Rich Umami Mushroom Gravy
Recipe Introduction
Quick Hook
Ever wondered how to make a gravy so good, you’d happily drink it straight from the jug? This mushroom gravy recipe is your answer! It's packed with earthy flavor.
Honestly, it might just become your new obsession.
Brief Overview
This isn't your average gravy; it's got a real depth of flavor. It’s got a subtle richness that goes incredibly well with a whole host of dishes.
While it's inspired by classic gravy making, this version is easy and ready in about 45 minutes. It serves six, perfect for a Sunday roast with the family or just a cosy night in.
Main Benefits
Forget boring gravy. This mushroom gravy recipe offers a nutritional boost. Mushrooms are low in calories and rich in B vitamins! It's the best mushroom gravy recipe for any occasion.
It can work with everything from roast beef to yorkshire puddings. What makes it special? That gorgeous umami flavour. Honestly? This creamy mushroom gravy recipe is a game changer for your tastebuds.
Ingredients for your Umami Mushroom Gravy
Ready to dive into the ingredient list? To begin, you'll need oil and onions. Then, you need mushrooms, flour, and broth to create this sauce.
Soy sauce boosts the savory taste. Now, let's gather those ingredients.
This easy mushroom gravy recipe doesn't require fancy ingredients or advanced skills. You can even make it vegan, using vegan mushroom gravy .
How to Achieve the Best Mushroom Gravy
Alright, let's get down to brass tacks. To make the best mushroom gravy recipe , make sure you don't overcrowd the pan when cooking the mushrooms! Let them brown properly.
This isn't rocket science, mate. Cook them in batches if you need to.
For a smoother gravy, you can use an immersion blender. It can make all the difference. Then simmer away until you are happy with the consistency of the gravy.
It's a labor of love!
Remember to taste as you go! Keep it nice and savoury with soy sauce. Then, salt and pepper to your liking. Adjust as needed.
What about the mushroom gravy for roast beef you ask? Well this very gravy is the perfect solution to serve alongside your sunday roast.
You can thank me later! For a more vegetarian option, why not try this gravy for vegetarian wellington . Either way, this dish is a match made in heaven.
Alright, let's dive into what you'll need for this cracking mushroom gravy recipe . I promise, even if you usually buy gravy in a jar, this will blow your mind.
We’re aiming for a proper, umami mushroom gravy , the kind that makes you want to lick the plate!
Ingredients & Equipment: The Nitty Gritty
Right, let's get down to brass tacks. This is where we list all the bits and bobs you need. Don't worry, it's all pretty straightforward. You won't need anything fancy!
Main Ingredients
- Olive oil: 2 tablespoons (30ml) . Don't skimp on the quality it makes a difference. I usually go for extra virgin.
- Onion: 1 large , finely chopped (about 1 cup ). A good sized yellow onion is perfect here.
- Garlic: 2 cloves , minced. Fresh is always best, you know?
- Mushrooms: 1 ½ pounds (680g) mixed (cremini, shiitake, oyster), sliced. Get a nice mix for the best mushroom gravy recipe ! The fresher the better. Look for firm, dry mushrooms without any slimy bits.
- Dried Thyme: 1 teaspoon . Smells amazing, right?
- Dried Sage: ½ teaspoon . That earthy flavour is divine!
- Flour: ¼ cup (30g) all-purpose. This is your thickening agent.
- Vegetable broth: 4 cups (950ml) . You can use chicken broth if you're not veggie. I like to use a good quality stock to make my creamy mushroom gravy recipe .
- Dry Sherry or White Wine: ¼ cup (60ml) (optional). Adds a lovely depth of flavour. A dry sherry is my personal go to for mushroom gravy for roast beef .
- Heavy Cream: ¼ cup (60ml) . For that creamy dreamy texture.
- Soy Sauce: 2 tablespoons (30ml) . This is our secret weapon for that umami mushroom gravy punch.
- Butter: 2 tablespoons (30g) (optional). Because why not? It adds extra richness.
- Parsley: 1 tablespoon (15ml) chopped fresh, for garnish. Makes it look all fancy.
Seasoning Notes
Okay, so the thyme and sage are essential. They give that classic gravy flavour. Soy sauce is non-negotiable for that umami mushroom gravy hit.
If you haven't got sherry, a splash of balsamic vinegar will work, but it'll give a slightly different vibe. For an even easier mushroom gravy recipe , you could use dried herbs instead of fresh.
If you want to try a vegan mushroom gravy swap the cream for coconut cream and ensure your butter substitute is vegan friendly.
Equipment Needed
Honestly, you don't need anything fancy.
- Large skillet or Dutch oven: For cooking all the goodies.
- Measuring cups and spoons: Obvious, but crucial!
- Whisk: To avoid lumps. Nobody likes lumpy gravy, right?
- Cutting board & knife: For chopping, obviously.
Don’t have a whisk? A fork will do in a pinch! We are making homemade mushroom gravy , not performing heart surgery! See? I told you it was easy!
Cooking Up a Storm: My Go-To Mushroom Gravy Recipe
Alright then, let's whip up a cracking mushroom gravy recipe ! Think Sunday roast vibes, but elevated, innit? I'm talking deep, rich umami mushroom gravy that will knock your socks off.
Based on classic techniques, we're using a flavorful mushroom stock and a touch of cream (or plant based alternative) for a gravy so good, you'll want to pour it on everything.
It's perfect for roast dinners, mashed potatoes, or even a cheeky bit of bangers and mash! Honestly, I’ve even been known to dunk chips in it don't judge! This easy mushroom gravy recipe will make you look like a culinary whiz.
Prep Steps: Mise en Place is Your Mate
First things first, let's get organized. Roughly chop 1 large onion . Mince 2 cloves of garlic . Slice 1 1/2 pounds of mixed mushrooms .
A blend of cremini, shiitake, and oyster mushrooms are the absolute best because it adds complexity. Measure out your herbs and liquids.
This prep work saves SO much time later!
Quick tip: Never overcrowd the mushrooms. Cook in batches if you have to. If not, they won't brown properly. It ends up steaming, not browning.
step-by-step: From Shrooms to Gravylicious
- Sauté the aromatics: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion. Cook until softened, about 5 minutes . Add the minced garlic and cook for 1 minute more, until fragrant.
- Cook the mushrooms: Chuck in the sliced mushrooms, 1 teaspoon of dried thyme , and 1/2 teaspoon of dried sage . Cook, stirring occasionally, for 10- 15 minutes . They should be nicely browned and have released their moisture.
- Make the roux: Sprinkle 1/4 cup of all-purpose flour over the mushrooms. Cook for 1 minute , stirring constantly. This creates a roux to thicken the gravy.
- Add liquids: Gradually whisk in 4 cups of vegetable broth (or chicken if you prefer) and 1/4 cup of dry sherry . This wine is optional, but it adds depth. Scrape up any browned bits from the bottom of the pan.
- Simmer and thicken: Bring the gravy to a simmer and cook for 10- 15 minutes , stirring occasionally. It should thicken to your desired consistency.
- Finish it off: Stir in 1/4 cup of heavy cream (or coconut cream for a vegan option). Add 2 tablespoons of soy sauce (or tamari). And 2 tablespoons of unsalted butter (optional) . Season with salt and pepper to taste.
- Serve: Garnish with 1 tablespoon of fresh parsley . Then, serve hot. Perfect with mashed potatoes.
Pro Tips: Level Up Your Gravy Game
Want a smoother creamy mushroom gravy recipe ? Use an immersion blender! Carefully blend until smooth. Remember, splatters are a risk.
My nan always says, "Taste as you go, love!". Seasoning is key! Adjust the salt, pepper, and soy sauce to your liking.
To make-ahead, let the gravy cool completely. Then store it in the fridge for up to 3 days. When reheating, add a splash of broth if it gets too thick.
Honestly, making a homemade mushroom gravy is a game changer. Plus, it's surprisingly easy. So, ditch the jar and give this a go.
You won't regret it. And remember, the best mushroom gravy recipe is the one you tweak to your own taste.
Now, go forth and make some gravy magic! I'd happily use this mushroom gravy for roast beef, or even gravy for vegetarian wellington recipes.
Recipe Notes for the Best Mushroom Gravy Recipe Ever!
Right then, let's talk shop about this amazing mushroom gravy recipe . Honestly, it's so easy, even I can't mess it up! And I've had my fair share of kitchen fails.
Serving Suggestions: Get Your Gravy On!
Let's elevate those humble spuds!
For plating, think rustic. Serve your creamy mushroom gravy recipe in a cute little gravy boat. Garnish with a sprinkle of parsley.
It looks fancy, but took, like, two seconds. It's perfect mushroom gravy for roast beef , Yorkshire puddings and mushroom gravy for mashed potatoes .
It’s divine. Complementary drinks? A nice Pinot Noir or even a pint of ale would go down a treat. This gravy for vegetarian wellington will seriously impress your vegetarian friends.
Storage Tips: Save Some for Later (If You Can!)
Seriously, who has leftovers?
If you're one of those organised types, here's what to do. For refrigeration, this homemade mushroom gravy will last for 3-4 days.
Make sure it’s in an airtight container. Freezing? Yeah, you can freeze it, but the texture might change a bit.
It's better fresh, innit? Reheating is easy. Just gently warm it on the stovetop or microwave it. Add a splash of broth if it gets too thick.
The easy mushroom gravy recipe is delicious even after being frozen.
Variations: Tweak It to Your Taste Buds
Feel free to get creative and put your own spin on it.
Dietary adaptations? Easy peasy. For a vegan mushroom gravy , use coconut cream instead of heavy cream. It’s absolutely banging! Want a gluten-free option? Just swap the regular flour for a gluten-free blend.
Seasonal ingredient swaps? In autumn, add some roasted butternut squash puree for extra sweetness. It’s a winner!
Nutrition Basics: The Good Stuff
Okay, let's keep it simple.
Each serving is roughly 120 calories. You'll get about 4g of protein, 8g of fat, and 8g of carbs. It's got fiber, too! Mushrooms are full of vitamins and minerals.
This umami mushroom gravy packs a nutritional punch.
Honestly, making gravy from scratch might seem daunting. This mushroom gravy without wine and easy to follow recipe will become your go-to.
You will be saying bye-bye to gravy granules forever. Go on, give this mushroom gravy for roast beef a go.
You won't regret it!
Frequently Asked Questions
Can I make this mushroom gravy recipe vegetarian or even vegan?
Absolutely! To make this mushroom gravy vegetarian, simply ensure you're using vegetable broth. For a vegan version, swap out the heavy cream for coconut cream and the butter for olive oil. You won't miss a thing, promise it's still banging!
My mushroom gravy is too thin! How do I thicken it up?
No worries, we've all been there! If your mushroom gravy isn't quite thick enough, you can make a slurry by mixing a tablespoon of cornstarch or flour with a tablespoon of cold water, then whisk it into the simmering gravy.
Alternatively, continue simmering the gravy uncovered for a bit longer; this helps reduce the liquid and concentrate the flavors.
What kind of mushrooms work best for this mushroom gravy recipe?
The best mushroom gravy recipes use a mix of mushrooms for a deep, complex flavor. Cremini (baby bellas) are a good base, but adding shiitake, oyster, or even some dried porcini (rehydrated in hot water, and use the soaking liquid too!) will take it to the next level. Don't be afraid to experiment!
How long can I store leftover mushroom gravy?
Leftover mushroom gravy can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, gently warm it over low heat on the stovetop, stirring occasionally, or microwave it in short bursts to prevent splattering.
You might need to add a splash of broth or water if it's thickened up too much.
Can I freeze this mushroom gravy?
Yes, you can freeze mushroom gravy for up to 2-3 months. Let it cool completely before transferring it to a freezer safe container, leaving some headspace for expansion. When you're ready to use it, thaw it overnight in the refrigerator, then reheat as mentioned above.
The texture might change slightly after freezing, but the flavor should still be fantastic.
I don't have sherry or wine, can I still make this mushroom gravy recipe?
Absolutely, don't let that stop you! The sherry or wine adds a layer of depth, but it's not essential. You can simply omit it from the recipe. If you're looking for a replacement, a tablespoon of balsamic vinegar or a splash of lemon juice can add a similar tanginess to balance the richness.
Rich Umami Mushroom Gravy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 |
|---|---|
| Fat | 8g |
| Fiber | 2g |
