Cozy Sausage Tortellini Soup a Weeknight Winner

Recipe Introduction

Quick Hook

Fancy a bit of Italian Sausage Tortellini Soup that's ready faster than you can say "ciao"? Ever craved comfort food soup recipes that feels like a warm hug? This sausage and tortellini soup recipe is exactly what you need.

It's packed with flavour, super easy, and will make your weeknight dinner a total breeze.

Brief Overview

This soup is inspired by Italian flavours and is perfect when it's nippy outside. This easy sausage tortellini soup takes about 45 minutes from start to finish and feeds around 6 people.

This makes it perfect for a family dinner.

Main Benefits

Honestly, this sausage and tortellini soup with spinach is good for you too! It's full of protein from the sausage and the spinach gives you a good dose of vitamins.

Serve it up on a chilly evening, or any time you're after something hearty and delicious. The best part? It's super customisable! Check out the tortellini soup variations later on.

Ready for a slurp tastic quick tortellini soup adventure? Let's grab the ingredients! It all starts with some decent sausage soup , and yummy cheese tortellini soup .

Ingredients & Equipment: The Secret Sauce to a Killer Soup

Right, let's talk about what you actually need to nail this sausage and tortellini soup recipe . No fancy pants stuff, just the essentials.

Honestly, you probably have most of it already lurking in your kitchen. This easy sausage tortellini soup is all about keeping it simple.

Main Ingredients: Let's Get Specific!

• Olive Oil: 1 tablespoon (15ml) . Any decent olive oil will do. Don't use the super expensive stuff for this, yeah?
• Italian Sausage: 1 pound (450g) , casings removed. Sweet or hot, your shout! Good quality Italian sausage should be firm and smell herby. If it smells funky, bin it!
• Yellow Onion: 1 medium (about 150g ), finely chopped. Should be firm and not sprouting.
• Garlic: 2 cloves , minced (around 6g ). Fresh is best!
• Italian Seasoning: 1 teaspoon (5ml) . If it smells weak, it's past its prime. Time for a new jar.
• Red Pepper Flakes: ½ teaspoon (2.5ml) , optional. For a bit of a kick.
• Crushed Tomatoes: 1 (28 ounce) can (794g) . Go for good quality, makes all the difference.
• Chicken Broth: 6 cups (1.4L) . Low sodium is always a good shout. The base to Italian sausage tortellini soup .
• Cheese Tortellini: 1 (9 ounce) package (255g) , refrigerated. Fresh is best, but dried works in a pinch. Don't use too much or else it will become a cheese tortellini soup .
• Fresh Spinach: 5 ounces (140g) , roughly chopped. Should be vibrant green and not slimy. This gives the soup a nice healthy boost like a sausage and tortellini soup with spinach .
• Parmesan Cheese: ¼ cup (25g) , grated, for serving. Freshly grated is always better, trust me.
• Salt and Pepper: To taste, obviously!

Seasoning Notes: Flavour Bomb!

Italian seasoning is key. It really makes it a great comfort food soup recipes . Add a bay leaf to the soup while simmering to add an extra flavour.

Salt and pepper are essential, but don't be shy with the Italian seasoning. A pinch of red pepper flakes wakes things up nicely.

If you don't have Italian seasoning, use a mix of oregano, basil, thyme, and rosemary. Boom! This provides a perfect base for tortellini soup variations

Equipment Needed: Keep It Simple, Silly!

All you really need is:

• A large pot or Dutch oven. Nothing too fancy.
• A wooden spoon or spatula. For stirring, innit?

Honestly, that's it. No need for loads of gadgets for this quick tortellini soup . You'll be whipping up this weeknight soup recipes in no time.

Right then, let's talk cooking method for this blinder of a sausage and tortellini soup recipe . Forget those fancy chefy techniques, we're keeping it real, easy, and utterly delicious.

Honestly, this is comfort food soup recipes at its finest, perfect for a weeknight soup recipes when you just want something warm and satisfying.

Prep Like a Pro: The Mise en Place Magic

Before we even think about switching on the hob, let's get our ducks in a row. Chop that onion, mince the garlic you know the drill.

This is the "mise en place," my friend. It’s French, but basically means “everything in its place”. It stops you from flapping about like a headless chicken later on.

Get your Italian sausage , cheese tortellini , and spinach ready to go.

Time saving tip: Get pre-minced garlic if you're feeling lazy. No judgement here!

Sausage and Tortellini Soup: step-by-step Simplicity

Right, ready to cook? Here we go:

1. Brown the Italian sausage in 1 tablespoon of olive oil over medium high heat until it's properly browned. Drain that extra grease, nobody wants a swimming pool of oil in their sausage soup .
2. Sauté the chopped onion and minced garlic until softened, about 3- 5 minutes. You'll smell it that's how you know it's ready.
3. Stir in 1 teaspoon dried Italian seasoning and ½ teaspoon red pepper flakes (if you fancy a bit of a kick). Add 1 (28 ounce) can crushed tomatoes and 6 cups chicken broth . Bring it all to a simmer.
4. Chuck in the 1 (9 ounce) package refrigerated cheese tortellini and cook according to the package instructions, usually around 5- 7 minutes , until they're tender. Don't overcook them, mushy tortellini soup is a crime!
5. Stir in the 5 ounces fresh spinach until it wilts, about 1- 2 minutes .

Season with salt and pepper, ladle it into bowls, and sprinkle with ¼ cup grated Parmesan cheese . You are now ready to enjoy your easy sausage tortellini soup .

Pro Tips for a Perfect Bowl

• Get a good sear on that sausage: The browner, the better. Trust me, it adds loads of flavour.
• Don't be stingy with the Parmesan! Freshly grated is always the best.
• Want to get ahead? You can prep all the veg earlier in the day. Just keep it covered in the fridge. Making this a fantastic, quick tortellini soup . If you want to add variation, you can make sausage and tortellini soup with spinach.

Right then, you've made a cracking sausage and tortellini soup recipe , haven't you? Before you tuck in, let's quickly chat about a few things.

Trust me, these little tips will take your easy sausage tortellini soup game to the next level.

Recipe Tweaks & Serving Magic

Presentation Power Ups

Honestly, presentation matters! Ladle your sausage and tortellini soup with spinach into nice bowls. A sprinkle of extra Parmesan? Always a good shout.

I like to drizzle a bit of olive oil on top too. It just looks fancier, you know? A sprig of fresh basil never hurt nobody as well.

Sidekick Suggestions

This comfort food soup recipes goes brilliantly with a hunk of crusty bread. Proper good for dipping! A simple green salad with a lemony dressing is also a winner.

If you're feeling fancy, a glass of Chianti is the perfect match for this italian sausage tortellini soup . It's like having a bit of Italy in your living room!

Keeping It Fresh

Fridge Facts

Got leftovers? No worries! Just pop the sausage soup into an airtight container and stick it in the fridge. It'll be good for about 3-4 days.

Freezer Fun

You know what? This cheese tortellini soup freezes really well. Portion it out into freezer safe containers and it will be ready for another day.

Label it with the date. It will last up to 2-3 months.

Reheating Rituals

Reheating is a doddle. Just microwave it until piping hot or gently heat it on the hob. If it's a bit thick after freezing, add a splash of broth or water.

Remixing the Recipe

Dietary Do-Overs

Want to make this veggie? Easy peasy! Just skip the sausage and use vegetable broth. A can of cannellini beans adds some protein.

Want to cut the carbs? Use cauliflower rice instead of tortellini.

Seasonal Swaps

During the autumn, chuck in some roasted butternut squash. It adds a lovely sweetness. In the summer, some grilled courgette would be great.

The important thing is you'll have some tortellini soup variations .

Quick Nutrition Lowdown

This quick tortellini soup is packed with protein from the sausage and Parmesan. It has vitamin A and C from the spinach.

This soup is hearty and filling. It's also a good source of comfort. Don't overthink it, it's good for your soul as well as your tummy.

So there you have it. A few extra nuggets of info to make your weeknight soup recipes even better. Go on, give it a go and enjoy! You've got this.

Frequently Asked Questions

Can I make this sausage and tortellini soup ahead of time?

Absolutely! In fact, the flavours often meld together even better if you make it a day in advance. Just be aware that the tortellini will absorb some of the broth as it sits, so you might need to add a little extra broth when reheating to get it back to your desired consistency.

Sort of like making a good curry it's always better the next day!

How do I store leftover sausage and tortellini soup? Will it keep in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. When reheating, you might want to add a splash of water or broth if it's thickened up too much. Freezing isn't ideal as the tortellini can become a bit mushy upon thawing, but if you must, freeze in a freezer safe container for up to 2 months.

I'm vegetarian - can I adapt this sausage and tortellini soup recipe?

You certainly can! Simply omit the sausage and substitute vegetable broth for the chicken broth. To add some extra protein, consider adding a can of drained and rinsed cannellini beans or kidney beans.

You could also add some extra vegetables like diced carrots or zucchini make it your own, like a proper minestrone!

What kind of sausage should I use for this sausage and tortellini soup?

That's completely up to your preference! Sweet Italian sausage is a classic choice for a milder flavour, but hot Italian sausage will give it a nice kick. You can also use a different type of sausage altogether, like chorizo for a smoky flavour.

Remember to remove the casings before cooking unless you're feeling particularly rustic, of course!

My sausage and tortellini soup is too thick, how can I thin it out?

Easy peasy! Simply add more chicken broth or water until you reach your desired consistency. Start with a small amount, about a half cup, and stir it in well. Then, check the consistency and add more liquid if needed. A good soup should be like a liquid hug, not a brick!

Can I add different vegetables to my sausage and tortellini soup?

Absolutely, get creative! This soup is very forgiving. Bell peppers, zucchini, kale, carrots, or even mushrooms would all be lovely additions. Add them along with the onions and garlic to soften them up nicely. Think of it as a clear out-the-fridge kind of recipe, a proper kitchen sink job!