The Ultimate Hobo Beef Casserole 7 Layers of Comfort
Recipe Introduction
Ever feel like you need a big hug in food form? Honestly, that's exactly what this recipe is. I'm talking about The Best Hobo Casserole Ground ! It's proper comfort food, innit? We are talking about all the comfort food you want in your life.
A Taste of Home
This beauty's got roots in good ol' American ingenuity. Think American goulash casserole meets a super easy ground beef dinner idea ! It's a budget friendly way to feed a crowd.
This is one of the comforting casseroles . This is a one-pan wonder that’s both easy and delicious. I would say this is a meaty casserole .
It's rated as an easy hobo casserole ground beef recipe. It takes about 1 hour 10 minutes to throw together.
This recipe will feed about 6-8 hungry souls.
Why You'll Love This Hobo Beef Casserole
This casserole is packed with protein and veggies. It's the perfect ground beef casserole recipe for a chilly evening. It is also ideal for potlucks.
Seriously, this Hobo beef casserole is special because it's pure, unadulterated comfort. Think shepherd's pie with ground beef and a cheesy twist.
What's not to love?
Time to gather our ingredients. Trust me, you probably already have most of this in your cupboard. Let's get cooking!
Ingredients & Equipment for The Best Hobo Casserole Ground
Right, let's talk ingredients. Honestly, Easy Hobo Casserole Ground Beef is all about simplicity. This ain't fancy cooking, but proper Comforting Casseroles . Think hearty, family friendly, and packed with flavour.
Main Ingredients
Let's break down what you'll need for my Hobo Beef Casserole recipe.
- Ground Beef: 1 lb ( 454g ). Go for an 80/20 blend - it's got enough fat to keep things juicy.
- Onion: 1 medium, diced.
- Garlic: 2 cloves, minced.
- Carrots: 1 cup ( 115g ), diced.
- Celery: 1 cup ( 115g ), diced.
- Diced Tomatoes: 1 (14.5 oz / 411g ) can, undrained.
- Creamed Corn: 1 (15 oz / 425g ) can. Trust me on this one.
- Beef Broth: 1 cup ( 240ml ).
- All-Purpose Flour: 1 tbsp.
- Dried Thyme: 1 tsp.
- Dried Rosemary: 1/2 tsp.
- Black Pepper: 1/4 tsp.
- Olive Oil: 1 tbsp.
- Potatoes: 3 lbs ( 1.36kg ) Russet, peeled and quartered.
- Milk: 1/2 cup ( 120ml ), whole is best.
- Unsalted Butter: 4 tbsp ( 57g ).
- Cheddar Cheese: 1/2 cup ( 57g ), shredded.
- Salt to taste.
When buying your ingredients, remember this ain't the time to cheap out completely. Decent beef makes all the difference. Quality tomatoes will pack more flavour, too.
Seasoning Notes
This Ground Beef Casseroles For Dinner is all about the thyme and rosemary combo. It gives it that classic, comforting aroma.
For a bit of oomph, consider a pinch of red pepper flakes. Or a dash of Worcestershire sauce to the beef.
It'll deepen the savory flavour. If you are short on thyme and rosemary, use italian seasoning.
Equipment Needed
Keep it simple! Here's what you'll actually need for Ground beef casserole recipes .
- Large skillet or Dutch oven
- 9x13 inch (23x33cm) baking dish
- Potato masher (or electric mixer if you're fancy)
- Large pot
- Colander
- Cutting board and knife
Honestly, a potato masher is fine, unless you're aiming for super smooth mash. Then get out the electric mixer. A decent knife and cutting board are essential, obviously.
If you are looking for Easy ground beef dinner ideas then this recipe is for you. This recipe will be the best American goulash casserole you can get
Alright, let's get cooking this Budget friendly casserole recipes , it’s like Shepherd's pie with ground beef , I hope this will be one of your favorite Meaty Casseroles
Cooking Method: Crafting The Best Hobo Casserole Ground
Let's dive into how to make The Best Hobo Casserole Ground ! Honestly, this recipe is proper easy. It's all about layering flavours and not being too precious.
It's like a big, warm hug in a dish. Perfect for a chilly evening, innit?
Prep Like a Pro: Mise en Place for Casserole Glory
Before we even think about turning on the hob, let's get organised. Mise en place is your best mate here.
Dice your onion, carrots, and celery. Mince that garlic. Peel and quarter the potatoes. Got everything prepped? Brilliant! Honestly, chopping everything beforehand saves so much time.
It is time saving . A sharp knife is essential, so watch your fingers!.
step-by-step: Layering Up This Meaty Casseroles
- Boil your 3 lbs of potatoes until they're fork tender. Drain them well.
- Mash the potatoes with 1/2 cup milk, 4 tbsp butter, 1/2 cup cheese, salt, and pepper. Set them aside; we'll need them later.
- Brown 1 lb ground beef in a large skillet with 1 tbsp olive oil over medium high heat. Drain the grease.
- Chuck in your diced onion, carrots, and celery. Cook until softened. Add the minced garlic and cook for 1 minute.
- Stir in 1 tbsp flour, 1 tsp thyme, and 1/2 tsp rosemary. Cook for 1 minute . Gradually add 1 cup beef broth. Stir in 1 (14.5 oz) diced tomatoes and 1 (15 oz) creamed corn. Simmer for 10 minutes .
- Pour the beef mixture into your 9x13 inch baking dish.
- Evenly spread your mashed potato topping over the beef.
- Bake at 375° F ( 190° C) for 25- 30 minutes , or until the top is golden and bubbly.
Pro Tips: Elevating Your Easy Hobo Casserole Ground Beef
Want to take your Hobo Beef Casserole from good to amazing ? Here's a trick: Brown the ground beef in batches to get a proper sear.
Honestly, it makes a huge difference. Also, don't skimp on the herbs! Dried thyme and rosemary add a proper comforting flavour.
If you're feeling adventurous, a pinch of red pepper flakes will give it a spicy kick. Talking about that a Spicy Kick will make it more Comforting Casseroles .
You can even make-ahead the casserole; just assemble it and keep it in the fridge until you are ready to bake.
Add about 15 mins more to bake it through.
Recipe Notes for the Best Hobo Casserole Ground
Right then, let's talk shop! I've been making The Best Hobo Casserole Ground for ages. Through trial and error, I've stumbled upon a few nuggets of wisdom.
These will hopefully help you nail it on your first attempt. Consider this your cheat sheet to casserole success! We'll walk through how to serve, store and change the recipe so you can make a variety of comforting casseroles .
Serving Up Some Style
Plating is half the battle, isn't it? For this Easy Hobo Casserole Ground Beef , keep it simple. A generous scoop in a rustic bowl works wonders.
Garnish with a sprig of parsley for a pop of color.
Need sides? Honestly, a fresh, green salad balances the richness perfectly. Steamed green beans are a winner too. And don't forget some crusty bread for mopping up all that delicious, savory gravy! Maybe even a cheeky glass of red wine if you're feeling fancy!
Storing Secrets
Leftovers? Lucky you! This Hobo Beef Casserole keeps brilliantly.
Pop it in the fridge in an airtight container for up to 3 days. To reheat, either microwave it (easy peasy) or bake it in the oven until heated through ( 165° F/ 74° C is the magic number, folks!).
Freezing is also an option. Wrap it tightly in foil or freezer bags. It'll happily sit in the freezer for up to 2 months.
Thaw it completely before reheating. Then prepare to enjoy more Ground Beef Casseroles For Dinner .
Mix It Up, Mate!
Fancy a twist? No problem. If you're veggie, swap the ground beef for lentils. Boom! Budget friendly casserole recipes for everyone.
Watching your carbs? Cauliflower mash works a treat as a topping. And for a spicy kick, chuck in some chili flakes.
Ooh, and sweet potato mash on top instead of regular potatoes? Delicious!
Nutrition Nuggets
Okay, let's talk numbers (roughly, mind you!). Each serving clocks in around 450 calories. You're getting a decent whack of protein (25g) and carbs (40g).
Plus, some fibre to keep things moving. But more than that, this is food for the soul. It's easy ground beef dinner ideas that nourish and satisfy.
So there you have it! My ground beef casserole recipes notes to make your American goulash casserole the best it can be!.
Now go forth and create! You've totally got this. Enjoy your meaty casseroles ! You can even make a Shepherd's pie with ground beef if you want to impress!
Frequently Asked Questions
Can I make The Best Hobo Casserole Ground ahead of time? I'm a busy bee, you see!
Absolutely! This casserole is perfect for making ahead. Assemble the whole thing, cover it tightly with foil, and pop it in the fridge for up to 24 hours. Just add about 10-15 minutes to the baking time to ensure it's heated through. It’s like a proper Sunday roast dinner, prepped in advance!
What's the best way to store leftovers of The Best Hobo Casserole Ground? I usually have way too much.
Leftovers are your friend! Once the casserole has cooled completely, transfer it to an airtight container and store it in the fridge. It'll keep well for 3-4 days. You can reheat it in the microwave or in the oven at a low temperature (around 300°F/150°C) until warmed through.
Just like warming up leftover bangers and mash!
I don't have creamed corn. Is there a substitute for this recipe for The Best Hobo Casserole Ground?
Not to worry, mate! If you're short on creamed corn, you can easily substitute it with regular corn. Just add a splash of cream or milk (about 1/4 cup) to the beef mixture to give it that creamy texture. It won't be exactly the same, but it'll still be a jolly good casserole.
Can I use a different kind of meat in this casserole? What about ground turkey or sausage?
You bet! While ground beef is classic, ground turkey or sausage would work a treat too. If using sausage, consider a mild or Italian variety for extra flavor. Just remember to adjust the cooking time as needed, ensuring the meat is fully cooked before assembling the casserole same principle as a full English breakfast, you want everything cooked through!
What kind of cheese works best in the mashed potato topping? I fancy something a bit different.
Cheddar is a safe bet, but feel free to experiment! Gruyere, Monterey Jack, or even a bit of Parmesan would add a lovely flavour. For a little kick, try adding some pepper jack cheese.
Just don't go overboard, or it might overshadow the other flavours think of it like adding spice to a curry, a little goes a long way!
Is The Best Hobo Casserole Ground gluten-free friendly? I have some friends with allergies.
With a few tweaks, absolutely! The main concern is the flour in the beef filling. Substitute it with a gluten-free all-purpose flour blend or cornstarch to thicken the sauce. Also, double check that your beef broth is gluten-free. Now everyone can enjoy a slice of hearty casserole!
The Ultimate Hobo Beef Casserole 7 Layers Of Com
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 20g |
| Fiber | 4g |
