Smoky Bbq Chicken Satay with Peanut Sauce

Recipe Introduction: Get Your Grill On!

Ever find yourself craving those amazing Chicken Satay from your favorite takeaway? Honestly, me too. But what if you could make your own, even better version? That's right, we're talking about a Chicken Satay Recipe Homemade Chicken masterpiece! This recipe packs a flavor punch and is surprisingly simple.

Quick Hook: Satay Skewer Recipe Homemade

Ready for some Asian Inspired BBQ ? This Chicken Satay Recipe Homemade Chicken delivers a perfect blend of sweet, savory, and smoky flavors.

Think tender, juicy Grilled Chicken Skewers with a delicious homemade Peanut Sauce Recipe .

Brief Overview: A Taste of Indonesia

Originating from Indonesia, Indonesian Chicken Satay is a beloved street food staple. This version is easy to make at home, taking about 45 minutes of prep, 10 minutes to cook, and at least 3 hours to marinate.

The recipe yields about 12 skewers, perfect for sharing or a satisfying meal.

Main Benefits: Healthy ish and Delicious

One of the best things about this recipe is that it is relatively lean, thanks to the chicken breast. It is perfect for a summer barbecue or a fun weekend cookout with mates.

What makes this recipe special? The homemade marinade with Kecap Manis Chicken and the char from the grill, that is what makes this really special

Fancy some Barbecue Chicken Skewers then? Get ready for the Easy Chicken Satay Recipe and Let's gather up the ingredients!

Let's Talk Ingredients & Equipment for Homemade Chicken Satay !

Hey, bestie! Ever craved that delish street food vibe right at home? This Chicken Satay Recipe Homemade Chicken is totally achievable and I'm going to guide you to the best.

We're making Indonesian Chicken Satay that's even better than your fave takeaway. Trust me.

The Main Players: Chicken Marinade Recipes and More

Okay, first things first, let’s gather our troops. Here’s the lowdown on what you need for the Grilled Chicken Skewers .

• Chicken: 400g (14 oz) of chicken breast, cubed.

  • Pro Tip: Get good quality chicken, like free range. It just tastes better, you know? Plus, it's a bit kinder to the chickens.

• Shallots: 125g (4.4 oz) , roughly chopped.

• Garlic: 6 cloves , ditto.

• Red Chilies: 2 , chopped (go easy if you're not into the heat).

• Galangal: 3cm (1.2 inch) piece, peeled.

• Palm Sugar: 50g (1.8 oz) or 3 ½ tbsp dark brown sugar.

• Ground Coriander: 2 tbsp .

• Ground Cumin: 1 tbsp .

• Light Soy Sauce: 4 tbsp .

• Kecap Manis Chicken : 6 tbsp . This stuff is the bomb. Seriously, it’s sweet soy sauce. The taste makes all the difference!

• Salt: 1 ½ tsp

I love that the marinade combines soy sauce, and spices yum!

Peanut Sauce Recipe Essential Seasonings:

Let's spice things up.

• Essential Combo: Coriander and cumin are like the dynamic duo here. They give that authentic Asian Inspired BBQ flavor.

• Flavor Boosters: That Kecap Manis is key. It's sweet, savory, and sticky. It makes it Kecap Manis Chicken !

• Substitution Notes: Galangal can be tricky to find. Use ginger if you have to, but it's not quite the same, FYI.

The Gear You Need:

Now, let’s talk tools. No need to go crazy.

• The Must Haves: Food processor (or a strong blender), large bowl.

• Skewers: 10-12 wooden skewers

  • Hot Tip: Soak 'em in water for at least 1 hour before grilling. Otherwise, they’ll burn, and nobody wants that.

• Cooking Options: Charcoal grill or a cast iron pan. The grill gives that amazing smoky flavor!

That's it! Nothing too scary, right? Gather your bits, and let’s make some awesome Barbecue Chicken Skewers . This Easy Chicken Satay Recipe is about to blow your mind!.

This Satay Skewer Recipe is foolproof! Trust me, even I, the queen of kitchen fails, can nail it.

Alright, let's talk Chicken Satay Recipe Homemade Chicken . Think less "MasterChef," more "backyard BBQ with mates." This Homemade Chicken Satay is all about flavour, simplicity, and getting that authentic Asian Inspired BBQ vibe.

Forget fancy restaurants we're doing it ourselves!

Getting Started with Your Grilled Chicken Skewers

Prep Steps: Mise en Place, Mate!

First things first, let's get organised. Chop your 400g chicken breast into 3cm cubes. Get those 125g shallots, 6 garlic cloves, 2 red chillies, and 3cm galangal chopped and ready.

Shave 50g of gula melaka or measure out 3 ½ tbsp of brown sugar. Mix your 2 tbsp ground coriander, 1 tbsp ground cumin, 4 tbsp light soy sauce and 6 tbsp kecap manis in one big bowl.

Soak 10-12 wooden skewers in water now! Safety Note : Mind those knives, yeah?

Time Saving Hack

Honestly, prep everything the night before. You know?, like a proper chef. Then you won't be stressed when your barbecue is going.

Let's Get Cooking: Indonesian Chicken Satay Style

1. Blitz shallots, garlic, chillies, galangal, palm sugar, coriander, cumin, and 1 ½ tsp salt in a food processor until smooth. This is your flavour bomb!
2. Mix your new paste with soy sauce and kecap manis to make the marinade. Get that chicken in there, making sure it's all coated.
3. Cover the bowl and refrigerate for at least 3 hours, or ideally overnight. The longer the better , seriously!
4. Thread the chicken onto those skewers.
5. Barbecue Method: Grill for 2 mins per side until cooked through. Pan Method: Fry for 2 mins per side in a cast iron pan.
6. Serve immediately with Peanut Sauce Recipe . I mean, it's not Chicken Satay without it!

Pro Tips for Satay Success

• Don't burn it! Medium high heat is your friend.
• Avoid overcrowding. Cook skewers in batches. This ensures that delicious Barbecue Chicken Skewers char.
• Make the Peanut Sauce Recipe ahead of time. That's one less thing to worry about. It stays lovely in the fridge, the sneaky make-ahead options , you know?

So there you have it. My take on an Easy Chicken Satay Recipe which guarantees juicy chicken every single time! Don't forget, the key to the best Kecap Manis Chicken is all in the marinate.

Recipe Notes: My Two Cents on the Chicken Satay Recipe Homemade Chicken

Alright, you've got the basics for my killer Chicken Satay Recipe Homemade Chicken . But before you dive in headfirst, let's chat about a few extra bits.

This isn't just about following instructions; it's about making it your version of the perfect Grilled Chicken Skewers . Trust me, these little tweaks can make all the difference!

Serving Suggestions: Level Up Your Satay

Right, let's talk presentation. Nobody wants a pile of sad-looking skewers. Think about how you'd see this served in a fancy restaurant.

I like to fan the Barbecue Chicken Skewers out on a platter. Drizzle that gorgeous Peanut Sauce Recipe all over and sprinkle with chopped peanuts and fresh coriander.

Oh, and a wedge of lime is essential . Trust me.

For sides, think fresh and vibrant. A simple cucumber salad is ideal, or some steamed jasmine rice. A cold beer or a refreshing glass of lemonade will wash it down a treat.

Storage Tips: Keepin' it Fresh

If you somehow manage to have leftovers of this Easy Chicken Satay Recipe (doubtful!), you'll want to store them properly.

Pop the cooked satay into an airtight container and whack it in the fridge. They'll be good for about three days .

Freezing? Yeah, you can freeze the uncooked marinated chicken skewers. Just make sure to thaw them completely before grilling. Reheating the cooked satay can be done in the oven or microwave.

Just be careful not to dry them out.

Variations: Your Satay, Your Rules

Okay, time to get creative! Fancy a bit of spice? Add a pinch of chilli flakes to the marinade. Want a healthier version of this Satay Skewer Recipe ? Use coconut aminos instead of soy sauce.

And what about dietary adaptations? For gluten-free, make sure your soy sauce and kecap manis are certified gluten-free. For a low-carb version, skip the rice and serve with loads of veggies.

Easy peasy. Plus, you can always explore seasonal ingredient swaps, like adding some fresh mango or pineapple when they're in season.

Nutrition Basics: Goodness in Every Bite

Let's keep it real. This Kecap Manis Chicken is delicious, but it's not exactly a health food. That Peanut Sauce Recipe is the culprit, but a little bit of fat is ok.

Each skewer has about 85 calories, mostly from protein. Plus, that marinade is packed with antioxidants from the spices. Remember, it's all about balance.

Everything in moderation, my friend! Think about all the goodness from the Asian Inspired BBQ .

Honestly, this Indonesian Chicken Satay is more than just a meal; it's an experience. It's about bringing people together around good food.

So, give it a go, have some fun, and don't be afraid to experiment. Now go on, give this Homemade Chicken Satay a whirl.

You won't regret it! And I’m sure that you will have the best Chicken Marinade Recipes out there!