Sunshine Scones Zesty Lemon Blueberry Delights

Recipe Introduction

Quick Hook

Ever crave something zesty and comforting? These Lemon Blueberry Scones are your answer. Honestly, the burst of lemon with juicy blueberries is pure bliss. They are super easy to make!

Brief Overview

Homemade Scones are a British classic. These Blueberry Lemon Scones take it up a notch. It's an Easy Scones Recipe that is ready in about an hour.

This recipe makes 8 perfect Brunch Scones .

Main Benefits

These Scones with Fresh Blueberries are packed with antioxidants. They are perfect for a weekend brunch or a tea party. What makes these Lemon Scones special? The homemade goodness!.

Time to get cooking!

Sunshine Scones: A Zesty Adventure

These Lemon Blueberry Scones are like sunshine on a plate. Seriously! This Lemon Blueberry Scone Recipe Easy is inspired by afternoon tea. These are light, fluffy, and packed with flavour.

Why This Recipe Works

Honestly, making Fluffy Scones Recipe can feel daunting. But don't stress! This recipe is super simple. It is all about keeping things cold and not overmixing.

Get Ready to Bake

Prep time is 20 minutes plus 30 minutes chilling. Baking takes 20- 25 minutes. That makes it just over an hour total.

A small wait, to enjoy Lemon Glaze Recipe and more. You will need flour, sugar, baking powder and all the usual suspects! And the blueberries and lemon.

Don't forget those!.

From My Kitchen to Yours

I always loved scones. Especially when I found Blueberry Lemon Scones . My nan used to make them. I have adapted them to perfection.

Now, I'm sharing the love!. It also will be the perfect gift for someone you really care about.

Alright, let's dive into what you'll need to whip up these amazing Lemon Blueberry Scones . Trust me, even if baking isn't usually your thing , this Easy Scones Recipe is pretty foolproof.

Ingredients & Equipment

Main Ingredients

Ok, so here's what you need to make about 8 sunshine Lemon Blueberry Scones .

• All-purpose flour: 2 cups ( 250g ), plus extra for dusting. Look for flour that is unbleached, it makes a difference.
• Granulated sugar: 1/4 cup ( 50g ).
• Baking powder: 1 tbsp.
• Baking soda: 1/4 tsp.
• Salt: 1/4 tsp.
• Unsalted butter: 8 tbsp ( 113g ), super cold and cubed. Seriously, keep it cold .
• Heavy cream: 1/2 cup ( 120ml ), also ice-cold.
• Large egg: 1 .
• Lemon zest: 1 tbsp (from about 1 lemon). Fresh zest is key!
• Vanilla extract: 1 tsp.
• Fresh or frozen blueberries: 1 cup ( 150g ). Frozen are fine, just don't thaw them!

Seasoning Notes

Let's talk flavors, shall we? These are your essential spices and flavor boosters:

• Lemon Zest: The star of the show, adding brightness and zing. Don't skip it!
• Vanilla Extract: Enhances the sweetness and rounds out the flavors. You can use vanilla essence, if that is what you have.
• Essential spice combinations : The baking powder and baking soda combo are important for the right texture. This makes the Fluffy Scones Recipe .
• Substitution options : If you're out of vanilla, a tiny splash of almond extract works in a pinch.

Equipment Needed

Right, what bits and bobs do you need? Don't worry, nothing fancy.

• Large mixing bowl: For all the dry ingredients.
• Pastry blender or food processor: To cut in the butter. Honestly, a food processor makes life easier.
• Measuring cups and spoons: Obvs.
• Baking sheet: For baking!
• Parchment paper or silicone baking mat: Makes cleanup a breeze.
• Whisk: To mix the dry ingredients.
• Fork: For gently mixing the wet and dry bits.
• Wire rack: To cool the Homemade Scones .

I once tried to make these without parchment paper... big mistake! The scones stuck, and it took me ages to clean the baking sheet.

Save yourself the hassle! These Brunch Scones are so worth it. So get that Lemon Blueberry Scone Recipe Easy going.

And, If you're feeling fancy, whip up the Lemon Glaze Recipe ! The glaze takes these Scones with Fresh Blueberries to a whole new level.

Baking Up Sunshine: My Lemon Blueberry Scones Adventure

Honestly, who doesn't love a good scone? Especially when it involves lemon blueberry scones ! I've always been a bit intimidated by them.

The thought of dry, crumbly disappointments haunted my baking dreams. But I was determined to create the perfect scones with fresh blueberries , and now you can also.

So, let's ditch the fear and dive into my recipe for these Sunshine Scones: Zesty Lemon Blueberry Delights . Consider this an easy scones recipe , even for baking newbies.

Prep Steps: Mise en Place Magic

First things first, let's get organized. Chop up 8 tbsp (113g) unsalted butter , and keep it COLD. Seriously, cold is key here.

Pre-measure 2 cups (250g) all-purpose flour , 1/4 cup (50g) granulated sugar , 1 tbsp baking powder , 1/4 tsp baking soda , and 1/4 tsp salt into a bowl.

Grab your 1 cup (150g) fresh or frozen blueberries (don't thaw if frozen!). Zest a lemon. This is your essential mise en place for the best ever blueberry lemon scones .

step-by-step: Scone Nirvana

1. Preheat your oven to 400° F ( 200° C) . Line a baking sheet with parchment.
2. Whisk together your dry ingredients in a bowl.
3. Cut in the cold butter until crumbly. Look for pea-sized pieces of butter.
4. Whisk 1/2 cup (120ml) heavy cream , 1 large egg , 1 tbsp lemon zest , and 1 tsp vanilla extract in a separate bowl.
5. Pour the wet ingredients into the dry. Mix just until combined!
6. Gently fold in the blueberries.
7. Pat into a 1 inch thick circle and cut into 8 wedges. Chill for at least 30 minutes .
8. Bake for 20- 25 minutes until golden brown.

Pro Tips: Scone Secrets

Here is the fluffy scones recipe secrets: Keep your ingredients cold! Overmixing is the enemy. Chilling the shaped scones helps prevent spreading. Use a lemon glaze recipe for extra zing.

Recipe Notes for the Best Ever Scones

Alright, so you're about to whip up these amazing Lemon Blueberry Scones , right? Honestly, they are the bomb. Here are a few extra tips and tricks I've picked up along the way to make sure your scones are absolutely perfect.

I promise, you'll be baking the best Homemade Scones ever!

Serving up Sunshine: Presentation Ideas

Think of these Brunch Scones as little edible sunbeams. For presentation, a rustic wooden board piled high with the Scones with Fresh Blueberries looks amazing.

A sprinkle of extra lemon zest on top adds a pop of color and fragrance. For a super fancy touch, serve them with clotted cream (if you can find it, treat yo' self!), lemon curd, or your favorite jam.

They're also delish with a cuppa tea or a refreshing glass of iced lemonade.

Storing Your Scone Treasures

Okay, so you've baked a batch of these Lemon Scones , but what if you have leftovers? Well, first, I would be very surprise!.

If you do, store them in an airtight container at room temperature for up to two days. Honestly, they are best fresh, but a quick nuke in the microwave for 10-15 seconds will revive them.

If you want to keep them longer, freezing is your best bet. Wrap each scone individually in plastic wrap, then place them in a freezer bag.

They'll last for up to a month. To reheat, pop them straight into a preheated oven at 350° F ( 175° C) for about 10- 12 minutes .

Switching Things Up: Variations on a Theme

Fancy a twist? For orange cranberry scones, swap the lemon zest for orange and use dried cranberries instead of blueberries. Looking for a Easy Scones Recipe adaptation? To make them gluten-free, use a 1:1 gluten-free flour blend you might need a splash more liquid.

Nutrition Nuggets

Each one of these Lemon Blueberry Scones has an estimated 320 calories. They also pack about 5g of protein, 16g of fat, and 42g of carbs.

These Fluffy Scones Recipe also get a boost of antioxidants from the blueberries. This Lemon Blueberry Scone Recipe Easy may give you a good feeling when eating them

So there you have it! With these extra tips, you're all set to bake a batch of Lemon Blueberry Scones that will knock everyone's socks off! And remember, even if they aren't perfect, they'll still be delicious.

Baking is all about having fun and creating something yummy. And hey, if you're feeling extra fancy, don't forget the Lemon Glaze Recipe ! Happy Baking!

Frequently Asked Questions

Why are my Lemon Blueberry Scones so dense and not light and fluffy?

Dense scones are usually a result of overmixing the dough! Think of it like making a cake; too much mixing develops the gluten, leading to a tougher texture. Mix the wet and dry ingredients until just combined, and handle the dough gently when shaping it.

Also, make sure your baking powder is fresh it could be past its prime!

Can I use frozen blueberries when making Lemon Blueberry Scones?

Absolutely! Frozen blueberries work perfectly well, and there's no need to thaw them first. In fact, using them frozen can help prevent the blueberries from bleeding into the dough too much, keeping those lovely little pockets of blue distinct.

Just fold them in gently at the very end of the mixing process; you don't want to end up with blue dough!

How long will Lemon Blueberry Scones keep, and what's the best way to store them?

Lemon Blueberry Scones are best enjoyed fresh from the oven, still slightly warm! However, they'll keep for 1-2 days in an airtight container at room temperature. To keep them a bit longer, you can store them in the fridge for up to 4 days, but they might lose some of their original texture.

For longer storage, freeze them! Wrap individual scones tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to 2 months. Reheat in a moderate oven to restore their crispiness.

My butter melted while I was making the Lemon Blueberry Scones. Are they ruined?

Oh dear, melted butter is a scone baking faux pas! Not to worry, though, you might be able to salvage them. Chill the mixed dough immediately and for a longer period - at least an hour, maybe even two. The key to flaky scones is cold butter creating steam pockets as it bakes.

The longer chill time should help firm up the butter again. While they might not be quite as perfect as intended, they'll still be tasty!

Can I adapt these Lemon Blueberry Scones to be gluten-free or vegan?

Yes, you certainly can! For gluten-free scones, use a good quality 1:1 gluten-free all-purpose flour blend, and you may need to add a tablespoon or two of extra liquid if the dough seems too dry.

For a vegan version, substitute the butter with a vegan butter stick, the heavy cream with a plant based cream alternative (like oat or soy), and use a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water and left to sit for 5 minutes) as an egg replacement.