Cheesy Garlic Butter Beef Bowtie Bliss
Cheesy Garlic Butter Beef Bowtie Bliss
Ingredients:
Instructions:
Nutrition Facts
| Calories | 650 calories |
|---|---|
| Fat | 35g |
| Fiber | 0g |
Recipe Introduction
Quick Hook
Ever crave that proper, stick-to-your ribs, comfort food? Our Cheesy Garlic Butter Beef and Bowtie pasta recipe nails it. Imagine tender beef, swimming in a creamy, cheesy, garlicky sauce, clinging to perfectly cooked pasta.
Brief Overview
This recipe is a beef and pasta hug in a bowl. It's inspired by that classic American comfort food. This recipe is Easy peasy to make, needs about 45 minutes, and feeds 4 hungry bellies.
Main Benefits
Honestly? It’s just pure, unadulterated happiness. This Creamy Cheesy Beef And Bow Tie Pasta Dinner Recipe is packed with protein.
Perfect for those Easy Night Dinners when you’re knackered. What makes this recipe extra special is the generous amount of garlic butter.
Beef and Pasta Comfort Food is Calling Your Name
Right, let's talk ingredients for this Garlic Butter Beef Pasta Recipe . First, you need 1 pound of ground beef. Or, If you want to be fancy, use sirloin steak.
Just chop it into cubes.
For the Pasta One Pan Meals , we're using 1 pound of bowtie pasta. I really love bowties, they catch all that lush sauce.
You also need butter, garlic (of course!), heavy cream, and beef broth. The Cheesy Ground Beef Bowtie Pasta wouldn’t be complete without parmesan and mozzarella cheese, mind.
Right then, let's talk about what you'll need to nail this Cheesy Garlic Butter Beef and Bowtie Bliss! Honestly, it's all pretty straightforward, and you probably have most of it already.
Ingredients & Equipment: Let's Gather Our Troops!
Time to gather the things to prepare this Garlic Butter Beef Pasta Recipe , a Dinner Recipe Pasta to remember.
Main Ingredients
Here's what you'll need to make this Beef and Pasta Comfort Food . We're talking about Creamy Cheesy Beef And Bow Tie Pasta , folks!
- Beef: 1 pound (450g) ground beef (or sirloin steak cut in cubes - fancy pants!). Aim for good quality beef with a bit of fat for flavour. Lean beef can be a bit dry, you know?
- Pasta: 1 pound (450g) bowtie pasta (farfalle). Honestly, any short pasta works, but bowties are just... fun.
- Olive Oil: 1 tablespoon (15 ml) Olive Oil, get a regular one don't waste the virgin oil for this
- Salt: 1 teaspoon (5g)
- Black Pepper: 1/2 teaspoon (2.5g)
- Garlic Powder: 1/2 teaspoon (2.5g)
- Red Pepper Flakes: 1/4 teaspoon (1.25g) (optional, but I like a bit of a kick)
- Water: 4 quarts (4 liters)
- Salt: 1 tablespoon (15g) for the pasta water
- Butter: 4 tablespoons (56g) unsalted butter. Don’t skimp on the butter, it makes all the difference.
- Garlic: 4 cloves , minced. Fresh is best, trust me.
- Heavy Cream: 1/2 cup (120ml) Makes the sauce oh-so creamy.
- Beef Broth: 1/4 cup (60ml) Adds a bit of depth. You can use chicken broth in a pinch.
- Parmesan Cheese: 1/4 cup (30g) grated. Get the good stuff, it's worth it.
- Mozzarella Cheese: 1/4 cup (30g) shredded. Melty and gooey.
- Parsley: 2 tablespoons chopped fresh parsley, for garnish.
Seasoning Notes
Let's dial up the flavor and the perfect Easy Night Dinners with this One-Pot Beef and Pasta Dinner .
- Garlic, salt, and pepper: The holy trinity.
- Red pepper flakes: Adds a touch of heat.
- Parmesan cheese: Salty and savory. Adds a savory richness.
- Fresh parsley: Brightens everything up. Honestly, don't skip this!
- Substitutions: If you don't have fresh garlic, use garlic paste.
Equipment Needed
You don't need anything fancy for this Quick Beef and Bowtie Recipe . It’s great for Pasta One Pan Meals .
- Large pot: For cooking the pasta. Any large pot will do.
- Large skillet or frying pan: For browning the beef and making the sauce.
- Colander: For draining the pasta.
- Measuring cups and spoons: For accurate measurements.
- Garlic mincer: Totally optional, but makes mincing garlic a breeze.
That's it! Now you're ready to Cheesy Ground Beef Bowtie Pasta and get cooking.
Alright, let's get cooking! Ever had a craving for something super comforting? This Cheesy Garlic Butter Beef and Bowtie Bliss is exactly that.
Think Beef and Pasta Comfort Food in a single pan. Honestly, I developed this Dinner Recipe Pasta because I wanted a restaurant worthy meal.
But I didn't want to spend hours in the kitchen. It’s become one of our favorite Easy Night Dinners . So simple, yet so satisfying.
Cooking Method: Garlic Butter Goodness
Let's dive into how to make this magic happen. This method delivers maximum flavor with minimal effort. Trust me, it's easier than ordering takeout.
Prep Steps: Ready, Set, Cook!
First, the essential mise en place! Chop your parsley. Mince the garlic. Measure out your cheese. Get everything ready to go.
This makes cooking smoother. Plus, less stressful. To save time, mince extra garlic. You can store it in the fridge for later.
As for safety? Just be careful with that knife. You know? Common sense stuff.
Step-by-Step: From Skillet to Supper
Okay, here we go! It's surprisingly easy to prepare this Pasta One Pan Meals .
- Cook the pasta. Boil salted water. Cook the bowtie pasta until al dente . You want it firm, not mushy.
- Brown the beef. Heat olive oil in a skillet. Add the beef and seasonings. Cook until browned. The internal temperature should be 160° F/ 71° C . Drain any grease.
- Make the garlic butter. Melt butter in the same skillet. Add garlic. Sauté until fragrant. About 1 minute .
- Create the creaminess. Stir in heavy cream and beef broth. Simmer for 2- 3 minutes . It should thicken a bit.
- Combine and cheese it up ! Add pasta and beef to the sauce. Toss to coat. Stir in Parmesan and mozzarella. Until melted and creamy.
- Serve it. Garnish with fresh parsley. Serve immediately. The perfect One-Pot Beef and Pasta Dinner is now ready.
Pro Tips: Level Up Your Pasta Game
Want to take your Creamy Garlic Beef Pasta to the next level? Here are a few tricks I've learned. First, don't overcook the pasta.
Al dente is the key! Fresh garlic is a must for the best flavor. You can add cheddar cheese if you want.
A common mistake? Burning the garlic. Keep the heat medium. You can make the sauce ahead of time. Just add the pasta and beef later.
This also works as a Creamy Cheesy Beef And Bow Tie Pasta recipe. The perfect Garlic Butter Beef Pasta Recipe to share with your loved ones.
For a Quick Beef and Bowtie Recipe , this dish always delivers! You can use also Cheesy Ground Beef Bowtie Pasta as a substitute.
Alright, let's chat about this Cheesy Garlic Butter Beef and Bowtie Pasta! Honestly, it’s one of those dishes that just works , you know? Like a perfect pint on a Friday night.
But before you dive in, let’s cover a few bits and bobs to make sure your culinary journey is smooth sailing.
Recipe Notes
Serving Ideas, Fit for a King!
Right, so you've got this glorious, Creamy Cheesy Beef And Bow Tie Pasta staring back at you. What's next?
First, presentation! I like to twirl the pasta into a neat little nest on the plate. Then I spoon over the Garlic Butter Beef Pasta Recipe , making sure each serving gets a generous helping of that cheesy sauce.
A sprinkle of fresh parsley really brightens things up. For sides? A simple green salad cuts through the richness. And garlic bread? Well, that's just a no-brainer, innit? To drink, I'd go for a crisp white wine or even a refreshing iced tea.
Bang on!
Storage Secrets
Got leftovers of this Beef and Pasta Comfort Food (as if!)? No worries!
Pop the Cheesy Ground Beef Bowtie Pasta into an airtight container and into the fridge. It'll be grand for up to 3 days.
To reheat, either microwave it, or gently heat it in a pan on the hob with a splash of milk or broth to loosen the sauce.
It also qualifies as Pasta One Pan Meals , as the cleanup will be minimum, honestly!
Freezing? Yeah, you can freeze this. But be warned, the sauce might separate a bit when you defrost it. Still tastes great, mind you! Just give it a good stir while reheating.
Playing Around: Variations
Fancy a bit of a change to your Dinner Recipe Pasta , then?
- Spicy? Chuck in some extra red pepper flakes or a dash of hot sauce. You could make it the Quick Beef and Bowtie Recipe if you're in a hurry!
- Trying to be good? Use whole wheat pasta and swap some of the butter for olive oil.
Fancy trying a new swap, using a seasonal ingredient? Honestly you can make this Easy Night Dinners . Just add fresh spinach, in the final stage before serving the pasta dish
Nutrition Lowdown
Right, a quick heads-up. Each serving of this One-Pot Beef and Pasta Dinner is about 650 calories. You also get around 40g of protein, 35g of fat, and 45g of carbs.
It’s a treat, not a daily thing, you know? It also provides calcium and iron! Not bad, eh? The key benefit? Pure, unadulterated comfort.
Sometimes, that's all you need.
So, there you have it! My top tips for smashing this Creamy Garlic Beef Pasta . Now go on, get in the kitchen and whip up some magic! You got this.
Frequently Asked Questions
Can I use a different type of pasta for this Cheesy Garlic Butter Beef and dish?
Absolutely! While the recipe calls for bowtie pasta, penne or rotini would also work a treat. Just make sure you cook it al dente nobody likes a soggy bottom, especially in pasta! Each pasta shape holds the creamy sauce differently, so experiment and find your personal fave!
How do I store leftover Cheesy Garlic Butter Beef and pasta, and how long will it last?
Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. When reheating, add a splash of milk or beef broth to help loosen the sauce back up nobody wants dry pasta! A quick zap in the microwave or a gentle warm-up on the hob will do the trick.
I'm trying to watch my waistline; can I make a healthier version of Cheesy Garlic Butter Beef and pasta?
Good on you for being health conscious! You can definitely lighten this up. Try using whole wheat pasta for added fiber, reduce the amount of butter and cheese, and opt for lean ground beef or even ground turkey.
Using half and-half instead of heavy cream will also reduce the fat content without sacrificing too much creaminess.
What can I substitute for beef broth in the Cheesy Garlic Butter Beef and recipe?
No beef broth? No worries! Chicken broth works perfectly well as a substitute. You could even use vegetable broth if you're in a pinch. The flavour profile will be slightly different, but it will still create a lovely, savoury base for your creamy garlic butter sauce.
My garlic always burns! Any tips for making the garlic butter sauce without ruining it?
Ah, the dreaded burnt garlic! A classic kitchen mishap. The trick is to keep the heat on medium and to only sauté the minced garlic for about a minute, until it's fragrant but not browned. Constant stirring helps, too!
You can also add the garlic towards the end of melting the butter, reducing the time it spends in the pan. Alternatively, using a garlic press or very finely mincing the garlic will help it cook more evenly.
Can I use steak instead of ground beef for this Cheesy Garlic Butter Beef and pasta dish?
Absolutely! Using steak is a great way to elevate this dish. Sirloin steak, cut into bite sized cubes, would work particularly well. Just sear the steak cubes quickly in the pan until browned on all sides before proceeding with the recipe.
Remember to adjust the cooking time accordingly, ensuring the steak is cooked to your liking (medium rare is generally recommended for tenderness).
