Best Sausage Gravy

Recipe Introduction: Your Gateway to Gravy Nirvana

Ever have those mornings where only pure comfort will do? You know? I'm talking about serious stick-to-your ribs goodness. Well, let's dive straight into a classic that always delivers: the Best Sausage Gravy: Irresistible Comfort .

Honestly, this isn't just breakfast, it's a warm hug in a bowl.

Sausage Gravy: A Southern Staple, Made Easy

Sausage gravy hails from the Southern United States. It is a comforting and hearty breakfast. It's super simple to whip up.

This homemade sausage gravy recipe takes about 25 minutes. This recipe makes about 4 servings. Perfect for a cosy brunch!

Why This Sausage Gravy Recipe Rocks

Forget fancy health fads. This sausage gravy for biscuits recipe is pure soul food. It brings joy, period! The creamy texture and savoury sausage will have you wanting more.

What makes this recipe special is the balance of flavor. It's rich, peppery, and just so satisfying.

Ready to transform your breakfast game? Let's talk ingredients.

Ingredients & Equipment: Let's Get This Gravy Going!

Okay, so you wanna make the Best Sausage Gravy: Irresistible Comfort ? Brilliant choice! It's easier than you think. Trust me, even I can make it, and I once set toast on fire trying to make breakfast.

Here's what you need.

Main Ingredients for Killer Gravy

• 1 pound (454g) breakfast sausage. Seriously, good sausage is key.
• ¼ cup (30g) all-purpose flour. Don't skimp!
• 3 cups (720ml) whole milk. Makes it so creamy and dreamy.
• 1 teaspoon salt. To taste, naturally.
• 1 teaspoon black pepper, freshly ground. Loads of it!
• Optional: ¼ teaspoon red pepper flakes. For a wee kick.

For the sausage, get good quality! Look for breakfast sausage with a good fat content. It needs to render down and give that lovely flavor to the gravy.

If your sausage is too lean, add a liiiiittle bit of butter or bacon grease to the pan. Trust me on this!

Seasoning: More Than Just Salt and Pepper

Okay, so salt and pepper are important. But don't be afraid to get creative. A pinch of nutmeg? Heck yes! Some garlic powder? Why not! For Southern Sausage Gravy , pepper is king.

Seriously, use loads of it. For the substitution, If you don’t have red pepper flakes, a dash of cayenne pepper will do the trick.

Equipment: Nothing Fancy Needed

• Large skillet or Dutch oven. Seriously, anything will do.
• Whisk. Because lumps are the enemy, mate.
• Measuring cups and spoons. You could eyeball it, but why risk it?

Don't have a whisk? A fork will do in a pinch. Same goes for measuring spoons. Just get as close as you can.

This is Homemade Sausage Gravy Recipe , not rocket science! Honestly, the most important thing is a good non-stick skillet.

It'll make your life so much easier.

Let's Make Some Magic: Sausage Gravy Time!

Honestly, is there anything more comforting than sausage gravy for biscuits on a lazy Sunday morning? This isn't just a recipe, this is a hug in a bowl.

We are diving into the glorious world of creamy, dreamy Best Sausage Gravy: Irresistible Comfort . Forget the jarred stuff. We're doing it right.

Trust me, this is easier than you think.

Prep Like a Pro

• Essential mise en place: Get your sausage, flour, milk, and spices ready. Having everything measured makes life easier.
• Time saving organization tips: Pre-crumble your sausage. It saves time and frustration.
• Safety reminders: Be careful when draining hot grease! Nobody wants a trip to A&E.

The Sausage Gravy Shuffle: step-by-step

1. Brown the sausage: Crumble 1 pound (454g) of breakfast sausage in a large skillet over medium heat. Cook until browned. Drain all but 2 tablespoons of grease. That sausage-y goodness is key.
2. Make the roux: Sprinkle in ¼ cup (30g) of all-purpose flour . Cook while constantly whisking for 1- 2 minutes . It should be lightly golden. This step is clutch!
3. Add the milk: Slowly whisk in 3 cups (720ml) of whole milk , starting with a little to make a paste. Whisk like your life depends on it to avoid lumps!
4. Simmer and thicken: Bring to a simmer. Then reduce heat to low and continue to simmer. Keep stirring! It should thicken in 5- 10 minutes .
5. Season and serve: Add 1 teaspoon of salt , 1 teaspoon of pepper . Red pepper flakes for some spice are optional. Taste and adjust as needed. Enjoy this Easy Sausage Gravy Recipe .

Pro Tips and Tricks

• Expert technique: For extra flavor, brown the sausage a bit longer. This gives a deeper, richer taste.
• Common mistake: Don't rush the roux! Under cooked flour leads to a chalky taste. No bueno.
• make-ahead: Make the gravy a day ahead. Reheat gently on the stovetop, adding a splash of milk if needed.

This Breakfast Sausage and Gravy recipe is more than just food. It is a memory of home. Whether it's Southern Sausage Gravy or a twist with a lean meat, this homemade sausage gravy recipe will always be the perfect way to start your day.

Give it a try! You are going to fall in love with it and make this Creamy Sausage Gravy every weekend.

It's pure joy.

Recipe Notes For the Best Sausage Gravy: Irresistible Comfort

This ain't your average gravy recipe. It's about making sausage gravy from scratch, like grandma used to make. Let's talk tips, shall we?

Serving Up Some Comfort

This breakfast sausage and gravy is versatile. Plating? Pile it high on warm biscuits. A side of crispy bacon? Yes, please! For drinks, coffee or sweet tea work wonders.

Honestly, I love it with a Mimosa on a lazy Sunday.

Storing the Goodness

Got leftovers? Fridge it! Store it in an airtight container for up to three days. Freezing? I don't recommend it.

Dairy can get weird when frozen. To reheat, gently warm on the stovetop. Add a splash of milk if it's too thick.

Mix It Up, Buttercup

Want to mix things up? Try turkey sausage for a lighter twist. Swap whole milk for almond milk to make sausage gravy with milk dairy-free.

For a little bit of heat, add a pinch of red pepper flakes, or even a dash of hot sauce!

The Skinny Deets

This easy sausage gravy recipe is tasty. Each serving has about 350 calories, 20g protein, 25g fat, and 10g carbs. Protein keeps you full longer. Who doesn't need that in the morning?

You know what? This creamy sausage gravy is more than just food. It’s a hug in a bowl! Making it is easier than you think.

It's perfect for a lazy weekend brunch. Enjoy! You deserve it. It will be the homemade sausage gravy recipe that everyone in your family enjoys for generations.

If you are looking for sausage gravy for biscuits , look no further!

Frequently Asked Questions

Why is my sausage gravy lumpy? How do I get that smooth, irresistible texture?

Lumpy gravy is usually caused by the flour not being fully incorporated or the milk being added too quickly. Make sure to cook the flour with the sausage grease to form a roux for a minute or two until lightly golden.

Then, gradually whisk in the milk, starting with a small amount to make a paste before adding the rest. Whisk constantly throughout the process think of it like you're trying to win the Great British Baking Show!

Can I make "Best Sausage Gravy: Irresistible Comfort" ahead of time?

Yes, you can! Sausage gravy can be made a day or two in advance. Store it in an airtight container in the refrigerator. When reheating, add a splash of milk if it's too thick and heat gently over low heat, stirring frequently to prevent scorching.

It may not be quite as perfect as freshly made, but it'll still be a banger!

What kind of sausage is best for sausage gravy?

Breakfast sausage is the classic choice, but the type is up to you. For a mild flavor, go with a regular breakfast sausage. If you like some heat, use a spicy breakfast sausage or add a pinch of red pepper flakes to the gravy.

Ultimately, personal preference reigns supreme think of it as choosing your favorite Doctor Who!

Can I freeze sausage gravy?

Freezing sausage gravy isn't ideal as the texture can change and become a bit grainy when thawed. The milk can sometimes separate, but if you absolutely must, let it cool completely, store it in an airtight freezer safe container, and thaw it overnight in the refrigerator.

When reheating, whisk vigorously and add a splash of milk to restore some of the creaminess. Consider portioning it out before freezing for easier use.

Is there a healthier way to make this "Best Sausage Gravy: Irresistible Comfort" recipe?

You can make a few swaps to lighten it up! Use turkey sausage instead of pork sausage for a leaner option. You can also try using unsweetened almond milk or oat milk in place of whole milk to reduce the fat content and it can still result in a delicious gravy!

Remember that sausage gravy is a treat, so enjoy it in moderation as part of a balanced diet - everything in moderation, including moderation!

My sausage gravy is too thick/thin! How do I fix it?

If your gravy is too thick, gradually whisk in a little more milk until it reaches your desired consistency. If it's too thin, continue simmering it over low heat, stirring occasionally, until it thickens up.

You can also mix a tablespoon of cornstarch with a tablespoon of cold water to form a slurry, and then whisk that into the gravy and simmer for a minute or two. A little bit of patience is all you need!