measured precisely (well, mostly !).
- For the Caramelized Onions:
- 2 tbsp (30 ml) Olive Oil. Use decent stuff; it impacts the flavor.
- 2 large Yellow Onions, thinly sliced (about 400g / 14 oz ). Honestly, the sweeter, the better.
- 1 tbsp (15 ml) Balsamic Vinegar. The cheap stuff is fine here.
- 1 tsp (5 ml) Brown Sugar. Adds a hint of molasses-y goodness.
- Salt and Black Pepper. Season generously , folks!
- For the Ale Mustard:
- 1/4 cup (60 ml) Dijon Mustard. Not that lurid yellow stuff, mind.
- 2 tbsp (30 ml) Pale Ale (like a British Bitter). A splash of what you're drinking works perfectly.
- 1 tbsp (15 ml) Honey. Runny honey's best.
- For the Sausage Filling:
- 1 lb (450g) Ground Pork. Aim for around 80% lean.
- 1/2 lb (225g) Good Pork Sausages (Cumberland or Lincolnshire). A top-notch sausage filling recipe elevates this whole dish!
- 1/2 cup (50g) Panko Breadcrumbs. These are lighter than regular ones.
- 1 large Egg, lightly beaten. Free range, if you're feeling fancy.
- 2 tbsp (30 ml) Fresh Parsley, chopped. Curly or flat leaf, your call.
- 1 tsp (5 ml) Dried Thyme. Adds a lovely earthy note.
- 1/2 tsp (2.5 ml) Ground Nutmeg. Just a hint of warmth.
- Salt and Black Pepper. Again, season away.
- For the Pastry:
- 2 sheets (about 450g / 1 lb ) ready-made Puff Pastry, thawed. All-butter pastry is worth every penny. This puff pastry recipes savory turns this into one of the best homemade sausage roll recipe ever
- 1 large Egg, beaten. For that glorious golden glaze.
- Sesame or Poppy Seeds. Optional, but they look so damn good.
Quality Indicators: For the ground pork recipes , look for a good color and fresh smell. With the sausage, go for a well-known butcher or brand, and avoid anything that looks or smells suspect.
Nobody wants dodgy recipe meat !
Seasoning Notes: Flavour Bombs
Okay, essential spices? Thyme and nutmeg are a MUST in this sausage roll recipe . They give that warm, comforting vibe.
The ale mustard? That's what adds a gastropub food ideas sophistication. Swap the pale ale for cider if you want a slightly sweeter ale mustard recipe .
A caramelized onion sausage rolls is incomplete without the mustard.
Equipment Needed: Keep It Simple
You don't need much kit for this sausage rolls recipe :
- A big skillet.
- A baking sheet and paper.
- A mixing bowl.
- A pastry brush.
Household Alternatives? If you haven't got parchment paper, use a non-stick baking sheet. If you don't have a pastry brush, use your finger (but wash it first!).
It’s all about having fun, you know? These simple ground pork recipes are not something to be too worried about.
Okay, folks, let's get cooking! Today we're making elevated British comfort food : Pub Style Sausage Rolls with Caramelized Onion & Ale Mustard.
Think "Bangers and Mash," but fancier! These are inspired by those amazing sausage rolls recipe you find at gastropubs. It's gonna be smashing!
Cooking Method: From Basic to Brilliant
These aren't your Aunt Mildred's dry pork sausage rolls . We're talking flaky, buttery pastry with a savory sausage filling recipe , kicked up with caramelized onions and ale mustard.
I always think of it as gastropub food ideas at home.
Prep Steps: Get Your Ducks in a Row
First up, the mise en place . Trust me, it saves you time later.
- Essential mise en place: Slice those onions thinly. Whisk that egg. Measure out all your spices. Get your baking sheet ready.
- Time saving organization tips: Caramelize the onions a day ahead. Honestly, it makes life easier. You can even make the ale mustard recipe in advance.
- Safety reminders: Don't be a numpty! Watch those fingers when slicing onions. And always wash your hands after handling raw ground pork recipes .
step-by-step Process: Let's Roll!
Alright, grab your apron. Let's make some magic!
- Caramelize the Onions: Sauté onions in olive oil over low heat until deeply golden brown and sweet, about 30- 40 minutes . Add vinegar and brown sugar last 5 minutes .
- Prepare the Ale Mustard: Whisk together Dijon, pale ale, and honey. Set aside.
- Make the Sausage Filling: Combine pork, sausage, breadcrumbs, egg, parsley, thyme, and nutmeg in a bowl. Season well. Gently fold in the cooled onions. You want a good mix, but not a total mush.
- Assemble: Unfold pastry on a floured surface. Spread filling. Brush one edge with egg wash. Fold over to create a log. Repeat. This is where the magic happens.
- Chill and Cut: Wrap logs in plastic. Chill for at least 30 minutes .
- Cut and Bake: Preheat oven to 400° F ( 200° C) . Cut each log into 6 pieces. Place on a baking sheet.
- Egg Wash and Bake: Brush with egg wash. Sprinkle with sesame seeds, if you like. Bake for 30- 35 minutes , until golden brown. Visual cues for doneness: you want that puff pastry looking nice and brown.
- Cool and Serve: Let cool before serving. Slather that ale mustard on top!
Pro Tips: Level Up Your Sausage Rolls
Want to take these homemade sausage roll recipe to the next level? Here's the secret.
- Expert techniques: Keep that puff pastry recipes savory cold . That's the key to flakiness!
- Common mistakes to avoid: Don't overmix the sausage filling! It'll get tough.
- make-ahead options: You can assemble the sausage rolls a day ahead and bake them fresh.
Honestly, these are so good. Serve with a green salad and you've got yourself a proper meal. This recipe meat filling goes perfect with ale mustard. Enjoy!
Recipe Notes
Alright, so you're ready to make some proper homemade sausage roll recipe ! Before you dive in, let's chat about a few things I learned along the way.
Honestly, I messed up the first batch slightly. I didn't chill the pastry enough, so they weren't as flaky as they should have been.
Learn from my mistakes!
Serving it Right
These pork sausage rolls are brilliant for loads of occasions. Picture this: you've got some mates coming over to watch the footie, and you whip out a platter of these bad boys.
Winner!
Plating and presentation ideas: Stack them high on a wooden board, maybe with a sprig of parsley. Complementary sides or beverages: Serve 'em with a simple green salad and a pint of your favourite ale.
Don't forget a side of your ale mustard recipe !
Storage Secrets
Here's the deal. These are best fresh from the oven, right? But leftovers happen.
Refrigeration guidelines: If you have any sausage filling recipe left, pop them in an airtight container in the fridge, and they'll be good for up to 3 days.
Freezing options (if applicable): You can freeze unbaked sausage rolls recipe . Just wrap them well and freeze for up to 2 months.
Bake from frozen, adding a few extra minutes to the cooking time. Reheating instructions: Reheat in the oven at 350° F ( 175° C) until warmed through and the pastry is crisp.
You can microwave them, but the pastry might get a bit soggy.
Mix it up a Bit!
Fancy tweaking this recipe meat a bit? Go for it!
1-2 dietary adaptations: For a lighter version, use lean ground pork recipes and whole wheat puff pastry recipes savory . Seasonal ingredient swaps: In autumn, add some diced apple and sage to the sausage filling recipe for a seasonal twist.
Quick Nutrition Peek
Okay, so these aren't exactly health food, are they? But everything in moderation, eh? They are a decent source of protein from the pork, and the caramelized onions add some sweetness and a bit of fibre.
These could be one of the more interesting gastropub food ideas out there. Just don't eat the whole batch in one sitting!
These caramelized onion sausage rolls are the bomb. Don't be scared to give this British comfort food recipe a go. You got this!
Frequently Asked Questions
What's the best way to store leftover sausage rolls, and how long will they last?
Leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze them after they have cooled completely. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the pastry is crisp.
Avoid microwaving, as this can make the pastry soggy nobody wants a soggy bottom!
Can I make these sausage rolls ahead of time?
Absolutely! In fact, chilling the assembled sausage rolls before baking is recommended as it helps prevent the pastry from shrinking. You can prepare the sausage rolls up to 24 hours in advance, wrap them tightly, and store them in the refrigerator. You can also freeze the unbaked sausage rolls for up to a month.
Just add a few extra minutes to the baking time if baking from frozen - think of it like waiting for the kettle to boil!
I'm not a fan of ale what can I substitute in the ale mustard?
No worries, not everyone's a beer garden enthusiast! You can easily substitute the pale ale in the ale mustard with chicken broth or even apple cider vinegar. The goal is to add a touch of liquid and acidity to balance the Dijon mustard.
Just use equal amounts, and adjust the honey to taste you want that perfect blend of zing and sweetness, like a proper cuppa!
What kind of sausage works best for this recipe meat filling, and can I use different meats?
For the most authentic flavour, high-quality British pork sausages like Cumberland or Lincolnshire are ideal. These have a great flavour and texture. However, you can definitely experiment! Italian sausage (sweet or spicy) would also work well, or even a mixture of ground beef and pork.
Remember to adjust the seasonings to complement the meat you choose. This recipe meat is adaptable, so don't be shy - give it a go!
My puff pastry always seems to shrink when I bake. What am I doing wrong?
Shrinking puff pastry is a common baking woe, a bit like a soggy biscuit! The most likely culprit is not keeping the pastry cold enough. Ensure your puff pastry is well chilled throughout the entire process. Also, avoid stretching the pastry when you’re rolling it out and assembling the sausage rolls.
Finally, letting the assembled rolls rest in the fridge before baking also helps relax the gluten and prevent shrinkage. Follow these tips, and your pastry will be as right as rain!
I'm watching my sodium intake. Is there anything I can do to reduce the sodium in this recipe?
Absolutely! Sausage can be quite high in sodium, so look for lower sodium sausage varieties. You can also reduce the amount of salt you add to the sausage filling, as the sausage itself will provide plenty of seasoning. Using unsalted or low-sodium breadcrumbs is another helpful strategy.
Finally, be mindful of the amount of Dijon mustard you use, as some brands can be high in sodium. Every little bit helps, just like saving up your pennies!
Pub Style Sausage Rolls With Caramelized Onion A
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 0g |
