Strawberry Dream Swiss Roll a Burst of Summer in Every Slice

Recipe Introduction

Quick Hook

Ever crave a taste of summer in every bite? This strawberry swiss roll is your answer. It's a light, airy dream, packed with fresh strawberry flavor.

You know that first bite into a perfectly ripe strawberry? That's what this rolled cake is all about.

Brief Overview

The swiss roll recipe is thought to originate from Central Europe. This particular fruit swiss roll version is a modern twist.

It is a medium difficulty bake that takes about 1 hour 30 minutes, including chilling. You will get 8-10 yummy slices.

Main Benefits

This strawberry swiss roll is more than just a dessert. It's a mood booster! Packed with fresh fruit, it offers a delightful dose of Vitamin C.

It’s perfect for a summer garden party or a special treat on a rainy day. What makes this recipe special is the combination of light sponge and creamy strawberry cream cheese filling .

This easy swiss roll recipe will be your new favorite summer dessert recipe .

Ready to dive into this dessert roll recipe ? Let's gather our ingredients.

Let's Talk Ingredients & Equipment for Our Strawberry Dream Swiss Roll

Alright, mate! Before we dive into this strawberry swiss roll adventure, let’s sort out what we need. Trust me, having everything prepped makes life so much easier.

We’re aiming for a strawberry cream cheese filling that’s just heavenly, nestled inside a super light sponge cake recipe . And don’t worry, this easy swiss roll recipe is totally doable.

Honestly, it’s gonna be banging!

Main Ingredients Breakdown

Let's break down the essential ingredients for this swiss roll recipe , shall we?

• For that Light Sponge:

  • We need 4 large eggs, separated. Quality eggs make a difference; free range if you can!
  • Grab ½ cup (100g) of granulated sugar.
  • A splash of 1 teaspoon vanilla extract.
  • Then, ½ cup (60g) all-purpose flour. Sift it for a lighter cake!
  • ¼ teaspoon baking powder to give it that lift.
  • A pinch of salt.
  • Don't forget the powdered sugar for dusting!

• Strawberry Cream Cheese Filling Goodness:

  • 8 ounces (225g) cream cheese, softened. Seriously, make sure it's soft. Lumpy filling? No, thank you!
  • ⅓ cup (40g) powdered sugar.
  • 1 cup (240ml) heavy cream. This makes the filling so lush.
  • Another 1 teaspoon vanilla extract.
  • And of course, 1 cup (150g) fresh strawberries. Taste one! They should be sweet and juicy.

Seasoning Notes: It’s All About Flavour

The sponge itself doesn't need much. It’s the strawberry cream cheese filling where the magic happens. Vanilla is your best friend here, enhancing the strawberries.

A tiny squeeze of lemon juice in the filling can also brighten the flavours. Play around with the filling for other swiss roll filling ideas !

If you're feeling adventurous, try a pinch of cardamom in the sponge for a subtle warmth. Honestly, a decent fruit swiss roll is all about that delicate balance.

Experimenting is how you'll make this dessert roll recipes your own!

Essential Equipment: Keep it Simple

You don’t need fancy kit for this strawberry swiss roll . Let's keep things simple for this summer dessert recipes .

• A 9x13 inch baking pan.
• Parchment paper. This is non-negotiable! Stops sticking, keeps you sane.
• An electric mixer. Handheld is fine.
• A rubber spatula. Get every last bit of batter.
• A fine mesh sieve.
• A toothpick. Essential for checking if it's cooked!
• A clean kitchen towel. This is key for rolling without cracking.

If you don’t have a proper sieve, use a tea strainer! The key thing is making sure the flour is nice and light.

Also, instead of a fancy rolling mat, the clean kitchen towel works a treat!

Strawberry Dream Swiss Roll: Summer on a Plate

Oh my gosh, have I got a treat for you! We're diving headfirst into strawberry swiss roll territory. Think light, airy sponge cake embracing a fluffy strawberry cream cheese filling , all rolled up into a perfect little package of joy.

It's like a summer picnic in every slice! And honestly, who doesn’t love fruit swiss roll ? Let's make a summer dessert recipe you'll use all year long.

I've been wanting to share this easy swiss roll recipe for ages, and now's the time!

Prep Like a Pro for Your Swiss Roll Recipe

Mise en place is key, darlings! Before you even think about preheating, get everything measured out. Chop those juicy strawberries for the strawberry cream cheese filling , and have your eggs separated.

Trust me, this saves you a world of stress later. You know, I once tried to rush this part, and ended up with baking powder in my sugar bowl.

Not ideal. Also, make sure your cream cheese is super soft for a smooth swiss roll filling ideas . Safety first! Preheat that oven to 350° F ( 175° C) .

Rolling with It: step-by-step to Strawberry Swiss Roll Heaven

This part is easier than it looks, promise!

1. Mix yolks and sugar. Beat until the yolks get pale, almost white, and fluffy.
2. Whisk dry bits. Combine flour, baking powder, and salt in another bowl.
3. Fold gently. Gradually add dry to wet ingredients until just combined. Don't overmix.
4. Whip those whites! In a clean bowl, whisk egg whites until stiff peaks form.
5. Combine carefully. Gently fold egg whites into the yolk mix. Be patient.
6. Bake for 12- 15 minutes . Keep an eye on it! A toothpick should come out clean.
7. Roll it up warm. Dust a towel with powdered sugar. Invert the cake onto it, peel off the paper, and roll it up tightly in the towel.
8. Cool completely. Let it cool in the towel completely. This stops cracks.

Pro Secrets for the Perfect Rolled Cake

Want to take your dessert roll recipes to the next level? Here are my top tips!

First, never overbake that sponge cake recipe ! It's the number one cause of cracking. And secondly, rolling it while it's still warm and cooling it in the rolled position is absolutely vital.

If you're making this ahead, you can prep the cake a day before and store it, rolled in the towel, at room temperature.

Just don’t add the strawberry cream cheese filling until you're ready to serve!

Enjoy this incredible strawberry swiss roll !

Recipe Notes: Nailing Your Strawberry Dream Swiss Roll

Honestly, making a strawberry swiss roll might seem daunting, but trust me, it’s totally achievable. Let’s dive into some key things I've learned along the way.

These notes are all about making this easy swiss roll recipe a total success. I’m talking no soggy bottoms here!

Serving it up Right: Plating and Pairing

Presentation is key, right? For plating, think simple elegance. A light dusting of powdered sugar on the strawberry swiss roll is always a winner.

Cut a nice thick slice and fan it slightly on the plate. Then, add a dollop of whipped cream. Fresh strawberry slices scattered around add that extra pop of color and freshness.

It really elevates the whole thing!

As for drinks, I'm partial to a glass of bubbly. A Prosecco is my go to. But iced tea or even a sparkling lemonade also works beautifully.

For sides, keep it light. A small scoop of vanilla ice cream is divine, or perhaps a few shortbread cookies.

What's your favorite serving suggestion?

Storage Secrets: Keeping it Fresh

Got leftovers? No worries! This strawberry swiss roll keeps well. Just wrap it tightly in plastic wrap or an airtight container and pop it in the fridge.

It'll last for 2-3 days . I wouldn’t keep it longer than that, the sponge cake can get a little sad.

Can you freeze it? Totally! Wrap it super well. Thaw it in the fridge overnight. Freezing might slightly affect the texture of the strawberry cream cheese filling .

Reheating? Nah, you won’t need to reheat it. It’s best served chilled.

Remixing the Recipe: Fun Variations

Want to mix it up? Of course you do! Try swapping out the strawberries for raspberries. Raspberry Dream fruit swiss roll , anyone? Or, for a summer dessert recipes , how about adding lemon zest to the sponge cake and filling it with lemon curd? Yum!

For a gluten-free version, use a gluten-free all-purpose flour blend. And if you want to cut back on the dairy, try using a dairy-free whipping cream alternative. Easy peasy!

A Little Nutrition Lowdown

Okay, so this dessert roll recipes isn't exactly health food. But it's all about balance. A slice of this easy swiss roll recipe contains roughly 320 calories , 6 grams of protein , 18 grams of fat , 36 grams of carbohydrates , and 22 grams of sugar .

Keep in mind, these are estimates. The strawberries do offer some vitamins and antioxidants. Plus, a little treat can boost your mood!

Right then, off you pop, have a go making our delightful rolled cake and don't be a stranger. Let me know if you need any help.

Don't give up and remember, It's supposed to be fun, enjoy!.

Frequently Asked Questions

Why did my strawberry swiss roll crack when I rolled it? It looks like a map of the London Underground!

Cracking is the Swiss Roll's biggest drama, isn't it? The most common cause is overbaking, which dries out the sponge. Make sure you're not baking it longer than 15 minutes. Also, rolling it up in the towel while it's still warm and allowing it to cool completely in that rolled position is absolutely crucial to training the cake into its shape.

Think of it like yoga for your cake!

Can I make the strawberry swiss roll ahead of time?

Absolutely! In fact, chilling the strawberry swiss roll is a good idea. You can assemble the entire roll, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours before serving. Just dust it with powdered sugar right before you slice and present it, so it looks its best.

It is like making a trifle for a party!

What if I don't have fresh strawberries? Can I still make a strawberry swiss roll?

While fresh strawberries are the ideal, you can use frozen strawberries in a pinch. Thaw them completely and drain off any excess liquid before slicing and adding them to the filling.

You might also consider using a good quality strawberry jam in the filling for a more concentrated flavour, alongside or instead of fresh/frozen berries. Just be careful not to add too much extra moisture, which could make the cake soggy.

Is there a way to make this recipe healthier? What are the nutritional considerations for this strawberry swiss roll?

You can reduce the sugar in both the cake and the filling. Neufchatel cheese can also be used as a lighter substitute for cream cheese. Using a sugar alternative, like Stevia or Erythritol, will drastically reduce the calories and sugar levels, but ensure you are still able to get the volume in the mixture.

Remember that the estimated nutritional information is about 320 calories per slice, and by making a healthier substitution, you can change this amount.

My cream cheese filling is lumpy! What did I do wrong?

Lumpy cream cheese filling usually means the cream cheese wasn't softened enough. Make sure your cream cheese is at room temperature before you start mixing it. You can also try beating it on its own first, before adding the powdered sugar and heavy cream, to ensure it's completely smooth.

Think of it like making a perfect cuppa preparation is key!

Can I change the flavour of the filling? What variations can I make to the strawberry swiss roll?

Absolutely! Get creative and put your own spin on this bake! You could swap the strawberries for raspberries or blackberries. Or try adding a teaspoon of lemon zest to the sponge cake batter for a "Lemon Bliss" version. A lemon curd filling would also be fantastic. Experiment and have fun!