Speedy Chorizo with Chickpeas

October 13, 2024 by Crock Recipes , Updated October 13, 2024

This delicious chorizo dish combines spicy flavors with nourishing chickpeas, making it a quick and satisfying meal ready in just 10 minutes.

Ingredients

• 400g can chopped tomatoes
• 110g pack chorizo (unsliced)
• 140g wedge Savoy cabbage
• Sprinkling dried chilli flakes
• 410g can chickpeas, drained
• 1 chicken or vegetable stock cube

Instructions

1. In a medium pan, heat the chopped tomatoes and add a canful of water.
2. While the tomatoes are heating, chop the chorizo into chunky pieces and shred the cabbage.
3. Add the chorizo, cabbage, dried chilli flakes, and chickpeas to the pan.
4. Crumble in the stock cube and stir well.
5. Cover the pan and let it bubble over high heat for 6 minutes, or until the cabbage is tender.
6. Serve in bowls and enjoy with crusty or garlic bread.

Nutrition Information

• Calories: 366 kcal
• Fat: 18g
• Saturated Fat: 5g
• Carbohydrates: 30g
• Sugars: 0.3g
• Fiber: 9g
• Protein: 23g
• Salt: 4.26g

Helpful Tips

For an Indian-inspired twist, substitute the chorizo with chicken and add a teaspoon of curry paste.