Beef Cheese Chimichangas Crispy Cheesy Delight
Table of Contents
Recipe Introduction
Quick Hook
Fancy some Beef and Cheese Chimichangas tonight? Honestly, who doesn’t? They're a crispy, cheesy, and seriously satisfying bite of happiness!
Brief Overview
These bad boys are Tex-Mex Recipes Ground Beef at their finest. Imagine a golden, crispy Fried Beef Tortilla filled with savoury Mexican Food Ground Beef .
This Chimichanga Recipe Easy is beginner friendly, ready in about 45 minutes, and makes 6 glorious chimichangas.
Main Benefits
This recipe is pure comfort food. Perfect for a Friday night in or a casual get-together. These Homemade Chimichangas are surprisingly filling and taste restaurant quality, but without the hefty price tag.
You know you want one!
What are Beef and Cheese Chimichangas?
Beef and Cheese Chimichangas are basically the ultimate comfort food. Think of them as a Crispy Beef and Cheese Burrito . It is deep fried to golden perfection! Seriously, is there anything better?
Get Ready for some Serious Tex-Mex Goodness
These Cheesy Beef Chimichangas are packed with flavour. Savoury ground beef, onions, peppers, and cheese are all wrapped up in a crispy tortilla. It is absolutely divine. We're not messing about!
Easy Peasy Ground Beef Chimichanga Recipe
Don't be intimidated by the "fried" part. This recipe is surprisingly simple. It is perfect for a weeknight meal when you're craving something hearty. Even better than takeout, honestly.
Time for the Ingredients
Let's gather everything we need. Time to get our aprons on and get cooking! Keep reading for the complete list of ingredients to make this Mexican Beef Dishes .
Ingredients & Equipment for Your Beef and Cheese Chimichangas
Alright, let's talk about what you'll need to make these epic Beef and Cheese Chimichangas . Honestly, it's all pretty straightforward.
You'll have your fill of Mexican Food Ground Beef dish in a heartbeat. These will be your new go-to Tex-Mex Recipes Ground Beef .
Main Ingredients: Beefy Goodness
For the filling, grab 1 pound (454g) of Ground Beef . 80/20 is perfect; you want some fat for flavor. Trust me.
You will also need 1 medium Yellow Onion , finely chopped. Then you need 1 Green Bell Pepper , chopped up as well.
Grab 1 (15-ounce) can (425g) Tomato Sauce . Don't forget 1 (4-ounce) can (113g) Diced Green Chiles , undrained!. Oh my gosh, the flavor.
Sprinkle 1/2 teaspoon Ground Cumin (2.5ml) , and 1/4 teaspoon Garlic Powder (1.25ml) . Plus 1 packet (approx. 1 ounce or 28g) Taco Seasoning is important.
And salt and pepper to taste, of course. The most important ingredient is 2 cups (approx. 225g) Shredded Cheddar Cheese .
We need tortillas! 6 large (10 inch) Flour Tortillas . You will also need Vegetable Oil for frying, about 2-3 cups (500ml - 700ml) .
This amount would be enough to make your Homemade Chimichangas .
Seasoning Notes: Spice It Up!
The taco seasoning is key, and cumin and garlic powder are amazing. If you are making Ground Beef With Tortillas , consider adding a pinch of cayenne pepper.
Use hot sauce to bring the heat. For something milder, use smoked paprika.
Equipment Needed: Keep It Simple
You'll need a large skillet or frying pan. This is how you are going to prepare Fried Beef Tortilla . A spatula and a slotted spoon or tongs are essential.
Get your paper towels ready! A shallow dish or plate is helpful, too. No fancy gear needed here. You will need this for the perfect Chimichanga Recipe Easy .
And there you have it. With all of your ingredients, you'll be able to make the best Crispy Beef and Cheese Burrito you can imagine! You will be able to make these Mexican Beef Dishes .
Next, let's get cooking these Cheesy Beef Chimichangas!
Beef & Cheese Chimichangas: Crispy, Cheesy Delight!
Oh my gosh, you guys! Get ready to dive face first into some serious comfort food. We're making Beef and Cheese Chimichangas tonight, and they are absolutely banging.
Think crispy, cheesy, beefy all wrapped up in a toasty tortilla. It's basically a hug in food form. You know?
Prep Steps: Get Your Ducks in a Row
First things first: mise en place, my friends. Chop that onion and green pepper. Get your Ground Beef With Tortillas ready.
Open those cans of tomato sauce and green chilies. Measure out your spices. Honestly, getting organized is half the battle.
It'll save you so much time later. And for heaven's sake, wash your hands! We don't want any dodgy germs gate crashing our Mexican Food Ground Beef party.
step-by-step to Chimichanga Heaven
Alright, let's get cooking!
- Brown your Ground Beef in a large skillet over medium high heat. Drain that grease! Nobody wants soggy chimichangas.
- Chuck in your chopped onion and green pepper. Cook until they're soft. About 5- 7 minutes .
- Stir in the tomato sauce, green chilies, taco seasoning, cumin, and garlic powder. Simmer for 5- 10 minutes. This lets all those lovely flavours get to know each other.
- Warm your tortillas slightly. This makes them easier to roll. Spoon about ½ cup of the beef mixture onto each tortilla. Then sprinkle about ¼ cup of cheese.
- Fold in the sides of the tortilla, and then roll it up tightly. Think burrito. Use a toothpick to secure the seam if needed.
- Heat about 2-3 cups of vegetable oil in a large skillet over medium heat. Carefully place the chimichangas in the oil, seam side down.
- Fry for 2- 3 minutes per side. Until they are golden brown and crispy. Keep an eye on them to prevent burning.
- Drain on paper towels. And Bob's your uncle!
Pro Tips for Mexican Beef Dishes
- Don't overfill the tortillas! Trust me, you'll regret it. They'll burst open during frying.
- For extra crispy Fried Beef Tortilla , brush the outside with a little melted butter before frying.
- If you're making a big batch of Homemade Chimichangas , keep the finished ones warm in a low oven (200° F or 93° C ).
So there you have it: a super easy Chimichanga Recipe Easy that's sure to be a crowd pleaser. These Cheesy Beef Chimichangas are seriously addictive.
They're perfect with a dollop of sour cream, some guacamole, and maybe a cheeky margarita. Now go on, get cooking! You'll nail it! Maybe next time you can try making some other Tex-Mex Recipes Ground Beef , but let's master these Crispy Beef and Cheese Burrito first.
Recipe Notes for Perfect Beef and Cheese Chimichangas
So you're ready to make some seriously epic Beef and Cheese Chimichangas , eh? Ace! Before you dive in headfirst, let's go over a few notes that'll take these beauties from "good" to "Oh my gosh!".
Serving Suggestions: Presentation and Perfect Pairings
Fancy plating alert! Picture this: your Crispy Beef and Cheese Burrito nestled on a plate. Then a dollop of sour cream.
Maybe a vibrant pico de gallo? That's how you wow your mates. Serve these Homemade Chimichangas with Spanish rice and refried beans.
And don't forget a refreshing margarita or even a Tex-Mex Recipes Ground Beef , 'cause why not?
Storage Tips: Keep 'em Fresh!
Got leftovers? Unlikely, but it happens. Wrap each Fried Beef Tortilla tightly in foil. Then refrigerate for up to 3 days.
For longer storage, freezing is your best bet. Place them in a freezer safe bag, removing as much air as possible.
They'll keep for about a month. To reheat, bake them at 350° F ( 175° C) until heated through and crispy.
About 15- 20 minutes . Honestly? They're never quite as good as fresh, but still scrummy.
Variations: Make 'em Your Own!
Want to spice things up? Add a pinch of cayenne pepper to the Mexican Food Ground Beef . This gives it a fiery kick.
For a lighter version, try using ground chicken instead of beef. And load up on extra veggies. If you want to cater for Vegan and Vegetarian you can switch out the meat for a hearty mix of seasoned black beans, corn, and sweet potato.
What a meal!
Nutrition Basics: A Little Food for Thought
Each Beef and Cheese Chimichangas is estimated to contain around 550-650 calories. Packed with protein from the Ground Beef With Tortillas , it will keep you full.
These Mexican Beef Dishes also offer carbs for energy. Remember, these are estimates. They vary based on the ingredients you use.
The key health benefits? Pure happiness, you know? A total mood booster, without a shadow of a doubt.
Right, now you're armed with all the info you need. Get ready to create some amazing Cheesy Beef Chimichangas ! This Chimichanga Recipe Easy will be your new favourite, you know? Have fun, and don't be afraid to experiment.
You'll nail it!
Frequently Asked Questions
My Beef and Cheese Chimichangas are bursting when I fry them! What am I doing wrong?
Bursting chimichangas are a common issue, but easily fixed! Firstly, avoid overfilling the tortillas; about 1/2 cup of filling is usually sufficient. Secondly, make sure your tortillas are warmed slightly before assembling, which makes them more pliable and less likely to crack.
Finally, don't overcrowd the pan when frying, which can lower the oil temperature and lead to sogginess and bursting.
Can I make Beef and Cheese Chimichangas ahead of time?
Absolutely! You can assemble the chimichangas ahead of time, wrap them individually in plastic wrap, and store them in the refrigerator for up to 24 hours. Fry them just before serving for the best crispy texture.
You could also fully cook them and reheat them in an oven or air fryer, though the texture might not be quite as perfect.
What kind of cheese works best in Beef and Cheese Chimichangas?
Cheddar cheese is a classic choice, providing a great melt and flavor. However, feel free to experiment! A Mexican blend offers a mix of flavors like Monterey Jack, Colby, and sometimes a bit of pepper jack for a little kick.
Pepper jack by itself is also a fantastic option if you like a bit of heat, similar to a scotch bonnet chilli.
How can I make these Beef and Cheese Chimichangas healthier?
There are several ways to lighten them up! Use leaner ground beef (90/10 blend), bake the chimichangas instead of frying (though they won't be as crispy), or even air fry them. You can also load up on fresh toppings like salsa and guacamole, and use whole wheat tortillas for added fiber.
If you're looking for a more substantial reduction in fat, reducing the amount of cheese can also help.
I'm not a fan of beef. Can I use a different filling for my chimichangas?
Definitely! Ground chicken or turkey are excellent substitutes for beef, offering a similar texture and flavor profile. For a vegetarian option, try a mix of black beans, corn, and rice, seasoned with your favorite Tex-Mex spices. Get creative the possibilities are endless!
Think of it like customising your full english breakfast, but for south of the border!
Beef Cheese Chimichangas Crispy Cheesy Delight
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 30-40g |
| Fiber | 30-40g |