Cheesy Scalloped Potatoes
Table of Contents
Recipe Introduction: Get Ready for Potato Heaven!
Fancy some proper comfort food? This cheesy scalloped potatoes recipe is just the ticket. Honestly, it’s like a warm hug on a cold day.
Plus, it's easy scallop potatoes even a beginner can nail!
What’s the Story?
This classic scalloped potatoes recipe has been around for ages. It's rooted in European comfort cooking and screams family gathering.
Think creamy potatoes, loads of cheese, and that oh-so-satisfying bubbly top. It's rated easy and takes about 1 hour and 15 minutes, this makes about 6-8 servings.
Why You'll Love This Creamy Scalloped Potatoes Recipe
Okay, let's be real, it’s pure deliciousness. But beyond that, potatoes actually offer a good dose of potassium. Serve this up at your next Sunday roast or bring it to a potluck.
Seriously, everyone goes mad for it! Honestly? It's the ultimate cheese scalloped potatoes easy recipe.
Time to Gather Your Bits and Bobs
Right, let’s talk ingredients. We're talking potatoes, obviously. Plus, cheese, a creamy sauce, and a few kitchen staples.
Here is the ingredient list:
- 2.5 lbs (1.1 kg) Yukon Gold potatoes
- 1 medium yellow onion
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups (475 ml) whole milk
- 1 cup (235 ml) heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups (approx. 225g) shredded sharp cheddar cheese
- 1/2 cup (approx. 55g) grated Gruyere cheese
Quick Guide: How To Make Cheesy Scalloped Potatoes
It is easier than you think to master homemade cheesy scalloped potatoes . In a nutshell, you're slicing potatoes, making a creamy sauce, layering everything up with cheese, and baking.
Then stand back and watch it disappear!
Alright, let's get cracking on this Cheesy Scalloped Potatoes recipe ! This is proper comfort food. It makes you feel like you're getting a hug from your Nan.
It's straightforward to make, and the results are totally worth it. Right then, apron on, let's go!
Ingredients & Equipment: The Nitty Gritty
So, you wanna know how to make cheesy scalloped potatoes ? Of course you do! Let’s dive into what you need to whip up this masterpiece.
Trust me, it’s easier than you think, and before you know it, you'll be making Homemade Cheesy Scalloped Potatoes .
Main Ingredients
- Yukon Gold potatoes: 2.5 lbs (1.1 kg) , peeled and thinly sliced. Quality matters here! Get potatoes that feel firm. Avoid the ones with soft spots.
- Yellow onion: 1 medium, thinly sliced. Honestly, any onion will do in a pinch.
- Garlic: 2 cloves, minced. More if you're feeling garlic crazy!
- Unsalted butter: 2 tablespoons . Don't skimp!
- All-purpose flour: 2 tablespoons . Helps thicken the sauce nicely.
- Whole milk: 2 cups (475 ml) . Full fat is the way to go for maximum creaminess.
- Heavy cream: 1 cup (235 ml) . Oh my gosh, this makes all the difference!
- Salt: 1 teaspoon . Adjust to taste.
- Black pepper: 1/2 teaspoon . Freshly ground is always better.
- Nutmeg: 1/4 teaspoon . Freshly grated, if you can! It adds a lovely warmth.
- Shredded sharp cheddar cheese: 2 cups (approx. 225g) . Go for a good quality cheddar!
- Grated Gruyere cheese: 1/2 cup (approx. 55g) (optional, but so worth it!).
Seasoning Notes
The combo of salt, pepper, and nutmeg is essential here. For flavor enhancers, consider a bay leaf simmered in the cream sauce.
It sounds posh, but honestly adds depth. Don't have nutmeg? A tiny pinch of mace will do. These are some cheese scalloped potatoes easy tricks!.
Equipment Needed
- Mandoline or sharp knife. Seriously, invest in a mandoline. It makes slicing potatoes so much easier. Be careful though, they're sharp!
- 9x13 inch baking dish. Any similar sized dish will work.
- Large saucepan. For making that luscious cream sauce.
- Whisk. You'll want this for smooth sauce making.
If you don't have a whisk, a fork will work. And if you don't have a mandoline, patience and a very sharp knife are your friends.
But honestly, for ease of the Classic scalloped potatoes recipe i recommend using it. Now, let's move on to the fun part: making this Creamy scalloped potatoes recipe .
Cheesy Scalloped Potatoes: 5 Simple Steps to Potato Perfection
This classic cheesy scalloped potatoes recipe is proper comfort food, innit? It's like a warm hug on a cold day.
We're talking thinly sliced potatoes, swimming in a creamy, cheesy sauce. Honestly, this is one of those dishes that just works , every single time.
You know? You might be asking yourself How To Make Cheesy Scalloped Potatoes Well, I am going to show you!.
Prep Steps: Getting Your Ducks in a Row
First things first: let's get organized. It's all about the mise en place , darlings. Peel and thinly slice 2.
5 lbs (1.1 kg) of Yukon Gold potatoes. Even slices are key , so use a mandoline if you have one.
Slice one medium yellow onion and mince two cloves of garlic. Grate 2 cups (approx. 225g) of sharp cheddar cheese.
If you’re feeling fancy, add 1/2 cup (approx. 55g) of Gruyere. This Easy Scallop Potatoes will impress your guests in minutes.
step-by-step: Potato Perfection
Ready to roll? Here’s the lowdown on how to make cheesy scalloped potatoes
- Sauté the onion and garlic in 2 tablespoons of butter until softened.
- Whisk in 2 tablespoons of all-purpose flour. Cook for a minute.
- Gradually whisk in 2 cups (475 ml) of whole milk and 1 cup (235 ml) of heavy cream. Simmer until thickened. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of nutmeg.
- Layer potatoes, cheese, and sauce in a 9x13 inch baking dish. The top layer should be potatoes covered by cheese.
- Cover with foil and bake at 375° F ( 190° C) for 30 minutes . Remove foil and bake for another 20- 30 minutes , or until golden brown and bubbly. Make sure your Homemade Cheesy Scalloped Potatoes are baked to perfection
Pro Tips: Elevate Your Spuds
Want to take your scalloped potatoes with cheddar cheese to the next level? Let's talk tactics. Don't skip the nutmeg ! It adds a warm, subtle flavour.
Also, let the dish rest for 10- 15 minutes before serving. This lets the sauce thicken perfectly . Honestly, Simple Scalloped Potatoes should't take a lot of you time, just a lot of your heart.
This Creamy scalloped potatoes recipe is a guaranteed crowd pleaser. Whether you serve it alongside a roast chicken or a hearty steak, everyone will be begging for seconds.
You could even add some diced cooked ham for Scalloped potatoes with ham ! And hey, if you're planning ahead, you can make-ahead scalloped potatoes by assembling it the day before and storing it in the fridge.
Just add a few extra minutes to the baking time. So there you have it, folks a Classic scalloped potatoes recipe that's as easy as pie (well, almost!).
Recipe Notes: Your Cheesy Scalloped Potatoes Recipe HQ
Right, so you're about to embark on your journey to Homemade Cheesy Scalloped Potatoes heaven. Here are a few bits and bobs I’ve learned along the way that might help you make yours even better.
It is your choice now How To Make Cheesy Scalloped Potatoes
Serving Suggestions: Get Your Plating On!
Honestly, Cheesy Scalloped Potatoes Recipe are fantastic on their own. For plating, think rustic chic! A simple scoop on a plate with a sprinkle of fresh parsley? Bang on!
These are amazing with roast chicken or a bit of grilled salmon. A fresh, crisp salad is perfect to balance the richness.
For drinks, a dry white wine or even just a glass of cold apple juice does the trick.
Storage Tips: Keep Those Potatoes Fresh!
Got leftovers? Lucky you! Cheese Scalloped Potatoes Easy will keep in the fridge for up to 3 days. Make sure they're in an airtight container.
To reheat, just pop them in the microwave or oven until warmed through.
Freezing? I wouldn't really recommend it. The texture can get a bit funny. Best enjoyed fresh! I found that out the hard way!
For oven reheating, cover with foil to prevent the top from burning. Reheat at 350° F ( 175° C) until heated through.
Variations: Mix It Up!
Fancy a bit of a twist? For a veggie version, throw in some sliced mushrooms or spinach between the layers. Easy peasy!
If you're trying to keep things a bit lighter, you can use half fat milk, but the sauce won't be quite as rich . Or use some Scalloped potatoes with ham .
For a seasonal swap, use sweet potatoes instead of Yukon Golds in autumn. Adds a lovely bit of sweetness! These are Simple Scalloped Potatoes .
Nutrition Basics: Know Your Spuds!
So, each serving of this Creamy scalloped potatoes recipe is roughly around 450 calories. You're getting about 15g of protein, 30g of fat, and 30g of carbs.
Potatoes are a decent source of vitamin C and potassium.
This is a comfort food, not health food, so enjoy in moderation! This is the Classic scalloped potatoes recipe everybody love.
Alright, there you have it! Now get in that kitchen and start making some potato magic. Don't be afraid to experiment and make it your own.
You’ve got this! You will make Scalloped potatoes with cheddar cheese , and if you are a pro. make-ahead scalloped potatoes .
Frequently Asked Questions
My cheesy scalloped potatoes recipe is taking ages to cook what am I doing wrong?
Crikey! Undercooked spuds are a pain. First, make sure your potato slices are nice and thin - about 1/8 inch is perfect. If they're too thick, they won't cook evenly. Also, check your oven temperature is accurate. Pop an oven thermometer in to be sure.
If all else fails, cover the dish with foil again and give it a bit longer in the oven. Nobody wants a crunchy surprise!
Can I make cheesy scalloped potatoes recipe ahead of time?
Absolutely! You can assemble the whole dish and keep it in the fridge for up to 24 hours before baking. Just make sure it's well covered to prevent it from drying out. You might need to add an extra 10-15 minutes to the cooking time if it's going straight from the fridge into the oven.
Think of it as doing your prep the night before a Sunday roast!
How can I prevent my cheesy scalloped potatoes recipe from being watery?
A soggy bottom is a culinary crime! Make sure you aren't rinsing the sliced potatoes, as that adds extra moisture. Also, don't skip the flour in the cream sauce it's key for thickening.
And remember, letting the dish rest for 10-15 minutes after baking allows the sauce to thicken up beautifully, just like a proper custard.
What's the best way to store leftover cheesy scalloped potatoes?
Leftovers are a treat! Store your cheesy scalloped potatoes in an airtight container in the fridge for up to 3-4 days. Reheat in the oven for best results cover with foil to prevent drying. You can also microwave them, but they might not be quite as creamy.
Avoid freezing this dish as the texture of the potatoes and sauce can change significantly.
Can I add any variations to this cheesy scalloped potatoes recipe to make it even more interesting?
Fancy a bit of pizzazz? Absolutely! Diced ham or bacon is a classic addition for a meatier dish. For a vegetarian twist, try adding sautéed mushrooms or roasted vegetables like butternut squash. A sprinkle of paprika or a dash of hot sauce can also add a lovely bit of warmth.
Let your imagination run wild like a contestant on the Great British Bake Off!
Is this cheesy scalloped potatoes recipe healthy?
Well, it's definitely comfort food, so portion control is key! It's packed with dairy, providing calcium and protein, but also contains fat and carbohydrates. You can lighten it up slightly by using reduced fat milk and cheese, but remember, it's all about balance.
A side of greens will make it a more well rounded meal - think of it as your five-a-day rescue mission!
Cheesy Scalloped Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 30g |
| Fiber | 3g |