Southern Fried Cabbage Kickup Shrimp Sausage Scramble

Recipe Introduction: Shrimp Sausage Scramble

Ever find yourself staring blankly into the fridge? Me too! But Okay, let's whip up a batch of tastier than a plate of grandma's biscuits! Seriously, what's better than a quick and easy meal that tastes amazing? Today, we're diving into fried cabbage with shrimp sausage .

This isn't just any cabbage dish, y'all. Think Southern fried cabbage amped up with the smoky, savory goodness of shrimp sausage.

It's a comforting dish with a bit of a kick. I promise this one-pan dinner will have you coming back for seconds!

A Taste of the South

Fried cabbage dishes are a staple in Southern cooking, often passed down through generations. This version, with its added shrimp sausage, brings a touch of Cajun flair.

It's an easy cabbage recipe that anyone can master in about 35 minutes. This recipe makes about 4 servings.

Why You'll Love This Dish

This dish is not only delicious but also packed with nutrients. Cabbage is a fantastic source of Vitamin C and fiber.

And Honestly, this cabbage and sausage skillet is perfect for a busy weeknight. Since we're aiming for a good ranking and hitting that sweet spot for searchers , you'll want to keep it in rotation.

What makes it special? It's the perfect balance of savory, smoky, and slightly sweet flavors. It is one of the Keto cabbage recipe recipes you will want.

The Magic Ingredients

Let's gather our ingredients for this fried cabbage with andouille sausage twist! We'll need olive oil, a pound of shrimp sausage, a medium yellow onion, minced garlic, a head of green cabbage, chicken broth, apple cider vinegar, sugar, smoked paprika, red pepper flakes (optional), salt, pepper, and fresh parsley or chives for garnish.

You could easily swap out the shrimp sausage and make fried cabbage with chorizo ! Time to get cooking with my sautéed cabbage with sausage !

Let's Talk Ingredients & Equipment for Your Fried Cabbage with Shrimp Sausage!

Okay, let's whip up a batch of tastier than a plate of grandma's biscuits! Since we're aiming for a good ranking and hitting that sweet spot for searchers, Southern fried cabbage , Shrimp sausage recipe , One-pan dinner , Easy cabbage recipe , Cabbage and sausage skillet , Fried cabbage with andouille sausage , Keto cabbage recipe , Cajun fried cabbage , Sautéed cabbage with sausage , Fried cabbage with chorizo , and especially that fried cabbage with shrimp sausage .

Main Ingredients: The Stars of the Show

We're making fried cabbage with shrimp sausage , so let's get the basics right. These measurements are key for a tasty skillet dinner.

• 1 tablespoon olive oil (15 ml)
• 1 pound (454g) shrimp sausage, sliced into ¼-inch rounds
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
• 1 medium head of green cabbage, cored and shredded (approx. 6 cups / 600g)
• ½ cup chicken broth (120 ml)
• 2 tablespoons apple cider vinegar (30 ml)
• 1 teaspoon sugar (5g)
• ½ teaspoon smoked paprika (2.5g)
• ¼ teaspoon red pepper flakes (optional, for a kick!) (1g)
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley or chives, for garnish (optional) (5g)

For the sausage, look for something with a good shrimp percentage. Honestly, the better the sausage, the better the dish. You know?

Seasoning Notes: Flavor Bombs

This ain't your boring cabbage! The smoked paprika is a must. It adds this lovely smokiness that just makes the dish sing.

Feel free to play around with the red pepper flakes. Want some heat? Add more! Not a fan? Leave them out.

Don't have apple cider vinegar? White wine vinegar will work in a pinch.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this easy cabbage recipe . I promise!

• A large skillet or Dutch oven. This is where the magic happens.
• A cutting board and knife. For chopping, duh!
• Measuring cups and spoons. Get those measurements right.

No fancy skillet? A large frying pan will do the trick. The most important thing is to get in the kitchen and cook!. This one-pan dinner doesn't require much.

Let's Get Cooking: Southern Fried Cabbage Kick-Up with Shrimp Sausage!

Okay, let's whip up a batch of goodness tastier than a plate of grandma's biscuits! Today we are making fried cabbage with shrimp sausage .

This isn't your average side dish, my friend. This is a flavour bomb! It's a one-pan dinner wonder. I'm talking classic comfort food with a delicious twist.

Plus, it's super easy.

Prep Like a Pro for Fried Cabbage

First things first, mise en place , darlings! Get everything chopped and measured. That means: slice 1 pound of shrimp sausage , chop 1 medium yellow onion , mince 2 cloves of garlic , and shred 1 medium head of green cabbage .

Having everything ready makes life so much easier. Honestly, organization is key to not losing your mind in the kitchen.

step-by-step: Shrimp Sausage and Cabbage Skillet Perfection

1. Heat 1 tablespoon of olive oil in your skillet over medium high heat.
2. Add your shrimp sausage. Cook until browned and slightly crispy . Remove from the skillet.
3. Toss in your onion. Cook until it softens. Add garlic and cook for 1 minute .
4. Now, add the shredded cabbage. Stir it all together.
5. Pour in ½ cup chicken broth and 2 tablespoons of apple cider vinegar . Add 1 teaspoon of sugar , ½ teaspoon of smoked paprika , and a pinch of red pepper flakes if you are daring. Season with salt and pepper.
6. Cover. Reduce heat. Simmer for 10- 15 minutes or until the cabbage is tender.
7. Add the sausage back. Cook for 2-3 more minutes .
8. Garnish with parsley. Serve your Southern fried cabbage hot!

Pro Tips for the Best Fried Cabbage with Shrimp Sausage Ever

• Don't overcook the cabbage! You want it tender crisp, not mushy. Honestly, slightly undercooked is better than overcooked .
• Taste and adjust the sweetness. I like a little tang, but you might want it sweeter! It's about YOUR taste.
• If you’re trying to keep it low-carb, then this becomes a great keto cabbage recipe by omitting the sugar and using a sugar substitute!

Seriously, fried cabbage with shrimp sausage is a game changer. It's quick, easy, and so full of flavour. Give it a try! You know you want to.

Recipe Notes: Your Fried Cabbage with Shrimp Sausage Survival Guide

Okay, let's whip up a batch of tasty tips, because honestly, sometimes you just need a little extra help, you know? This fried cabbage with shrimp sausage recipe is pretty straightforward, but these notes will take it from good to "Oh my gosh, this is amazing!"

Presentation Perfection: Plating Like a Pro

How you plate your dish can really make a difference. I like to pile the sautéed cabbage with sausage high in a bowl.

Garnish with those chopped parsley or chives. A sprinkle of extra smoked paprika never hurts either. Want to get fancy? Serve it in a hollowed out bread bowl for extra yumminess!

Sidekick Sensations: What to Serve with This One-Pan Wonder

This one-pan dinner is great on its own. Some Southern fried cabbage can be complimented by:

• Buttery cornbread.
• Creamy mashed potatoes.
• Tangy collard greens.

For drinks, a crisp iced tea or a cold beer is perfect!

Leftover Logistics: Storing Your Cabbage Creations

Got leftovers? Lucky you! Let the cabbage and sausage skillet cool completely before transferring it to an airtight container.

• Refrigerate: Stored in the fridge for up to 3-4 days.
• Freezing: I don't recommend freezing this recipe. The cabbage can get a bit mushy when thawed. Mushy cabbage is a no-go!
• Reheating: Gently reheat in a skillet over medium heat or in the microwave. Add a splash of broth if it seems dry.

Remix Magic: Fun Variations on Fried Cabbage

Feeling adventurous? Let's play around with this easy cabbage recipe !

• Keto Cabbage Recipe: Skip the sugar, or use a keto friendly sweetener. Loads of butter can be added too.
• Spicy Cajun Fried Cabbage: Use fried cabbage with andouille sausage and a pinch of cayenne pepper.
• Fried Cabbage with Chorizo: Just substitute the shrimp sausage with chorizo.
• Seasonal Ingredient Swaps: During the fall, add some shredded Brussels sprouts or diced apples for a seasonal twist!

Nutrition Nuggets: Fueling Your Body

This fried cabbage with shrimp sausage is a good source of protein and fiber. Cabbage is packed with vitamins and antioxidants, so you're doing your body good! Just keep an eye on the sodium content, especially if your sausage is high in sodium.

There you have it! Some extra tips for your shrimp sausage recipe . Now go forth and cook!