Effortless Creamy Crock-Pot Potato Soup

This creamy crock pot potato soup is pure comfort, perfect for busy nights. My easy recipe uses simple ingredients for a flavor that's like a warm hug! Get the recipe now.

Recipe Introduction

Quick Hook

Ever crave that warm, cozy feeling of a loaded baked potato? honestly, who doesn't? let's be real: this crock pot potato soup recipe brings that same comfort but in soup form.

It’s like a hug in a bowl, packed with creamy goodness.

Brief Overview

Crockpot potato soup is a hearty dish. its origins are humble, a celebration of the simple potato. the recipe is super easy.

Prep takes about 20 minutes, and then the slow cooker does its magic. this recipe makes 6-8 servings. perfect for a family dinner.

Main Benefits

This cheese dinner isn’t just delicious. it’s also relatively healthy. potatoes provide potassium and fiber. it's a lifesaver on busy weeknights.

Plus, this recipe is easily customizable. what makes this slow cooker baked potato soup special is its ease and flavor.

Want to create a rich flavor? Sautéing aromatics before adding ingredients, creates a deeper flavor.

Effortless Creamy Crock-Pot Potato Soup

This comforting and flavorful potato soup is a set-it-and-forget-it wonder. it is perfect for busy weeknights. it is based on the classic humble spud, enriched with creamy cheese.

Bacon's smoky kiss, it’s a hearty and satisfying meal that warms you from the inside out, like a hug from your nan.

Thinking about easy crockpot dinners ? this one's a winner! minimal fuss, maximum flavor. seriously, slow cooker baking doesn't get easier than this.

Perfect for a romantic recipes meal in your slow cooker.

The beauty of Potato Soup Crock Pot recipes lies in their simplicity. Just toss everything in and let it simmer.

Don’t overcook, mushy potatoes are the only enemy here.

Key Ingredients for Ultimate Potato Comfort

To kick things off, you'll need 3 lbs of yukon gold potatoes. peel and cube them. you’ll also need one chopped yellow onion, two stalks of celery, and two minced cloves of garlic.

Chicken broth (4 cups) forms the base. a teaspoon of dried thyme, salt, and pepper add flavor. crispy bacon is a must! you need 4 slices, cooked and crumbled.

Don't forget to reserve a tablespoon of bacon fat! one cup of milk, 8 oz of softened cream cheese, and one cup of shredded cheddar cheese complete the picture.

You can use russet potatoes, but Yukon Golds are great.

Alright, let's talk about what you'll need to nail this dreamy crock pot potato soup . seriously, this is one of those easy crockpot dinners that makes you feel like you actually did something amazing.

Ingredients & Equipment

Main Ingredients for the Best Crockpot Potato Soup

Okay, so here’s the deal. three pounds (1.36 kg) of yukon gold potatoes are the star. get about 6 or 7 medium ones.

These are a must! they give the soup that creamy, almost buttery taste. trust me on this one. one medium yellow onion, chopped.

Two stalks of celery, chopped, and two cloves of garlic, minced, round out the veggies.

You'll need 4 cups (946 ml) of chicken broth, low sodium is a good idea. then, 1 teaspoon of dried thyme, half a teaspoon of salt and a quarter teaspoon of black pepper.

Oh, and don't forget the bacon! four slices cooked and crumbled. reserve a tablespoon of that glorious bacon fat. speaking of glory, use 1 cup (237 ml) of whole milk and 8 ounces (227 g) of softened cream cheese.

Lastly, 1 cup (113 g) of shredded cheddar cheese. use your favorite! i like sharp cheddar, myself. for toppings, think about extra bacon, more cheese, sour cream, and chives.

Are you planning a romantic recipes night? this potato soup is a perfect start!

Seasoning Notes That Make All the Difference

The thyme is crucial! it gives that earthy, comforting vibe. don't skip it. a little garlic and pepper goes a long way.

You can always add more later, so start small. for a bit of heat, a pinch of cayenne pepper could be fun, too!

If you're out of thyme, honestly? I've used a little bit of Italian seasoning in a pinch.

Equipment Needed: Keepin' it Simple

You'll need a 6-quart (or larger) slow cooker . a big skillet for the bacon, plus your usual measuring cups, spoons, a sharp knife, and a cutting board.

A potato masher or an immersion blender is totally optional. if you like a super smooth soup, go for it!

If you don't have a crock pot, you should look into this slow cooker potato soup ! i feel like it’s almost cheating how easy it is.

It’s perfect as a cheese dinner or even as a loaded potato soup . you could even call it loaded baked potato soup ! now, who doesn't love potatoes?

Seriously, this potato soup crock pot recipe is a winner every time. it's one of my favorite crockpot soup recipes .

Give it a go! you’ll thank me later. this baked potato soup recipe will soon be in your list of go to easy crockpot dinners or slow cooker baked potato soup !

Okay, let's dive into the magical world of crock pot potato soup . it’s like a warm hug on a cold day, seriously.

I'm gonna share my go-to recipe. it's so easy, even i can't mess it up! plus, it's a total crowd-pleaser.

And you can go totally wild and crazy with toppings.

Effortless Creamy Crockpot Potato Soup : Your New Weeknight Hero

Honestly, i love a good cheese dinner , and this slow cooker potato soup hits the spot every time. it's the perfect easy crockpot dinners for busy folks.

Based on the classic humble spud, enriched with creamy cheese and bacon's smoky kiss, it’s a hearty and satisfying meal that warms you from the inside out, like a hug from your nan.

Let's get started!

Prep Like a Pro

• Essential mise en place: Peel and cube 3 lbs of Yukon Gold potatoes. Chop 1 medium yellow onion, and 2 stalks of celery. Mince 2 cloves of garlic. Cook and crumble 4 slices of bacon.
• Time-saving tip: Chop veggies the night before and store them in the fridge. Saves SO much time.
• Safety reminder: Always use a sharp knife and watch those fingers! No one wants a bandage in their potato soup crock pot .

Step-by-Step to Crockpot Potato Perfection

1. Cook bacon and reserve the bacon fat. It adds to the flavour, trust me!
2. Sauté the onion and celery in that bacon fat until soft. This adds a depth of flavor you won’t believe.
3. Toss the spuds, aromatics, 4 cups of chicken broth, 1 tsp thyme, 1/2 tsp salt, and 1/4 tsp pepper into your crock pot .
4. Cook on low for 6- 8 hours or high for 3- 4 hours , until those potatoes are fork-tender.
5. Mash some of the potatoes for a creamier texture, or leave them chunky. It’s your call, you know?
6. Stir in 1 cup milk and 8 oz of softened cream cheese.
7. Mix in 1 cup of shredded cheddar cheese. Now we are talking the perfect loaded potato soup !
8. Stir in most of the cooked bacon and keep some for topping.

Pro Tips and Tricks

• If you want loaded baked potato soup , top with sour cream, chives, and extra cheese.
• Don’t overcook! Mushy potatoes are a bummer. Keep in mind the cooktime, and that slow cooker potatoes do benefit from checking from time to time, for texture!
• Make it ahead! This Crockpot soup recipes are perfect for meal prepping. Just reheat and enjoy. Seriously, this is amazing for romantic recipes for a cozy night.

Alright, go get your Slow Cooker Baked Potato Soup on!

Alright, let's dive into the good stuff about this crock pot potato soup . think of this section as your cheat sheet for total potato soup success.

Honestly, it’s all about making this your own!

Recipe Notes

Serving Suggestions: Turn Up the Yum!

Okay, so you've got a steaming bowl of crockpot potato soup . first, presentation matters! ladle that goodness into some cute bowls.

A swirl of sour cream or greek yogurt? yes, please! a sprinkle of green onions or chives? absolutely!

Think beyond just the bowl too. got some crusty bread? perfect for dipping! mini grilled cheese sandwiches are amazing alongside potato soup crock pot .

Trust me. this cheese dinner is about to get a whole lot more romantic. we are making romantic recipes here

Storage Tips: Keepin' It Fresh

Okay, so you have leftovers from the easy crockpot dinners you just cooked. no prob! let your soup cool down a bit.

Then, pop it in an airtight container. into the fridge it goes! it'll be good for 3-4 days. for reheating, just gently warm it on the stove or in the microwave.

Want to freeze it? you can. but, the texture might change slightly. the potatoes can get a little grainy. still totally edible though! just thaw it overnight in the fridge, then reheat gently.

Variations: Remix Your Soup!

This baked potato soup recipe is already awesome. Wanna switch it up? Easy! For a dairy-free version, use coconut milk or cashew cream instead of the milk and cream cheese. Boom!

Seasonal swaps are fun too. In the fall, add some roasted butternut squash or pumpkin puree for a sweeter, earthier flavor. Hello Slow Cooker Baking

Nutrition Basics: The Good Stuff

Alright, let's be real. this loaded potato soup is comfort food. we are thinking about a slow cooker baked potato soup .

It is loaded baked potato soup style, but it's also got some good stuff in there! potatoes have potassium and some fiber.

Milk and cheese have calcium and protein.

It is a potato after all. You know? It's not a salad. But it is a crockpot potato delight. So, enjoy it! A little of what you fancy does you good, right?

And that's it! you've got all the insider info to make the best slow cooker potato soup ever. so, go forth and slow cooker potato soup! you've got this.

And hey, if you mess up, who cares? that's how you learn! now you can start trying new crockpot soup recipes .

Let me know how it goes! now that you have a basis, try it with slow cooker potatoes .

Frequently Asked Questions

Can I make this crock pot potato soup ahead of time?

Absolutely! Crock pot potato soup is fantastic for meal prepping. You can fully cook the soup, let it cool completely, and then store it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. Like a good cuppa, it gets better with time!

How do I prevent my crock pot potato soup from being too watery?

Watery soup is a common concern! The key is to not add too much liquid at the beginning. Stick to the recommended amount of broth and remember that the potatoes will release some moisture as they cook. If it's still too thin, you can thicken it by mashing more of the potatoes or stirring in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking, just like your nan would do with gravy.

Is it possible to freeze crock pot potato soup?

Freezing potato soup can be a bit tricky due to the dairy content. The texture might change slightly upon thawing, but it's still doable. Let the soup cool completely, then transfer it to freezer-safe containers or bags, leaving some room for expansion. When ready to eat, thaw overnight in the fridge and reheat gently on the stovetop. Just be prepared for a slightly less creamy texture - a quick blitz with an immersion blender can help smooth it out again.

What are some good variations for this potato soup recipe?

The possibilities are endless! For a bit of a kick, add some diced jalapeños or a dash of hot sauce. If you fancy something different than cheddar, try using a smoky Gouda or a sharp Gruyere for the cheese. For a lighter version, you can skip the cream cheese altogether and use low-fat milk. Think of it like your favourite sandwich, you can add whatever fillings take your fancy!

My potatoes are still hard, even after the suggested cook time. What should I do?

Give them a little more time, mate! Cooking times can vary depending on your slow cooker and the size of your potato cubes. If your potatoes are still firm, continue cooking on low for another hour or two, checking for tenderness every 30 minutes. Make sure the slow cooker lid is properly sealed to trap heat and moisture. Sometimes, even the best laid plans need a little patience - just like waiting for the kettle to boil for that perfect brew.

Can I make this crock pot potato soup vegetarian?

Certainly can! Simply substitute the chicken broth with vegetable broth. Omit the bacon entirely, but you can mimic that smoky flavour by adding a teaspoon of smoked paprika to the soup. Some finely diced smoked tofu is another great bacon substitute. This makes a lovely, comforting vegetarian version that even Mary Berry would approve of!

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