Buttery Sourdough Cracker Delight

Sourdough Butter Crackers My Crispy Buttery Sourdough Starter Recipe

By Lucas BennettSeptember 8, 2025

Table of Contents

Recipe Introduction: Buttery Sourdough Cracker Delight

Ever fancied making your own crackers? These Sourdough Butter Crackers are simply divine. They have that lovely sourdough tang with a rich, buttery flavour. Seriously, they’re so good!

A Cracker with History

These crackers blend the tang of sourdough with the rich, buttery goodness. They're inspired by classic Butter Crackers but boosted with a generous dose of butter.

This creates a flaky, savory snack. It's a medium level recipe and takes about 1.5 - 2 hours. You will get about 40-50 crackers.

Why You'll Love This Sourdough Starter Recipe

These Homemade Crackers are more than just tasty! They're packed with goodness from the Sourdough Bread Starter . Serve them at your next cheese and wine night.

Trust me, they're special. I've served these as Sourdough Appetizers before and they are always a hit!

Let's Talk Ingredients

Ready to bake some Crispy Sourdough Crackers ? We'll need your active Sourdough Starter : about 113g. For the dough, grab 240g all-purpose flour and 113g cold, cubed unsalted butter.

Add 100 ml of cold water and 5g of salt. Rosemary is optional but it is a banging shout!. Finally, some coarse sea salt for that perfect finish.

Quick Tip

Want Homemade Butter Crackers Recipe to be flaky? Keep that butter ice cold . It makes all the difference. Honestly, I once used slightly soft butter, and the crackers were a disaster!

Ingredients & Equipment: Cracking the Code to Sourdough Butter Crackers

Alright, mates, let's dive into what you'll need to whip up these smashing Sourdough Butter Crackers . Trust me, this Sourdough Starter Recipe is a keeper.

It's almost magical how something so simple creates something so tasty. I remember the first time I made them I was so chuffed with myself! These are awesome Sourdough Appetizers .

Main Ingredients: Measure for Measure

For the star of the show, you will need 113g (1/2 cup) of active Sourdough Bread Starter . This is key, so make sure it's bubbly and ready to go.

Next, you will need 240g (2 cups) of all-purpose flour. For the flavor we are using 113g (1/2 cup; 1 stick) of unsalted butter, cold and cubed.

Then, we have 100 ml (1/2 cup) of cold water. Finally, 5g (1 teaspoon) of salt. If you are feeling fancy, 1 tablespoon of rosemary is optional.

Quality Indicator: When it comes to butter, go for the good stuff. The higher quality, the flakier your crackers. Trust me.

Seasoning Notes: A Pinch of This, a Dash of That

Honestly, the beauty of these crackers is their simplicity. The sourdough tang combined with the butter is already a flavor explosion.

A sprinkle of rosemary adds a lovely, subtle aroma. It gives it a festive look to the Homemade Crackers .

Substitution Tip: If you don't have rosemary, thyme works a treat too. Or even some dried oregano. The Crispy Sourdough Crackers are the best!

Equipment Needed: Keep It Simple, Silly!

You don't need a fancy kitchen to make these. All you will need is the basics. You'll need a food processor (optional, but makes life easier), a rolling pin, baking sheets, and parchment paper.

A pizza cutter or sharp knife. That’s all. Don't go buying anything special. You can also try to make the Recipe Using Sourdough Starter .

Household Alternative: No food processor? No worries! Use a pastry blender or your fingers to cut in the butter. I've done it loads of times and they still turn out fantastic.

These Homemade Butter Crackers Recipe are fire.

So there you have it. This Easy Sourdough Cracker Recipe is simple enough. Now get cracking and let me know how they turn out! You'll be baking like a pro in no time, creating delectable Sourdough Starter Discard Recipe treats.

Let's Get Cracking: Making Sourdough Butter Crackers

Fancy a nibble that's both rustic and refined? These Buttery Sourdough Cracker Delight are calling your name. Think of them as the posh cousin of your average cracker.

Honestly, learning how to use Sourdough Bread Starter in different ways is a total game changer. I've been playing around with my own Sourdough Starter Recipe , and these crackers are the perfect way to use up that extra starter! Now lets bake some Homemade Crackers .

Prep Steps: Mise en Place and More

First things first: get organised. This is our Essential mise en place . Measure out 113g of active starter, 240g of all-purpose flour, 113g of cold, cubed butter, 100 ml of cold water, and 5g of salt.

Chop your rosemary if you are using any. Having everything ready makes this Easy Sourdough Cracker Recipe so much smoother.

Don't forget to preheat that oven.

step-by-step: From Dough to Delicious

Time to get your hands floury!

Combine flour, salt, and starter.
Cut in the cold butter until crumbly.
Add cold water until a dough forms.
Wrap and chill for at least 30 minutes.
Roll the dough thin, about 1/8 inch.
Cut into shapes.
Sprinkle with coarse sea salt.
Bake at 375° F ( 190° C) for 15- 20 minutes , until golden brown.

Pro Tips for Cracker Perfection

Want to take your crackers to the next level? Keep that butter ice cold . It is key! Also, don't overwork the dough.

This will lead to tough crackers and we want some Crispy Sourdough Crackers .

Here's a trick I learned the hard way: watch the baking time closely! These babies can go from golden to burnt in a flash.

A little spritz of water can also help them crisp up nicely.

Now, imagine serving these with a creamy brie and a glass of wine. Sourdough Appetizers don't get much better than that.

I found Butter Crackers are pretty close as they are Homemade Butter Crackers Recipe 's that have a different take.

These Sourdough Butter Crackers are great as Sourdough Starter Discard Recipe , so let's get baking!

Recipe Notes for Your Buttery Sourdough Cracker Delight

These Sourdough Butter Crackers are seriously moreish. Honestly, once you start, it's hard to stop. I like to imagine I'm nibbling on them in a cosy pub somewhere.

Remember, it is a great Recipe Using Sourdough Starter . Here are a few extra bits and bobs to help you nail them every time.

Serving Suggestions

Plating and Presentation Ideas:

These Crispy Sourdough Crackers look fab on a wooden board. You know, with some fancy cheeses and maybe some grapes? A little drizzle of honey doesn't hurt either.

Makes for perfect Sourdough Appetizers . Think rustic chic.

Complementary Sides or Beverages:

A crisp white wine is always a winner. Or, a nice, cold beer. If you're not drinking, a sparkling elderflower cordial is lovely.

As a side, some hummus or a creamy spinach dip would be amazing.

Storage Tips

Refrigeration Guidelines:

Pop your Homemade Crackers in an airtight container once they've cooled completely. They'll keep for about a week. Though, let's be real, they'll probably be gone way before that.

Freezing Options (if applicable):

I haven't tried freezing these. Sorry mate.

Reheating Instructions:

If they lose a bit of their crispness, a quick blast in a warm oven, about 175° C for a couple of minutes, should sort them right out.

Variations

Dietary Adaptations:

Fancy a vegan version? Swap the butter for vegan butter. Works a treat. Honestly.

Seasonal Ingredient Swaps:

A little sprinkle of dried rosemary in autumn is delightful. In summer, some sun-dried tomato flakes would be brilliant. This Sourdough Starter Discard Recipe is so easily adaptable!

Nutrition Basics

Simplified Nutrition Information:

Look, they're crackers. They're not exactly health food, right? But, each serving (about 5 crackers) is around 80-90 calories .

Key Health Benefits:

Well, sourdough is easier to digest for some people. Plus, they taste amazing. That's gotta be good for your soul, right? This Easy Sourdough Cracker Recipe is worth every bite. I swear!.

These Homemade Butter Crackers Recipe are totally worth making from scratch. Don't be afraid to have a go! You'll be amazed at how easy this Sourdough Starter Recipe is.

Get creative, experiment, and have some fun! Enjoy!

Frequently Asked Questions

My Sourdough Butter Crackers aren't as crispy as I'd like. What am I doing wrong?

A few things could be the culprit! Firstly, make sure you're rolling the dough out thinly enough about 1/8 inch is ideal. Secondly, keep a close eye on them in the oven, but try baking them a touch longer at the end.

Finally, if your oven tends to be a bit moist, you can try leaving the oven door slightly ajar during the last few minutes of baking to help release steam and crisp them up further.

Can I use sourdough discard for these Sourdough Butter Crackers?

Using sourdough discard is absolutely fine, however, the flavour profile may be a little different and less tangy! Since discard isn't as active, it primarily contributes flavour rather than rise.

You might find the crackers are a little less airy and slightly denser, but still delicious like a nice rustic biscuit!

How long do these Sourdough Butter Crackers last, and how should I store them?

These crackers are best enjoyed fresh, but they'll keep well for up to a week if stored properly. The key is to keep them airtight. Store them in an airtight container at room temperature to maintain their crispness.

If they do soften a little, you can pop them back in a low oven (around 300°F/150°C) for a few minutes to re-crisp them.

Can I add different flavours to my Sourdough Butter Crackers? I'm thinking something like a cheddar or maybe even a bit of chilli?

Absolutely! Get creative with your flavours! For a cheddar version, sprinkle some grated sharp cheddar over the crackers before baking, or even knead some into the dough itself. For a bit of heat, a pinch of red pepper flakes or cayenne pepper added to the dough will do the trick.

Rosemary is also a classic pairing with sourdough think of it as the culinary equivalent of a good tweed jacket!

My butter keeps melting while I'm trying to cut it into the flour. Help!

This is a common issue, especially in warmer kitchens. Make sure your butter is fridge cold, not just room temperature. If it starts to soften too much, pop the whole bowl into the freezer for 5-10 minutes to firm it up.

You can also try using a food processor it'll cut the butter in much faster than you can by hand, minimising melting.

Are these crackers healthy?

These sourdough butter crackers are a delicious treat, but it's worth noting they are higher in fat due to the butter content, much like a shortbread. You can mitigate this somewhat by using whole wheat flour or reducing the amount of butter slightly, however, understand that it may alter the flavor and texture.

Also, be mindful of portion sizes!