Banana Bliss a Moist Banana Bread Cake with Dreamy Cream Cheese Frosting

Banana Bread Cake with Cream Cheese My GoTo Recipe

By Lucas BennettSeptember 11, 2025

Table of Contents

Recipe Introduction

Ever find yourself staring at those overripe bananas? You know, the ones that are practically begging to be used? Well, guess what? Today, we're transforming them into something truly special: Banana Bread Cake with Cream ! It's seriously divine.

Think moist, banana-y goodness with a tangy sweet frosting. What more could you ask for?

This Banana Bread Cake with Cream Cheese Frosting is like your classic banana bread's fancier cousin. We are bringing the family together! She's all dressed up and ready for a party.

Honestly, it’s so addictive. You’ll be sneaking slices straight from the fridge. I may have had that experience once before.

Or twice!

Quick Hook: From Ripe to Remarkable

Ready for some Homemade Banana Bread Cake ? This recipe takes banana bread to the next level. It is moist, flavourful, and features a dreamy cream cheese frosting.

Brief Overview: A Slice of Happiness

This Banana Bread Cake with Cream is based on classic comfort baking. It turns ripe bananas into a delightful treat.

The recipe falls under the "medium" difficulty category. It takes about 1 hour and 15 minutes, yielding 12 yummy slices.

Main Benefits: Moreish Goodness

The best part? It's packed with potassium from the bananas. It's also a perfect treat to share with friends and family.

What makes it special is the combination of the moist cake and the tangy Cream Cheese Frosted Banana Bread Cake .

Mamma Mia!

Okay, before we dive into the details, let's gather our ingredients. Get ready to bake an Easy Banana Bread Cake with Cream Cheese that will have everyone begging for seconds.

Honestly, you'll be a baking superstar. Now, that is a win-win, don't you agree?

Ingredients & Equipment

Let's talk about what you'll need to bake this amazing Banana Bread Cake with Cream Cheese Frosting . Seriously, this cake is the business .

It's like the ultimate comfort food, you know?

Main Ingredients

Okay, so first, let's nail down the ingredients for the cake itself:

All-purpose flour: 1 ½ cups (192g) . Honestly, don't skip sifting.
Baking soda: 1 teaspoon (5g) .
Ground cinnamon: ½ teaspoon (1g) . This Banana Bread Cake With Cream just wouldn't be complete without it.
Ground nutmeg: ¼ teaspoon (0.5g) . Trust me, a little goes a long way!
Salt: ¼ teaspoon (1.5g) .
Unsalted butter, softened: ½ cup (113g) . Make sure it's actually soft.
Granulated sugar: ¾ cup (150g) .
Large eggs: 2 . Free range if you can!
Vanilla extract: 1 teaspoon (5 ml) .
Ripe bananas, mashed: 3 (about 1 ½ cups / 340g) . The spottier, the better!. These are going to make your Moist Banana Cake Recipe with Cream Cheese .
Sour cream or Greek yogurt: ½ cup (120ml) .

And now, for the dreamy Cream Cheese Frosting :

Cream cheese, softened: 8 ounces (226g) . Full fat for the best flavour.
Unsalted butter, softened: ½ cup (113g) .
Powdered sugar, sifted: 3 cups (360g) . Don't skip the sifting, or you'll get lumps.
Vanilla extract: 1 teaspoon (5 ml) .
Milk or heavy cream: 2 tablespoons (30 ml) , plus more to get the right consistency.
Optional: Chopped walnuts or pecans: ¼ cup (30g) , for garnish. It adds a nice crunch to the Cream Cheese Frosted Banana Bread Cake .

For the bananas, you're looking for overripe. Like, really spotty. The kind you think are past saving. That's when they're perfect for baking! They'll add the most flavour and moisture.

Seasoning Notes

Cinnamon and nutmeg are your power couple here. They add warmth and depth. If you're feeling adventurous, a tiny pinch of cardamom can be lovely too.

For a flavor boost, try using brown butter in the cake batter. Just melt the butter and cook it until it smells nutty, then let it cool slightly before using.

You know Banana Cake with Cream Cheese Icing , it's something special.

Equipment Needed

You don't need loads of fancy kit for this Easy Banana Bread Cake with Cream Cheese . Here's what I recommend:

9x13 inch baking pan.
Electric mixer (stand mixer or hand mixer). A hand mixer is fine.
Mixing bowls.
Rubber spatula.
Measuring cups and spoons.
Wire rack.
Parchment paper (optional). Makes it easier to get the cake out.

If you don't have a fancy mixer, a good old whisk and some elbow grease will work too. And if you don't have a 9x13 inch pan, a slightly smaller one will do, just adjust the baking time slightly.

Remember to preheat your oven to 350° F ( 175° C) before you start! Trust me, this Homemade Banana Bread Cake is totally worth the effort.

So get your aprons on, and let's get baking!. You know, Banana Bread Cake With Cream Frosting can easily become your signature dish for years to come.

Getting This Cake On, Baking This Banana Bread Cake with Cream

Alright, so you wanna bake a Banana Bread Cake with Cream ? It's easier than you think. Honestly, I used to be terrified of baking cakes.

But after making this one a bunch of times, I promise, it's totally doable.

Prep Steps for Cake Glory

Essential mise en place? You bet. First, get all your ingredients out. Soften the butter and cream cheese. This is clutch for smooth mixing.

Then, measure everything. I like to use these cute little bowls I bought from Sainsbury's ages ago, one for each ingredient!

Time saving organization? Honestly, weigh your flour with a digital scale. So much easier than using cups! Line your baking pan with parchment paper. Makes getting the cake out a breeze.

Safety reminder? Preheat the oven to 350° F ( 175° C) . Oven mitts are your best friend here. You don't want to burn your hands! It's very important, always be mindful of working temperatures.

step-by-step to Sweetness

Whisk together flour, baking soda, cinnamon, nutmeg, and salt in a bowl. Simple.
Cream softened butter and sugar until fluffy. An electric mixer is a lifesaver.
Beat in the eggs and vanilla extract. One at a time.
Add the dry ingredients alternating with sour cream or Greek yogurt. Don't overmix!
Gently fold in those mashed bananas. They should be ripe!
Pour batter into the pan. Spread evenly.
Bake for 50- 60 minutes . A toothpick inserted in the center should come out clean.
Cool the cake completely before frosting. Patience, young grasshopper.

Pro Tips for the Win

Want that Cream Cheese Frosted Banana Bread Cake perfection? Always use overripe bananas. The browner, the better! Don't overmix the batter, or you'll end up with a tough cake.

Avoid common mistakes by making sure the cake is totally cool before frosting. A warm cake will melt the frosting! make-ahead? You can bake the cake a day ahead.

Just wrap it tightly and frost it the next day. It will be so Moist Banana Cake Recipe with Cream Cheese .

Banana Bread Cake with Cream Cheese Frosting it's delicious, and I know it's one of your favorite recipes to make because of how easy it is, and tasty it tastes.

The Banana Bread Cake with Cream Cheese its something else!

Recipe Notes for the Best Banana Bread Cake with Cream

Alright, let's talk details! This Banana Bread Cake With Cream Cheese frosting is seriously easy. But a few things can make it amazing .

Trust me, I've made this more times than I can count!

Serving Suggestions: Show It Off!

Let's face it, presentation matters, right? Slice this Banana Bread Cake With Cream frosting up. Then, arrange it artfully on a plate. A dusting of cocoa powder? Yes, please!

Think about a dollop of whipped cream. Or maybe even a scoop of vanilla ice cream. Pair it with a cuppa.

Honestly, the perfect afternoon treat. A simple glass of milk works too.

Storage Tips: Keep It Fresh!

If you have any leftover, wrap it tightly in cling film. Then, pop it in the fridge. It'll keep for about 3 days .

Honestly, it's never lasted that long at my house!

Want to freeze it? Slice it first. Then, wrap each slice individually. You can store it for up to 2 months . Defrost it overnight in the fridge.

Reheating is simple. Just a quick zap in the microwave! Or, warm it gently in the oven. Just until it's slightly warm, not hot!

Variations: Make It Your Own!

Want to make it healthier? Use whole wheat flour. Swap some of the sugar for applesauce. Add a handful of chocolate chips for fun.

For a seasonal twist, try adding pumpkin spice. Especially in the autumn, you know? It will give your Banana Bread Cake With Cream frosting that "something special" flavour.

Nutrition Basics: A Little Something

Each slice is roughly 350-400 calories . It gives you a nice boost of energy. Bananas are great for potassium. Cream cheese adds a bit of protein.

Just remember it's a treat. Enjoy it in moderation, okay?

So, there you have it! My top tips for this Easy Banana Bread Cake with Cream Cheese . Don't be afraid to experiment.

Baking should be fun, right? Go bake some joy! And Remember "the Proof of the pudding is in the eating.

Frequently Asked Questions

Why is my Banana Bread Cake with Cream coming out dry, even though I followed the recipe?

A dry banana bread cake is a classic baking woe! This usually boils down to a couple of things. First, make sure you’re using very ripe bananas the browner, the better. They add both moisture and sweetness. Secondly, avoid over baking.

Start checking for doneness around the 50-minute mark and use a cake tester; it should come out clean or with just a few moist crumbs attached. Also, ensuring the sour cream is used and your dry to wet ingredient ratio is accurate is key.

Can I freeze my Banana Bread Cake with Cream, and if so, what's the best way?

Absolutely! Freezing is a great way to extend the shelf life of your cake. For best results, wrap the cooled (unfrosted) cake tightly in plastic wrap, then in foil. Alternatively, you can freeze individual slices. When you're ready to enjoy it, thaw overnight in the refrigerator or at room temperature for a few hours.

The cream cheese frosting can be made fresh after thawing. It's just like a "bake off" technical challenge, but you have time to prepare!

What can I substitute for sour cream in this Banana Bread Cake with Cream recipe if I don't have any?

No sour cream? No worries! Greek yogurt is an excellent substitute and will give you a similar tang and moistness. You can also use plain yogurt. If you're really in a pinch, crème fraîche could work, though it might make the cake a bit richer.

Just like Mary Berry always says: the ingredients you use, are very important!

My cream cheese frosting is too runny. How can I fix it for this Banana Bread Cake with Cream?

Runny frosting is a common hiccup, but easily fixed! The most common culprit is ingredients that are too warm. Make sure your cream cheese and butter are softened, not melted. To thicken the frosting, gradually add more sifted powdered sugar, a tablespoon at a time, until you reach your desired consistency.

Chill it in the fridge for 30 minutes to firm it up further before frosting your Banana Bread Cake. Just remember to give it a stir before using!

Can I add nuts or chocolate chips to this Banana Bread Cake with Cream?

You bet! Feel free to customize your Banana Bread Cake. Chocolate chips are a classic addition (dark, milk, or white all work well). For nuts, chopped walnuts or pecans add a lovely texture and flavor. Stir about a cup of your chosen add-ins into the batter just before pouring it into the pan.

It's your banana bread cake, so make it your own!

Is there anything I can do to make this Banana Bread Cake with Cream healthier?

While this is definitely a treat, you can make some tweaks! Try substituting some of the all-purpose flour with whole wheat pastry flour for added fiber. You could also reduce the sugar slightly or use a natural sweetener like maple syrup or honey in moderation.

Substituting the sour cream for greek yogurt will also help to up the protein levels in the recipe!