BajaStyle Bangin Shrimp Tacos with Chipotle Crema

Recipe Introduction

Fancy a taste of sunshine? Ever wondered how to whip up the best shrimp taco recipe this side of the Atlantic? Well, put the kettle on, grab a pen, and let's get cracking.

These Baja-Style Bangin' Shrimp Tacos with Chipotle Crema are flipping brilliant!

Taste of Baja Right Here

These tacos transport you straight to a beach in Baja. Think perfectly seasoned shrimp and a creamy, smoky sauce. Honestly, they're restaurant-quality, but you can make them at home!

This easy shrimp taco recipe draws inspiration from Baja California. The flavors are vibrant and fresh. This recipe has a medium difficulty.

It takes about 55 minutes in total. You'll end up with about 4-6 delicious tacos, enough for 2-3 servings.

Why You'll Absolutely Love These Tacos

These tacos are packed with flavor and good stuff! Shrimp is a great source of protein. Serve them at your next BBQ or garden party.

Honestly, these tacos will be the star of the show. What makes this special? The shrimp taco sauce recipe will blow your mind! It's all about that chipotle crema.

Time to gather the bits and bobs you'll need.

BajaStyle Bangin Shrimp Tacos with Chipotle Crema Recipe Card

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Preparation time:25 Mins

Cooking time:15 Mins

Servings:4-6 tacos (2-3 servings)

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tbsp (30ml) olive oil
• 2 cloves garlic, minced
• 1 tbsp (15ml) lime juice, freshly squeezed
• 1 tsp (5ml) chili powder
• 1/2 tsp (2.5ml) smoked paprika
• 1/4 tsp (1.25ml) cayenne pepper (optional)
• Salt and freshly ground black pepper to taste
• 1/2 cup (120ml) sour cream
• 1/4 cup (60ml) mayonnaise
• 1-2 chipotle peppers in adobo sauce, finely chopped
• 1 tbsp (15ml) lime juice, freshly squeezed
• 1/2 tsp (2.5ml) honey or agave nectar
• Salt and freshly ground black pepper to taste
• 2 cups (approx. 150g) shredded cabbage
• 1/2 cup (approx. 50g) shredded carrots
• 1/4 cup (approx. 30g) chopped cilantro
• 2 tbsp (30ml) lime juice, freshly squeezed
• 1 tbsp (15ml) olive oil
• Salt and freshly ground black pepper to taste
• 12 corn tortillas (6-inch diameter), warmed
• Optional toppings: avocado slices, pickled onions, crumbled cotija cheese, hot sauce, lime wedges

Instructions:

• Combine shrimp marinade ingredients in a bowl. Add shrimp and toss to coat. Marinate for at least 15 minutes.
• Whisk together sour cream, mayonnaise, chopped chipotle peppers, lime juice, honey, salt, and pepper in a small bowl. Adjust seasonings to taste. Refrigerate until ready to use.
• Combine shredded cabbage, carrots, and cilantro in a medium bowl. In a separate bowl, whisk together lime juice, olive oil, salt, and pepper. Pour dressing over slaw and toss to coat.
• Heat skillet over medium-high heat. Add shrimp in a single layer. Cook for 2-3 minutes per side, or until pink and opaque.
• Warm corn tortillas using your preferred method.
• Spread a generous dollop of chipotle crema on each tortilla. Top with cooked shrimp, slaw, and any desired toppings. Serve immediately with lime wedges.

Nutrition Facts

Calories:250-350

Fat:15-20g

Fiber:3-5g

Recipe Info

Category:Main Course

Cuisine:Mexican

Ingredients & Equipment: Let's Get This Taco Party Started!

Alright, before we dive headfirst into creating the best shrimp taco recipe , let's gather our bits and bobs. Honestly, having everything prepped makes cooking so much easier, like having all your ducks in a row before the Queen arrives.

The A-Team: Main Ingredients for Bangin' Tacos

Here's what you'll need to create shrimp tacos with sauce that are pure magic:

• For the Shrimp:

  • 1 lb (450g) large shrimp, peeled and deveined.
    • Quality Check: Look for firm, plump shrimp with a fresh, sea-like smell. Avoid anything fishy!
  • 2 tbsp (30ml) olive oil
  • 2 cloves garlic, minced
  • 1 tbsp (15ml) lime juice, freshly squeezed
  • 1 tsp (5ml) chili powder
  • 1/2 tsp (2.5ml) smoked paprika
  • 1/4 tsp (1.25ml) cayenne pepper (optional, for a spicy kick!)
  • Salt and pepper, to taste

• For that Chipotle Crema (Oh my gosh, it's good!):

  • 1/2 cup (120ml) sour cream
  • 1/4 cup (60ml) mayonnaise
  • 1-2 chipotle peppers in adobo sauce, finely chopped (adjust to your taste!)
  • 1 tbsp (15ml) lime juice, freshly squeezed
  • 1/2 tsp (2.5ml) honey or agave nectar
  • Salt and pepper, to taste

• For the Slaw (The Crunch Factor):

  • 2 cups shredded cabbage (about 150g)
  • 1/2 cup shredded carrots (about 50g)
  • 1/4 cup chopped cilantro (about 30g)
  • 2 tbsp (30ml) lime juice, freshly squeezed
  • 1 tbsp (15ml) olive oil
  • Salt and pepper, to taste

• For Taco Assembly:

  • 12 corn tortillas (6-inch), warmed
  • Optional toppings: avocado, pickled onions, cotija cheese, hot sauce, lime wedges

I once made homemade shrimp tacos and totally forgot the lime. Big mistake. HUGE. Don't be like me.

Seasoning Notes: Spice Up Your Life (and Your Tacos)

This is where you can truly make these Baja shrimp tacos your own!

• Spice Combo: Chili powder, smoked paprika, and a touch of cayenne (if you dare!) are key. This is the essential spice combination to make the shrimp sing.
• Aromatics: Garlic and fresh lime juice are non-negotiable. They add zing and depth.
• Substitution Alert: If you're out of chipotle peppers, a dash of chipotle powder will do in a pinch. If you can't find Chipotle Pepper, Chipotle Powder can be used instead of Chipotle Pepper

Essential Equipment: Nothing Fancy Required

You don't need fancy gadgets to make easy shrimp taco recipe . Just the basics:

• Mixing bowls
• Chopping board
• Good knife
• Citrus juicer (unless you're a lime-squeezing ninja!)
• Measuring spoons/cups
• Large skillet or griddle
• Tongs

If you don't have a citrus juicer, just use a fork and some elbow grease. Honestly, that works just as well.

Now that you have a better idea what Shrimp Tacos toppings will bring your recipe alive, and the knowledge of The Best Shrimp Tacos possible, we can move on!

Cooking the Best Shrimp Taco Recipe : Baja-Style Bangin' Shrimp

Fancy making some proper shrimp tacos ? These Baja-style shrimp tacos are seriously good. Forget boring Tuesday night dinners, this is a fiesta in your mouth.

We are talking real Tacos Seafood , not some soggy excuse. They are also perfect for making Homemade Shrimp Tacos .

Let's get started, shall we?

Prep Steps: Setting the Stage for Taco Triumph

First, mise en place is key, yeah? Chop your garlic, juice your limes, and measure out all the spices for the shrimp.

It'll save you a headache later. Honestly, prepping like this is a game changer.

For time-saving tips, you can shred the cabbage and carrots for the Shrimp Taco Slaw Recipe ahead of time. Store it in an airtight container in the fridge. BOOM. Done.

A quick reminder: Always wash your hands before handling food, especially raw shrimp. We don't want any dodgy tummy aches, do we?

Step-by-Step: Building the Perfect Taco

1. Marinate Time: Mix all marinade ingredients in a bowl, add shrimp, and toss. Let it sit for at least 15 minutes . Up to 30 minutes in the fridge is fine too.
2. Chipotle Crema Magic: Whisk together sour cream, mayo, chipotle peppers, lime juice, honey, salt, and pepper. Taste. Add more chipotle if you're feeling brave. The Shrimp Taco Sauce Recipe is what make this dish memorable.
3. Slaw Sensations: Combine cabbage, carrots, and cilantro. Whisk the dressing, pour over slaw, and toss. Job done.
4. Shrimp Showdown: Heat a skillet over medium-high heat. Cook the shrimp for 2- 3 minutes per side, until pink and opaque. Don't overcook them. Seriously, don't!
5. Warm the Tortillas: Warm those bad boys up. Whether it's in the microwave, a dry skillet, or the oven, get them pliable.
6. Assemble and Devour: Slather chipotle crema on each tortilla. Add shrimp, slaw, and your favourite Shrimp Tacos Toppings , like avocado. Serve with lime wedges.

Pro Tips: Secrets to Taco Mastery

Don't overcook the shrimp, I'm telling you! That's the number one mistake. Nobody wants rubbery shrimp, do they? This simple recipe will help you to cook The Best Shrimp Tacos

Make the Shrimp Tacos With Sauce a few hours ahead of time and store it in the fridge. The flavours will meld beautifully. Think of it like marinating your thoughts.

Want a shortcut? Buy pre-shredded cabbage mix. I won't judge. Honestly, sometimes you just need a break.

Conclusion

There you have it, a fantastic recipe for the best shrimp taco recipe . Give these a go, and let me know what you think.

You can even change it to Chipotle Shrimp Tacos , adding even more flavour! Get ready to make the Easy Shrimp Taco Recipe .

Until then, happy cooking!

Recipe Notes for Your Best Shrimp Taco Recipe

Alright, let's talk shop about nailing this best shrimp taco recipe , yeah? Honestly, even the simplest recipes have little quirks.

Knowing these tips will make all the difference. Think of it as insider knowledge to make shrimp tacos with sauce that will wow your mates.

I hope you find this easy shrimp taco recipe useful.

Serving Like a Pro

Presentation matters, doesn't it? First, don't overcrowd the taco. Less is more. A dollop of crema, a generous portion of homemade shrimp tacos , and a sprinkle of toppings work best.

Consider some colourful paper plates to make it pop. Serve these tacos seafood with lime wedges. A classic Mexican move! These Baja shrimp tacos pair wonderfully with a cold Mexican beer or a tangy margarita.

Seriously, give it a try!

Storage Savvy

Leftover shrimp? No worries! Store cooked shrimp in an airtight container in the fridge for up to 3 days . The shrimp taco slaw recipe will get a little soggy, so store it separately.

Reheat the shrimp gently in a skillet or microwave. Avoid over-heating . Freezing isn’t recommended, as the shrimp can get rubbery.

Tweaks and Twists

Fancy a change? For a gluten-free option, use corn tortillas. This recipe uses corn tortillas, you can use gluten-free tortillas also.

This makes it easier for people with gluten allergies. Want more heat? Add more chopped chipotle peppers to the crema.

Another option is adding cayenne pepper to the shrimp marinade for chipotle shrimp tacos . A shrimp taco sauce recipe can vary wildly, so find one you love.

Nutrition Nuggets

Each taco is roughly 250-350 calories. They also have 15-20g protein, 15-20g fat, 20-30g carbs, 3-5g fiber, 2-4g sugar, 300-500mg sodium.

The protein from the shrimp is great for muscle building. Cabbage and carrots are a good source of vitamins. This helps to balance out the indulgence.

So there you have it! Your ticket to nailing the best shrimp taco recipe ever. Get in there and give it a go. You'll be a shrimp taco wizard in no time!