Bangin Baja Shrimp Tacos with Spicy Slaw

Recipe Introduction

Quick Hook

Fancy a fiesta in your mouth? Ever thought about how to make proper shrimp for shrimp tacos? Honestly, these Bangin' Baja Shrimp Tacos are where it's at.

They boast a spicy kick and that fresh, zesty flavour you crave.

Brief Overview

These tacos are inspired by Baja, Mexico's chill vibes and killer street food. They are pretty straightforward. Prep takes about 25 minutes.

Cooking? A mere 10. You will have four servings, or about three tacos each. This Easy Taco Ideas is absolutely perfect!

Main Benefits

This recipe features a healthy dose of protein. It is perfect for a summer BBQ or a casual Friday night.

What makes this recipe special? A killer combination of spicy shrimp tacos and a cooling lime crema.

Time to Make The Best Shrimp Tacos

First, let's talk about these ingredients . You will need 1 lb of shrimp. Get ready to make a cracking Shrimp Tacos With Sauce .

The right ingredients make all the difference, you know? We need to make sure we source good quality shrimp.

For the spicy slaw, grab some shredded cabbage, carrots, and a dollop of mayo. Sriracha kicks it up a notch! This shrimp taco slaw recipe is absolutely stellar.

Lime Crema Magic

Now, for the Lime Crema: some sour cream and lime juice are all you need. Don't forget a pinch of garlic powder! It complements the Baja shrimp tacos recipe perfectly.

A good Lime crema for shrimp tacos really elevates them.

These Fish And Shrimp Tacos Recipes will impress your mates. Get ready to experience a taste of Baja in your own kitchen.

Seriously, they're that good . Also, don't forget to play around with other ingredients.

Get Ready to Grill, or Pan Fry?

Fancy a bit more of a smoky flavour? Why not try Grilled shrimp tacos ? This Shrimp Taco Sauce Recipe is flexible too, adjust it to your own liking! Remember to enjoy the experience.

Experiment with the spice levels and be sure to taste as you go. I know you'll love it!

Ingredients & Kit for Bangin' Baja Shrimp Tacos

Right then, let's talk tackle. No point faffing about, you need decent ingredients and a few bits and bobs to make this fish and shrimp tacos recipes sing.

Honestly, you can’t get decent tacos without the good stuff. It's just a fact.

Main Ingredients

Here’s the lowdown on what you'll need for my easy taco ideas . This shrimp for shrimp tacos recipe is banging.

• Shrimp: 1 lb (450g) large, peeled, and deveined. Go for the good stuff. You want 'em firm and smelling of the sea, not pongy. Around 26-30 shrimp per pound is ideal.
• Olive Oil: 1 tbsp (15ml) .
• Chili Powder: 1 tsp (5ml) .
• Cumin: 1/2 tsp (2.5ml) .
• Garlic Powder: 1/4 tsp (1.25ml) .
• Onion Powder: 1/4 tsp (1.25ml) .
• Cabbage: 4 cups (320g) shredded (mix green and red for extra pizazz!).
• Carrots: 1 cup (80g) shredded.
• Mayonnaise: 1/4 cup (60ml) . Don’t skimp on the full fat stuff!
• Lime Juice: 2 tbsp (30ml) . Fresh is best, obviously.
• Cilantro: 1 tbsp (15ml) chopped. If you're not a fan, use parsley instead.
• Sriracha: 1/2 tsp (2.5ml) (or more, if you're brave. Spicy shrimp tacos are my personal fave).
• Sour Cream: 1/2 cup (120ml) (or Greek yogurt for a lighter lime crema for shrimp tacos ).
• Water: 1 tbsp (15ml) (for thinning the crema).
• Tortillas: 12 small corn tortillas. Flour will do in a pinch!
• Optional: Avocado slices, pickled onions, crumbled cotija cheese. The best shrimp tacos are loaded with goodies!

Seasoning is Key

These shrimp tacos with sauce are all about flavour. Don't be shy! Chili powder and cumin are the backbones here.

Garlic and onion powder add a bit of depth. Sriracha? That’s the kick in your shrimp taco slaw recipe ! And of course, loads of fresh lime.

Honestly, shrimp taco sauce recipe it's not that difficult! For baja shrimp tacos recipe remember taste as you go!.

Equipment Needed

You don’t need the world to whip up these beauties.

• Large skillet.
• Mixing bowls (medium and small).
• Whisk.
• Cutting board.
• Knife.
• Tongs.
• Citrus juicer (optional). A lemon squeezer will do the job.

Let's Cook Up Some Bangin' Baja Shrimp for Shrimp Tacos !

Fancy some seriously tasty Fish And Shrimp Tacos Recipes ? I got you. These Baja shrimp tacos are so good, they are like taking a trip to sunny Mexico.

Honestly, they’re one of my favourite easy taco ideas , and I reckon they will be yours too.

Prep Like a Pro: Mise en Place is Key

Alright, before we get started, let's get organized. This is what they call mise en place . Chop your cabbage and carrots for the slaw.

Whisk up the shrimp taco sauce recipe . Squeeze some lime juice fresh is always best! Got everything ready? Good on ya!

step-by-step to The Best Shrimp Tacos

1. Season your shrimp: Toss your shrimp for shrimp tacos with olive oil, chili powder, cumin, garlic and onion powder, salt and pepper.
2. Mix the slaw: Combine cabbage, carrots, mayo, lime juice, cilantro, and sriracha for that spicy shrimp tacos .
3. Whip up the lime crema: Mix sour cream, lime juice, garlic powder, and salt for your lime crema for shrimp tacos .
4. Cook the shrimp: Heat skillet, add shrimp in a single layer. Cook for 2- 3 minutes per side until pink.
5. Warm your tortillas: Don't skip this step! Dry heat is best for that yummy baja shrimp tacos recipe .
6. Assemble and devour: Fill tortillas with shrimp, slaw, and crema. Top with extras.

Pro Tips and Tricks for Boss Level Tacos

• Don't overcook the shrimp for shrimp tacos ! It's gotta be tender, not rubbery.
• Make the slaw and crema ahead for a faster meal. You can prepare the shrimp taco slaw recipe a day before!
• If you want grilled shrimp tacos , thread the shrimp onto skewers and grill for a smoky flavour.

So there you have it. Seriously tasty shrimp tacos with sauce are just around the corner. Enjoy, mate!

Recipe Notes for Bangin' Baja Shrimp Tacos

Right then, let's get into the nitty gritty. These fish and shrimp tacos recipes are easy peasy, but there's always room for a bit of tweaking, innit? This section will cover serving, storing, variations, and nutritional info.

Honestly, even if you're not usually one for recipes, these easy taco ideas will win you over. Trust me, even I managed to nail it, and I once set fire to water trying to boil an egg.

Serving Suggestions: Making it Look the Business

Presentation is key, even if you're just scoffing it down in front of the telly. Pile those shrimp for shrimp tacos high.

A little scattering of extra cilantro, a wedge of lime, and maybe a dollop of guac? Sorted. As for sides, some Mexican rice or black beans would go down a treat.

And to wash it all down? A cold Mexican beer, obvs. Or, if you're feeling fancy, a margarita. You know? Like they do down in Baja.

Storage Tips: Keeping it Fresh

Right, if you're not scoffing the lot in one go, you can keep the cooked shrimp separately in the fridge for up to 3 days.

Same goes for the slaw and lime crema. Don't store the tacos assembled, though. The tortillas will go soggy. Reheating shrimp is best done in a dry pan.

Just toss them in for a minute or two until they're warmed through. I tried microwaving them once, ended up like bouncy balls.

Never again. Can you freeze cooked shrimp ? Not really recommended, it messes with the texture.

Variations: Make it Your Own

Fancy a bit of a change? Here are a couple of ideas. This will help you find the best shrimp tacos

• Dietary Adaptations: For a gluten-free version, use corn tortillas. For a lighter option, swap the sour cream in the lime crema for Greek yogurt.
• Seasonal Swaps: In the winter, try using shredded Brussels sprouts in place of some of the cabbage in the slaw. Adds a bit of a nutty flavour. You can try shrimp taco slaw recipe for more ideas on slaw options.

You can even go spicy shrimp tacos with extra sriracha. If you like grilled shrimp tacos , try grilling the shrimp instead of pan-frying it.

And don't forget that amazing shrimp taco sauce recipe , the lime crema.

Nutrition Basics: Fueling Your Fiesta

Each serving of these tacos clocks in at roughly 450 calories. You get a good whack of protein, around 30g, which is great for muscle building.

There are around 25g of fat and 30g of carbs. Plus, the lime juice in the lime crema for shrimp tacos gives you a Vitamin C boost.

Keep in mind that the nutritional values are estimated. And yes, don't worry about the sodium, you need that little bit of salt in you.

So there you have it! Easy, right? Don't be afraid to have a go and make these Baja shrimp tacos recipe your own.

Cooking should be fun, not stressful. Now get cracking and whip up some amazing shrimp for shrimp tacos . You won't regret it!

Frequently Asked Questions

What's the best way to thaw shrimp for shrimp tacos? I'm always a bit worried about it!

Thawing shrimp safely is crucial, mate! The best way is to place the frozen shrimp in a colander under cold running water until they are thawed, usually about 5-10 minutes. Alternatively, you can thaw them in the refrigerator overnight, but make sure to cook them within 24 hours.

Avoid thawing at room temperature to prevent any dodgy bacteria from spoiling your tea.

Can I use pre-cooked shrimp for shrimp for shrimp tacos to save time?

You can use pre-cooked shrimp to save a bit of time if you're in a right hurry, but fresh or raw shrimp that you cook yourself will give you a better flavour and texture, making it taste fresh off of the Baja Coast!

If you do use pre-cooked, just gently warm them through in the pan with the spices you don't want to overcook them and make them tough as old boots. No matter what, always make sure your ingredients are tip-top.

What kind of tortillas work best for Baja style shrimp tacos? Corn or flour?

Traditionally, Baja style shrimp tacos are served with corn tortillas. Their slightly earthy flavour complements the shrimp and other toppings really well. That said, flour tortillas are perfectly acceptable if that's what you prefer think of it as a modern twist!

Whatever you choose, give them a quick warm-up on a dry skillet or in the microwave before filling to make them more pliable and tasty.

My slaw always seems a bit soggy. Any tips for keeping the spicy slaw for shrimp for shrimp tacos nice and crunchy?

Nobody likes a soggy slaw! The key is to remove as much moisture as possible. After shredding the cabbage and carrots, you can give them a quick rinse and then thoroughly dry them with a salad spinner or kitchen towel. Also, don't dress the slaw until just before serving.

This prevents the mayonnaise and lime juice from drawing out too much moisture from the vegetables, keeping everything lovely and crisp, like a proper Sunday roast potato!

How long can I store leftover cooked shrimp taco filling and slaw in the fridge?

Leftover cooked shrimp filling should be stored in an airtight container in the refrigerator and consumed within 2-3 days. Similarly, the spicy slaw is best enjoyed within 1-2 days, as it tends to get a bit soggy the longer it sits. Just give it a good sniff before tucking in. Safety first, eh?

What are some variations or extra toppings I can add to my shrimp tacos to make them extra special?

Fancy jazzing things up a bit, eh? Absolutely! Some cracking additions include sliced avocado, pickled red onions (they bring a lovely tang!), crumbled cotija cheese or feta, a drizzle of chipotle mayo for extra smokiness, or even a bit of grilled pineapple for a sweet and savory twist.

Get creative and experiment with what you've got in the fridge it's all about making it your own, guv'nor!