Bangers Mashup a Sizzling Sausage and Potato Breakfast Fryup

Recipe Introduction

Craving a Comforting Start?

Ever have one of those mornings where you just need something seriously hearty? Me too! That's why I'm sharing this Sausage and potato breakfast recipe.

It's pure comfort food. Plus, it packs a flavorful punch that'll wake you right up.

A Breakfast with Roots

This is Sausage potato hash elevated! While it might not be straight from the British Isles. It definitely borrows some inspo from classic bangers and mash.

This breakfast skillet recipe is easy and quick. Expect about 40 minutes from start to finish. This makes two generous servings, perfect for sharing.

Unless you're super hungry!

Why This Breakfast Rocks

Honestly, this Easy sausage breakfast is more than just tasty. The potatoes are packed with potassium. And you get a good dose of protein from the sausage and egg.

The perfect occasion for this Sausage and potatoes breakfast ? Sunday brunch or any day you need a bit of a pick-me-up! What makes it special? The crispy potatoes.

And that runny yolk mingling with the savory sausage, Oh my gosh!

Ready to get cooking? First, gather your ingredients! We will use that good old breakfast potatoes with sausage !

Ingredients & Equipment for Your Killer Sausage and Potato Breakfast

Right, let's talk about what you'll need for this sausage and potatoes breakfast . It's dead simple, honestly. Anyone can nail this breakfast skillet recipe .

Main Ingredients for a smashing Sausage and Potato Breakfast

• 1 pound (450g) Breakfast Sausage. Think pork, Italian, or even chicken. Remove them from casings, yeah?
• 1 tablespoon (15ml) Olive Oil. Veggie oil works too.
• 1 pound (450g) Yukon Gold Potatoes. Peel and dice 'em into ½-inch cubes.
• ½ Yellow Onion. Diced.
• 1 clove Garlic. Minced.
• ½ teaspoon Smoked Paprika.
• ¼ teaspoon Dried Thyme.
• Salt and Black Pepper. To your taste, innit?
• 2 Large Eggs. Free range if you're feeling fancy.
• 1 tablespoon (15ml) Fresh Parsley. Chopped for garnish.
• Optional: Hot Sauce. Tabasco or Sriracha, you know the drill.

For the potatoes, Yukon Golds are amazing because they get super crispy. But hey, russets work too, yeah? Just adjust the cooking time a bit.

What to do with breakfast sausage? Make this, obviously.

Seasoning Notes for the best Sausage potato hash

Smoked paprika and thyme are the MVP combo. They bring a warmth. If you want a bit of a kick, add a pinch of red pepper flakes.

Don't have smoked paprika? Regular paprika's fine. Or a dash of cayenne pepper will do the trick. Also, don't be shy with the seasoning.

A little salt, pepper, and seasoning can take your dish to the next level.

Essential Equipment

• Large (12 inch) Cast Iron Skillet. Or a non-stick one.
• Cutting board. For not chopping your fingers off.
• Chef's knife. A proper one.
• Spatula. Or a wooden spoon.

A cast iron skillet is the bee's knees. It distributes heat like a champ. If you don’t have one, no worries.

A non-stick skillet works great too. Honestly, the best part about this recipe? How easy sausage breakfast it is.

Cooking Method: Bangers & Mash-Up - Sausage and Potato Breakfast Edition!

Alright, let's talk about getting this sausage and potato breakfast cooked up proper. Honestly, it's easier than figuring out what to watch on Netflix.

We are doing a modern take on a classic sausage and potatoes breakfast .

Prep Steps: Get Your Ducks in a Row

First things first, mise en place , as the fancy chefs say! Dice your potatoes (about 1 pound ), onion ( ½ ), and mince that garlic ( 1 clove ).

Get your 1 pound of sausage ready too. Having everything chopped and ready makes the cooking process so much smoother.

To save time, I sometimes prep the potatoes the night before and store them in water in the fridge. Just remember to drain them well before cooking.

Safety first, mind you! Keep raw sausage away from your other ingredients to avoid any nasties.

step-by-step: Sausage Potato Hash in Action

1. Brown the sausage: Crumble that 1 pound sausage in a large skillet over medium high heat. Once browned, take it out of the pan but keep that lovely fat behind.
2. Sauté the Potatoes and Onions: Chuck the diced potatoes and onion into the skillet with the leftover sausage fat (or a tablespoon of oil if needed). Cook for about 15- 20 minutes , stirring occasionally, until they’re nice and golden.
3. Garlic and Spice: Add that minced garlic, ½ teaspoon smoked paprika, and ¼ teaspoon dried thyme during the last minute. Season with salt and pepper to taste. Don't be shy, Here's your list of 10 , ready to boost your site's SEO, guv'nor!
4. Sausage Reunion: Pop the cooked sausage back into the skillet with the potatoes and onion. Mix it all up good.
5. Egg Time: Make two little wells in the mixture and crack an egg into each.
6. Cook the Eggs: Cook until the egg whites are set, but the yolks are still runny - about 3- 5 minutes , or to your liking.

Pro Tips for the Hearty Breakfast Ideas

Want perfectly crispy potatoes? Don't overcrowd the pan. Honestly, that's the secret!

A common mistake is not seasoning enough. Don't be scared of that salt and pepper.

You can make the sausage potato hash part of this easy sausage breakfast ahead of time. Just keep it in the fridge and add the eggs when you’re ready to serve.

Sausage and potato breakfast , Sorted!. This is one of the best Dinners with breakfast sausage !.

Recipe Notes: Making Your Bangers & Mash-Up Sing

Right, so you're about to tackle this Sausage and potato breakfast masterpiece? Ace! Let's chat about a few things that'll make your fry-up next level.

Honestly, these tips are what I learned the hard way after, like, a dozen attempts. You know?

Serving Up a Treat: Presentation is Key, Mate!

Forget boring plates! This breakfast skillet recipe deserves some flair. Plating wise, think rustic charm. Pile that sausage potato hash high in a bowl.

Pop the egg on top like a crown. A sprinkle of fresh parsley makes it look like you actually tried.

For sides, toast is a must. Sourdough if you're feeling fancy. Sauce wise? HP Brown Sauce is peak British, but Dijon mustard or a dash of hot sauce will do the trick too.

And don't forget the drinks! Coffee, smoothies or a cheeky Mimosa if it's the weekend, you deserve it.

Storing the Leftovers (If There Are Any!)

Okay, what to do with breakfast sausage leftovers? This easy sausage breakfast is best enjoyed fresh, but life happens. If you've got some remaining, fridge it in an airtight container for up to 3 days .

Reheat it gently in a skillet or microwave. I'm not a huge fan of freezing this one. The potatoes can get a bit weird.

Tweak It: Your Fry-Up, Your Rules

Fancy a change? Swap out the pork sausage for some chorizo for a spicy kick. For a vegetarian twist, use vegetarian sausage.

Or try sautéed mushrooms. Sweet potatoes instead of Yukon Golds are also lush! It is one of my favorite Hearty breakfast ideas .

Sausage and potatoes breakfast Basics: Feel Good Fuel

Alright, I'm no nutritionist, but this brekkie's got a decent punch of protein and carbs to keep you going. The sausage offers protein, the potatoes give you energy, and the egg provides some healthy fats.

It's like a hug on a plate!

So, there you have it. Your guide to smashing this Sausage and potato breakfast . Don't be afraid to experiment, get creative, and most importantly, enjoy the process! You can adapt these dinners with breakfast sausage to different meals.

Go on, get cooking. I promise that this potato and egg breakfast will surprise you!