Summer Garden Fruit Salad Cheesecake

Recipe Introduction

Quick Hook: Got a Sweet Tooth and a Sunshine State of Mind?

Ever dreamt of a dessert that screams summer fun? This fruit salad cheesecake recipe is your ticket. It’s so colourful and tastes like pure holiday vibes.

Honestly, it is One of my easy summer desserts to date.

Brief Overview: Summer on a Plate

This creamy, no-bake dream hails from the classic cheesecake family. Think cheesecake with fruit topping , but way easier! It's a no-bake cheesecake , so zero oven time is involved.

It takes about an hour to prep, and then needs 4- 6 hours to chill. This is perfect for about 8-10 people.

Main Benefits: Healthy ish Indulgence

This recipe is packed with fresh fruit. It boasts a dose of vitamins with all that fruit, without the guilt of a super heavy dessert.

It’s ideal for garden party desserts or just a treat on a warm day, honestly speaking. What makes it special is how easy it is to customize with your favourite k_annotated : seasonal fruit cheesecake .

Making Magic Happen: The Ingredients You'll Need

Ready to get started on this easy cheesecake recipe ? Let’s gather our bits and bobs, shall we?

What You'll Need for the Crust

For the base, grab some graham crackers or digestive biscuit cheesecake if you are in the UK. Melted butter and a bit of sugar bind it all together. Simple as that, mate.

Creamy Dream: The Cheesecake Filling

The filling is where the magic happens. You'll need cream cheese (make sure it's softened!), sugar, vanilla, and some proper cold double cream.

This combination is the foundation of our light and luscious cream cheese desserts .

Fruit Fiesta: The Showstopper Topping

For the top, it’s a fruit salad dessert , you see. Grab your favorite fresh berries, kiwi, mango - whatever's looking good at the shop.

A glaze of apricot jam (optional) adds a lovely shine and helps keep everything looking lush.

Essential Equipment: Getting Equipped

You'll need a springform pan, mixing bowls, and an electric mixer. A spatula and measuring spoons are also a must have, just the basic for the best cheesecake recipe .

A Ziplock bag or food processor will crush those biscuits like a charm.

Ingredients & Equipment: Your Fruit Salad Cheesecake Essentials

Alright, let's get down to brass tacks. Making this no-bake cheesecake is easier than you think. I'm telling you, even I can do it, and I once set fire to water.

Jokes aside, the right ingredients and tools will make your life a whole lot easier. This recipe is all about the creamy filling, the crunchy base, and of course, the fresh fruit extravaganza on top.

Honestly, the fruit is the best bit. It makes this such an easy summer dessert .

Main Ingredients - Let's Talk Details

For the graham cracker crust cheesecake , you'll need:

• 1 ½ cups (150g) of crushed graham crackers or digestive biscuit cheesecake if you fancy a bit of British flair.
• 5 tablespoons (70g) of melted unsalted butter. Go for the good stuff.
• ¼ cup (50g) of granulated sugar.

The filling? That's where the magic happens. You'll need:

• 24 ounces (680g) of cream cheese. It has to be softened. Seriously.
• 1 cup (200g) of granulated sugar.
• 1 teaspoon of pure vanilla extract. Don't skimp on this one.
• ½ cup (120ml) of heavy cream. Keep it cold.

And for the pièce de résistance, the fruit salad topping :

• 1 cup (150g) each of strawberries, blueberries, raspberries, and kiwi. Fresh is best, always! This makes it one of the best fresh fruit desserts .
• ½ cup (75g) of diced mango.
• ¼ cup (60ml) of apricot jam or clear gelatin glaze (optional). This will make your fruit cheesecake ideas really pop.

Seasoning Notes - A Little Something Extra

Vanilla extract is key. It adds depth. For an extra zing, try adding lemon zest to the cream cheese. A little goes a long way.

If you want a fruity cheesecake , consider a bit of Grand Marnier. If apricot jam isn't your thing, try a clear honey glaze.

It works a treat!. This is perfect for garden party desserts

Equipment Needed - Keep It Simple

You don't need a fancy kitchen. You just need the basics:

• A 9 inch springform pan. Essential.
• Mixing bowls. Various sizes.
• An electric mixer. Handheld or stand mixer, your call.
• Measuring cups and spoons. Obvious, but I had to say it.
• A rubber spatula. For scraping every last bit.
• A ziplock bag or food processor. For crushing those biscuits.

Whipping Up a Cracking Fruit Salad Cheesecake

Oh my gosh, let's talk fruit salad cheesecake ! It's the easy cheesecake recipe we all need. I mean, who doesn't love a no-bake cheesecake ? And chucking a load of fresh fruit on top? Honestly, it's the bomb.

It's like a summer fruit cheesecake party in your mouth! This recipe is so simple, you could probably do it in your sleep.

And it is so good to enjoy with friends as one of the garden party desserts .

Prep Like a Pro

First things first: mise en place! Get all your bits and bobs ready. Soften that cream cheese! Honestly, it makes a difference.

Chop all your fresh fruit desserts because this cheesecake with fruit topping is all about the vibrant colours and flavours.

For a time saving tip, crush your graham crackers (or digestive biscuits if you're feeling British) in a food processor. Saves so much time! Safety reminder? Don't cut yourself with the fruit knife.

Common sense, really. You'll be making a graham cracker crust cheesecake .

step-by-step Guide to Summer Perfection

Ready to get your bake on? (Well, no-bake , technically).

1. Crush those biscuits! Mix with melted butter and sugar. Press into your springform pan and chill for 30 minutes .

2. Beat softened cream cheese and sugar. Add vanilla. Get it smooth and creamy.

3. Whip that cream until stiff peaks form. Don't overdo it.

4. Gently fold the cream into the cheese mixture.

5. Pour it all over the chilled crust.

6. Chill for at least 4- 6 hours (or overnight). Patience, my friend, patience!

7. Top with your beautiful fruit salad dessert .

Expert Tips for a Killer Cheesecake

Want to take your fruit salad cheesecake to the next level?

• Room temperature cream cheese is key. Honestly, don't skip this.
• Avoid overmixing. It makes the cheesecake dense. Nobody wants that!
• make-ahead? Absolutely! The cheesecake can be made a day in advance. Just add the fruit before serving to keep it looking its best. This make-ahead cheesecake could be your new best friend!
• For easy fruit cheesecake ideas , lemon zest infused version or if you want to try elegant desserts , a simple glaze of apricot jam over the fruit keeps it fresh and shiny. It's all about the details, innit?
• And if you are thinking on dessert for summer or summer dessert recipes , this is just the best quick cheesecake recipe or cheesecake recipes easy .

So there you have it. A fruit salad cheesecake that's sure to impress. Go on, give it a go! This is the best cheesecake recipe for a reason.

Recipe Notes

Right, so you're ready to tackle this fruit salad cheesecake ? Ace! Here are a few extra bits and bobs to make sure yours is absolutely tip-top.

Honestly, these are the things I've learned from making this a million times! I'm all about easy cheesecake recipes , and this one is truly the bee's knees!

Fab Serving Ideas

Want to make your fruit salad cheesecake extra spesh? Plating it up nicely makes all the difference. Think about arranging the fruit in a colourful pattern.

It could be as simple as concentric circles. Or maybe a fancy swirl. It will look like cheesecake with fruit topping from a pro.

A cheeky sprig of mint adds a nice touch too. For sides, a dollop of whipped cream never goes amiss.

And to drink? A chilled glass of prosecco or even some elderflower cordial. Absolutely lush! It is one of the garden party desserts , you know?

Sorted Storage Secrets

Right, so you've made this fruit salad cheesecake , and you've got leftovers... somehow! Here’s the deal with storing it.

It will keep in the fridge for up to 3 days. Make sure you cover it well with cling film or pop it in an airtight container, yeah? I wouldn’t recommend freezing it.

The texture can go a bit funny and nobody wants that. For reheating, you are in luck! No heating needed - just grab it straight from the fridge.

What is better than that for dessert for summer ?

Winning Variations

Fancy jazzing things up a bit? You could add lemon zest to the filling for a bit of zing. What about a tropical twist with mango and pineapple? Also if you fancy making it healthier, use a sugar alternative.

This helps reduce sugar intake without affecting the taste. You could also try using some seasonal fruit cheesecake , or change the base using digestive biscuit cheesecake instead of graham cracker crust cheesecake .

Nutrition Nitty Gritty

Okay, let’s keep this simple. A slice of this fruit salad cheesecake comes in at around 450-550 calories. It has a fair bit of fat.

This is down to the cream cheese. You are also getting a bit of protein and some carbs. Plus, you get vitamins from all the fruit.

Not that you should be eating it for health reasons - but hey, it's got fruit, so it's practically health food, right?

So, there you have it. A few extra bits of advice to make your fruit salad cheesecake a triumph! Honestly, it's easier than it looks and tastes amazing.

Don't be shy, give it a go, you’ll smash it! It is in fact an easy summer dessert that will win hearts.

Frequently Asked Questions

Can I make this fruit salad cheesecake ahead of time? I'm not exactly Nigella in the kitchen, so want to get ahead!

Absolutely! In fact, it's recommended. The fruit salad cheesecake needs at least 4-6 hours to chill, so making it the day before is ideal. This allows the flavours to meld and the cheesecake to set properly, ensuring a perfect slice every time.

My fruit salad cheesecake filling isn't setting properly. What am I doing wrong, and how can I fix it?

A wobbly filling is a common cheesecake woe! First, ensure your cream cheese is fully softened lumps can prevent proper setting. Secondly, chilling time is crucial; don't rush it!

If it's still too soft after the recommended chilling time, you can try adding a tablespoon of gelatin powder dissolved in a little warm water to the filling before chilling. Just like a good cuppa, patience is key!

Can I use different fruits in my fruit salad cheesecake topping? I'm thinking some exotic flavours!

Definitely! The fruit topping is where you can really get creative. Feel free to swap out the berries for other seasonal favourites like peaches, nectarines, or even some tropical fruits like mango or pineapple.

Just be mindful of fruits that release a lot of moisture, and consider using a glaze to keep everything looking fresh and prevent browning.

How long will my finished fruit salad cheesecake last in the fridge, and how should I store it?

Your fruit salad cheesecake will keep well in the fridge for up to 3 days. Store it covered in an airtight container to prevent it from drying out or absorbing any rogue onion smells from the fridge. To make it extra nice, remember, it's best served chilled, so take it out of the fridge just before serving.

Is there a lower sugar version of this fruit salad cheesecake? I'm trying to be a bit healthier, you know.

Yes, you can definitely adapt this recipe to reduce the sugar content. Use a sugar substitute suitable for baking in the graham cracker crust and filling. You can also use a sugar-free jam or gelatin glaze on the fruit topping to add shine without the added sugar.

Using naturally sweeter fruits like ripe mangoes can also help reduce the need for extra sugar.

What are some fancy ways to serve this fruit salad cheesecake to really impress my guests?

Presentation is key! Arrange the fruit topping in a visually appealing pattern think concentric circles or a vibrant mosaic. A dusting of icing sugar and a sprig of mint can add an elegant touch. You could also serve individual slices with a dollop of whipped cream and a drizzle of homemade raspberry sauce.

A chilled glass of Prosecco alongside completes the experience!