Shrimp Scampi Linguine Garlic Butter Bliss in Minutes

Recipe Introduction

Quick Hook

Fancy a taste of Italy without the fuss? This Shrimp Scampi Linguine recipe is your answer. Honestly, who can resist juicy shrimp and garlicky goodness? It's a flavor explosion!

Brief Overview

Shrimp scampi, a beloved Italian American classic, has origins tied to Italian immigrants adapting traditional recipes with local ingredients. This version is super easy, ready in just 30 minutes.

It yields about 4 servings perfect for a family dinner.

Main Benefits

This Garlic Butter Shrimp Linguine is packed with protein and healthy fats. It's perfect for a quick weeknight meal or even a fancy date night.

What makes it special? The ridiculously flavorful sauce, that you will want to lick the plate clean!

Ready to whip up some magic? Let's dive into the ingredients you'll need for this Shrimp Linguine Recipe Easy . First is the linguine, the start of the Seafood Linguine Recipe .

I remember the first time I made this. Oh my gosh, I almost burned the garlic. Keep a close eye on that garlic, you know? Burnt garlic is not what we are looking for.

Ingredient Lineup

I prefer using fresh ingredients when possible, but frozen shrimp works too if that is what you have.

Ingredients & Equipment For This Shrimp Scampi Linguine Recipe

Alright, let's talk about what you need to nail this Shrimp Linguine Recipe Easy . Honestly, it’s all pretty straightforward. I've made this so many times and it's one of my favorite quick and easy shrimp recipe, and I've tweaked it until it's perfect.

This Dinner With Shrimp Easy is a lifesaver, I promise.

Main Ingredients for Savory Goodness

• Linguine pasta: 1 pound (450g) . Look for bronze cut for a rougher texture. It holds the sauce better, you know?
• Olive oil: ¼ cup (60ml) . Extra virgin is the way to go for the best flavor!
• Large shrimp: 1 pound (450g) , peeled and deveined. Fresh is always best.
• Garlic: 6 cloves , minced. Don't skimp on the garlic!
• Unsalted butter: ½ cup (115g) , cubed. Good quality butter really shines here.
• Dry white wine: ¼ cup (60ml) . I love Sauvignon Blanc.
• Chicken broth: ¼ cup (60ml) . Pasta water works too!
• Fresh parsley: ¼ cup (15g) , chopped. Fresh is key.
• Lemon juice: 2 tablespoons , freshly squeezed. Bottled is a no-no.
• Red pepper flakes: ½ teaspoon (optional). For a lil' kick.
• Salt and pepper: To taste.

Seasoning Notes for a Flavorful Kick

This Garlic Butter Shrimp Linguine is all about that garlicky butter sauce. Don't be shy with the garlic! Red pepper flakes add a nice touch of heat.

Lemon juice brightens everything up. Want a deeper flavor? Try adding a pinch of dried oregano or thyme. For a simple Italian Shrimp Linguine Recipe , these spices are essential.

Essential Equipment You'll Need

You don't need fancy equipment. Just the basics.

• Large pot for pasta
• Large skillet
• Colander
• Measuring cups and spoons
• Garlic press (optional)

Seriously, that's it! If you don't have a garlic press, just mince the garlic really fine. It'll be grand. Ready to make this Quick Shrimp Scampi Linguine ? Let's get cooking! Remember, this Seafood Linguine Recipe is all about simplicity and flavor.

Alright, mate! Let’s talk about this Shrimp scampi linguine recipe . Honestly, it's one of my go-to dishes. It's quick, easy, and always a crowd pleaser. This one delivers a knockout flavour punch.

Cracking the Code: The Best Cooking Method

So, what's the secret to Linguine With Shrimp perfection? It's all about technique. Not overcooking the garlic is absolutely key. Let's dive into the method, shall we?

Prep Like a Pro

Essential mise en place is crucial. Have everything chopped, measured, and ready. This is how you make a Dinner With Shrimp Easy.

It will make your life so much easier. Chop the parsley. Mince that garlic. Cube that butter!

Honestly, organization is a major time saving tip. You will see that Quick Shrimp Scampi Linguine is so easy. I usually prep everything while the pasta water is heating up.

Safety reminder : Don't burn yourself! And always be mindful of a hot stove.

The 5-Step Path to Shrimp Scampi Bliss

1. Cook the linguine until al dente . Reserve a cup of the pasta water. Trust me on this, it’s gold dust.
2. Sauté the garlic in olive oil. Do it for about 1 minute . Don't let it brown or it'll taste bitter!
3. Cook the shrimp for 2- 3 minutes per side. Until they turn pink. Season with salt and pepper.
4. Make the sauce by deglazing the pan. Add wine, then butter and broth. Simmer until slightly thickened.
5. Combine and serve immediately. Toss the pasta and shrimp in the sauce. Top with parsley and Parmesan.

My Top Tips

Okay, here's my secret weapon to making this Shrimp Linguine Recipe Easy even simpler. Keep the butter cold. Cube it.

And add it at the very end. This makes the sauce super creamy.

A common mistake? Overcooking the shrimp. Nobody likes rubbery shrimp! Cook them until they're just opaque. I would make it for only 2 or 3 minutes.

You can prep the garlic and parsley ahead of time. And it's all right to make this Italian Shrimp Linguine Recipe.

This Garlic Butter Shrimp Linguine is so good. Give it a try, yeah? Enjoy.

Alright, listen up, because we're about to dive into the nitty gritty of making your Shrimp Scampi Linguine recipe sing! Think of these notes as your secret weapon for scampi success.

Trust me; these lil' nuggets of wisdom will take your dish from "meh" to "Oh my gosh, this is amazing!".

Recipe Notes for Your Shrimp Scampi Linguine Masterpiece

Plating Like a Pro & Perfect Pairings

Okay, so you've nailed the recipe. Now, let's make it look good . I like to twirl the linguine with shrimp into a nest on the plate.

Then, I arrange the shrimp artfully on top. Don't forget a generous sprinkle of fresh parsley and a lemon wedge for that pop of colour! As for sides, crusty bread is non-negotiable for soaking up that garlic butter shrimp linguine sauce.

A simple green salad cuts through the richness nicely. If you're feeling fancy, crack open a bottle of crisp white wine to complete the experience.

Storing for Later (If There Are Leftovers!)

Honestly, in my house, leftovers are a rare occurrence, but hey, life happens. If you do find yourself with extra Shrimp Scampi Pasta Recipe , pop it in an airtight container and into the fridge pronto.

It'll happily chill there for up to 2 days. Reheating is a breeze either microwave it gently or warm it up in a pan with a splash of water or chicken broth to loosen the sauce.

Freezing? I wouldn't recommend it; the pasta tends to get a bit mushy. Best to enjoy it fresh!

Playing Around with Your Shrimp Linguine Recipe Easy

Want to mix things up? For a lighter version, try using zucchini noodles instead of linguine and shrimp . It's a fab low-carb option! Got a picky eater? Leave out the red pepper flakes for a milder flavour.

Feel like a taste of summer? Add some chopped cherry tomatoes or a handful of spinach to the sauce. Easy peasy! You can't go wrong with this seafood linguine recipe, my friend!

Nutrition Lowdown

Alright, so let's talk numbers. A serving of this bad boy clocks in around 600 calories. It’s packed with protein from the shrimp and carbs from the pasta.

The good fats in the olive oil and butter are great. But remember, it can be high in sodium. So, go easy on the salt! Shrimp is a fantastic source of selenium and vitamin B12, too.

So there you have it, folks! Some extra tips to turn your Shrimp scampi linguine recipe into a showstopper. It's easier than ever to have Dinner With Shrimp Easy ! Don’t be scared to get in the kitchen and cook some Italian Shrimp Linguine Recipe .

Now, go forth and create something delicious! You've got this! Don't waste time, a 30 Minute Shrimp Dinner is waiting for you!

Frequently Asked Questions

What's the best way to avoid rubbery shrimp in my Shrimp Scampi Linguine recipe?

The cardinal sin of scampi is overcooked shrimp! Cook them just until they turn pink and opaque. That usually only takes 2-3 minutes per side. Remember, they'll continue cooking slightly even after you remove them from the heat, so err on the side of undercooking rather than overcooking.

Can I make this Shrimp Scampi Linguine recipe ahead of time?

While this dish is best served fresh, you can prep some components ahead of time. You can peel and devein the shrimp, mince the garlic, chop the parsley, and measure out the other ingredients.

The sauce is best made fresh, but you can cook the pasta in advance and toss it with a little olive oil to prevent sticking, then reheat it when you're ready to combine everything.

I'm not a big fan of white wine. What can I use instead in this Shrimp Scampi Linguine recipe?

No worries, using white wine is totally optional! If you're not a fan, simply omit it or substitute with a squeeze more lemon juice and a splash of chicken broth. The wine adds a nice depth of flavour, but it's not crucial to the success of the dish. You can also try a dry sherry for a different flavour profile.

How can I make this Shrimp Scampi Linguine recipe spicier? I like a bit of a kick!

If you like a bit of heat, there are a few ways to turn up the dial! The recipe already calls for red pepper flakes, so you can simply add more of those to your liking. Alternatively, you could add a pinch of cayenne pepper to the sauce for an extra kick, or even finely chop a fresh chili and sauté it with the garlic.

Can I freeze leftover Shrimp Scampi Linguine?

Freezing isn't really recommended for this particular recipe. The sauce may separate and the pasta can become mushy upon thawing and reheating. The shrimp can also become rubbery. It's best enjoyed fresh! If you have leftovers, store them in an airtight container in the fridge and enjoy them within 1-2 days.

I'm watching my calories, are there any ways to lighten up this Shrimp Scampi Linguine recipe?

You bet! Use whole wheat linguine for added fibre, and reduce the amount of butter or substitute with olive oil. You could also increase the amount of shrimp and vegetables (like zucchini noodles mixed with the linguine) to make the dish more filling without adding extra calories from the sauce.

Using a low-sodium chicken broth can also help cut down on the sodium content.