Sunshine on a Plate Lemon Poundcake Cookies

Sunshine on a Plate: Lemon Poundcake Cookies

Fancy a bit of sunshine in a cookie? Honestly, who doesn't? These Lemon Poundcake Cookies are just the ticket. They taste like a classic lemon pound cake , but are way easier to share (or not, if you're feeling greedy!).

These tasty little gems are bound to become a family favorite.

A Taste of History: Pound Cake with a Twist

Did you know pound cake got its name because it used a pound each of butter, sugar, eggs, and flour? This Lemon Pound Cake Cookies Recipe takes that classic simplicity and adds a zesty twist.

They're easy as pie to make, taking about 20 minutes to prep, 10 to 12 minutes to bake (plus some chilling time), and the recipe makes around 2 dozen cookies.

Perfect for sharing with friends.

Why You'll Love These Citrus Cookies

These cookies are more than just a tasty treat. The bright lemon flavour is like a burst of sunshine. They are easy cookie recipes and perfect for cheering up a dull day, or impressing your mates at a bake sale.

Imagine these little Lemon Sugar Cookies alongside a cuppa!

Speaking of easy, I remember one time trying a super complicated baking recipe. It ended in a spectacular kitchen disaster.

After that, I swore to only make recipes that are actually achievable. This one definitely fits the bill! That’s why I love it.

Main Benefits

These cookies are not only delicious, but the lemon in them can give you a little boost of vitamin C.

Serve these up at your next afternoon tea party. These Lemon Pound Cake Cookies will steal the show!

Now that you're properly tempted, let's get to the list of stuff you'll need, shall we?

Let's Talk Lemon Poundcake Cookies

So, you fancy baking some Lemon Pound Cake Cookies ? Brilliant! These Pound Cake Cookies are like sunshine in a bite.

We're gonna chat about the bits and bobs you'll need. Don't worry, it's dead easy.

The Main Players

Here's what you need to make these delightful Lemon Sugar Cookies :

• Unsalted Butter: 1 cup (2 sticks/ 227g ). Make sure it is soft. If it is too hard, the butter won't cream properly.
• Granulated Sugar: 1 ½ cups ( 300g ). Adds sweetness, obviously.
• Eggs: 2 large . They bind everything together.
• Lemon Extract: 2 teaspoons ( 10 ml ).
• Lemon Zest: From 2 large lemons . Don't skip the zest.
• All-Purpose Flour: 2 ¾ cups ( 330g ). For that perfect cookie texture.
• Baking Powder: 1 teaspoon ( 5 ml ).
• Baking Soda: ½ teaspoon ( 2.5 ml ).
• Salt: ¼ teaspoon ( 1.25 ml ).

Honestly, quality butter and fresh lemons make a world of difference. You know? Splurge a little!

Seasoning Notes: Zest for Best!

We're talking Citrus Cookies here. Lemon is the star!

• Lemon Extract and Zest : This combo gives a proper lemon kick.
• A pinch of salt: Balances the sweetness. A good salt, like Maldon, is chef's kiss.
• If you don't have lemon extract, just use more zest.

Essential Kit (and Cheats!)

Right, onto the kit you'll need for these Easy Cookie Recipes :

• Mixer: Stand or hand. Either works a treat.
• Big Bowl: For mixing all the ingredients.
• Measuring Cups and Spoons: Obvs.
• Baking Sheets: To bake the cookies on.
• Parchment Paper: Stops the cookies from sticking.
• Wire Rack: To cool them down.
• Zester: For the lemon zest.

Don't have parchment paper? No worries. Just grease the baking sheet. You can also use a silicone baking mat. These cookies are easy, no fancy equipment needed for these Lemon No Bake Cookies but the taste will change.

Ready to get baking these Homemade Cookies Recipes ? This Lemon Pound Cake Cookies Recipe is easier than you think.

And trust me, they taste amazing! Plus, they are great Baking Recipes with Lemon , and overall Lemon Dessert Recipes .

Sunshine on a Plate: Lemon Poundcake Cookies

Honestly, who doesn't love a good cookie? Especially when it tastes like summer! These Lemon Poundcake Cookies are just the ticket for that.

They're like a little ray of sunshine in every bite. I'm talking about that perfect tang of lemon mixed with a buttery, melt-in-your mouth texture.

You know? The kind of cookie that makes you wanna close your eyes and savour the moment. These cookies combine the best of both worlds: the comfort of pound cake cookies and the bright citrus flavour of lemon sugar cookies .

I got to tell you, this recipe will make the best Citrus Cookies !

Prep Steps

Essential Mise en Place

Alright, before we dive into this Lemon Pound Cake Cookies Recipe , let's get organised. Soften 1 cup (2 sticks) of butter.

Zest 2 big lemons. Measure out 1 ½ cups of sugar, 2 ¾ cups of flour, 2 large eggs, 2 teaspoons of lemon extract, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt.

Get all your gear out!

Time Saving Organization Tips

Honestly, I always measure out my ingredients the night before. It saves SO much time in the morning. Also, line your baking sheets with parchment paper. Trust me, cleanup is a breeze.

Safety Reminders

Oh my gosh, don't forget to preheat your oven to 350° F ( 175° C) . That's crucial. And please, please use oven mitts!

step-by-step Process

1. Cream the softened butter and sugar. Do this until it's light and fluffy. Takes about 3- 5 minutes .
2. Beat in the eggs one at a time. Then, add the lemon extract and lemon zest.
3. In a separate bowl, whisk the flour, baking powder, baking soda, and salt together.
4. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Overmixing is a no-no!
5. Cover the dough and chill in the fridge for at least 30 minutes .
6. Scoop rounded tablespoons of dough onto your baking sheets.
7. Bake for 10- 12 minutes . The edges should be lightly golden brown.
8. Cool on the baking sheets before transferring to a wire rack.

Pro Tips

• Don't overmix the dough! This is the biggest mistake people make. Overmixing = tough cookies. No one wants that.
• For extra flavour punch, rub the lemon zest with the sugar before creaming with the butter. It releases all those amazing oils.
• You can make the dough ahead of time. Just wrap it well and keep it in the fridge for up to 2 days.

So there you have it! These Easy Cookie Recipes are perfect for any occasion. They're simple to make, bursting with flavour, and guaranteed to put a smile on everyone's face.

Enjoy these Lemon Dessert Recipes ! This also counts as one of the best Homemade Cookies Recipes .

Recipe Notes for the Best Lemon Poundcake Cookies

Right, so you're about to dive into making these Lemon Poundcake Cookies , eh? Honestly, they're easier than putting the kettle on.

But a few things to keep in mind can take them from "meh" to "Oh my gosh, these are amazing!" Let's get into the nitty gritty.

Serving Suggestions: Elevate Your Lemon Sugar Cookies

These Lemon Pound Cake Cookies are so versatile. For presentation, a simple dusting of icing sugar does the trick. Stack 'em high on a pretty plate.

Fancy? Drizzle that glaze all over. For a bit of extra flair.

Think about serving these little beauties with a refreshing glass of homemade lemonade. Or, if you're feeling a bit posh, a lovely cup of Earl Grey tea.

Citrus Cookies and tea are a match made in heaven, you know?

Storage Tips: Keeping Your Pound Cake Cookies Fresh

Got leftovers? (Doubt it!) For the best results, store them in an airtight container at room temperature. They should keep for about 3-4 days.

If you want to make them last even longer, pop them in the fridge.

Freezing Lemon Pound Cake Cookies is also an option. Just wrap them well. Thaw them at room temperature. Give them a quick warm-up in the oven if you want that fresh baked feel.

This is a great option, especially if you are wanting to get started early.

Variations: Easy Cookie Recipes for Everyone

Fancy a twist? How about swapping out lemon zest for orange zest. That's creating Citrus Cookies with an orangey vibe! If you are thinking about making them gluten-free, just use a good quality 1:1 gluten-free flour blend.

Or, for my vegan friends, try using vegan butter and an egg replacement. You can create equally delicious Lemon No Bake Cookies . Experiment, have fun, you know?

Nutrition Basics: A Treat That's Almost Good For You?

Okay, let’s be real, these are cookies. But they do have some redeeming qualities. Lemons are packed with Vitamin C.

And, let's be honest, a little bit of sugar can boost your mood. Roughly you are looking at 150 calories per Lemon Pound Cake Cookies Recipe , but who is counting?

So there you have it. These Homemade Cookies Recipes are pretty simple to do. These Lemon Dessert Recipes are sure to delight.

Honestly, don't be scared to experiment with these Baking Recipes with Lemon ! Now, go on and bake up a batch of happiness!

Frequently Asked Questions

My Lemon Poundcake Cookies spread too thin! What did I do wrong?

Ah, the dreaded cookie puddle! This usually happens if your butter was too warm or you didn't chill the dough for long enough. Make sure your butter is softened, but still cool to the touch, and don't skip the chilling step! A good 30 minutes in the fridge will help those cookies hold their shape beautifully.

You can even chill for longer, up to a couple of hours.

Can I freeze Lemon Poundcake Cookies, and if so, how?

Absolutely! These cookies freeze like a dream. To freeze baked cookies, let them cool completely, then arrange them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to an airtight container or freezer bag. They'll keep for up to 2-3 months.

You can also freeze the dough, just thaw it in the fridge overnight before baking.

I don't have lemon extract. Can I still make these Lemon Poundcake Cookies?

Not to worry, there's a workaround! While lemon extract adds a concentrated burst of flavour, you can compensate by increasing the amount of lemon zest. Use the zest from 3-4 lemons instead of 2 to really amp up the lemon flavour.

The zest is where all the lovely citrus oils are, so it'll still give you that signature zing in your Lemon Poundcake Cookies.

How do I store Lemon Poundcake Cookies to keep them fresh?

To keep your Lemon Poundcake Cookies fresh and delightful, store them in an airtight container at room temperature. They'll stay soft and delicious for up to 3-4 days. If you've glazed them, make sure the glaze is fully set before storing to prevent sticking.

Think of it like keeping a batch of homemade biscuits treat them with care, and they'll reward you with deliciousness!

Is there a way to make these Lemon Poundcake Cookies healthier?

While these are definitely a treat, you can make a few tweaks. Try using whole wheat pastry flour instead of all-purpose for added fiber. You could also reduce the sugar slightly (by about 1/4 cup) without drastically affecting the texture. And remember, portion control is key!

Enjoying one or two of these lovely Lemon Poundcake Cookies in moderation is perfectly fine.