The Ultimate Butter Pecan Praline Poke Cake Gooey Nutty and Effortlessly Decadent

The Ultimate Butter Pecan Praline Poke Cake Gooe

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Preparation time:25 Mins

Cooking time:35 Mins

Servings:12 servings

Ingredients:

• ½ cups All-Purpose Flour
• ¾ cups Granulated Sugar
• ½ cup Unsalted Butter (softened)
• Large Eggs
• cup Milk
• teaspoons Vanilla Extract
• tablespoon Baking Powder
• ½ teaspoon Salt (for cake)
• ½ cup Unsalted Butter (for sauce)
• cup Light Brown Sugar (packed)
• ½ cup Heavy Cream (for sauce)
• cup Pecans (chopped, toasted)
• Pinch of Salt (for sauce)
• oz Cream Cheese (full fat, softened)
• cups Powdered Sugar (sifted)
• cup Heavy Whipping Cream (cold, for topping)
• teaspoon Vanilla Extract (for frosting)

Instructions:

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• Whisk together dry ingredients (flour, sugar, baking powder, salt) in a large bowl.
• Cream the softened butter into the dry mix until the texture resembles coarse sand.
• Beat in eggs one at a time, ensuring full incorporation after each addition.
• Gradually mix in the milk and vanilla extract until just combined; avoid overmixing.
• Pour batter into the prepared pan and bake for 30 35 minutes, or until a toothpick inserted near the centre comes out clean.
• While the cake cools slightly (about 10 minutes), combine butter, brown sugar, and heavy cream for the sauce in a saucepan.
• Heat over medium heat, stirring constantly, until the butter melts and the sugar fully dissolves. Bring to a gentle boil; reduce heat and simmer for 3-4 minutes, stirring constantly, until the sauce thickens slightly.
• Remove from heat immediately and stir in the toasted pecans and pinch of salt.
• Use a wooden skewer or fork to generously poke holes all over the top of the warm cake (about 1 inch apart).
• Slowly and evenly pour the warm praline sauce over the entire cake, allowing it to seep down into the holes. Let the cake cool completely (about 30 minutes) to allow maximum absorption.
• Beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla until combined.
• In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
• Once the cake is completely cool, spread the frosting evenly over the top. Garnish with extra toasted pecans if desired.

Nutrition Facts

Calories	451 kcal
Protein	2.4 g
Fat	15.7 g
Carbs	40.8 g
Fiber	0.6 g
Sodium	192 mg

Recipe Info

Category	Dessert
Cuisine	American Southern

Right then, let's get this magnificent Butter Pecan Praline Poke Cake whipped up! This isn't just any cake; it’s a proper southern hug in dessert form all gooey, nutty, and utterly indulgent.

We’re taking that beloved Southern praline flavour and soaking it right into a tender yellow cake. Think of it as a shortcut to dessert heaven, even if you usually find baking a bit of a pickle.

The Aroma of Sunday Mornings

I swear, the smell of melted brown sugar and toasted pecans instantly transports me back to my Nan’s kitchen. That warm, deep sweetness is what we are chasing here. If you are looking for truly irresistible desserts that pack a huge flavour punch without hours of fuss, you’ve landed in the right spot.

This Butter Pecan Praline Poke Cake Recipe is unbelievably satisfying.

Addressing Your Top Baking Worries

I know what you’re thinking. "Poke cakes are always soggy," or "Praline sauce always burns." Fear not! We tackle those exact issues head-on. Many recipes rush the soaking time or use thin sauces, resulting in a mushy mess.

This guide shows you exactly how long to bake the cake so it’s sturdy enough to hold the liquid goodness. We also nail that perfect Pecan Praline Recipe consistency, avoiding that nasty sugar crystallization that ruins so many Butter Pecan Cake from Scratch attempts.

Seeing What Everyone Else Is Up To

If you scroll through the competition, they’re all over the shop, aren't they? One minute they are talking about Double Pecan Thumbprints , the next it’s a Miso and-Maple Pecan Butter Mochi Cake . It's all a bit scattered!

My goal here is laser focused: delivering the best, most reliable Southern Poke Cake out there. While others might just offer nutrition estimates (which we cover, by the way!), we focus heavily on technique, like why toasting your nuts is non-negotiable for this Butter Pecan Praline Cake .

The Essential Building Blocks

So, let’s look at what we need to make this happen. The base is a straightforward yellow cake, but the star is the soak. We need rich ingredients to achieve that deep caramel note typical of a true Poke Cake with Caramel Sauce .

For the filling, make sure your butter and brown sugar are good quality; they are the backbone of the praline flavour. Remember, a pinch of salt in that sauce is your secret weapon it stops the sweetness from becoming overwhelming.

Mastering the Gooey Infusion

The magic happens after the bake. Once the cake is out, give it about ten minutes to cool down slightly. If you poke it when it’s scalding hot, the structure can collapse. Use a long skewer or even the handle of a wooden spoon to create lots of little tunnels.

Drizzle that gorgeous, warm Butter Pecan Praline sauce over the top slowly. My top tip? Make sure you let it sit for at least 20 minutes before frosting. That quiet time lets the cake drink up all that nutty, buttery goodness.

You won't believe how moist this Butter Pecan Poke Cake becomes.

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Right then, let’s get this magnificent Butter Pecan Praline Poke Cake whipped up! This isn't just any cake; it’s a proper Southern hug in dessert form all gooey, nutty, and utterly indulgent.

We’re taking that beloved Southern praline flavour and soaking it right into a tender yellow cake. Think of it as a shortcut to dessert heaven, even if you usually find baking a bit of a pickle.

This blueprint is for a truly show stopping bake. Forget fiddly layers; we are going for maximum flavour saturation in a simple 9x13 inch baking pan . It’s the kind of bake that makes everyone ask for the Butter Pecan Praline Poke Cake Recipe .

Essential Shopping List: What You Need for This Delight

We need the good stuff, but don't fret if you need to make a few swaps. For the cake base, use a good quality standard all-purpose flour no need for fancy stuff here. You'll need 2 ½ cups (300g) of that, balanced with 1 ¾ cups (350g) of plain white sugar.

For the star, the Butter Pecan Praline Poke Cake filling, make sure your butter is proper unsalted that gives us control over the salt level. You’ll need ½ cup (113g) for the sauce, plus another ½ cup (113g) for the cake itself.

Always look for heavy cream with at least 35% fat content for the sauce; skim milk just won't give you that gorgeous, silky texture.

Flavour Building Blocks: Spice, Sweetness, and Soul

This cake is all about deep, rich caramel notes. Vanilla extract is doing the heavy lifting in the cake itself, rounding out the sweetness. The real magic, though, is in the sauce where brown sugar and butter meet. There are no complex spices needed the toasted pecans provide all the necessary depth.

When it comes to those pecans, toasting them is non-negotiable. It’s like waking up the flavour! If you can’t get pecans, toasting walnuts works, though it won't be a true Pecan Praline Recipe . I once tried skipping the toasting because I was in a massive hurry big mistake.

The cake tasted flat. Lesson learned: always toast the nuts for your Butter Pecan Cake from Scratch flavour profile!

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For an easy win, get a good stick blender if you don’t have one, though for this recipe, a decent saucepan and whisk are all you need for the sauce. If you are looking for shortcuts, buy pre-toasted pecans, but honestly, a quick 5 minutes in a dry pan is better.

Kit and Caboodle: Getting Your Tools Ready

You don't need a professional kitchen for this Southern Poke Cake . Your standard 9x13 inch baking pan is perfect. The most important tool isn't fancy; it’s whatever you use to make holes! A long wooden skewer or even a firm fork works wonders.

Just ensure those holes are plentiful we want that praline sauce soaking right down to the base of the Butter Pecan Praline Cake .

My pro tip for mise en place ? Measure everything out before you start the sauce. That sauce comes together quickly, and you don't want to be scrambling for the heavy cream when the butter is already sizzling.

Have your cake out of the oven and cooling for about 10 minutes before you start poking. Warm cake absorbs the sauce best for a truly moist Butter Pecan Poke Cake .

Right then, let’s get this magnificent "Butter Pecan Praline Poke Cake" whipped up! This isn't just any cake; it’s a proper southern hug in dessert form all gooey, nutty, and utterly indulgent. We’re taking that beloved Southern praline flavour and soaking it right into a tender yellow cake.

Think of it as a shortcut to dessert heaven, even if you usually find baking a bit of a pickle. This Butter Pecan Praline Poke Cake Recipe is going to be a winner, trust me.

Prepping the Stage for Southern Perfection

Before we even think about mixing, setting up shop is half the battle. You don't want to be scrambling halfway through. Get that oven warmed up! We need it sitting pretty at 350° F ( 175° C) . While it’s heating, grease and flour your 9x13 inch pan.

This stops the sticky bottom from clinging on for dear life later, which is always a right nuisance. Another crucial step for any Southern Poke Cake is getting those pecans toasted. Don't just chuck them in raw!

Five minutes in a dry pan until they smell lovely and nutty that makes the Praline Poke Cake filling miles better.

Executing the Batter Mix with Care

When you mix the cake batter, remember this golden rule: don't go mad with the mixer. We’re aiming for a tender crumb, not a tough old boot. Once you add the milk and vanilla, mix only until you can’t see any more streaks of flour.

If you whip it senseless, you develop the gluten, and suddenly your gorgeous yellow cake is chewy. Bummer! Pop that batter into your prepared pan and bake it for 30 to 35 minutes . You’ll know it’s done when a skewer comes out clean.

Drenching the Bake in Praline Goodness

This is the magic bit that turns a regular cake into an Irresistible Dessert . While the cake is still warm and I mean warm , not piping hot we poke. Get a wooden skewer or a sturdy fork and make holes all over the top. Don't be shy!

I learned the hard way that faint poking only gives you surface moisture. You need deep tunnels for that glorious sauce. As you simmer the butter, brown sugar, and cream for the sauce, keep stirring.

If it catches on the bottom, you’ve gone too far, and you’ll end up with grainy sugar instead of smooth caramel. Pour that warm, nutty mixture slowly over the poked surface. Let it sit for at least 30 minutes.

That soaking time is non-negotiable for a proper Butter Pecan Poke Cake .

Final Flourishes and Storage Secrets

Once the cake is completely cool, you can frost it up with that dreamy cream cheese topping. If you try frosting it warm, the topping will just slide right off. A good Butter Pecan Cake from Scratch needs patience.

As for leftovers (if you have any, you lucky duck!), cover it tightly and it’ll happily sit in the fridge for about four days. The flavour actually deepens overnight! If it dries out a tiny bit after a couple of days, don't sweat it.

A little extra drizzle of warm Poke Cake with Caramel Sauce on your plate before reheating sorts that right out. This Butter Pecan Praline Cake is genuinely simple comfort food.

Right then, let's get this magnificent "Butter Pecan Praline Poke Cake" whipped up! This isn't just any cake; it’s a proper southern hug in dessert form all gooey, nutty, and utterly indulgent. We’re taking that beloved Southern praline flavour and soaking it right into a tender yellow cake.

Think of it as a shortcut to dessert heaven, even if you usually find baking a bit of a pickle. This Butter Pecan Praline Poke Cake Recipe is destined for your favourite recipe binder.

Flavour Intensification and Finishing Touches

If you want to take this Southern Poke Cake from nice to "I need the whole thing," you need to focus on the top layer. Forget the plain stuff. We’re elevating this.

For a real chef’s touch, when you frost it, swirl in a spoonful of your homemade Pecan Praline Recipe reduction if you happen to have some spare. It adds an extra ribbon of chewiness.

A scattering of dark chocolate shavings on top works wonders too, especially if you're leaning towards that deep caramel note.

How does it stand up to the bakery stuff? Well, those big chain bakeries often use extracts for that "butter pecan" flavour. We're using real butter and letting the toasted pecans do the heavy lifting. That's the difference.

Our Butter Pecan Cake from Scratch base tastes fresher, less artificial, and the sauce soaks in much better than those dry, over processed versions.

Dietary Adjustments for the Home Baker

Now, everyone loves a treat, but we all have different paths. This beauty is rich; expect about 520 calories per serving, loaded with the good fats from the cream and nuts.

If you need a lighter touch, swap the heavy cream in the frosting for a good quality, full fat Greek yogurt, though you'll need to increase the powdered sugar slightly to maintain structure.

For gluten free bakers, a good quality 1-to-1 blend works wonders in the cake base, but be warned: the texture will be slightly denser. That's the trade off for making an Irresistible Dessert accessible to everyone!

Smart Storage and Serving Pairings

This Butter Pecan Praline Poke Cake is even better the next day, honestly. The caramel sauce settles in nicely overnight. Store leftovers covered in the fridge for up to four days. If you want to reheat a slice? Pop a small square in the microwave for about 15-20 seconds.

That warmth brings the caramel back to life beautifully.

To really set the scene, serve this alongside a strong, black coffee it’s the perfect foil to the sweetness. Or, if you are doing a proper Sunday dinner, pair it with a side of homemade vanilla ice cream that melts slightly into the praline holes. It’s pure indulgence.

Seriously, give this Butter Pecan Praline Poke Cake a go this week. It’s easy, it tastes like a million bucks, and you’ll have everyone asking for the Butter Pecan Praline Cake recipe by Tuesday!

If you're craving more ideas, explore Stop Faffing The Best Hawaiian Cake Recipe Juicy Moist and Spot On , Indulge in Maple Pecan Sticky Buns 9 Easy Steps to the Gooey Caramel and My Ultimate Jumbo lump crab cake recipe Baltimore Style Barely Any Filler .