Simply Scrumptious Almond Flour Bread

Recipe Introduction: Simply Scrumptious Almond Flour Bread Recipe

Ever tried to bake bread and ended up with something closer to a brick? I know I have! So, I felt like there has to be a better way to make bread made from almond flour .

This Almond Flour Bread Recipe is it! This recipe gives you a tasty, low-carb loaf that's actually worth eating. Seriously, it's a game changer.

This bread with almond flour recipe isn't your typical loaf. It's a low carb almond flour bread that has a slightly nutty flavor.

It is also a healthier, gluten-free almond flour bread alternative. It's surprisingly tender, making it perfect for sandwiches or toast.

What Makes This Almond Flour Bread Special?

Almond flour bread easy to make. This recipe originates from the keto and gluten-free community, but it is adapted to be easy to make for even amateur bakers.

I promise, it's simpler than it sounds! You will get about 10-12 slices from this keto almond flour bread recipe .

This savoury almond flour bread is packed with good fats and protein from the almonds. It's great for anyone watching their carbs, or wants a healthier alternative to traditional bread.

Serve it with your favorite soup. It makes amazing toast with avocado!

Time to Bake!

What can I make with Almond Flour? I think the real question is, what can't you make? Honestly, this almond flour bread for sandwiches is just the beginning.

Next, let's get into the ingredients!

Okay, let's dive into what you'll need to make this amazing Almond Flour Bread Recipe ! I'm going to break it down for you.

It will be dead easy, I promise. Let's get cracking!

Ingredients & Equipment

You know what they say, a good cook is only as good as their ingredients. So, let's make sure we have the best! This Bread Made From Almond Flour is seriously life changing.

Honestly, once you try it, you will wonder what can I make with almond flour other than bread!.

Main Ingredients

• 3 cups (336g) Blanched Almond Flour, finely ground. Look for a super fine texture!
• 2 teaspoons Baking Powder.
• 1/2 teaspoon Sea Salt.
• 1 teaspoon Xanthan Gum (optional, but it helps!).
• 4 large Eggs, room temperature. This is key for the best texture!
• 1/4 cup (60ml) Olive Oil. I love olive oil, it brings the flavour.
• 1 tablespoon Apple Cider Vinegar.
• 1 cup (240ml) Unsweetened Almond Milk.
• 1 tablespoon Chia Seeds (optional).
• 1/2 teaspoon Garlic Powder (optional).
• 1/4 teaspoon Onion Powder (optional).
• 1/4 cup grated Parmesan Cheese (optional).

I always go for the best quality almond flour . It really does make a difference to this gluten-free Almond Flour Bread .

The taste and texture are just chef's kiss .

Seasoning Notes

Forget bland bread! The right spices and flavors make all the difference.

Garlic powder, onion powder, and parmesan. They add a savoury kick to this Savoury Almond Flour Bread . Play around with other combinations! Rosemary and thyme are delightful.

For the Garlic and herb style, use 1 teaspoon of garlic powder and 1 tablespoon of dried herbs.

If you don't have apple cider vinegar, lemon juice works in a pinch. They add necessary acid. It helps with the bread's rise.

This Keto Almond Flour Bread Recipe is so versatile you could easily substitute the olive oil with melted coconut oil to make it dairy-free.

Equipment Needed

• Large Mixing Bowl.
• Whisk.
• Measuring Cups and Spoons.
• 8x4 inch Loaf Pan.
• Parchment Paper.
• Oven.

Honestly, you probably have most of this already. If you don't have a loaf pan, a cake pan will work.

Just keep an eye on the baking time! You don't need fancy gadgets to make this Easy Almond Flour Bread .

If you are planning to do bread with almond flour recipe often I would suggest you to get the right equipment.

You can prepare Almond Flour Bread for Sandwiches and any other dishes with this. I used it to make the best sandwich ever.

A few weeks ago when i was feeling sick, and honestly this Low Carb Almond Flour Bread saved my life

And that's it. Remember, cooking is all about having fun! Don't be afraid to experiment! Let's make this almond flour bread easy and unforgettable!

Baking Almond Flour Bread: A Piece of Cake?

Honestly, baking with almond flour used to scare me silly. I thought Bread Made From Almond Flour was some kind of mystical, unattainable goal.

So many failed Keto Almond Flour Bread Recipe attempts later, I've finally cracked the code! Let's make some Almond Flour Bread Easy !

Prep Steps: Get Your Ducks in a Row

• Mise en place magic: Before you even think about touching that almond flour, get everything measured out. This essential mise en place prevents mid-bake panic!
• Time saving tip: I line my loaf pan with parchment paper before preheating. It's one less thing to worry about later.
• Safety first: Remember to preheat your oven to 350° F ( 175° C) . It is hot!

step-by-step: Baking Bliss

1. Preheat the oven to 350° F ( 175° C) . Line an 8x4 inch loaf pan with parchment paper.
2. Whisk together 3 cups (336g) almond flour , 2 teaspoons baking powder , 1/2 teaspoon sea salt , and 1 teaspoon xanthan gum (if using).
3. In another bowl, whisk 4 large eggs , 1/4 cup (60ml) olive oil , 1 tablespoon apple cider vinegar , and 1 cup (240ml) unsweetened almond milk .
4. Pour the wet ingredients into the dry. Mix until just combined. Don't overmix!
5. Gently fold in any extras. I like 1 tablespoon chia seeds , 1/2 teaspoon garlic powder , and 1/4 cup parmesan cheese .
6. Pour the batter into the prepared loaf pan. Smooth the top.
7. Bake for 45- 55 minutes , or until a toothpick comes out clean.
8. Cool for 10 minutes in the pan, then cool completely on a wire rack.

Pro Tips: Level Up Your Loaf

• Secret ingredient: Room temperature eggs. It helps create that light airy texture.
• Avoid the gummy bread: Don't overmix.
• Make it ahead: The dough can be prepped ahead and stored in the fridge overnight . Take it out 30 minutes before baking!

Almond Flour Bread for Sandwiches is a game changer if you are trying to stay low carb. This Almond Flour Bread Recipe is my go to, I hope it becomes yours too.

Recipe Notes for the Best Almond Flour Bread Recipe EVER!

Honestly, this Almond Flour Bread Recipe is a game changer. I've made so many loaves, tweaking it until it was perfect.

You know how it is. Here are a few notes to help you nail it.

Serving Suggestions: Make It Look Pretty!

Okay, so Bread Made From Almond Flour doesn't have to be fancy, but why not? For a simple yet elegant touch, slice it up and arrange it on a wooden board.

A drizzle of olive oil and a sprinkle of sea salt? Oh my gosh, amazing.

Try serving it with a hearty soup for dipping, or as part of a cheese board. And don't forget the drinks! A crisp glass of white wine or even a nice cup of tea complements it beautifully.

Plus, Almond Flour Bread for Sandwiches means you can make those lunchtime meals interesting.

Storage Tips: Keep It Fresh!

This gluten-free Almond Flour Bread keeps well, so don't stress. Wrap it tightly in cling film or store it in an airtight container in the fridge for up to 3 days.

Want to freeze it? Slice it first! That way, you can grab a slice or two whenever you need it.

Just wrap the slices individually and freeze them for up to a month. To reheat, pop them in the toaster, and done! You got yourself a perfectly toasted Easy Almond Flour Bread .

Variations: Spice It Up!

This recipe is super versatile. Want to try a Keto Almond Flour Bread Recipe ? Just make sure your toppings and sides are keto friendly too!

Feeling adventurous? Add some chopped olives and rosemary for a Savoury Almond Flour Bread . Or, swap out the almond milk for coconut milk for a hint of sweetness.

I love experimenting with seasonal ingredients, too. A little pumpkin puree in the autumn? Yes, please!

If you're wondering What Can I Make With Almond Flour , the answer is tons of things, including delicious bread!

Nutrition Basics: Goodness Inside

This Low Carb Almond Flour Bread is packed with protein and healthy fats, thanks to the almond flour. It's a great option if you're watching your carb intake or following a gluten-free diet.

One slice is around 200 calories, with about 8 grams of protein and 16 grams of fat. Remember, this is just an estimate, though.

It depends on what you add to it!

So, there you have it! Everything you need to bake the perfect Bread With Almond Flour Recipe . Don't be afraid to get creative and add your own personal touch.

Happy baking! It is such an Easy Almond Flour Bread even I could do it!

Frequently Asked Questions

Is this Almond Flour Bread Recipe really gluten-free? I've had some dodgy experiences with gluten-free bread before!

Yes, absolutely! This Almond Flour Bread recipe is entirely gluten-free, as it uses blanched almond flour instead of wheat flour. However, always double check the labels of all your ingredients, especially baking powder, to ensure they are certified gluten-free if you have a severe sensitivity.

No one wants a soggy bottom, especially when it comes to gluten!

My almond flour bread turned out a bit dense. What did I do wrong? It looks like a Yorkshire pudding that's gone wrong...

A dense almond flour bread usually indicates a few potential culprits. Firstly, avoid overmixing the batter, as this develops the gluten (even though it's gluten-free bread, overmixing still affects the result) and leads to a denser loaf. Secondly, ensure your baking powder is fresh.

Using room temperature eggs also helps incorporate more air into the batter for a lighter texture. No need to cry over split batter though, just take note for next time!

How should I store my Almond Flour Bread to keep it fresh? Can I freeze it?

To maintain freshness, store your Almond Flour Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can absolutely freeze it! Slice the bread before freezing for easier portioning. Wrap the slices tightly in cling film or freezer bags and freeze for up to 2 months.

Just pop a slice in the toaster for a quick snack when you fancy!

Can I make this Almond Flour Bread recipe sweeter? I fancy something to go with my afternoon cuppa.

Certainly! To make a sweeter version of this Almond Flour Bread, add about 1/4 cup of your favorite low-carb sweetener, such as erythritol or stevia, to the dry ingredients. A teaspoon of vanilla extract can also enhance the sweetness and flavour.

Consider adding some cinnamon or nutmeg for a delightful autumn flavour, perfect with a brew!

I don't have apple cider vinegar. Is there a substitute I can use in this Almond Flour Bread recipe?

Apple cider vinegar helps activate the baking powder and adds a slight tang to the flavour. If you don't have it on hand, you can substitute with an equal amount of white vinegar or lemon juice. These alternatives will provide a similar effect, ensuring your bread rises nicely. Every little helps!

What kind of toppings or serving suggestions go well with this bread?

This almond flour bread is so versatile! Savoury versions are fantastic for sandwiches with fillings like cheese, ham, or avocado. For a delightful snack, try toasting a slice and topping it with peanut butter or cream cheese. For a savoury kick, spread with hummus.

For the sweeter versions, a bit of butter and jam works a treat. It's also a great accompaniment to soup or salad, just like a proper loaf should be!