Balsamic Glazed Brussels Sprouts Crispy Caramelized Perfection

Balsamic Roasted Brussels Sprouts Recipe Crispy Easy

By Emma ClarkeSeptember 7, 2025

Table of Contents

Recipe Introduction: Get Ready to Love Brussels Sprouts!

Ever wondered how to make Brussels Sprouts actually taste good? Honestly, I used to turn my nose up at them.

But this Balsamic Roasted Brussels Sprouts recipe has completely changed my mind. This recipe is packed with flavors and sure to be a crowd favorite!

This delicious recipe is a modern twist on a classic dish. It originates from the desire to elevate simple ingredients into flavorful experiences.

This recipe is a great pick even when you are in a rush. It's an easy Brussels Sprouts recipe taking only around 35 to 40 minutes from start to finish.

It yields about 4 to 6 servings which makes it a great choice for a small family!

Why This Brussels Sprouts Recipe?

Seriously, these aren't your average, boiled-to-death sprouts. One of the main benefits of this recipe is its focus on creating a Healthy Brussels Sprouts Side Dish .

Roasting brings out the natural sweetness. The balsamic glaze adds a tangy, sweet touch. And the crispy Balsamic Brussels Sprouts texture? Oh my gosh! This works great as one of your Thanks Giving Veggie Sides , or any fancy dinner.

What Makes These Brussels Sprouts Special?

What makes this Balsamic Roasted Brussels Sprouts recipe extra special is that it's quick. The Caramelized Brussels Sprouts Recipe will bring out all the flavors of your ingredients.

And it's versatile perfect for weeknight dinners or special occasions like Brussels Sprouts Thanksgiving and Brussel Sprout Christmas Recipes .

Seriously, you will make your guests want to come back for more! You can easily swap the walnuts with Walnut Brussel Sprouts .

Also, you can use pecans or any nuts you have available. What matters is to make this experience personal.

Right then, let's talk ingredients! We're whipping up some amazing Balsamic Roasted Brussels Sprouts recipe today. Trust me, even folks who think they hate sprouts will be converted.

I've had it happen at my own dinner table. One taste of these Crispy Balsamic Brussels Sprouts and everyone's plates are clean.

Get Your Bits & Bobs Sorted: Ingredients

Here's what you'll need for this Easy Brussels Sprouts Recipe:

1.5 lbs (680g) Brussels sprouts, trimmed and halved. Honestly, fresh is best.
3 tablespoons olive oil. Don't skimp; good oil makes a difference.
1/2 teaspoon kosher salt. Sea salt works too!
1/4 teaspoon black pepper. Freshly ground, if you've got it.
2 tablespoons balsamic vinegar. Find a good quality one.
1 tablespoon maple syrup. Hello, Roasted Brussels Sprouts with Maple Syrup!
Optional: 1/4 cup toasted walnuts. We're making Walnut Brussel Sprouts today!

For the sprouts, you want them nice and firm. Not squishy. Bright green is a good sign. If they're starting to yellow, give them a miss.

The balsamic vinegar? A decent one will have a sweet, almost figgy scent. Avoid the super cheap stuff; it's not worth it.

Spice It Up: Seasoning Notes

The balsamic and maple syrup combo? That's the magic. It creates a beautiful, slightly sticky Caramelized Brussels Sprouts Recipe. But you can add a pinch of red pepper flakes for a little kick, if you're feeling brave.

A bit of garlic powder is lush too.

No maple syrup? Honey works a treat! Just use the same amount. This makes a super Healthy Brussels Sprouts Side Dish.

Gear Up: Equipment Needed

You don't need fancy gear for this, thank goodness!

Large baking sheet.
Large bowl.
Small saucepan.

A decent baking sheet is key. You want something that distributes heat well. Parchment paper is optional, but it makes cleanup a breeze. Seriously, who wants to scrub a baking sheet?

If you don't have a saucepan, a small frying pan will do the trick for the glaze. Just keep an eye on it; it can burn easily.

Honestly, the most important thing is a good knife for trimming those little sprouts. This dish will be perfect for Brussels Sprouts Thanksgiving or Brussel Sprout Christmas Recipes.

And don't forget it will be a great option for your Thanks Giving Veggie Sides.

Alright, let's talk Balsamic Roasted Brussels Sprouts recipe ! These aren't your nan's soggy sprouts. Honestly, you can transform these little guys into something amazing.

I mean, who knew something so simple could taste so good? It's dead easy, and that's why I love it.

And if you fancy adding more festive vegetables, it becomes a fantastic thanks giving veggie sides.

Cooking Method: Roasting to Perfection

Roasting veggies is like the cheat code to deliciousness. It brings out their natural sweetness. Plus, it's super simple.

Prep Steps: Getting Your Ducks in a Row

First, mise en place , as they say. Get all your ingredients ready. This makes life so much easier.

Essential mise en place : 1.5 lbs (680g) of Brussels sprouts, halved. 3 tablespoons of olive oil. Half a teaspoon of salt. Quarter of a teaspoon of pepper. 2 tablespoons of balsamic vinegar. 1 tablespoon of maple syrup.
Time saving tip : Wash and trim your sprouts the day before. Store them in the fridge. Boom. Extra time later.
Safety first! : Watch your fingers when halving those sprouts. Sharp knives and slippery veg aren't a great combo.

step-by-step: From Sprouts to Superstars

Right then, let's get roasting! This Easy Brussels Sprouts Recipe will have your taste buds singing!

Preheat your oven to 400° F ( 200° C) .
Toss your sprouts with olive oil, salt, and pepper in a big bowl. Get them properly coated.
Spread them on a baking sheet , cut-side down. That's the secret to Caramelized Brussels Sprouts Recipe .
Roast for 20- 25 minutes , flipping them halfway through.
While they roast , simmer balsamic vinegar and maple syrup until thickened. About 5- 7 minutes .
Drizzle the glaze over the roasted sprouts. Toss to coat.
Serve immediately . Maybe add some walnuts if you're feeling fancy.

Pro Tips: Level Up Your Sprout Game

Want to really nail it? Here are some tricks:

Don't overcrowd the pan. Seriously, space is key. You might want to use two baking sheets if necessary, otherwise they will steam and not roast.
Make it ahead! Roast the sprouts earlier, then glaze right before serving. Easy peasy.
Avoid soggy sprouts! High heat is your friend, and don't forget to flip them. That's what it makes the Crispy Balsamic Brussels Sprouts .

Roasted Brussels Sprouts And Butternut squash is a fantastic combo, too. Maybe add some Walnut Brussel Sprouts for extra crunch.

This Healthy Brussels Sprouts Side Dish is perfect for Brussel Sprout Christmas Recipes or anytime, really! And if you swap the maple syrup, you can easily make a Roasted Brussels Sprouts with Maple Syrup dish.

Enjoy!

Recipe Notes: Nailing Your Balsamic Roasted Brussels Sprouts Recipe

Alright, so you're about to embark on the Balsamic Roasted Brussels Sprouts recipe journey! Before you whip out your apron, let's chew the fat about a few things that'll guarantee your Roasted Brussels Sprouts And Butternut squash, or any other veggie you fancy, come out tasting absolutely banging.

Honestly, these tips are what elevate it from "meh" to "OMG, these are addictive!".

Serving 'Em Up Right

Right then, presentation matters! Don't just chuck them on a plate. You know? A nice swirl of the Balsamic glaze over the Crispy Balsamic Brussels Sprouts , maybe a sprinkle of those toasted Walnut Brussel Sprouts , really makes it look the bee's knees.

For sides, think creamy mashed potatoes, or even better, pair them with some proper Thanks Giving Veggie Sides , like cranberry sauce.

And to drink? A crisp, dry white wine would be just the ticket! These are delicious Brussel Sprout Christmas Recipes as well, if you need some extra holiday recipes.

Storage Sorted

Leftovers? If you're lucky enough to have any. Pop them in an airtight container in the fridge. They'll be good for about 3-4 days.

Freezing Healthy Brussels Sprouts Side Dish isn't really recommended, they can get a bit soggy. When you are reheating, a quick zap in the microwave works, but for extra crispiness , a few minutes in a hot oven or air fryer is the way to go.

Just make sure they reach an internal temperature of 165° F ( 74° C) .

Mixing It Up

Fancy a twist? Go vegan by making sure your maple syrup is 100% pure. Swap out the maple syrup for Roasted Brussels Sprouts with Maple Syrup , or even a drizzle of honey for that caramelised taste if you're feeling naughty.

Seasonal changes? In autumn, add chunks of butternut squash for a Roasted Brussels Sprouts And Butternut vibe. Come spring, a handful of fresh asparagus tossed in before roasting would be ruddy delicious.

Nutrition Nitty Gritty

Each serving of these beauties is about 150-180 calories. You are getting a good dose of fibre, about 4g, plus some essential vitamins.

Plus, Brussels sprouts are known for their health benefits. From supporting a healthy gut to providing antioxidant protection, they're a proper superfood in disguise.

I love trying to include this Easy Brussels Sprouts Recipe as one of my Thanks Giving Veggie Sides .

So there you have it! With these tips in your arsenal, you're well on your way to making some seriously delicious Balsamic Roasted Brussels Sprouts.

Get cooking, and don't be afraid to experiment! I'm sure these Caramelized Brussels Sprouts Recipe will be a hit.

Frequently Asked Questions

My Balsamic Roasted Brussels Sprouts are soggy, not crispy. What went wrong?

Ah, the dreaded soggy sprout! The most common culprit is overcrowding the baking sheet. Brussels sprouts need space to roast, not steam. Use two baking sheets if necessary, and make sure the sprouts are arranged in a single layer with the cut-side down for maximum browning.

Another tip: ensure the Brussels sprouts are properly dried after washing them, moisture is the enemy of crispiness!

Can I make this Balsamic Roasted Brussels Sprouts recipe ahead of time?

You can prep the Brussels sprouts by trimming and halving them a day in advance, storing them in an airtight container in the fridge. However, it's best to roast them just before serving for optimal crispness.

If you really need to get ahead, roast them most of the way and then reheat them in a hot oven just before serving to crisp them up again, adding the glaze at the end.

What are some tasty variations I can try with this Balsamic Roasted Brussels Sprouts recipe?

Fancy jazzing things up a bit? Absolutely! For a spicy kick, add a pinch of red pepper flakes before roasting. Toasted pecans or walnuts add a lovely crunch and nutty flavour. Some folks even like to throw in some crispy bacon bits. Remember, a little bit of garlic goes a long way!

Don't be afraid to play around with herbs like thyme or rosemary, too.

Is there a good substitute for balsamic vinegar in this Balsamic Roasted Brussels Sprouts recipe?

Balsamic vinegar brings a unique sweet and tangy flavor, but if you're in a pinch, you can try a few alternatives. A mixture of red wine vinegar with a touch of maple syrup or honey can mimic the balsamic flavor profile. Alternatively, apple cider vinegar with a touch of brown sugar can work in a pinch.

Just remember that the taste will be slightly different, so adjust the sweetness accordingly.

How should I store leftover Balsamic Roasted Brussels Sprouts, and how long will they last?

Leftover Balsamic Roasted Brussels Sprouts are best stored in an airtight container in the refrigerator. They'll stay good for about 3-4 days, although they will lose some of their initial crispness.

To reheat, you can pop them back in a hot oven or toaster oven for a few minutes to re-crisp, or simply microwave them if you're short on time but don't mind a softer texture.

Are Balsamic Roasted Brussels Sprouts healthy? What are the nutritional benefits?

You bet they are! Brussels sprouts are nutritional powerhouses, packed with vitamins (like Vitamin C and Vitamin K), fiber, and antioxidants. Roasting them with a touch of olive oil is a relatively healthy cooking method, and the balsamic glaze adds a touch of sweetness without being overly processed like some shop bought sauces.

Just be mindful of the added sugar in the glaze and consider using a smaller amount of maple syrup or honey.