Speedy Shrimp Scampi Linguine Your Weeknight Wonder
Recipe Introduction
Quick Hook
Fancy a super quick, banging meal? This easy shrimp pasta recipe is a game changer. It delivers amazing garlicky, buttery flavour in minutes. It's one of my favourite shrimp recipes easy .
Brief Overview
Shrimp scampi has Italian roots. It is a classic, simple dish. It's easier than you think. It takes about 25 minutes. This recipe serves four people.
Main Benefits
Garlic butter shrimp pasta is packed with protein. It is perfect for a weeknight dinner. What makes this recipe so great? It's quick, easy, and tastes incredible.
That makes it a great option if you want quick shrimp pasta recipes .
Honestly, I used to be intimidated by seafood. I thought seafood pasta recipes easy were complicated. Then, I discovered this recipe.
It's become a regular in our house. I love how the fresh garlic and lemon juice make the shrimp really shine.
It has just the right amount of zing.
This recipe is a total lifesaver when I'm short on time. I mean, who doesn't love a 30 minute shrimp pasta meal? I can throw it together after a long day at work.
The aroma of garlic and butter always makes my kitchen smell amazing. Plus, the leftovers are great for lunch the next day! What's not to love?
Ready to give it a go? Let's check out what you'll need...
Ingredients & Equipment
Right, let's talk about what you'll need for this easy shrimp pasta sensation. It's all about keeping things simple, you know? This isn't Masterchef, love. This is real life.
Main Ingredients
Linguine: You'll need 1 pound (454g) of the good stuff. Honestly, any long pasta will do. But linguine is best for shrimp scampi linguine recipe , catching all that delicious sauce.
Shrimp: Grab 1 pound (454g) of large shrimp. Quality wise? Just make sure they smell fresh, not fishy. Peeled and deveined saves time, but leave the tails on if you're feeling fancy.
Garlic: 4 cloves , minced. Fresh is always best. The ready minced stuff just doesn’t have the same kick, does it?
White Wine: 1/2 cup (120ml) of dry white wine. Pinot Grigio or Sauvignon Blanc work a treat. Don't go using anything too expensive.
Chicken Broth: 1/4 cup (60ml) . Optional, but it adds a nice bit of depth. I've made it without, and it's still delicious.
Butter: 1/4 cup (60g) of unsalted butter. Proper butter, mind, not that spreadable stuff.
Lemon Juice: 2 tablespoons , freshly squeezed. Bottled juice just isn't the same.
Parsley: 1/4 cup (15g) , chopped. Adds a lovely bit of freshness.
Red Pepper Flakes: 1/4 teaspoon . Only if you like a little kick. I do!
Parmesan: As much as your heart desires, for serving. Loads, obviously.
This Shrimp Pasta Recipes Easy is bound to impress the family!
Seasoning Notes
Garlic and butter are the stars here. Don't be shy with the garlic. Lemon juice brightens everything up. The red pepper flakes are optional.
But they add a lovely warmth. For flavour, try making Garlic Butter Shrimp Pasta and see how delicious it is.
Don't have parsley? Basil or chives work just as well. Chicken broth can easily be swapped for more wine.
Equipment Needed
Alright, here's the kit you'll need.
- Large pot for pasta
- Large skillet or sauté pan
- Colander
Honestly, that’s it! No need for fancy gadgets. A lemon juicer and garlic press are nice. But you can squeeze a lemon by hand. And mince garlic with a knife.
You know, I remember the first time I tried making this Shrimp Recipes For Dinner. I forgot the lemon. It was still nice, but missing that something . Don't be like me!
These Quick Shrimp Pasta Recipes is going to change your life and you would be able to make easy Pasta Dinners .
Are you ready to add the easy shrimp pasta to your repertoire? You are going to be cooking shrimp recipes easy for the whole family!
Speedy Shrimp Scampi Linguine: Your Weeknight Wonder
Fancy a bit of Italian without the fuss? This Speedy Shrimp Scampi Linguine is your answer. Honestly, it's easier than ordering a takeaway! I call it a "Fakeaway" recipe.
You know? Ready in about 25 minutes . It's proper good! This is one of the quick shrimp pasta recipes you'll make again and again.
Prep Like a Pro: The Mise en Place Lowdown
First things first: get your ingredients ready. Chop 4 cloves garlic , juice a lemon, and roughly chop 1/4 cup fresh parsley .
Peel and devein 1 pound of shrimp You know, the little things. Got it? Great. Set out salt, pepper and red pepper flakes too!
Speedy Shrimp Scampi Linguine: step-by-step Guide
Here’s how to nail this easy shrimp pasta dish:
- Get that 1 pound linguine on! Cook till al dente , and don't forget to save a cup of pasta water. Important stuff!
- Heat 1 tablespoon olive oil in a pan. Sauté 1 pound shrimp for 2- 3 minutes a side, till pink. Set aside.
- Sauté the minced garlic for 30 seconds . No burning! Add 1/2 cup white wine then 1/4 cup chicken broth .
- Turn the heat low. Whisk in 1/4 cup butter , bit by bit, till smooth. Stir in 2 tablespoons lemon juice and red pepper flakes.
- Chuck in the pasta and some pasta water. Toss, toss, toss!
- Add the shrimp back. Season, and serve with parsley and lashings of Parmesan!
Pro Tips for Shrimp Pasta Recipes Easy Success
Don’t overcook the shrimp! Rubber is not what we are going for!
The reserved pasta water is liquid gold! It makes the sauce silky smooth. Honestly, try it once!
Garlic Butter Shrimp Pasta Tips
Fancy more of a garlicky kick? Add a touch of garlic powder to the shrimp before cooking it. Using fresh ingredients is essential for getting the best garlic butter shrimp pasta .
Serving suggestions
A lovely side salad to bring some freshness is always appreciated. Or how about some crusty bread for soaking up the sauce? Don't forget the crisp white wine !
This 30 minute shrimp pasta wonder has become a regular at my place. I love that I always have access to shrimp recipes for dinner .
You could also make this a seafood pasta recipes easy night. Try out a different pasta! Give it a go; you won't be disappointed!
Recipe Notes For Your Shrimp Sensation!
Right then, let's talk about making this easy shrimp pasta recipe your own! This isn't just a recipe, it’s a guideline to get you started.
I mean, who follows rules anyway? Remember, it’s all about having fun in the kitchen, innit?
Plating Like a Pro: Serving Suggestions
Honestly, presentation is key. None of this "bung it on a plate" nonsense. Think restaurant vibes! A swirl of the pasta, shrimp artfully arranged on top.
A sprinkle of parsley and a wedge of lemon? Bang on!
For sides, garlic bread is a must. It’s simply essential. Also, a fresh green salad balances the richness nicely. A crisp glass of Pinot Grigio? Chef's kiss .
Storing Leftovers: Storage Tips
If you somehow have leftovers of this garlic butter shrimp pasta (highly unlikely!), fridge it immediately. It’ll keep for about 2 days .
Make sure it’s in an airtight container. Don't even think about freezing this. Reheating? A gentle warm through in a pan is best.
Avoid the microwave if you can it can make the shrimp rubbery and nobody wants that!
Twist It Up: Variations
Fancy a change? Go wild! For a creamy shrimp pasta recipe easy , stir in a dollop of crème fraîche at the end.
Oh my gosh, it makes all the difference! To make it gluten-free, use gluten-free pasta. Also, you could swap shrimp for chicken.
Know What You're Eating: Nutrition Basics
Okay, so this isn’t health food, but it’s not all bad! It’s got protein from the shrimp and carbs from the pasta.
Honestly, it's a balanced meal. This seafood pasta recipes easy is satisfying. Quick & easy pasta dinners .
So there you have it, the lowdown on making this weeknight shrimp pasta recipe your own. Get creative, have fun, and don’t be afraid to experiment! Now go make some magic in the kitchen.
Frequently Asked Questions
What's the best way to prevent my shrimp from becoming rubbery in this easy shrimp pasta recipe?
Ah, the dreaded rubbery shrimp! The key is not to overcook them. Sauté them for just 2-3 minutes per side, until they turn pink and opaque. They'll continue to cook slightly when you add them back into the sauce, so it's better to err on the side of undercooked than overcooked.
Think of it like a perfectly brewed cuppa timing is everything!
Can I make this easy shrimp pasta dish ahead of time?
While it's best served fresh, you can prep some components ahead of time. Cook the pasta al dente, rinse with cold water, and toss with a little olive oil to prevent sticking. The sauce can also be made in advance, but add the shrimp just before serving to avoid them becoming tough.
Storing them separately and combining when you're ready to tuck in is a clever move!
I don't have white wine. What can I substitute in this easy shrimp pasta?
No worries, mate! You can easily substitute the white wine with an equal amount of chicken broth. For an extra zing, add a splash more lemon juice. The wine adds depth, but the broth will still provide moisture and flavor. Think of it as a "make do and mend" approach, just like your gran would!
Can I add any other vegetables to this easy shrimp pasta recipe?
Absolutely! Feel free to get creative with your veggies. Spinach, cherry tomatoes, zucchini, or bell peppers would all be delicious additions. Sauté them alongside the garlic before adding the wine and broth.
It's your dish, so make it your own a bit like putting your personal stamp on a classic pair of wellies!
Is there a way to make this shrimp pasta creamier?
Fancy something a bit richer? Stir in about 1/4 cup of heavy cream or crème fraîche at the very end, just before adding the shrimp back to the pan. This will create a lovely, luxurious sauce that coats the pasta beautifully.
You can also add a knob of butter at the end, as Nigella always says, "a little extra butter never hurt anyone!"
What's the best way to store leftover easy shrimp pasta? How long will it last?
Store any leftover shrimp pasta in an airtight container in the fridge. It will keep for up to 2 days. When reheating, add a splash of water or broth to keep it from drying out. Be sure to heat it thoroughly before serving you don't want any dodgy tummies!
Speedy Shrimp Scampi Linguine Your Weeknight Won
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 20g |
| Fiber | 3g |
