Smoked Paprika Garlic Barbecued Broccoli Bliss

Recipe Introduction

Quick Hook

Fancy barbecuing broccoli ? Honestly, I used to think grilled broccoli was a crime against vegetables. Then I tried this recipe, and my world changed.

It's smoky, garlicky, and has a cheeky hint of lemon.

Brief Overview

Barbecuing infuses it with a smoky char we all love. It is thought that the first instances of cooking in open fire started around 1.

5 million years ago. This recipe is dead easy, taking only about 20 to 25 minutes from start to finish.

This recipe makes 4 servings.

Main Benefits

Broccoli is a powerhouse of nutrients, and barbecuing it brings out its natural sweetness. It's the perfect side for a BBQ, and it will genuinely surprise your guests! It's a great way to get that daily green veggie fix.

Why Barbecued Broccoli is a Must Try

Look, broccoli roasted recipes are fine, but adding that smoky BBQ flavour elevates it. The smoky paprika and garlic make it something genuinely special.

It makes the best broccoli experience. Forget soggy, boiled broccoli. I promise you this delicious broccoli recipe will turn even broccoli haters into fans.

This is also a great Vegan BBQ Recipes Broccoli , everyone can enjoy it.

Getting Started: Your Shopping List

So, what do you need for this easy grilled broccoli masterpiece? Just grab 1 large head of fresh broccoli and a few pantry staples.

Don’t stress if you only have frozen. Broccoli Recipes With Frozen Broccoli can work just fine too. Just thaw them first.

Gear Up: Essential Equipment

Don't sweat if you're not a pro. You really only need a large bowl, a BBQ grill, and ideally a grill basket.

The basket stops smaller bits from falling through the grill. Otherwise, some tin foil will do the trick.

Unlock the Secrets of Grilled Broccoli Recipes

Right then, let's get grilling. This Smoked Broccoli Recipe is easier than brewing a cuppa! First, you need to prep the broccoli. Next, preheat the grill. The rest is child's play.

Alright, let's get down to brass tacks! Barbecuing broccoli ? Sounds like a bit of alright, doesn't it? Let's make something that'll turn even the most ardent broccoli hater into a believer.

Time to give that humble green veggie the BBQ treatment it deserves!

Ingredients & Equipment

Right then, what do we need to make this delicious broccoli ? Let's keep it simple, yeah? No need to get bogged down in fancy ingredients.

Main Ingredients

• Broccoli : 1 large head (about 500g / 1.1 lbs ), cut into florets. Fresh is best, but Broccoli Recipes With Frozen Broccoli work in a pinch. Make sure its still a good green color, or it might not be the The Best Broccoli .
• Olive oil: 2 tablespoons ( 30 ml ). That's your liquid gold, mate!
• Smoked paprika: 1 tablespoon ( 15 ml ). This gives it a real smoky kick.
• Garlic: 2 cloves , minced. About 1 teaspoon , roughly.
• Salt: 1/2 teaspoon ( 2.5 ml ).
• Black pepper: 1/4 teaspoon ( 1.25 ml ).
• Lemon juice: 1 tablespoon ( 15 ml ). For that zesty freshness.
• Red pepper flakes: Optional, to taste. About 1/4 teaspoon if you like it spicy.
• Parmesan cheese: Optional, grated for serving.

Seasoning Notes

Smoked paprika and garlic? Oh my gosh! It's a match made in heaven. It transforms our Easy Grilled Broccoli into something spectacular! Honestly, this combo just works .

Can't find smoked paprika? Normal paprika and a tiny pinch of cumin will do. For a flavour punch, try adding a splash of balsamic vinegar after grilling.

You know? It really lifts the flavour.

Equipment Needed

Don't worry, you don't need a fancy kitchen for this. The fewer the tools, the better!

• Large mixing bowl.
• BBQ grill. Obviously!
• Grill basket (recommended). Especially for smaller florets, they can fall through. Aluminum foil works too!.

There you have it. Simple as that. Ready to start the BBQ vegetable sides ?

Alright, let's get down to brass tacks! Barbecuing broccoli ? Sounds like a bit of alright, doesn't it? Let's make something that'll turn even the most ardent broccoli hater into a believer.

Time to give that humble green veggie the BBQ treatment it deserves!

Smoked Paprika & Garlic Barbecued Broccoli Bliss

Forget everything you think you know about broccoli! This recipe transforms simple florets into smoky, slightly charred perfection. We’re talking a flavour explosion with smoked paprika, garlic, and a touch of lemon for brightness.

It’s a surprisingly easy and utterly delicious broccoli side dish that's ready in minutes. Think Nando's Peri Peri chicken but for broccoli - zesty and a little bit smoky.

It's one of the best broccoli broccoli roasted recipes you'll ever try. If you are looking for easy grilled broccoli recipes, look no further.

Prep Steps: Broccoli's Bootcamp

Essential mise en place

First, chop your broccoli into even sized florets. Nobody wants some bits overcooked and others raw! Grab a large bowl. You will also need that minced garlic, olive oil, paprika, salt, pepper and lemon juice.

Time saving organization tips

Honestly, prepping the ingredients before even switching on the BBQ saves a lot of faff later. It's like having all your ducks in a row before the race starts! It can save you time, especially when you're looking for broccoli recipes with frozen broccoli .

Safety reminders

Just a quick one. Remember to use oven gloves when handling hot grills. Nobody wants burnt mitts!

step-by-step Process: From Florets to Fire

1. Toss broccoli with 2 tablespoons olive oil, 1 tablespoon smoked paprika, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl.
2. Preheat the grill to medium heat ( around 350° F / 175° C ). Clean the grates.
3. Place the broccoli on the grill (or in a grill basket).
4. Grill for 10- 15 minutes , turning occasionally. The broccoli should be tender crisp and slightly charred.
5. Remove from the grill. Transfer to a bowl. Drizzle with 1 tablespoon lemon juice and red pepper flakes (optional).

Pro Tips: BBQ Vegetable Sides Secrets

Expert techniques or shortcuts

• For softer broccoli, parboil for 2- 3 minutes before grilling.
• Try marinating the broccoli for 30 minutes for deeper flavour.

Common mistakes to avoid

Overcrowding the grill steams the broccoli instead of grilling it. Nobody wants that! Medium heat prevents burning, which is also important.

make-ahead options

You can prep the broccoli ahead of time and store it in the fridge. Just don't dress it until right before grilling! If you are looking for vegan BBQ recipes broccoli , this recipe has you covered.

Thinking about Grilled Broccoli Recipes , this will be perfect.

Give this smoked broccoli recipe a go, and let me know what you think! This is one of the best broccoli recipes.

Recipe Notes

So, you’re ready to tackle some barbecuing broccoli ? Let's talk about a few things that can make this Delicious Broccoli even better.

I remember the first time I tried Grilled Broccoli Recipes . I was a bit skeptical, but now I'm hooked! Honestly, it's The Best Broccoli side.

Plating and Presentation: Making it Look the Part

Don't just chuck the Grilled Broccoli onto a plate! Arrange the florets nicely. A drizzle of olive oil and a sprinkle of parmesan can make it look fancy.

You know, like you actually tried. Serve it with a wedge of lemon for a pop of color and flavour.

It looks great next to some BBQ Vegetable Sides !

What to Serve with Your Green Veggie?

This Easy Grilled Broccoli is super versatile. Try it with grilled chicken or fish. It's also fantastic alongside a juicy steak.

A crisp salad with a vinaigrette would be a cracking addition. As for drinks? A chilled glass of white wine or even a refreshing lemonade works wonders.

Storage Tips for Later

Got leftovers? No worries. Pop the Broccoli Roasted Recipes into an airtight container and stick it in the fridge. It’ll keep for about three days.

Don't even think about freezing it. It'll go all soggy. To reheat, a quick zap in the microwave or a toss in a hot pan will do the trick.

Broccoli Your Way! Adapting the Recipe

Want to shake things up? For a Vegan BBQ Recipes Broccoli , skip the Parmesan. A sprinkle of nutritional yeast gives that cheesy flavor, right? If you're watching the carbs, this recipe is already pretty good.

But you can cut back on the olive oil a tad if you're being extra careful.

Nutrition Quickie

This Smoked Broccoli Recipe is a nutritional powerhouse. You get fibre, vitamins, and antioxidants. All that good stuff to keep you feeling healthy.

It's low in calories and carbs, making it a win-win! The Broccoli Recipes With Frozen Broccoli are an Excellent source of Vitamins and minerals.

Honestly, I reckon you'll nail this. It's straightforward, and the payoff is huge. Get ready for some seriously tasty barbecuing broccoli !

Frequently Asked Questions

Can you really barbecue broccoli? I thought it was best steamed!

Absolutely, you can! Barbecuing broccoli brings out a fantastic smoky flavour that you just can't get from steaming. It's a game changer. Plus, it gives it a lovely tender crisp texture that's far more exciting than the sometimes soggy steamed version.

Think of it as a culinary makeover broccoli goes from wallflower to the belle of the ball!

What's the best way to stop my barbecued broccoli from falling through the grill grates?

Ah, the dreaded broccoli escape! The easiest solution is to use a grill basket. This handy bit of kit keeps all the florets contained and makes turning them a doddle. Alternatively, you can use a sheet of aluminum foil, poked with a few holes for ventilation.

That'll stop your precious greens from going up in smoke, literally!

How long does it take to barbecue broccoli so it's not raw but also not mushy?

Aim for about 10-15 minutes on a medium heat grill, turning occasionally, should do the trick. You're looking for that sweet spot where the broccoli is tender crisp and has a little bit of char on the edges a sign that it's kissed by the flames but not turned to baby food.

If you're worried about overcooking, give it a prod with a fork; it should be easy to pierce, but still have some resistance.

What are some variations I can try when barbecuing broccoli to make it even more interesting?

Fancy jazzing it up a bit? You could try adding a pinch of red pepper flakes for a bit of heat, or maybe a drizzle of balsamic glaze for a touch of sweetness. A sprinkle of toasted sesame seeds after grilling adds a lovely nutty crunch.

Don't be afraid to experiment with different seasonings a little garlic powder, onion powder, or even some dried Italian herbs can take it to the next level. It's all about finding what tickles your taste buds!

How should I store leftover barbecued broccoli, and how long will it last?

If you've got leftovers (unlikely, it's usually scoffed!), store them in an airtight container in the fridge. It should last for about 3-4 days. To reheat, you can microwave it briefly, but it's often best enjoyed cold in a salad or as part of a grain bowl.

It's a great way to add some healthy greens to your lunch without any fuss. Think of it as a healthy "bits and bobs" meal, like what you might find on a Sunday arvo in your Nan's fridge.

Is barbecuing broccoli a healthy way to prepare it, and what are the nutritional benefits?

Barbecuing broccoli is a fabulously healthy way to cook it! You're using very little oil, and the short cooking time helps to preserve the broccoli's vitamins and minerals. Broccoli is packed with vitamin C, vitamin K, and fiber, so you're getting a healthy dose of goodness.

Grilling enhances the flavour too, making it more appealing and encouraging you to eat more of those much needed greens. You'll be as right as rain in no time!