Speedy Gonzales Shrimp Tacos Ready in a Flash
Recipe Introduction
Fancy some easy shrimp tacos ? Ever wondered what to make for dinner? Honestly, these tacos are faster than ordering a takeaway.
They taste incredible too! It's brighter than a sunny day in Brighton.
Quick Hook
Want easy taco ideas ? Of course, you do! These easy shrimp tacos are a breeze. They’re bursting with fresh flavours and ready in under 30 minutes.
Think zesty lime, juicy shrimp, and a creamy sauce.
Brief Overview
These tacos are inspired by the vibrant street food of Baja, Mexico. They are super simple and quick, fit for any newbie cook.
This recipe takes about 25 minutes and makes four servings. Each person gets two tacos...if they're willing to share!
Main Benefits
Shrimp is a great source of protein. They're also low in calories. These tacos are perfect for a weeknight shrimp tacos dinner or a casual get-together.
What makes these special? It's the shrimp taco sauce recipe . Plus the freshness and speed !
Why Shrimp Tacos?
I remember one time I wanted to try something different on my taco and went to a local shop and bought this amazing shrimp tacos, it was a game changer for me.
Shrimp tacos are a total game changer. They're light, flavourful, and so adaptable. You can load them up with your favourite toppings.
Honestly, once you try them, you'll ditch the beef for good.
Ingredients
You'll need shrimp, obviously! Some cabbage, red onion, and cilantro for the slaw. Limes are key, and a few spices to jazz up the shrimp.
Don’t forget the tortillas! I prefer corn, but flour works too. What kind of flour? all-purpose flour will work or even bread flour.
Getting Started
First, mix the slaw ingredients. Then, whip up the shrimp taco dressing . It’s just mayo, lime juice, sour cream, and cilantro.
After that, season the shrimp and cook it up. Then warm the tortillas. Load 'em up and boom, quick shrimp tacos are served!
The Secret?
Don't overcook the shrimp! Overcooked shrimp is sad, rubbery shrimp. It should be pink and opaque. It usually take just 2- 3 minutes per side.
A squeeze of lime on top really brings out the best shrimp tacos flavors.
There you have it, a simple guide. Now you can make some amazing cilantro lime shrimp tacos . Enjoy!
Ingredients & Equipment: Let's Taco 'Bout It!
Alright, let's get down to brass tacks. To make these easy shrimp tacos , you won't need a degree in gastronomy.
Trust me, I once set fire to toast, so if I can do it, you totally can. Here's what you need.
Main Ingredients: The Taco Dream Team
- Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Frozen is fine. Just make sure they aren't still icy!
- Cabbage: 3 cups (225g) shredded cabbage mix. The pre-shredded stuff saves lives, honestly.
- Red Onion: 1/4 cup (60ml), finely chopped. Not too much, we don't want onion breath all night.
- Cilantro: 1/4 cup (60ml), chopped fresh. Coriander for my UK peeps.
- Jalapeno: 1 . Optional, but live a little!
- Mayo: 1/4 cup (60ml). Full fat, don't skimp.
- Lime Juice: 2 tablespoons (30ml). Fresh, please.
- Sour Cream: 2 tablespoons (30ml). Or Greek yogurt if you're feeling healthy.
- Tortillas: 8 small corn or flour. I prefer corn, but you do you.
When buying shrimp, make sure they smell fresh, like the sea, not fishy. Nobody wants dodgy shrimp.
Seasoning Notes: Spice Up Your Life
- Chili powder, cumin, garlic powder, and smoked paprika are essential .
- A little salt and pepper goes a long way. Don't be shy!
- For extra zing, add a pinch of cayenne pepper.
- No cumin? Use a bit of chili powder. No paprika? Skip it. It'll still taste amazing. You could also create some Shrimp Tacos With Sauce just add the sauce in separate bowl.
Equipment Needed: Keep It Simple
- A large skillet. Non-stick is your friend.
- Mixing bowls. At least two.
- A whisk. For that dreamy sauce.
- Cutting board and knife. Obvs.
Don't have a whisk? A fork works just fine. See? We're keeping it real. This simple shrimp taco recipe shows that you don't need fancy gear for banging tacos.
Who needs expensive gadgets to make the best shrimp tacos ?
So there you have it. The rundown on what you need to make these easy shrimp tacos . Let's get this show on the road. Making weeknight shrimp tacos is so easy.
Cooking Method for Easy Shrimp Tacos
So, you fancy making some easy shrimp tacos ? Cracking idea! Honestly, this method is so straightforward, even my nan could nail it.
And she once set fire to a salad! We're diving straight in, let’s not dilly dally.
Prep Steps: Get Your Ducks in a Row
First things first, essential mise en place is your friend. That's fancy chef talk for "get everything chopped, measured, and ready to go.
" Saves a right pickle later. For time saving, chop the red onion and cilantro while the shrimp is thawing. Safety wise, just remember to wash your hands after handling raw shrimp.
Nobody wants a dodgy tummy!
step-by-step Process: Taco Time!
- Make the slaw. Combine cabbage, red onion, cilantro, and jalapeño.
- Whisk together mayo, lime juice, sour cream, cilantro, and garlic powder. Voila, Shrimp Taco Dressing .
- Pour the dressing over the slaw. Give it a good toss. Set aside.
- Mix shrimp with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium high heat. Cook shrimp for 2- 3 minutes per side , until pink.
- Warm the tortillas up. I chuck 'em in the microwave for a few seconds.
- Load each tortilla with slaw and cooked shrimp.
- Garnish with lime. Get stuck in to those delicious Baja Shrimp Tacos Recipe .
Pro Tips for The Best Shrimp Tacos
Don't overcook the shrimp. Aim for just pink and opaque ; rubbery shrimp is a tragedy.
Spice it up! Add a pinch of cayenne to the shrimp seasoning. A little extra kick never hurt anyone!
And a little secret? For shrimp tacos with sauce , always taste and adjust your slaw and dressing.
I reckon these Quick Shrimp Tacos are a winner! It's one of my favorite Easy Taco Ideas to make during the week.
These Speedy Gonzales Shrimp Tacos are absolutely perfect for busy weeknights. Get ready to impress your mates with these Weeknight Shrimp Tacos !
These Simple Shrimp Taco Recipe will blow your mind. Enjoy!
Recipe Notes That'll Make Your Tacos Sing
Alright, let's dive into some little bits that'll make your easy shrimp tacos next level good. Honestly, it's all about those extra touches.
You know? Those little things that take a dish from "meh" to "Oh my gosh, this is amazing".
Plating and Presentation: Make 'Em Pretty!
Presentation matters, even for something as casual as tacos. Think about it. A taco that looks good, tastes even better.
I like to arrange mine on a wooden board with a few lime wedges and maybe a little pile of extra cilantro.
A colourful napkin never hurts either. Makes it feel all fancy, even though it's still just a taco. You could also serve your quick shrimp tacos in a stand, like a pro!
What to Serve with These Beauties
The best shrimp tacos need some awesome friends! Mexican rice and black beans are classics for a reason. But if you're feeling adventurous, try a mango salsa.
The sweetness of the mango goes so well with the spicy shrimp. And of course, you've gotta have something to wash it all down with.
Margaritas are always a good shout, or even just a cold beer.
Storage Savvy: Keeping Your Tacos Fresh
So, you've made too many tacos. Happens to the best of us. Here's how to keep them fresh.
- Fridge Fix: Store the shrimp, slaw, and tortillas separately in airtight containers in the fridge. The shrimp will be good for up to 3 days.
- Freezing Fun (Sort Of): Honestly, I wouldn't recommend freezing the whole taco. It's better to freeze just the cooked shrimp if you have leftovers, for up to a month. Thaw overnight in the fridge before using.
- Reheating Rules: Reheat the shrimp gently in a skillet or microwave. Warm the tortillas in a dry skillet or microwave. Then assemble and enjoy!
Tweak It 'Til You Make It: Recipe Variations
Want to make these cilantro lime shrimp tacos your own? Here are a couple ideas:
- Dietary Adaptations: If you're avoiding gluten, use corn tortillas. And if you're dairy-free, swap the sour cream for a plant based yogurt in the dressing. Easy peasy!
- Seasonal Swaps: In the summer, add some grilled corn to the slaw. In the winter, try using shredded Brussels sprouts instead of cabbage. Get creative!
Nutrition Nibbles: Goodness in Every Bite
These easy taco ideas are surprisingly good for you. Shrimp is a great source of protein, and the slaw is packed with vitamins.
Plus, the lime juice adds a boost of vitamin C. So you can enjoy your tacos guilt free.
Listen. Making shrimp tacos with sauce doesn't have to be complicated. These tips are just here to help you make them even better.
So get in the kitchen, have some fun, and enjoy. You got this!
Frequently Asked Questions
What's the best way to thaw shrimp for easy shrimp tacos? I always seem to mess it up!
The safest and easiest way is to thaw frozen shrimp in the refrigerator overnight. If you're in a hurry (fancy a last minute taco Tuesday?), place the bag of frozen shrimp in a bowl of cold water for about 30 minutes, changing the water every 10 minutes.
Never thaw shrimp at room temperature, as that can encourage bacterial growth nobody wants a dodgy tummy!
My shrimp always ends up rubbery. What am I doing wrong when making easy shrimp tacos?
Ah, the dreaded rubber shrimp! This usually means they're overcooked. Shrimp cook very quickly, so watch them like a hawk. Aim for about 2-3 minutes per side in a hot pan, just until they turn pink and opaque.
Remember, they'll continue to cook slightly even after you take them off the heat pull them as soon as they're done.
Can I make the slaw and dressing ahead of time for these easy shrimp tacos?
Absolutely! Making the slaw and dressing in advance is a great time saver. The slaw can be made up to a day ahead and stored in the fridge. Dress it just before serving to prevent it from getting soggy. The dressing can also be made a few days in advance and stored in an airtight container in the refrigerator.
I'm not a huge fan of cilantro. What can I substitute in these easy shrimp tacos?
No worries, some folks think cilantro tastes like soap! A great substitute is fresh parsley. It will add a similar fresh, green flavour without the polarizing taste of cilantro. You could also experiment with other fresh herbs like mint or dill, though those will give you a slightly different flavour profile.
How can I add a bit of a kick to these easy shrimp tacos?
There are loads of ways to crank up the heat! You can add a minced jalapeño (seeds removed for less heat, left in for more!) to the slaw. A pinch of cayenne pepper or a dash of your favorite hot sauce to the shrimp seasoning is another option.
Finally, serving the tacos with a drizzle of sriracha mayo or a few slices of pickled jalapeños is a surefire way to spice things up.
What's the best way to store leftover easy shrimp tacos?
Store any leftover shrimp separately from the slaw and tortillas to prevent the tortillas from getting soggy. The shrimp can be kept in an airtight container in the refrigerator for up to 2 days. The slaw can also be stored separately for up to 2 days.
Reheat the shrimp gently in a pan or microwave before assembling your tacos. Fresh is always best, but a little planning means less waste!
Speedy Gonzales Shrimp Tacos Ready In A Flash
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
