Speedy Weeknight Beef Stroganoff Using Ground Beef

Recipe Introduction

Quick Hook

Fancy a proper, comforting meal? This beef stroganoff with ground beef is your answer. This recipe offers a symphony of rich, creamy flavors and savoury beef. Honestly, who can say no?

Brief Overview

Stroganoff recipe origins trace back to 19th-century Russia. This easy ground beef stroganoff version brings the classic to your table faster.

It's beginner friendly, taking about 45 minutes from start to finish and serves 4-6 hungry souls.

Main Benefits

This quick beef stroganoff with mince is surprisingly budget friendly. Perfect for a busy weeknight, it delivers a punch of protein.

Plus, you get a good dose of dairy. What makes this hamburger stroganoff recipe extra special? It's a total crowd pleaser!

Let's get down to brass tacks!

What You Need to Make Ground Beef Stroganoff

Okay, grab your shopping list, and let's make sure you have all the right ingredients!

Beef Essentials:

• 1 tbsp olive oil (15 ml) for that initial sizzle.
• 1 large onion, chopped because, flavour, innit?
• 1 lb ground beef (450g), 80/20 blend is best! the star of our show
• 8 oz sliced mushrooms (225g) adds earthiness, you know?
• 2 cloves garlic, minced can't skip the garlic!
• 1 tsp dried thyme (5 ml) for that herby goodness
• ½ tsp smoked paprika (2.5 ml) for a bit of smokiness!
• Salt and pepper season to taste.

Creamy Sauce Crew:

• 2 tbsp all-purpose flour (30g) for thickening things up.
• 1 ½ cups beef broth (355 ml) adds depth of flavour.
• ½ cup sour cream (120 ml), full fat is best for that richness!
• 2 tbsp Dijon mustard (30 ml) a bit of tang, lovely.
• 1 tbsp Worcestershire sauce (15 ml) umami boost!
• ¼ cup chopped fresh parsley (15 g) for garnish, optional but pretty.

Serving Suggestions:

• 1 lb egg noodles (450g) the classic choice, duh!
• Water for cooking noodles, salted crucial!

Let's Cook this Beef Stroganoff Easy !

Right then, here’s how we turn these bits and bobs into a culinary masterpiece. Trust me, this recipe is easier than parallel parking on a busy high street.

Right then, let's talk about what you'll need to make this Speedy Weeknight Beef Stroganoff . Trust me, this Easy Ground Beef Stroganoff is so simple.

Even if you’re prone to kitchen mishaps, you can't mess this up. It is the best Budget Friendly Stroganoff Recipe !

Ingredients & Equipment

Trust me, you probably have half of this stuff already! It is a truly a Weeknight Ground Beef Stroganoff !

Main Ingredients

Here's what you'll need for this Hamburger Stroganoff Recipe .

• Beef: 1 pound (450g) of ground beef. Get the 80/20 blend. It adds more flavor, innit?
• Onion: 1 large, chopped. About 1 cup (150g).
• Mushrooms: 8 ounces (225g) sliced. I like cremini, but button will do in a pinch.
• Garlic: 2 cloves, minced. Roughly 2 teaspoons.
• Thyme: 1 teaspoon dried (5 ml).
• Smoked Paprika: 1/2 teaspoon (2.5 ml).
• Flour: 2 tablespoons all-purpose (30g).
• Beef Broth: 1 1/2 cups (355 ml). Good quality broth makes a difference.
• Sour Cream: 1/2 cup (120 ml). Full fat is the way to go for that rich flavor!
• Dijon Mustard: 2 tablespoons (30 ml).
• Worcestershire Sauce: 1 tablespoon (15 ml).
• Parsley: 1/4 cup chopped (15g). For garnish.
• Egg Noodles: 1 pound (450g). Or rice or mashed potatoes.
• Olive Oil: 1 Tablespoon.

Seasoning Notes

Seasoning is key, you know? Don't be shy. I always add a touch more paprika. It does wonders! Salt and pepper to taste.

Trust me, the aroma that fills your kitchen as you cook this is divine!

Equipment Needed

Honestly, you don’t need fancy gear for this Beef Stroganoff Easy .

• Large skillet or Dutch oven.
• Measuring cups and spoons.
• Cutting board and a decent knife.
• Wooden spoon or spatula.
• Pot for cooking noodles.

If you don't have a skillet, a large frying pan will work. Job done! Honestly, it's all about the flavor, not the fancy kit.

Are you ready to make Ground Beef Stroganoff with Sour Cream ? It’s easier than you think!

Let's Get Cracking: Speedy Weeknight Beef Stroganoff!

Fancy a bit of comfort food that's ready faster than you can say "bangers and mash"? I've got you covered! We're diving into a Speedy Weeknight Beef Stroganoff , but with a twist.

We're using ground beef, or mince as we cheeky Brits call it, for a quick and easy take on the classic.

Honestly, this easy ground beef stroganoff is a lifesaver on those busy weeknights. Think rich, creamy, savoury, and ready in under an hour sorted!

"There is no sincerer love than the love of food." George Bernard Shaw.

Prep Like a Pro

Essential mise en place

First, get everything ready. Chop one large onion (about 1 cup, 150g), slice 8 ounces of mushrooms (225g), mince 2 cloves of garlic (about 2 teaspoons), and grab your spices.

Measure out 1 tablespoon of olive oil (15 ml), 2 tablespoons of flour (30g), 1 1/2 cups of beef broth (355 ml), 1/2 cup of sour cream (120 ml), 2 tablespoons of Dijon mustard (30 ml), and 1 tablespoon of Worcestershire sauce (15 ml).

Don't forget 1 pound of egg noodles (450g) and water for cooking.

Time saving organization tips

I like to get the water for the noodles heating up right away. Prepping all your ingredients before you start cooking saves so much time, trust me.

The Beef Stroganoff Easy Method

1. Get the Noodles Going: Start cooking one pound of egg noodles according to the package directions. Drain 'em and set aside.
2. Sauté the Good Stuff: Heat 1 tablespoon of olive oil in your skillet over medium heat. Chuck in the onion and cook until it's softened. Add the mushrooms and cook them until browned. Stir in the garlic, 1 teaspoon of dried thyme (5 ml), and 1/2 teaspoon of smoked paprika (2.5 ml). Cook it until it smells amazing.
3. Brown that Beef: Add 1 pound of ground beef (450g) to the skillet, breaking it up with a spoon. Cook until it's browned. Make sure to drain off any excess grease. Season with salt and pepper.
4. Make the Magic Sauce: Sprinkle 2 tablespoons of flour over the beef mixture and cook for 1 minute . Gradually whisk in 1 1/2 cups of beef broth , scraping up all those tasty browned bits. Simmer away.
5. The Grand Finale: Reduce the heat to low and simmer until the sauce thickens, about 5- 7 minutes . Remove from the heat and stir in 1/2 cup of sour cream, 2 tablespoons of Dijon mustard, and 1 tablespoon of Worcestershire sauce until combined. Do NOT boil after adding the sour cream!
6. Combine and Conquer: Add the cooked noodles to the skillet and toss to coat in that amazing sauce. Garnish with 1/4 cup of chopped fresh parsley (15 g), if you like. Serve immediately!

Pro Tips for a Bangin' Stroganoff

• Browning Like a Boss: Don't overcrowd the pan when browning the ground beef. Do it in batches if you need to. This helps it brown properly.
• Don't Boil that Sauce: Once the sour cream is in, low and slow is the key. Boiling it will make it split, and nobody wants that!
• Taste and Adjust: Give it a taste and add more seasoning if you think it needs it. A little extra salt, pepper, or even a squeeze of lemon can really make the flavors pop.

So there you have it! A budget friendly stroganoff recipe that's perfect for a weeknight ground beef stroganoff . This ground beef stroganoff with sour cream will be a firm family favourite.

And remember, if you want to turn this into a hamburger stroganoff recipe just swap out the ground beef. You could even make this using beef stroganoff with ground mince.

Now go on, give it a go!

Recipe Notes for Your Easy Ground Beef Stroganoff Masterpiece

Alright, mate, let's talk about nailing this beef stroganoff with ground beef . It's not just chucking ingredients in a pan. It's about making it your Ground Beef Stroganoff .

Serving Suggestions: Presentation is Key, innit?

Okay, first things first, plating. A swirl of sour cream on top does wonders. Honestly, Stroganoff Recipe is all about that creamy goodness. A sprinkle of fresh parsley? Bang on!

For sides, think light and bright. A crisp green salad balances the richness. Hamburger Stroganoff Recipe goes great with garlic bread for soaking up the sauce.

For a beverage, try a crisp white wine or even a cold beer.

Storage Tips: Keeping It Fresh

Right, if you've got leftovers (unlikely!), get them in the fridge quick. Use an airtight container, and it'll keep for 3-4 days . I've done it myself. You know?

Freezing? Yeah, you can freeze it. Bear in mind the sour cream might change texture a bit. Reheat gently on the hob, adding a splash of beef broth if needed.

Avoid microwave if you don't want a rubbery meal. For a Beef Stroganoff Easy , you don't want to make the final step horrible!

Variations: Putting Your Own Stamp on It

Fancy a change? Go vegetarian! Double the mushrooms, and use veggie stock. Boom, creamy mushroom Budget Friendly Stroganoff Recipe . Easy peasy.

For a Quick Beef Stroganoff with Mince , try using different types of mushrooms. Wild mushrooms add a bit of earthiness.

Want it dairy-free? Try cashew cream instead of sour cream it's surprisingly good. A Weeknight Ground Beef Stroganoff is about making it work for you .

Nutrition Basics: The Good Stuff

So, this Ground Beef Stroganoff with Sour Cream is decent protein wise. The ground beef packs a punch. You also get some vitamin D from the mushrooms.

A normal portion will give you about 450 calories. This dish is balanced, and the beef gives you essential iron.

Just watch the sodium if you're being careful. Beef Stroganoff with Ground Mince is delicious, but everything in moderation, eh?

So there you have it! Go on, give this Easy Ground Beef Stroganoff a go. Honestly, you'll love it. Now, off you pop and get cooking!

Frequently Asked Questions

Can I make beef stroganoff with ground beef ahead of time?

Absolutely! This Speedy Weeknight Beef Stroganoff is great for meal prepping. The flavors actually meld together even better overnight. Just store it in an airtight container in the fridge for up to 3 days and reheat gently on the stovetop, adding a splash of beef broth or water if it seems too thick.

You might want to add the parsley garnish just before serving to keep it fresh.

My sour cream curdled when I added it! What did I do wrong, and can I fix it?

Ah, the dreaded curdled sour cream! This usually happens when the sour cream is added to a sauce that's too hot, it's a classic kitchen blunder, like soggy bottom. The key is to remove the pan from the heat completely before stirring in the sour cream.

You can also temper the sour cream by mixing it with a spoonful or two of the warm sauce before adding it to the whole pan. Unfortunately, once curdled, the texture can't be fully restored, but the dish will still taste delicious!

What can I serve with this beef stroganoff with ground beef besides egg noodles?

Egg noodles are traditional, but this Beef Stroganoff with Ground Beef is versatile! For a lighter option, try serving it over zucchini noodles or cauliflower rice. Mashed potatoes, rice (white, brown, or even wild rice), or even crusty bread for mopping up the sauce are all fantastic choices.

Think of it like gravy - it goes well with a lot!

Can I freeze this beef stroganoff?

Freezing this ground beef stroganoff is possible, but be aware that the texture of the sour cream may change slightly. It might become a bit grainy upon thawing. To minimize this, let the stroganoff cool completely before transferring it to a freezer safe container.

When reheating, do so gently over low heat, stirring frequently. Adding a dollop of fresh sour cream at the end can help restore some of the creaminess.

I don't have Dijon mustard. Can I use another type of mustard in my ground beef stroganoff?

While Dijon mustard adds a distinctive tang, you can absolutely substitute it. Yellow mustard will work in a pinch, but use a smaller amount (about 1 tablespoon) as it has a stronger flavor. A grainy mustard would also be a good substitute, adding a bit of texture as well as flavor.

In a real pinch, you could even use a touch of horseradish sauce, just use it sparingly!

Is there a way to make this beef stroganoff with ground beef healthier?

Definitely! You can lighten up this Beef Stroganoff with Ground Beef by using leaner ground beef (90/10), reducing the amount of sour cream (or using a light version), and serving it over whole wheat noodles or cauliflower rice. Increasing the amount of mushrooms also adds bulk and nutrients.

Finally, be mindful of your portion size everything in moderation, as they say!