The Best Ever Vanilla Buttermilk Pound Cake Seriously

Recipe Introduction

Craving a Classic?

Ever just fancy a slice of something comforting? Honestly, this Vanilla Buttermilk Pound Cake is exactly that. It's a sweet, buttery slice of heaven, with a subtle tang.

It has that classic bake with a lovely vanilla flavour.

Humble Origins, Big Flavor

Pound cake, as you probably know, gets its name from the original recipe using a pound each of butter, sugar, eggs, and flour.

This classic pound cake recipe gives a nod to tradition, with a modern twist. It’s a simple cake, easily made at home, taking around an hour and a quarter from start to finish.

This recipe makes enough for about 10-12 generous slices. Sharing is optional of course!

The Magic of Buttermilk

One of the best features of this cake is the buttermilk. Buttermilk adds a beautiful tanginess and keeps the cake ultra moist pound cake .

It's the secret to its irresistible texture. This is perfect to serve with your afternoon tea, or as a simple dessert after dinner.

Honestly, you can't go wrong with a slice of Vanilla buttermilk cake . It is the Best pound cake recipe that you can find out there.

Why This Recipe Rocks

This cake recipe is a total winner for a reason. It has all the joy and comforts of Homemade pound cake .

Plus, the buttery cake is light enough to not be too heavy after dinner. You can dress it up with a glaze, serve it plain, or get creative with some berries and cream.

This recipe is particularly good if you're short on time because it is an Easy pound cake recipe with simple steps and readily available ingredients that you can even substitute! If you are looking for Tea cake recipes , this is a really great option.

Alright, let's chat about what you'll need for the best ever Vanilla Buttermilk Pound Cake . This cake is a total classic. You know, the kind that just makes you feel good.

Ingredients & Equipment Breakdown

Let's get into the nitty gritty. Here is everything you'll need.

Main Ingredients for your moist pound cake

Here’s what you'll need for this easy pound cake recipe :

• 225g (1 cup or 2 sticks) unsalted butter, softened. Seriously, softened is key!
• 300g (1 1/2 cups) granulated sugar.
• 2 large eggs and 2 large egg yolks, both at room temperature. Trust me; it makes a difference!
• 1 teaspoon pure vanilla extract. Splurge on the good stuff, okay?
• 300g (2 1/2 cups) all-purpose flour, plus more for dusting.
• 1/2 teaspoon baking powder and 1/4 teaspoon baking soda.
• 1/2 teaspoon salt.
• 240ml (1 cup) buttermilk, at room temperature. Don't skip this.

For a simple glaze, grab 120g (1 cup) powdered sugar, 2-3 tablespoons milk, and another 1/2 teaspoon of that lovely vanilla.

Seasoning Notes for your buttery cake

For the best pound cake recipe , vanilla is the star. Buttermilk adds a slight tang. This balances the sweetness perfectly.

If you don't have buttermilk, you can use a quick substitute. Add 1 tablespoon of lemon juice to 240ml of regular milk.

Let it sit for 5 minutes . This works in a pinch, honestly!

Equipment Needed for Vanilla buttermilk cake

You don't need a fancy kit for this vanilla pound cake recipe . A 9x5 inch loaf pan is essential. An electric mixer is super helpful.

But you can use some elbow grease, too! Measuring cups and spoons are a must. Also, grab a rubber spatula and a wire rack.

No loaf pan? A round cake tin could work. Just adjust baking time. If you haven’t got a fancy mixer, just make sure you cream that butter and sugar really well by hand.

It’s a good arm workout, innit?

The Secret to Baking the Perfect Vanilla Buttermilk Pound Cake

Right, let's talk about Vanilla Buttermilk Pound Cake . This isn't just any cake; it’s a classic pound cake that needs to be in everyone's baking repertoire.

I'm telling you, there's nothing quite like a slice of moist pound cake with a cuppa. You know?

Prep Like a Pro: Your Essential Mise en Place

First things first: get everything ready. Soften 225g of butter seriously, don't skip this, or you'll be fighting the mixer.

Measure out 300g of sugar. Have 2 large eggs and 2 yolks at room temperature. Room temperature ingredients are crucial here! It helps everything to mix evenly.

And don't forget 1 teaspoon of vanilla extract.

Whisk together your dry ingredients: 300g flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt. Make sure your 240ml of buttermilk is also at room temperature, too.

I like to prep this while the oven preheats to 325° F ( 160° C) . I promise this easy pound cake recipe is worth the small effort to prep properly!

From Bowl to Oven: The Vanilla Buttermilk Cake Process

Okay, time to get baking.

1. Cream together the softened butter and sugar. Beat until fluffy. This is the key to a light and airy buttery cake .
2. Add the eggs and egg yolks one at a time, then mix in the vanilla.
3. Gradually add the dry ingredients. Alternate with the buttermilk, starting and ending with the dry ingredients.
4. Pour into a greased and floured 9x5 inch loaf pan.
5. Bake for 55- 65 minutes . A skewer inserted into the centre should come out clean with a few moist crumbs.

Level Up Your Vanilla Pound Cake Recipe

Honestly, the best tip I can give you is don't overmix . This will result in a tough cake. If you find the top browning too quickly, tent it with foil.

For a super decadent glaze, whisk together 120g of powdered sugar with 2-3 tablespoons of milk and 1/2 teaspoon of vanilla.

Drizzle over your cooled cake. Boom! You've got yourself a Vanilla Buttermilk Pound Cake that Mary Berry herself would be proud of! And always keep these tea cake recipes in your back pocket for a rainy day!

Recipe Notes for Your Vanilla Buttermilk Pound Cake

Alright, you've got the recipe for this amazing Vanilla Buttermilk Pound Cake . Before you start, let's talk about some extra bits and bobs.

This is where we can really level up your baking game. Honestly, it's the little things that make a big difference.

You know?

Serving it Up Like a Pro

So, you've got this beautiful Vanilla buttermilk cake , what now? Don't just slap it on a plate! Think presentation.

• Plating Ideas: A simple dusting of powdered sugar looks elegant. Or, drizzle that glaze all over, let it drip down the sides. I like to add fresh berries for a pop of colour. Strawberries or raspberries are perfect.
• Sidekicks: This Buttermilk pound cake recipe goes brilliantly with a cuppa. My gran always served it with a strong cup of Earl Grey. A scoop of vanilla ice cream? Don't mind if I do!

Storing Secrets for Moist Pound Cake

This easy pound cake recipe is so good, it probably won't last long. But, if you have leftovers, here’s how to keep it tip-top.

• Fridge Time: Wrap the Homemade pound cake tightly in cling film. It'll keep in the fridge for about 3 days.
• Freezing Fun: This classic pound cake freezes like a dream. Wrap it well or slice it first. It can stay in the freezer up to 2 months. To thaw, leave it in the fridge overnight.
• Reheating: A quick zap in the microwave for about 15-20 seconds will bring it back to life. Or, a gentle warm-up in the oven is great.

Twists on a Classic Vanilla Pound Cake Recipe

Fancy a change? Let's mix things up!

• Dietary Swaps: For a gluten-free version, try a gluten-free flour blend. Make sure it's a good quality one!
• Seasonal Swaps: In the summer, add some fresh blueberries to the batter. In the autumn, a sprinkle of cinnamon and a dash of apple sauce gives it a lovely cosy vibe.

Nutrition Basics : Because We're Curious

Let's be real, it's a cake. It's not health food. But, here’s the lowdown. This Best pound cake recipe has about 350 calories per slice.

It gives you a bit of energy, thanks to the carbs. The buttermilk adds a bit of calcium. But, mostly it's for enjoyment.

A little bit of what you fancy does you good!

So, there you have it. Everything you need to make and enjoy this amazing Vanilla Buttermilk Pound Cake . Don't be scared to experiment and have fun.

Happy baking! Honestly, you can do it. This buttery cake is calling your name.

Frequently Asked Questions

Why is my Vanilla Buttermilk Pound Cake dry? Did I do a Nigella and mess something up?

A dry Vanilla Buttermilk Pound Cake is often the result of overbaking. Start checking for doneness around 50 minutes using a skewer. Overmixing the batter can also contribute to dryness, as it develops too much gluten.

Also, make sure you measured the flour correctly spoon it into the measuring cup instead of scooping it directly from the bag to avoid packing it in.

Can I freeze this Vanilla Buttermilk Pound Cake for later? Like, Christmas in July later?

Absolutely! This Vanilla Buttermilk Pound Cake freezes beautifully. Let it cool completely, then wrap it tightly in plastic wrap, followed by a layer of foil or place it in a freezer safe bag. It can be stored in the freezer for up to 2-3 months. Thaw it overnight in the refrigerator before serving.

My Vanilla Buttermilk Pound Cake sunk in the middle. What happened?

A sunken cake often indicates the oven temperature was too low, or the cake wasn't baked long enough. Another common culprit is opening the oven door too frequently during baking, which can cause temperature fluctuations. Make sure your oven is properly preheated and avoid peeking until the cake is mostly set.

Additionally, ensure your baking powder and baking soda are fresh and haven't expired!

Can I add any variations to this Vanilla Buttermilk Pound Cake? Fancy something a bit different, innit?

Definitely! There are tons of ways to jazz it up. Lemon zest and a lemon glaze will give you a zesty Lemon Buttermilk Pound Cake. Folding in chocolate chips or blueberries before baking is another simple and delicious option.

For a more decadent treat, try swirling a ribbon of Nutella or chocolate ganache through the batter before baking.

Is it really necessary to use room temperature ingredients for Vanilla Buttermilk Pound Cake? Seems a bit precious, doesn't it?

Using room temperature ingredients, especially butter and buttermilk, is crucial for achieving the right texture. Room temperature butter creams more easily with the sugar, creating air pockets that make the cake light and fluffy. Cold buttermilk can also seize the batter, resulting in a denser cake.

Taking that extra time makes a big difference.

How long does this Vanilla Buttermilk Pound Cake stay fresh, and how should I store it?

This cake stays moist for about 3-4 days when stored properly. Keep it wrapped tightly in plastic wrap or in an airtight container at room temperature. To keep it even fresher for longer, you can also store it in the refrigerator, but be sure to let it come to room temperature before serving for the best flavour and texture.

Pop it in the microwave for 10 seconds for a warm treat!