Sausage and Apple Crumble Topped Pie with Cheddar Herb Crust

Recipe Introduction: Sausage and Apple Crumble Topped Pie with Cheddar Herb Crust

Ever get that craving for proper comfort food recipes sausage ? You know, something that just hugs you from the inside out? This sausage and apple crumble topped pie is exactly that.

We're talking serious flavour explosion.

This is a gorgeous savoury crumble recipes that's basically autumn in a pie dish. Inspired by classic British sausage meals , this pie uses simple ingredients.

It takes about an hour and fifteen minutes to make, and serves six hungry folks.

What’s So Special About this Sausage Pie with Cheddar Crust?

Honestly, it's all about the textures. You have the juicy sausage and apple filling with those autumnal sausage recipes , then bam that crunchy cheddar herb crumble.

It's a flavor party! Plus, the apple cider vinegar adds a subtle tang that just cuts through the richness. And you can adapt easily to using Chicken Sausage Ideas here!

Perfect Turkey Sausage Meals

This is proper Sunday lunch territory. Imagine serving this up after a brisk autumn walk. Or perhaps Boxing Day. It's also brilliant for a casual get-together with friends.

You could adapt the recipe, for example, adding in mushrooms to create Recipes For Chicken Sausage . What makes it so special? It is a wonderful alternative to a standard breakfast meat .

This is the kind of dish that makes memories. It is worth noting that Sausage Healthy Recipes is the aim, and with lower fat sausages like turkey or chicken, this is definitely achievable.

Let's get to the good stuff! You'll need some olive oil, about a pound of good quality pork sausage , a large onion, and two medium apples. Get ready to start cooking!

Alright, so you're diving into my Sausage and Apple Crumble Topped Pie recipe! Honestly, it's proper comfort food recipes sausage at its finest.

Let’s get down to brass tacks, yeah? We need to gather our bits and bobs before we start cooking. Here's what you'll need and how to get the best from it.

Ingredients & Equipment: Let's Get Sorted!

Time to channel your inner chef.

Main Ingredients: The Stars of the Show

Here’s the rundown, innit?

• Olive Oil: 1 tbsp ( 15ml ). Good quality is always best, but no need to go wild.
• Pork Sausage: 1 lb ( 450g ), removed from casings. Go for a decent quality one, it makes a difference!
• Onion: 1 large, finely chopped (about 150g ). Nothing too fancy, just a regular brown onion.
• Apples: 2 medium, peeled, cored and diced (about 300g ). Braeburn or Gala are ace!
• Garlic: 2 cloves, minced. Fresh is always best for that pungent aroma.
• All-Purpose Flour (Plain Flour): 2 tbsp ( 30ml ). This helps thicken the filling.
• Chicken Broth (Chicken Stock): 1 cup ( 240ml ). This adds depth of flavour. You could try making sausage healthy recipes substituting with vegetable broth.
• Apple Cider Vinegar: 1 tbsp ( 15ml ). A bit of zing is always good!
• Dried Thyme: 1 tsp ( 5ml ). For that classic flavour.
• Dried Sage: 1/2 tsp ( 2.5ml ). The perfect partner for thyme. This is a autumnal sausage recipe .
• Salt and Black Pepper: To taste. Seasoning is key, don't be shy!
• Fresh Parsley: 2 tbsp ( 30g ), chopped. A fresh burst of flavour.
• All-Purpose Flour (Plain Flour): 1 1/2 cups ( 190g ) For the crumble
• Cold Unsalted Butter: 1/2 cup ( 115g ), cubed. It MUST be cold!
• Sharp Cheddar Cheese: 1 cup ( 100g ), grated. Adds a fantastic flavour and texture to our sausage pie with cheddar crust .
• Fresh Chives: 2 tbsp ( 10g ), chopped. Adds a fresh onion flavour
• Fresh Thyme Leaves: 2 tbsp ( 10g ), chopped. More earthiness, and a hint of lemon.
• Salt: 1/4 tsp ( 1.25ml ). Seasoning is important for every layer!
• Ice Water: 3-5 tbsp ( 45-75ml ). To bind the crumble together.

If you are looking for alternatives to pork sausage, why not try making turkey sausage meals instead? Or even better, get some recipes for chicken sausage to create something completely different.

I have even made some sausage and apple pie for breakfast once!

Seasoning Notes: Get That Flavour Bomb Going!

Thyme and sage are the power couple. Don't skimp! Apple cider vinegar really balances the sweetness of the apples. The parsley at the end? Absolutely crucial for freshness.

Equipment Needed: Keep it Simple!

• Large skillet or Dutch oven: For cooking the filling.
• 9 inch pie dish: To bake our masterpiece.
• Pastry blender: (Or your fingertips!). This is what you will need to mix the butter into the flour for the savoury crumble recipes !
• Mixing bowl: For the crumble.
• Measuring cups and spoons: Obvs.

Honestly, you probably have most of this already. If you don't have a pastry blender, just use your fingertips! It'll work just fine.

You could use breakfast meat instead of sausage if you prefer.

Cooking Method: Sausage and Apple Crumble Pie with Cheddar Herb Crust

Alright, let's talk about how to make this amazing sausage and apple pie . Honestly, it’s easier than you think. I'm going to walk you through it, step-by-step.

It’s a great way to use autumnal sausage recipes . Plus, you will have a perfect dish for the fall.

Prep Steps: Get Your Act Together!

First things first, mise en place . Chop your ingredients. Trust me, you’ll thank me later. Dice those apples. Chop that onion.

Mince the garlic. Remove the sausage from its casing. Gather your flour, cheese and cold butter. Now, take a deep breath.

This is going to be delicious.

step-by-step: Let's Get Cooking!

1. Brown the Sausage: Heat olive oil in a skillet. Brown the sausage . Break it up with a spoon. Remove it from the pan. Set aside.
2. Sauté the Aromatics: Cook the onion and apples. Do this until they soften. Add garlic and cook until it smells amazing.
3. Roux Time: Sprinkle flour over the mixture. Cook for 1 minute .
4. Add the Liquid Gold: Whisk in chicken broth and apple cider vinegar. Scrape up all those tasty bits.
5. Simmer & Season: Add back the sausage . Season with thyme, sage, salt, and pepper. Simmer until thickened. Stir in parsley.
6. Crumble Time: Combine flour, cold butter, cheddar, chives, thyme, and salt. Cut the butter until it resembles coarse crumbs.
7. Water Works: Gradually add ice water. Mix until the dough just comes together. Don't overmix!
8. Bake It 'Til You Make It: Pour the filling into a pie dish. Sprinkle the crumble on top. Bake at 375° F ( 190° C) for 40- 45 minutes .

Pro Tips for Sausage Pie Perfection

Want to take your sausage meals to the next level? Use good quality pork sausage for the best flavour. Cold butter is crucial for a flaky crumble.

If you need comfort food recipes sausage , this is it. Be careful not to overmix the crumble topping. The filling can be made ahead of time.

That's a real time saver!

And don't forget there are so many Chicken Sausage Ideas out there to replace normal sausage, and make your sausage healthy recipes .

Just be sure to adjust cooking times accordingly. The same applies for other recipes for chicken sausage , and even turkey sausage meals .

Also think about adding some breakfast meat alongside your sausage!

Recipe Notes

Alright, so you're about to embark on this Sausage and Apple Pie journey. Honestly, you're in for a treat! This isn't your average sausage meal.

It's comfort food recipes sausage at its finest. I've made this so many times, it's practically become a family tradition.

These notes are based on my experiences of having this recipe cooked at home!

Presentation is Key

Alright, let's talk presentation. Plating this right can make a big difference. I love serving this in individual ramekins for a fancy touch.

A sprinkle of fresh parsley on top adds a pop of color. For sides, think something fresh to cut through the richness.

Steamed green beans or a simple salad are perfect. As for drinks, a dry cider really sings with the apples and sausage meals flavors.

Storage Secrets

If you have leftovers (lucky you!), here's the deal. Let the pie cool completely. Then, wrap it tightly in foil or plastic wrap.

It'll keep in the fridge for about three days. For longer storage, you can freeze it. Wrap it well to prevent freezer burn.

To reheat, just pop it back in the oven at 350° F ( 175° C) until warmed through. I did find that sometimes the crust can get a little soggy after freezing, so I tent it with foil to prevent burning.

Mix It Up!

Want to tweak this recipe? Go for it! For a sausage healthy recipes , try using turkey sausage meals or even chicken sausage ideas ! This gives the recipe a lighter touch.

Speaking of substitutions, you could easily swap the apples for pears for a subtle twist. I've even added a pinch of red pepper flakes to the filling for a little kick.

Also, a savory crumble recipes is super versatile!. We are coming into autumnal sausage recipes territory.

Nutrition Nuggets

Okay, let's talk nutrition. Each serving is roughly 550 calories . You also get about 25g of protein , 35g of fat , 35g of carbs , 3g of fiber , 10g of sugar , and 700mg of sodium .

Obviously, these are estimates, but it gives you a good idea. This Sausage and Apple Pie is a great source of protein and can be part of a balanced diet.

As for Breakfast Meat , This is a great way to enjoy savory flavors without having to always use beef or pork sausage.

Don't be intimidated. Give it a go! This sausage pie with cheddar crust is easier than you think. The cheddar crust really makes this pie stand out from any recipes for chicken sausage out there.

You got this!