Butter Pecan Praline Poke Cake

Recipe Introduction

Quick Hook

Ever had one of those days where you just need a hug from a cake? Honestly, this Butter Pecan Praline Poke Cake is that hug.

It's pure comfort, with a nutty, buttery, and oh-so-sweet flavor profile that'll make you wanna curl up on the sofa with a cuppa.

Brief Overview

This dreamy dessert hails from the American South. It's all about easy comfort baking and is perfect for feeding a crowd! It's quite a simple thing to whip up, even if you're not a star baker.

Prep time's about 20 minutes, cook time around 30-35. You'll end up with 12 generous servings of pure joy. Okay, right then, let's get this show on the road and find some smashing for our Butter Pecan Praline Poke Cake , shall we?

Main Benefits

Forget those diet plans for a bit. Butter Pecan Praline Poke Cake will transport you to a good mood! This recipe is brilliant because it's proper easy, using a cake mix to save time.

It’s perfect for a casual get-together or a last minute celebration. The richness of the praline sauce soaking into the soft cake… well, that's what makes it so special.

It's Southern comfort food at its finest! Have you considered using this Pecan Praline Desserts to impress you friends?

Right then, let's chat ingredients. First up, the cake itself.

Ingredients & Equipment for Your Dream Butter Pecan Praline Poke Cake

Okay, right then, let's get this show on the road and find some smashing ingredients for our Butter Pecan Praline Poke Cake , shall we? Honestly, this Pecan Pralines Cake Recipe is easier than you think.

No need to stress! I promise! It's going to be absolutely delicious.

Main Ingredients

For this Southern Praline Pecan Poke Cake , we are going to nail it with the best ingredients. A few tips and tricks here...

• Cake Mix: 1 (15.25 ounce/432g) box of butter pecan cake mix. I usually go for Duncan Hines or Betty Crocker, but honestly, whatever's on offer! You know? The key here is butter pecan flavour!
• Mix-Ins: The box mix plus whatever it says on the box (usually eggs, oil, and water). Plus, 1/2 cup (60g) of chopped pecans. Look for pecans that smell nice and nutty, and not stale. They're worth the investment.
• Praline Sauce: 1 cup (2 sticks/226g) of unsalted butter - don't skimp on the good stuff! Use proper butter, not margarine. 1 cup (200g) of packed light brown sugar make sure it's soft and moist. 1/2 cup (120ml) heavy cream, 1 teaspoon (5ml) vanilla extract, and 1/4 teaspoon (1.5g) kosher salt.
• Topping: 1 (8 ounce/227g) container of whipped topping (thawed, naturally). And another 1/4 cup (30g) of chopped pecans for garnish.

Seasoning Notes

Easy Poke Cake Recipes aren't about fancy ingredients, but smart combinations!

• The magic is the combo of butter, brown sugar, and cream in that Praline Sauce for Cake . The vanilla and salt just bring it all together.
• Don't have vanilla extract? A splash of bourbon works wonders! For a Butter Praline Poke Cake , it adds some extra flavour depth.
• Want a little kick? A pinch of cinnamon or nutmeg can elevate your Pecan Praline Desserts to a whole new level.

Equipment Needed

Right, you don't need a ton of gear. Southern Comfort Food Desserts are about comfort, not fuss.

• Essentials: A 9x13 inch baking pan, mixing bowls, and an electric mixer. I use a hand mixer, but a stand mixer is lush if you have one.
• Saucepan: A small saucepan for that glorious praline sauce.
• Poking Tool: A fork or wooden skewer for poking the cake. You can use a chopstick, or even the handle of a wooden spoon if you are doing Best Poke Cake Recipes . Honestly, whatever's handy!
• Household Alternatives: No electric mixer? A good old-fashioned whisk will do the trick. It'll give you a bit of a workout. No 9x13 pan? Two round cake pans will also work.

So, there you have it! Now you're ready to make that Butter Pecan Desserts that everyone will rave about! Remember, it's all about having fun and enjoying the process.

Butter Pecan Cake Mix Recipes are meant to be easy and delicious! You've got this!

Okay, right then, let's get this show on the road and find some smashing for our Butter Pecan Praline Poke Cake, shall we? Baking this baby is easier than navigating the London Tube at rush hour.

Honestly, the hardest part is waiting for it to cool! Let's dive into my cheat sheet version, shall we?

Butter Pecan Praline Poke Cake: The Soak is the Secret

This isn't just any easy poke cake recipes . This Butter Pecan Praline Poke Cake is a hug on a plate, honestly.

It’s proper Southern comfort food desserts but with a slight upgrade in that we won't spend hours in the kitchen.

It's about maximum flavor, minimal fuss. We are going straight to make an excellent Pecan Pralines Cake Recipe

Prep Steps

Essential mise en place First, get your oven preheating to 350° F ( 175° C) . While it warms, give your 9x13 inch baking pan a good greasing and flouring.

Trust me on this, nobody wants a cake stuck to the pan. Grab all your ingredients.

Time saving organization tips Chop those pecans now! You’ll need them for the cake and the garnish. Having everything measured before starting helps prevent that frantic "Oh my gosh, I forgot the sugar!" moment.

You know?

Safety reminders (if applicable) Be mindful when handling hot sugar. Praline can burn faster than a politician changing their mind.

Use oven mitts to take out the cake. And also when melting the butter in the sauce.

step-by-step Process

1. Bake the base: Mix your butter pecan cake mix recipes according to the box. Stir in 1/2 cup of chopped pecans. Bake for 30- 35 minutes , or until a skewer comes out clean.
2. Praline Sauce Power: While the cake bakes, melt 1 cup of butter in a pan. Stir in 1 cup of brown sugar and 1/2 cup of heavy cream. Simmer for 3- 4 minutes . Then add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. This is your praline sauce for cake .
3. Poke Time: Once the cake cools slightly, poke holes all over with a fork.
4. Drench It: Slowly pour that warm butter praline poke cake sauce over the cake. Make sure it gets into every single hole.
5. Chill Out: Cover and refrigerate for at least 30 minutes . You'll want it to be cool.
6. Top It Off: Spread whipped topping on the cake, then sprinkle with the remaining pecans.

Pro Tips

• For a richer southern praline pecan poke cake , toast the pecans before adding them. It makes a massive difference!
• Don't skip the chilling time! This lets the sauce soak in and the cake become super moist. If you just pull it directly is not the same experience.
• Want to go extra? A drizzle of caramel sauce on top takes this pecan praline desserts to the next level. This is some of the best poke cake recipes .

Recipe Notes: Cracking the Code to Perfect Butter Pecan Praline Poke Cake

Right then, let's get this show on the road and dig into some recipe notes for this absolutely lush Butter Pecan Praline Poke Cake , shall we? Honestly, even with an Easy Poke Cake Recipes , there are always ways to make it even better .

Plus, I've got a few tricks up my sleeve after experimenting with countless Pecan Praline Desserts .

Serving Suggestions: Show Off Your Sweet Butter Pecan Desserts

Okay, so you've baked this beauty. Now what? Think presentation! I love a simple slice on a pretty plate. But Pecan Pralines Cake Recipe are always better with a bit of extra flair.

A dollop of fresh whipped cream is always a winner. Or, if you're feeling fancy, a scoop of vanilla ice cream.

Honestly, a drizzle of caramel sauce never hurt anyone either.

For drinks, a strong cup of coffee is always a shout. It cuts through the sweetness perfectly. Down south, a big glass of sweet tea is the proper way to do it.

Storage Tips: Keep that Southern Praline Pecan Poke Cake Fresh

This cake is best enjoyed fresh, that's a given, innit? But leftovers are definitely a thing, and it stays surprisingly well.

• Refrigeration: Cover it tightly and pop it in the fridge for up to 3 days. The flavors actually meld even more!
• Freezing: While I wouldn't recommend freezing the whole thing (the whipped cream doesn't hold up brilliantly), you can freeze individual slices. Wrap them well in cling film and foil. They'll be good for up to a month. Thaw in the fridge before serving.
• Reheating: If you've frozen a slice, let it come to room temperature for 30 minutes to an hour. This makes the Butter Praline Poke Cake absolutely delicious

Variations: Putting Your Own Spin on Things

Want to mix it up a bit? Sorted. Here are a couple of ideas:

• Dietary Adaptation (gluten-free): Use a gluten-free Butter Pecan Cake Mix Recipes and check all your other ingredients are also gluten-free!
• Seasonal Ingredient Swap: In autumn, a sprinkle of apple pie spice in the praline sauce is absolutely divine. It gives the Southern Comfort Food Desserts and added warmth.

Nutrition Basics: The Lowdown

I'm not going to lie, this cake is a treat. Pure and simple. It's all about balance, right? But here are the basics (approximate per slice):

• Calories: around 450
• Sugar: Heaps!

Remember, a little bit of what you fancy does you good! You know?

Well, there you have it! I've given you everything you need to make this Best Poke Cake Recipes your own.

Don't be afraid to experiment, have fun and get creative with the Praline Sauce for Cake . You got this!.

Frequently Asked Questions

Can I make the Butter Pecan Praline Poke Cake ahead of time? You know, before the Bake Off!

Absolutely! In fact, this cake is even better the next day after the praline sauce has had a chance to really soak in. You can prepare the entire cake, including frosting and garnish, and store it in the refrigerator for up to 2-3 days.

Just be sure to cover it well to prevent it from drying out; wouldn't want a soggy bottom!

Help! My praline sauce for the Butter Pecan Praline Poke Cake turned out grainy. What did I do wrong?

Oh dear, sounds like a bit of a sticky wicket! Grainy praline sauce usually happens because the sugar didn't fully dissolve. Make sure you stir the butter, brown sugar, and heavy cream constantly over medium heat until the sugar is completely melted.

Don't crank up the heat trying to rush it, slow and steady wins the race!

Is there a way to make this Butter Pecan Praline Poke Cake a little healthier? I'm trying to be good!

Right, a bit of "everything in moderation" then! While this is definitely a treat, you can make a few adjustments. Try using a sugar-free cake mix, or reduce the amount of sugar in the praline sauce slightly.

You could also swap the whipped topping for a lighter cool whip or Greek yogurt for a tangier flavour and added protein. Every little helps!

I don't have heavy cream. Can I substitute something else in the praline sauce for this Butter Pecan Praline Poke Cake recipe?

You can substitute half and-half for the heavy cream, though the sauce won't be quite as rich and thick. Another option, in a pinch, is to use whole milk but whisk in a tablespoon of cornstarch to help thicken it as it simmers. Avoid using anything lower in fat than half and-half, as the sauce might become too thin.

Can I use a different type of cake mix for this Butter Pecan Praline Poke Cake recipe?

While the butter pecan cake mix complements the praline sauce beautifully, you could certainly experiment! A yellow cake mix or even a vanilla cake mix would work well. Just keep in mind that it will alter the overall flavour profile slightly.

You could also add a teaspoon of butter extract to the batter to amp up the buttery flavor if using a different cake mix.

How should I store leftover Butter Pecan Praline Poke Cake?

To keep your Butter Pecan Praline Poke Cake fresh, store it in an airtight container in the refrigerator. It will last for up to 3-4 days. The cool temperature will help to keep the whipped topping stable and prevent the cake from drying out. Just don't leave it out on the counter or you'll have a soggy mess!