San Marzano Tomato Basil Pasta Sauce

Recipe Introduction

Ever wondered how to elevate your pasta game? This Delicious Tomato Recipe: 5 Easy steps to tomato heaven. This sauce isn't just tasty; it's a flavor bomb waiting to happen.

From Soup to Sauce: A Tomato Transformation

This recipe draws inspiration from classic Italian flavors. It turns simple ingredients into something extraordinary . Think easy homemade pasta sauce that's way better than anything from a jar.

It is so easy, honestly? I'm marking it easy because it primarily involves chopping, sautéing, and simmering. I honestly made this with only one hand when I had a sprain in my right hand.

This Quick pasta sauce recipe takes about an hour, start to finish, and makes enough for 6 servings. Trust me, your family will thank you!

Why This Sauce Rocks

Forget bland, this sauce is bursting with flavor and nutrients. Tomatoes are packed with antioxidants, especially lycopene. This Italian tomato sauce recipe is great for a weeknight dinner, and is a surefire crowd pleaser, perfect for feeding family and friends, or impressing that special someone.

Using top quality San Marzano tomato sauce recipe ingredients are the best Ways To Eat Tomatoes .

What makes this recipe special? It's the simplicity and the fresh basil. This is a Vegetarian pasta sauce recipe , packed with flavor, and takes almost no effort.

It's a real taste of Italy, right in your own kitchen. Next, lets go through the ingredients.

Alright, let's get this show on the road! We're diving headfirst into a tomato extravaganza, a surefire way to brighten up any meal.

This is your culinary cheat sheet to tomato -powered deliciousness. No soggy bottoms or under seasoned nightmares here! It’s based on a soup recipe .

Delicious Tomato Recipe: 5 Easy Ingredients & Equipment

Let's talk about what you need to make this Delicious Tomato Recipe: 5 Easy ! We'll break down the ingredients and gear you'll need.

It’s all super straightforward. It won’t need that much skills!

Main Ingredients For the Tomato Recipe

Here's what you'll need. It makes about 6 servings.

• 2 tablespoons extra virgin olive oil ( 30 ml ). Get the good stuff. You know, the kind that smells like sunshine.
• 1 medium yellow onion, finely chopped. That's about 1 cup . Onions are so crucial!
• 2 cloves garlic, minced. Around 2 teaspoons . Fresh garlic makes a huge difference.
• 1 (28 ounce) can San Marzano tomatoes, crushed ( 794 g ). These are the best! Seriously, San Marzano tomato sauce recipe is the way to go. Quality matters.
• 1 (15 ounce) can tomato sauce ( 425 g ). This gives it body.
• 1/2 cup vegetable broth ( 120 ml ). Low sodium broth is always a plus.
• 1 teaspoon dried oregano. This adds that Italian vibe.
• 1/2 teaspoon red pepper flakes (optional). If you like a little heat.
• 1/4 teaspoon sugar. It balances the acidity, trust me.
• Salt and freshly ground black pepper. To taste, of course.
• 1/2 cup fresh basil leaves, chopped (packed). Oh my gosh, the fresh basil takes it up a notch!.

Quick Note: San Marzano tomatoes are the bomb. They’re sweeter and less acidic than other types. Making it a wonderful addition to your Easy homemade pasta sauce .

Seasoning Notes For That Authentic Taste

We're aiming for that perfect Italian flavour. These simple touches make all the difference.

• Oregano and basil are the MVPs. Don't skimp on the fresh basil.
• Red pepper flakes add a subtle kick. Start small and adjust.
• Sugar helps balance the acidity of the tomatoes. It’s a game changer!. If you’re really into Ways To Eat Tomatoes , try roasting them with a bit of sugar!
• Try a Simple tomato basil sauce . It highlights the best flavors.

Essential Equipment

You don't need fancy gear. Just the basics will do.

• Large pot or Dutch oven. This is where the magic happens.
• Wooden spoon or spatula. For stirring and scraping.
• Measuring cups and spoons. Accurate measuring is key.

That's it! Now you're ready to cook up a Quick pasta sauce recipe . It’s so easy to get the most Ways To Use Fresh Tomatoes .

Honestly, it is so yummy!. Homemade tomato sauce for pasta is the best. Even a canned tomato sauce recipe can be great with this recipe! You won’t regret it.

And for vegetarians, this Vegetarian pasta sauce recipe is pure heaven.

San Marzano Tomato & Basil Pasta Sauce: From Humble Soup to Italian Feast

Oh my gosh, you guys! Get ready for the most amazing tomato sauce EVER! Forget those jars lurking at the back of your cupboard.

We're making a Delicious Tomato Recipe: 5 Easy steps to a taste sensation straight from a Nonna's kitchen in Italy.

Think rich, vibrant, and ridiculously easy. This starts as a simple soup, but we're going to build layers of flavour.

The aroma of basil will transport you! Trust me, you need this in your life. This opens up so many ways to eat tomatoes , not just on pasta.

Prep Steps: Let's Get Organised!

Okay, first things first, mise en place , darling! Chop that onion, mince the garlic. Open your cans of San Marzano tomatoes and tomato sauce.

Measure out the vegetable broth. It's all about having everything ready. Honestly, being organised saves so much time and stress.

And a little safety reminder, watch those fingers when chopping!

step-by-step Process: Easy Peasy!

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Add chopped onion and cook until soft, about 5 minutes. Next, add minced garlic and cook until fragrant, about 1 minute . Watch out, burnt garlic is the worst!
3. Pour in the crushed San Marzano tomatoes, tomato sauce, and 1/2 cup vegetable broth. Stir in the 1 teaspoon of oregano, 1/2 teaspoon of red pepper flakes (if you are brave!), 1/4 teaspoon sugar, salt, and pepper.
4. Bring it to a simmer, then reduce the heat to low. Cover and simmer for at least 30 minutes , or up to 45 minutes . The longer, the better. Stir it now and then.
5. Stir in 1/2 cup of chopped fresh basil. Simmer for another 5 minutes . Bam! You did it.

Pro Tips: Secrets to Sauce Success

Quality matters! Use the best San Marzano tomatoes you can find. They make a huge difference. Slow and low wins the race.

Don't rush the simmering. Also, taste as you go! Seasoning is key. For a smoother sauce, carefully use an immersion blender.

Blend it briefly after simmering. One common mistake is not seasoning enough. Don't be shy with the salt and pepper! It's all about getting that perfect balance.

This Easy homemade pasta sauce is also perfect for freezing, so feel free to double or triple the batch and save some for later.

Then you have a quick pasta sauce recipe anytime you want it. This Italian tomato sauce recipe is great for a variety of uses, from pasta, or even pizza.

If you want a vegetarian pasta sauce recipe that can also be used with meat, this is it. Also, this can also be a canned tomato sauce recipe if you don't have the time to look for fresh tomatoes.

The Simple tomato basil sauce is simple, perfect for any occasion! There are lots of ways to use fresh tomatoes but this recipe will make you want to use tinned! This recipe will make you feel like you're eating a San Marzano tomato sauce recipe from Italy!

This Homemade tomato sauce for pasta is so good, you won't want to eat any other recipe!

Recipe Notes: Your Secrets to Success

So, you're ready to rock this Delicious Tomato Recipe: 5 Easy steps to tomato perfection? Awesome! Before you jump in, here are a few extra tidbits to make sure your sauce is chef's kiss amazing.

These are some things I've learned over the years playing around with similar Italian tomato sauce recipes and simple tomato basil sauce .

Serving Suggestions: Level Up Your Plate

• Plating and presentation ideas: Get fancy! A swirl of sauce on the plate with pasta piled high looks amazing. A sprinkle of fresh basil and a dusting of Parmesan? Oh my gosh, you’re a food stylist!
• Complementary sides or beverages: Serve this sauce over your favorite pasta. Crusty bread for sopping up the extra sauce is a must. A simple green salad or a chilled glass of Italian wine? Perfect! It is so good, and there are so many ways to eat tomatoes that you can eat with a spoon if you want!

Storage Tips: Keeping it Fresh

• Refrigeration guidelines: Let the sauce cool completely. Then, store it in an airtight container in the fridge for up to 3-4 days. I've pushed it to 5 days before. Honestly...it was still good.
• Freezing options (if applicable): This sauce freezes beautifully! Portion it out into freezer safe bags or containers. It'll keep for up to 3 months.
• Reheating instructions: Thaw the sauce in the fridge overnight. Reheat it gently in a saucepan over medium heat, stirring occasionally. Avoid blasting it in the microwave for optimal flavor. Use a Canned tomato sauce recipe for a quicker dinner!

Variations: Make it Your Own

• Dietary Adaptations: Vegetarian pasta sauce recipe ? Check! Just make sure your vegetable broth is veggie friendly.
• Seasonal ingredient swaps: In the summer, when tomatoes are bursting with flavor, try using fresh tomatoes instead of canned. Roasting them first gives the sauce an extra layer of sweetness. There are so many Ways To Use Fresh Tomatoes . I love San Marzano tomato sauce recipe it is the only way to go!

Nutrition Basics: Goodness Inside

• Simplified nutrition information: Each serving is about 120 calories. It has protein, healthy fats, and carbohydrates. Fiber keeps you feeling full.
• Key health benefits: Tomatoes are packed with vitamins and antioxidants. This sauce is a flavorful way to get your nutrients. Plus, it's so comforting! This is the Quick pasta sauce recipe for a tasty experience!

So there you have it! All the little secrets to making a truly stellar tomato sauce. Now go forth and create some Homemade tomato sauce for pasta magic! Don't be scared to experiment, and most importantly, have fun! You've got this!.

Frequently Asked Questions

Can I use regular tomatoes instead of San Marzano for this Delicious Tomato Recipe: 5 Easy?

While San Marzano tomatoes are highly recommended for their sweetness and low acidity, you can certainly use other high-quality canned crushed tomatoes if you can't find them. Just be sure to taste and adjust the seasoning accordingly, as other varieties may have a slightly different flavour profile.

You might need a pinch more sugar to balance the acidity.

How long does this San Marzano Tomato & Basil Pasta Sauce last in the fridge?

Properly stored, this delicious tomato sauce will last in the refrigerator for 3-4 days. Make sure to let it cool completely before transferring it to an airtight container. It's a great make-ahead meal, just like your nan used to make.

Can I freeze this "Delicious Tomato Recipe: 5 Easy" tomato sauce?

Absolutely! This sauce freezes beautifully. Let it cool completely, then transfer it to freezer safe containers or zip-top bags. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating. This is perfect for those days when you need a quick, comforting meal.

I don't have fresh basil, can I use dried basil in this San Marzano Tomato & Basil Pasta Sauce recipe?

While fresh basil is preferred for its vibrant flavour, you can use dried basil in a pinch. Use about 1 teaspoon of dried basil for every 1/2 cup of fresh basil. Add it along with the oregano during the simmering process. However, remember fresh basil will add a brighter flavour profile.

Is there a way to make this tomato sauce spicier?

Yes, you can easily adjust the spice level to your liking! The recipe already includes a suggestion of 1/2 teaspoon of red pepper flakes, but feel free to add more for a bigger kick. You could also add a pinch of cayenne pepper or a finely chopped chili pepper along with the garlic.

This sauce is a blank canvas to add whatever your heart desires.