Spanish Baked Salmon with Potatoes

Recipe Introduction

Fancy a delicious dinner that's easy to whip up? Ever wondered if you could get that restaurant taste at home? Then let's dive in! Today we're making salmon al horno con patatas , a.

K.a. Spanish Baked Salmon with Potatoes. Think flaky salmon, tender spuds, and smoky paprika all in one pan.

A Taste of Spain on Your Table

This Spanish salmon recipe comes from simple, rustic roots. It is all about fresh ingredients. It is also a testament to the beautiful simplicity of the Mediterranean.

It's a pretty easy dinner to make; even if you aren't a star in the kitchen! It takes about 45 minutes total.

This recipe makes 4 servings so, the whole family can enjoy.

Why You'll Love This Dish.

This recipe is also very healthy. Baked salmon with potatoes is packed with Omega-3s and protein. Plus it's naturally gluten-free.

The flavors are so amazing. It's perfect for a quick weeknight meal. Or even a fancy ish dinner party. You know, something a little posh without being a pain.

Right then, let's grab those ingredients, shall we?

Ingredients & Equipment for the Best Salmon al Horno con Patatas Ever

Right, let's talk ingredients for this Spanish Baked Salmon with Potatoes . Getting the right bits and bobs is half the battle, innit? This isn't just any easy salmon dinner , it's proper comfort food.

Plus, it's a healthy baked salmon recipe , so win-win.

Main Ingredients: The Starters

• Yukon Gold Potatoes: 1.5 lbs (680g) , cubed. Honestly, these are the best for roasting. If you're in a pinch, use Russets.
• Olive Oil: 2 tbsp (30ml) . Extra virgin, naturally. Don't skimp, it's key for flavour.
• Smoked Paprika: 1 tsp . This is essential . It gives that gorgeous smoky flavour that makes it a proper Spanish salmon recipe .
• Dried Oregano: 1/2 tsp . Because Mediterranean flavours, darling.
• Salt & Pepper: 1/4 tsp each. Seasoning is crucial.
• Salmon Fillets: 4 (6-ounce/170g) . Skin on or off, your call. Just make sure it's nice and fresh.
• Garlic: 2 cloves , minced. I love garlic, you know? Don't be shy.
• Lemon: 1 , sliced. It adds a lovely zing to the garlic lemon salmon bake .

Quality matters. Get fresh salmon, it makes all the difference. Look for firm flesh and no fishy smell. The potatoes should be firm too.

Seasoning Secrets: Flavour Boosters

For this salmon and potato sheet pan dinner , nailing the seasoning is the secret weapon. Think smoked paprika salmon .

Essential Spice Combinations: Smoked paprika and oregano are a match made in heaven. Honestly, the smoked paprika is the star of the show.

Flavour Enhancers and Aromatics: Garlic is your friend. Don't underestimate it. A squeeze of lemon juice at the end brightens everything up.

Quick Substitution Options: If you haven't got smoked paprika, a pinch of regular paprika will do, but it won't have the same depth. Maybe a dash of liquid smoke?

Equipment Needed: Keep It Simple

You don't need fancy gear for oven-roasted salmon and potatoes . This one pan salmon and potatoes recipe is all about ease.

• Large Baking Sheet : Gotta have space for everything.
• Large Bowl : For tossing the potatoes.
• Small Bowl : For mixing the garlic with a drizzle of olive oil (optional but delicious).

Common Household Alternatives: No baking sheet? A large roasting tin will work. The key is to not overcrowd the pan.

We want crispy, not soggy. Honestly, this Mediterranean salmon dinner is so straightforward, anyone can nail it!

Spanish Baked Salmon with Potatoes: A One-Pan Wonder

Ever tried salmon al horno con patatas ? Oh my gosh, you're missing out. This Spanish salmon recipe is proper easy and tastes amazing.

It’s like a Mediterranean salmon dinner on a plate. Plus, it's a doddle to clean up. This baked salmon with potatoes will be a family favorite, trust me.

Prep Steps for Salmon al Horno con Patatas

Getting everything ready is key, innit? This is your essential "mise en place." Chop 1.5 lbs of Yukon Gold potatoes into 1 inch cubes.

Mince 2 cloves of garlic. Slice 1 lemon into rounds. Honestly, this little bit of prep saves so much time later.

A little organization is the best time saving organization tips. Remember to wash your hands, yeah?

step-by-step: Baking Your Way to Deliciousness

Here's how to nail this salmon and potato sheet pan dinner :

1. Heat your oven to 400° F ( 200° C) .
2. In a large bowl, toss the potatoes with 2 tbsp olive oil, 1 tsp smoked paprika , 1/2 tsp oregano, 1/4 tsp salt, and 1/4 tsp pepper.
3. Spread the potatoes on a large baking sheet.
4. Bake for 15 minutes .
5. Nestle 4 salmon fillets (6-ounce each) amongst the potatoes. Sprinkle with minced garlic.
6. Arrange lemon slices over the salmon and potatoes.
7. Bake again for 10- 15 minutes , until the salmon flakes easily. Its critical temperature points should be 145° F ( 63° C).
8. Garnish with parsley and serve with lemon wedges!

Pro Tips for Perfect Salmon

Want to take your oven-roasted salmon and potatoes to the next level? Pat the salmon dry. It really helps the skin crisp up if you go skin-on.

A common mistake is overcrowding the pan. Give those spuds some space to roast properly. And for a fancy touch, add some lemon zest to the potatoes before roasting.

This garlic lemon salmon bake is just the beginning.

make-ahead options ? You can chop the potatoes in advance. Then, keep them in water to stop them browning. Honestly, this healthy baked salmon recipe is one of the best easy salmon dinner options.

Recipe Notes for Your Perfect Salmon al Horno con Patatas

Alright, you're ready to make some amazing Spanish baked salmon with potatoes ! Before you dive in, let's chat about a few things to make sure your salmon al horno con patatas turns out perfectly.

This ain't just a recipe, it is a culinary adventure!

Serving Suggestions: Let's Get Fancy (Or Not!)

So, you've got your salmon al horno con patatas all baked and beautiful. Now what? Honestly, it's pretty darn good on its own.

But if you're feeling fancy, a simple green salad with a lemon vinaigrette is a winner. Presentation wise, a sprinkle of fresh parsley and a lemon wedge scream "I'm a culinary genius!" If you are more in the comfort food side of life, add some ketchup.

I do, every time!

For drinks? A crisp Spanish Albariño would be amazing. Or, you know, a glass of iced tea works too. No judgement here!

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! Pop the oven-roasted salmon and potatoes in an airtight container and they'll be good in the fridge for up to 3 days.

For reheating, a quick zap in the microwave works, or you can reheat it in the oven at 350° F ( 175° C) for about 10 minutes.

I wouldn't recommend freezing this one, to be honest. The potatoes can get a bit mushy.

Variations: Make it Your Own!

Want to mix things up a bit? Go for it!

• Dietary swaps: Need a gluten-free or Paleo meal? Easy! Just skip the potatoes and add extra veggies like bell peppers or courgette.
• Seasonal magic: Swap out the lemon slices for orange slices in the winter. Adds a nice, festive touch. For a Mediterranean salmon dinner , just add olives and tomatoes.

Nutrition Basics: Good for You, Too!

So, aside from being seriously tasty, this easy salmon dinner is pretty good for you too! Each serving clocks in at around 420 calories, with a whopping 35g of protein.

That's some serious muscle fuel! You're also getting a healthy dose of those good fats from the salmon and olive oil.

It's a win-win!

This salmon and potato sheet pan dinner is a delicious and healthy way to enjoy a classic Spanish dish. With a few simple tweaks, you can make it your own and impress everyone.

Now go get baking that garlic lemon salmon bake ! You've got this!

Frequently Asked Questions

Is "salmon al horno con patatas" difficult to make? I'm not exactly Gordon Ramsay!

Absolutely not! This Spanish baked salmon with potatoes recipe is designed to be easy. It's basically a "chuck it all in the oven" kind of meal minimal fuss, maximum flavour. Even if your usual culinary adventures extend to beans on toast, you'll ace this one.

Can I use a different type of potato for this salmon al horno con patatas recipe?

Sure thing! While Yukon Golds are lovely and creamy, you can definitely use other potatoes. Russets will give you a fluffier result, or red potatoes will hold their shape nicely. Just remember to cut them into roughly the same size pieces so they cook evenly - nobody wants a hard spud!

How can I store leftover Spanish Baked Salmon with Potatoes (salmon al horno con patatas)?

Leftovers are your friend! Store any leftover salmon and potatoes in an airtight container in the fridge for up to 2-3 days. Reheat gently in the oven or microwave. It's still delicious the next day, perfect for a quick lunch or a posh fish finger sandwich filling.

Can I use frozen salmon for this recipe?

Yes, you can definitely use frozen salmon! Just make sure to thaw it completely before cooking, and pat it dry with paper towels to remove any excess moisture. This will help it cook more evenly and develop a nice texture in your salmon al horno con patatas.

Is this recipe healthy? I'm trying to be a bit more conscious of what I'm eating!

Absolutely! Salmon is packed with healthy omega-3 fatty acids and is a great source of protein. Baking the salmon and potatoes with olive oil is a healthier cooking method than frying. You can also adjust the amount of olive oil used to suit your dietary needs.

You can try adding more veggies to this recipe to make it even healthier!

Any tips for getting really crispy potatoes when making salmon al horno con patatas?

Crispy potatoes are the holy grail! Make sure you don't overcrowd the baking sheet give those spuds some space. Tossing them well with olive oil and spices is key, and a high heat finish under the broiler for the last minute or two (watching like a hawk!) will give them that extra crunch.

You can also try parboiling the potatoes for a few minutes before roasting to start that process off.