Perfectly Crispy Air Fryer Salmon
Wondering how long to air fry salmon? This easy recipe gives you perfectly flaky, delicious salmon in minutes! Get tips for crispy skin and a simple garlic dill seasoning.

Recipe Introduction
Ever wonder how long to air fry salmon for that perfect flaky bite? honestly, i used to be intimidated by cooking fish at home.
I thought it was too fussy. i was so wrong! this recipe for air fryer salmon changed everything.
Quick Hook
This Salmon Glaze Air Fryer recipe makes it easy and delicious. It’s got that incredible flavor that'll make you think you're in a fancy restaurant, seriously!
Brief Overview
Salmon is enjoyed worldwide. It is known for its rich flavor and health benefits. This recipe is super easy. It takes less than 20 minutes. It makes 2 servings of pure deliciousness.
Main Benefits
It’s packed with healthy omega-3s. make healthy dinner recipes air fryer salmon your go-to meal for a quick weeknight dinner.
What makes this salomon air fryer recipe special is the crispy skin and tender, flaky inside. it's so good!
Ready to find out the secret behind perfect Easy Air Fried Salmon every single time? Let's get started with the ingredients.
Homey Garlic Salmon Recipes : The Secret to Flavour Town
Listen, sometimes, simple is best. this recipe gets its amazing flavor from just a few key ingredients. and yes, garlic is a must! don't underestimate frozen salmon in air fryer recipe power too.
Air Fryer Fish Recipes Salmon : From Zero to Hero in Minutes
Forget slaving over the stove. The air fryer is your new best friend. With this technique you can whip up some magic. It turns boring salmon into a crispy.
Alright, let's dive into what you'll need to make this salmon sing! this recipe is all about fresh ingredients and simple tools.
Trust me, even if your kitchen skills are more "ensoiastic amateur" than "gordon ramsay," you can nail this. so how long to air fry salmon ? let's find out!
Perfectly Crispy Air Fryer Salmon Recipe Card

⚖️ Ingredients:
- 2 salmon fillets (6-8 oz each), skin on or off, preferably skin-on for extra crispiness (170-230g)
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon lemon juice (5 ml)
- 1/2 teaspoon garlic powder (2.5 ml)
- 1/4 teaspoon paprika (smoked or sweet) (1.25 ml)
- 1/4 teaspoon dried dill (1.25 ml)
- Salt and freshly ground black pepper to taste
🥄 Instructions:
- Preheat air fryer to 400°F (200°C) for 3 minutes. This is crucial for even cooking!
- Pat salmon fillets dry with paper towels (this helps with crisping).
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, dill, salt, and pepper.
- Brush or rub the mixture evenly over both sides of the salmon fillets.
- Place salmon fillets in the air fryer basket, skin-side down if using skin-on fillets. Ensure they are not overlapping.
- Air fry for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Check internal temperature with an instant-read thermometer; it should reach 145°F (63°C).
- Carefully remove the salmon from the air fryer and serve immediately.
Ingredients & Equipment
Main Ingredients
Here's the lowdown on what to grab from the store:
- 2 salmon fillets (6-8 oz each), skin on or off. I prefer skin-on, honestly – that crispy skin is chef's kiss (170-230g).
- 1 tablespoon olive oil (15 ml). Look for a good quality one.
- 1 teaspoon lemon juice (5 ml). Freshly squeezed is always best!
- 1/2 teaspoon garlic powder (2.5 ml). It's all about that homey garlic salmon recipes feel.
- 1/4 teaspoon paprika (smoked or sweet) (1.25 ml). Adds a nice color and a hint of smokiness.
- 1/4 teaspoon dried dill (1.25 ml). Trust me on this one, it adds a fantastic flavor.
- Salt and freshly ground black pepper to taste.
Quality is key, especially with salmon. Look for fillets that are vibrant in color and don't smell too fishy. You know? Avoid anything that looks dull or slimy.
Seasoning Notes
This is where you can really play around and make it your own!
- Essential Spice Combo: Garlic powder, paprika, and dill are your base. Don’t skip them!
- Flavor Enhancers: A little lemon juice brightens everything up, and salt and pepper are a must.
- Quick Subs: No dill? A little dried parsley works in a pinch. Don't have garlic powder? Use garlic salt.
Consider this base for your salmon glaze air fryer . It helps get you started, but is not the only thing you can use when trying to get the best easy healthy airfryer meals
Equipment Needed
Keep it simple, folks.
- Essential Tool: Air Fryer. Obviously!
- Household Alternatives: None, really. You need an air fryer for this recipe.
Homey garlic salmon recipes just get easier with an air fryer. seriously, an air fryer fish recipes salmon is like the best way to get this meal done.
Honestly, my air fryer is my best friend on busy weeknights. i am able to pull off easy air fried salmon super quickly, and sometimes will even use a frozen salmon in air fryer recipe when i haven't planned ahead and it still tastes divine.
This air fryer salmon meal prep is easy. With the ingredients and equipment sorted, it’s time to cook!

Alright, let's dive into making some killer air fryer salmon. honestly, it's one of my go-to easy healthy airfryer meals when i'm short on time.
Plus, it's a total crowd-pleaser. "how long to air fry salmon" is a question i get asked all the time.
So, let’s break it down.
Prep Like a Pro
First things first: mise en place . sounds fancy, right? it just means getting everything ready before you start. grab your two salmon fillets, olive oil, lemon juice, garlic powder, paprika, dill, salt, and pepper.
Having all this at hand will seriously speed things up. trust me! if you’re using a salmon glaze air fryer , make sure that's ready to go too.
Remember always, and i mean always , wash your hands before handling food.
Air Fryer Salmon: Step-by-Step
Ready to rock?
- Preheat your air fryer to 400° F ( 200° C) for 3 minutes . This is super important!
- Pat your salmon dry with paper towels. Honestly, this is key to getting that crispy skin we all crave.
- Mix together 1 tablespoon of olive oil, 1 teaspoon of lemon juice, ½ teaspoon garlic powder, ¼ teaspoon paprika, ¼ teaspoon dried dill, salt, and pepper.
- Brush that mixture all over your salmon. Don't be shy!
- Place the salmon in the air fryer basket. If the skin is on, go skin-side down . Don't let the fillets touch!
- Air fry for 8- 12 minutes . The timing depends on how thick your salmon is.
- Use a thermometer! It should hit 145° F ( 63° C) in the thickest part.
- Serve immediately and enjoy these awesome homey garlic salmon recipes !
Air Fryer Fish Recipes Salmon: Pro Tips
Want to take your salomon air fryer game to the next level? Here's the lowdown:
- Don’t Overcrowd: This is a big one. Salmon needs space to cook evenly.
- Honey-Garlic Love: For a killer salmon glaze air fryer , mix honey, soy sauce, and minced garlic. Brush it on during the last few minutes.
- Frozen Salmon In Air Fryer Recipe ? No problem! Just add a few minutes to the cooking time. Check it often!
Don't Be That Guy (Common Mistakes)
Overcooking is the enemy! use a thermometer, folks. nobody wants dry salmon. also, skipping the preheat is a major no-no.
That's it. now go make some delicious salmon! it's a great option for air fryer salmon meal prep too!
Okay, let's dive into the nitty-gritty of this amazing air fryer salmon recipe. think of these as my own little post-it notes to you, from one friend to another.
I learned these tips the hard way, trust me!
Recipe Notes: My Two Cents Worth
Serving it Up Right
Okay, picture this: you've just pulled this gorgeous, flaky air fryer fish recipes salmon out of the air fryer. now what? don't just slap it on a plate.
I love to lay the salmon on a bed of vibrant greens. a squeeze of fresh lemon? chef's kiss! roasted asparagus or a side of quinoa goes perfectly.
For drinks, a crisp white wine or even just some sparkling water with lemon makes it feel fancy. think presentation.
We eat with our eyes first, you know?
Leftovers? No Problem! (Storage Tips)
Honestly, i rarely have leftovers when i make this. it's that good. but if you do, pop that salomon air fryer in an airtight container.
It will stay good in the fridge for up to 3 days. freezing? totally works! just wrap it tightly in plastic wrap then foil.
It'll be good for a month or so. when you are ready to enjoy it, let it thaw in the fridge overnight.
Reheating is easy, just a few minutes in the air fryer again.
Mix It Up: Variations!
Want to get a little wild? Here are a few ideas!
- Dietary Adaptations: Gluten-free? Just make sure your seasonings are GF. Healthy dinner recipes air fryer salmon , all the way!
- Seasonal Ingredient Swaps: In the summer, I use fresh dill instead of dried. So yum!
- Try a Salmon Glaze Air Fryer variation! A little honey and soy sauce mixed together. Boom!
Nutrition Basics: Good For You, Too!
Each serving of this easy air fried salmon is packed with protein and healthy fats. we're talking roughly 350 calories per serving, and a whopping 35 grams of protein.
Plus, that salmon is loaded with omega-3s! definitely one of my favorite easy healthy airfryer meals ! it's a win-win.
So good and good for you!
I hope these notes help you create the homey garlic salmon recipes i know you will love! don’t be afraid to experiment with this frozen salmon in air fryer recipe ! when it comes to how long to air fry salmon , remember that it can vary.
Keep an eye on it and let me know how it goes! this air fryer salmon meal prep is one of my favorites and i am so happy that you are going to enjoy it too!

Frequently Asked Questions
Okay, so exactly how long to air fry salmon to perfection? I'm a bit of a newbie in the kitchen!
Generally, you'll want to air fry salmon for about 8-12 minutes at 400°F (200°C), depending on the thickness of the fillet. The best way to be sure is to use an instant-read thermometer – aim for an internal temperature of 145°F (63°C). Think of it like baking a Victoria Sponge - timing is everything!
Can I air fry salmon with the skin on? Will it actually get crispy?
Absolutely! Air frying salmon with the skin on is highly recommended, as it definitely gets crispy. Place the salmon skin-side down in the air fryer basket. The hot air circulating around the salmon will render the fat and create a delightful, crispy texture reminiscent of a perfectly cooked piece of bacon.
What's the secret to preventing my air fried salmon from drying out? Nobody wants rubbery salmon!
The key is to avoid overcooking! Use an instant-read thermometer to check for doneness. Also, patting the salmon dry with paper towels before seasoning helps the outside crisp up instead of steaming. A little lemon juice in your marinade will also help keep things moist, just like a good Sunday Roast gravy!
Help! I've got leftover air fried salmon. How should I store it and for how long?
Store your leftover air fried salmon in an airtight container in the refrigerator. It's best to consume it within 2-3 days for optimal flavor and texture. Reheat gently in the air fryer or microwave – think of it like reheating last night's shepherd's pie; you want it warm, not nuked to oblivion!
I'm trying to eat healthier – is air frying salmon actually a good choice? What are the nutritional benefits?
You bet! Air frying salmon is a fantastic way to enjoy a healthy meal. It uses significantly less oil than traditional frying methods, reducing the overall fat content. Salmon is also packed with omega-3 fatty acids, protein, and essential vitamins, making it a nutritional powerhouse, much better for you than a full English breakfast every day!
Can I use frozen salmon, and if so, does how long to air fry salmon change?
Yes, you can air fry frozen salmon, but you’ll need to adjust the cooking time. Increase the cooking time by about 5-7 minutes. Ensure the salmon reaches an internal temperature of 145°F (63°C) to be safe. You might find the texture isn't quite as perfect as fresh salmon, but it's a great option for a quick and easy meal, similar to how a ready-made lasagne is never quite nonna's, but it does the trick!
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