Cosy Creamy Tortellini Soup
Table of Contents
Cosy & Creamy Tortellini Soup : Your Next Comfort Food Fix
Fancy a hug in a bowl? This creamy tortellini soup is it! It's dead easy and tastes like you’ve been slaving away all day.
Honestly, it's one of those recipes that makes you feel all warm and fuzzy inside.
What’s the Craic with This Soup?
This creamy Italian soup draws inspo from classic Italian cooking. Think Nonna's kitchen, but with a modern twist and less time spent stirring.
It's basically a quick and dirty way to get that authentic Italian flavour without the fuss. We're talking about a quick dish: roughly 15 minutes of prep, 25 minutes of cooking! This recipe makes about 6 servings, so it's perfect for a family dinner or meal prepping for the week.
Why You'll Absolutely Love This Easy Tortellini Soup
This isn’t just any soup, it’s a nourishing bowl of goodness. Packed with vegetables and protein, it’s actually pretty good for you.
Plus, it’s the ultimate comfort food soup for a rainy day or when you just need a pick-me-up. Oh my gosh, and it's so quick! Perfect for those busy weeknights when you just can't be bothered.
Let's get to the good stuff!
Ingredients & Equipment for the Best Creamy Tortellini Soup EVER!
Okay, let's get this sorted! Before we dive into making this hug-in-a-bowl creamy tortellini soup , we need to gather our troops.
I’ve made this a bunch of times. Honestly, it's so simple, it's almost cheating!
Main Ingredients: The Stars of Our Soup
These are the building blocks. Using good stuff really makes a difference. Think of it like choosing paint for a masterpiece.
- Olive Oil: 2 tablespoons (30 ml) . This is to start things off right.
- Yellow Onion: 1 medium , chopped (approx. 1 cup ). Go for a firm one without sprouts!
- Carrots: 2 medium , diced (approx. 1 cup ). They should be firm and brightly coloured.
- Celery: 2 stalks , diced (approx. 1 cup ). Crisp and fresh celery makes the world of difference!
- Garlic: 2 cloves , minced. Fresh is best, but the pre-minced stuff in a jar works in a pinch.
- Italian Seasoning: 1 teaspoon , dried. Makes it taste like Italy.
- Red Pepper Flakes: 1/2 teaspoon (optional). If you like a little kick.
- Chicken Broth: 6 cups (1.4 liters) . Low sodium is recommended so you can control the salt.
- Crushed Tomatoes: 1 (28 ounce / 794g) can . Look for good quality tomatoes; they're the base of the creamy tomato tortellini soup .
- Cheese Tortellini: 9 ounces (255g) . Fresh or frozen. I love cheese! Honestly, that's why this cheese tortellini soup is amazing.
- Heavy Cream: 1 cup (240ml) . This is where the "creamy" happens!
- Parmesan Cheese: 1/2 cup (50g) , grated. Plus more for serving, obvs .
- Fresh Basil: 1/4 cup (approx. 15g) , chopped. For a fresh, herby finish.
- Salt and Pepper: To taste. This is where YOU make it your own!
Seasoning Notes: Flavour Power!
Don't underestimate the power of spices! They're the secret weapon in a comfort food soup like this. The right seasoning creates the perfect Italian tortellini soup .
- Italian seasoning is your base. Basil, oregano, rosemary...the usual suspects.
- Red pepper flakes are optional , but I say go for it. Adds a nice warmth.
- Taste as you go! Adjust the salt and pepper to your liking. Seriously, do it!
Equipment Needed: Keep It Simple
You don't need fancy gadgets for this easy tortellini soup .
- Large Soup Pot or Dutch Oven: This is where the magic happens.
- Cutting Board & Knife: Safety first!
- Measuring Cups & Spoons: For, y'know, measuring.
- Ladle: Essential for serving up bowls of deliciousness.
If you don't have a Dutch oven, a large stockpot will totally work. Measuring spoons? Eyeballing is acceptable too...within reason.
Making this homemade tortellini soup shouldn't feel like a chore! And with this recipe, this soup will turn to a bake off winner .
This quick tortellini soup recipe is going to be in your favourites in no time. Enjoy!
Cooking Method: Let's Make Creamy Tortellini Soup !
Okay, let's get this sorted! We're diving into making some creamy tortellini soup , a bowl of Italian comfort. Honestly, this is so easy, even I can't mess it up! And trust me, that's saying something! It’s a recipe that will earn you bake off winner points in your kitchen.
This dish is pure comfort, and the best bit? It's ready in under an hour.
Prep Steps: Getting Ready to Rumble
First things first, mise en place . Fancy, right? It just means get everything chopped and measured. Dice your onion, carrots, and celery.
Mince that garlic. Have your cheese tortellini soup and other ingredients ready to go. This cuts down on cooking stress and makes life easier.
Safety reminder : Watch those fingers when chopping!
step-by-step Process: From Zero to Hero!
- Heat 2 tablespoons olive oil in a large pot.
- Add onion, carrots, and celery. Sauté until soft.
- Stir in garlic, 1 teaspoon Italian seasoning, and 1/2 teaspoon red pepper flakes (optional). Cook until you can smell the deliciousness.
- Pour in 6 cups chicken broth and 1 can crushed tomatoes. Bring to a simmer.
- Add 9 ounces tortellini. Cook until tender ( 3- 5 minutes for fresh).
- Reduce heat. Stir in 1 cup heavy cream and 1/2 cup Parmesan cheese. Do not boil!
- Season with salt and pepper.
- Serve, garnished with basil and extra Parmesan.
Pro Tips: Level Up Your Soup
Don't overcook the tortellini! Mushy tortellini is a no-go. Use good quality broth because it really impacts the tortellini soup recipe .
Ever added cream and it curdled? Disaster, right? Here's a secret: warm the cream first by mixing in a little hot broth before adding it to the pot.
This helps prevent that from happening. Creamy Italian soup success!
This soup is great for make-ahead meals. Just prep everything, combine and cook the day you want to serve it.
Don't be shy with the cheese! Serve with extra Parmesan on the side.
Enjoy your Cosy & Creamy homemade tortellini soup . It's the perfect hug in a bowl!
Recipe Notes for Your Award Winning Creamy Tortellini Soup
Okay, let's get this sorted! Making a creamy tortellini soup doesn't need to be stressful. Honestly, it’s easier than convincing your nan that ready meals are acceptable! Here are a few notes to help you create the ultimate bowl of comfort.
Serving Suggestions: Plating Perfection!
Presentation matters, right? Even if you're just scoffing it down on the sofa! Ladle your tortellini soup recipe into bowls and top with a generous sprinkle of Parmesan and fresh basil.
For a fancy touch, drizzle a little olive oil over the top. Serve with warm, crusty bread for dunking. A simple side salad with a light vinaigrette cuts through the richness nicely.
Maybe a crisp Pinot Grigio.
Storage Tips: Fridge & Freezer Fun
Got leftovers? Lucky you! This easy tortellini soup keeps well. Store it in an airtight container in the fridge for up to 3-4 days .
If you want to freeze it, let it cool completely first. Then, portion it into freezer bags or containers. It'll be good for up to 2 months .
Reheat gently on the stovetop. You may need to add a splash of broth or water to loosen it up.
Don't reboil after adding cream. That's critical!
Variations: Tailor It To You!
Want to mix things up? This Italian tortellini soup is super adaptable. For a veggie version, use vegetable broth. Chuck in some spinach or kale for extra greens.
dairy-free? Swap the cream for full fat coconut milk. Feeling adventurous? Brown some spicy Italian sausage before adding the veggies. This cheese tortellini soup can be a creamy Italian soup sensation anyway you want it.
Nutrition Basics: The Good Stuff
This homemade tortellini soup is packed with flavour and nutrients. You're getting a good dose of protein from the tortellini and Parmesan.
The veggies add vitamins and fiber. Just be mindful of the sodium content in the broth. Opt for low-sodium options where possible.
It's comfort food soup that doesn't have to be unhealthy .
So there you have it! Go forth and create your own delicious quick tortellini soup recipe . Trust me, you've got this!
Frequently Asked Questions
Can I make creamy tortellini soup ahead of time?
Absolutely! This soup is even better the next day as the flavours meld together. However, I'd advise cooking the tortellini separately if you're planning on making it a day or two ahead. Adding the pasta only when you are ready to serve will prevent it from becoming mushy and soaking up too much liquid.
Store the soup and tortellini separately in the fridge and combine when reheating.
My creamy tortellini soup isn't thick enough. How can I thicken it?
No worries, this happens to the best of us! The easiest way to thicken your soup is to whisk a tablespoon of cornstarch with a tablespoon of cold water, then stir this slurry into the simmering soup.
Alternatively, you could blend a cup or two of the soup with an immersion blender, creating a creamy purée that will thicken the entire pot. You can also add an extra dollop or two of mascarpone or cream cheese.
If you're feeling particularly fancy, try simmering it for a little bit longer, uncovered, to reduce the liquid.
Can I freeze creamy tortellini soup?
Freezing this soup can be a bit tricky because the cream and tortellini can change texture. The cream may separate slightly upon thawing. To minimize this, allow the soup to cool completely before freezing in airtight containers or freezer bags. For best results, consider freezing the soup without the cream and pasta.
When reheating, add fresh tortellini and stir in the cream at the end.
I'm vegetarian; can I still make this creamy tortellini soup?
Definitely! Simply swap the chicken broth for vegetable broth. Also, be sure to check the tortellini filling; many cheese tortellini are vegetarian friendly. You can even find spinach and ricotta filled tortellini for an extra veggie boost.
For a vegan option, use plant based cream and double check the tortellini filling. Consider adding a can of cannellini beans for added protein.
Is there anything I can add to my creamy tortellini soup to give it a real kick?
If you like a bit of heat, a pinch of red pepper flakes, as mentioned in the recipe, is a great start. For a more savoury depth, consider sautéing some spicy Italian sausage (removed from its casing) along with the vegetables.
A dash of hot sauce, like sriracha or a few drops of Tabasco, added right before serving, can also do the trick. Alternatively, add 1/2 tsp of smoked paprika while cooking the onions, or serve with some fiery, pickled jalapenos.
How do I store leftovers of creamy tortellini soup?
To store leftovers of creamy tortellini soup, allow the soup to cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days. Be aware that the pasta may absorb some of the liquid as it sits, so you might need to add a splash of broth or water when reheating.
Give it a good stir before reheating to ensure everything is evenly distributed.
Cosy Creamy Tortellini Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 30g |
| Fiber | 3g |