Creamy Alfredo Lasagna Soup

Recipe Introduction: look into into Creamy Alfredo Lasagna Soup!

Ever get that craving for lasagna but think, "Oh my gosh, I just don't have the time?" Me too! That's why I had to share my creamy alfredo lasagna soup recipe.

It's like a warm hug in a bowl, honest!

A Bowlful of Italy

This isn't your Nonna's classic lasagna. Think of it as lasagna's cool, younger cousin. It takes the heart and soul of the iconic Italian dish and transforms it into an easy soup recipe that's ready in about an hour.

It makes roughly 6-8 servings.

Comfort Food at its Finest

This creamy lasagna soup brings a smile, even on the gloomiest days. It's loaded with rich alfredo, savory italian sausage soup , and tender noodles.

A truly perfect comfort food soup for a chilly weeknight dinner . This recipe is special because it's quick, simple, and satisfying! Plus, it sneaks in some protein always a bonus, right?

Let's get to the ingredients.

Ingredients & Equipment for Creamy Alfredo Lasagna Soup : Let's Get Started!

Alright, friend, let's chat about what you'll need to whip up this amazing creamy alfredo lasagna soup . Honestly, it's simpler than you think, and the results? Oh my gosh, pure comfort food soup bliss!

Main Ingredients: The Stars of the Show

Here's the rundown of what you'll need. I've tried to be precise, because, well, baking karma is real, right? Plus, it is an excellent easy soup recipe !

• Olive oil: 1 tablespoon (15 ml).
• Italian sausage: 1 pound (450g), removed from its casing. Get the good stuff!.
• Yellow onion: 1 medium , chopped.
• Garlic: 2 cloves , minced.
• Dried oregano: 1 teaspoon .
• Dried basil: ½ teaspoon .
• Red pepper flakes: ¼ teaspoon (optional, spice it up!).
• Chicken broth: 6 cups (1.4 L), low sodium if you can.
• Crushed tomatoes: 1 (14.5 ounce/411g) can .
• Lasagna noodles: 8 ounces (225g), broken into pieces.
• Unsalted butter: 4 tablespoons (57g).
• All-purpose flour: 4 tablespoons (30g).
• Whole milk: 3 cups (710 ml), warmed slightly.
• Heavy cream: 1/2 cup (115ml)
• Parmesan cheese: 1 cup (100g), grated, plus more for serving. Spring for real Parmigiano Reggiano if you can totally worth it for the alfredo sauce recipe .
• Salt: ½ teaspoon , or to taste.
• Black pepper: ¼ teaspoon , or to taste.

Sausage Quality: For the sausage, try and find some Italian sausage soup with a good snap and aroma, not just that bland stuff!. Seriously makes a difference.

Seasoning Secrets: The Flavor Boosters

Okay, so lasagna soup recipe relies on some magic. That combo of oregano and basil is a must, really capturing those italian sausage soup vibes.

Red pepper flakes? Only if you want a little kick! Sometimes, I add a pinch of nutmeg to the alfredo for extra depth.

Equipment: Keep It Simple, Sweetie

Don't stress about fancy gadgets! I have been using this soup to spice up weeknight dinner in a single large pot.

• Large Dutch oven or heavy bottomed pot: This is your workhorse.
• Wooden spoon or spatula: For stirring, of course.
• Measuring cups and spoons: Gotta get those measurements right.

Don't have a Dutch oven? A large stockpot works just fine. You could also use a saucepan to make the alfredo creamy soup separately if you're worried about burning it.

Alright, let’s dive into this Creamy Alfredo Lasagna Soup . Honestly, if you're anything like me, you're always on the hunt for that perfect comfort food soup .

This isn't just any easy soup recipe ; it's like a hug in a bowl. Plus, it is way easier than making lasagna from scratch.

I've been making this for years, and it's always a hit. This recipe combines the best of both worlds: the comforting flavors of lasagna with the ease of a creamy soup .

Getting Started: Your Mise en Place for Success

First things first: Prep like a pro. Chop your onion, mince your garlic, and break those lasagna noodles into bite sized pieces.

Have everything ready to go. This saves so much time later. Trust me, you don't want to be fumbling for ingredients when the sausage is browning.

The essential mise en place sets you up.

• Chop your onion, mince your garlic
• Break those lasagna noodles into bite sized pieces.
• Measure out your spices and other ingredients.

From Sausage to Simmer: Making Creamy Alfredo Lasagna Soup

1. Brown your Italian sausage in a large pot over medium high heat until cooked through. Drain off any excess grease.
2. Add chopped onion and minced garlic. Cook until softened, about 5 minutes .
3. Stir in dried oregano, dried basil, and red pepper flakes (if using). Cook for 1 minute more.
4. Pour in the chicken broth and crushed tomatoes. Bring to a simmer.
5. Add the broken lasagna noodles and cook until tender, about 8- 10 minutes . Stir to prevent sticking.
6. Stir in heavy cream and Parmesan cheese.
7. Stir the alfredo sauce into the soup.
8. Simmer for 5 minutes . Serve hot.

Pro Tips to Elevate Your Lasagna Soup Recipe

Want to take your creamy alfredo lasagna soup to the next level? Try this: Instead of just stirring in Parmesan, grate a bit directly on top of each bowl just before serving.

That fresh hit of cheese is chef's kiss . A common mistake is overcooking the noodles. You want them al dente since they'll continue to cook in the hot soup.

Don't add all the milk at once when making the alfredo sauce recipe ; add it gradually while whisking to prevent lumps.

Honestly? It makes all the difference to the homemade soup.

Enjoy this comfort food soup that's like a lasagna hug in a bowl. It's an easy soup recipe that's both family friendly and fancy enough for guests.

I hope you love it as much as I do. I'm confident you will make this your signature creamy italian soup .

Alright, let's dive into the nitty gritty of nailing this creamy alfredo lasagna soup . Because honestly, the little things can make all the difference between a good soup and a knock your-socks off kind of soup! Here's the 411:

Recipe Notes

Serving Suggestions: Plating Like a Pro

Okay, picture this: You've got this glorious creamy lasagna soup bubbling away. How do you make it look as good as it tastes? Presentation is everything, innit? Ladle the comfort food soup into bowls.

Swirl a little extra cream on top. Sprinkle with fresh parsley. Boom! Suddenly, you're serving restaurant quality grub.

For sides, think crusty bread for soaking up all that yummy alfredo sauce . A simple green salad with a light vinaigrette cuts through the richness perfectly.

Or maybe some cheesy garlic bread if you're feeling extra indulgent.

Storage Tips: Keepin' it Fresh

Honestly, leftovers are one of the best things about homemade soup . Let the soup cool completely before transferring it to an airtight container.

It'll keep in the fridge for up to three days. Freezing works a treat too. Just portion it out before freezing.

It will last for up to three months.

Reheating? Easy peasy! Gently reheat on the hob or in the microwave. Stir frequently. If it's too thick, add a splash of chicken broth or milk.

Avoid overcooking. It'll turn the noodles mushy. Nobody wants that!

Variations: Mix it Up!

Fancy a bit of a twist? For a veggie version of this easy soup recipe , swap the italian sausage soup for some sautéed mushrooms and courgette.

Boom, you've got yourself a fantastic vegetarian version.

If you’re trying to be good (ish), use skimmed milk in the alfredo sauce. It won't be quite as rich, but still delicious.

For a seasonal swap, add some roasted butternut squash in autumn. It brings a lovely sweetness to the pasta soup recipes .

Nutrition Basics: A Bit of Goodness

Alright, let’s be real. This cheesy soup is more about comfort than kale smoothies. But it still has some goodness! The italian sausage provides protein.

The tomatoes give you some vitamins. And the milk? Calcium!

A serving is around 450-550 calories. (It all depends on how much cheese you sneak in, right?) And that creamy soup has good protein, fats, carbs. Always, always enjoy in moderation!

This alfredo lasagna soup recipe is proper comfort food soup , no doubt about it. Follow these tips, and you’ll be serving up bowl after bowl of happiness.

Get in the kitchen and give it a whirl. You know you want to!

Frequently Asked Questions

Help! My creamy alfredo lasagna soup is too thick. What can I do?

Don't panic! This is a common occurrence with creamy soups. Simply stir in a little more chicken broth, a splash at a time, until you reach your desired consistency. Think of it like adding milk to your tea just a touch until it's perfect. A bit of warmed milk can also help keep the creamy texture.

Can I make this creamy alfredo lasagna soup vegetarian?

Absolutely! To make this soup vegetarian, substitute the Italian sausage with vegetarian crumbles, or a mix of sautéed vegetables like mushrooms, zucchini, and bell peppers. You might also consider adding a can of drained and rinsed cannellini beans for added protein and texture.

Think of it as giving your soup a bit of a "Meatless Monday" makeover.

How do I stop the lasagna noodles from getting mushy in the creamy alfredo lasagna soup?

Overcooked noodles are a soup's worst enemy, a bit like soggy bottoms on a "Great British Baking Show" cake! Cook the lasagna noodles al dente according to package directions, and remember they'll continue to soften in the hot soup. Adding them closer to the end of the cooking time also helps.

If you're making the soup ahead of time, consider cooking the noodles separately and adding them right before serving.

Can I prepare this creamy alfredo lasagna soup in advance? And how should I store leftovers?

Yes, you can definitely make the soup ahead of time! However, for the best texture, I recommend cooking the noodles separately and adding them just before serving, as they can get a little soft as the soup sits. Store leftover soup in an airtight container in the refrigerator for up to 3-4 days.

When reheating, you may need to add a splash of chicken broth or milk to restore the creamy consistency.

I'm trying to cut back on calories. Are there any healthy swaps I can make in this creamy alfredo lasagna soup recipe?

You bet! You can lighten things up by using ground turkey or chicken sausage instead of Italian sausage. Opt for low-sodium chicken broth to reduce sodium intake. You can also substitute half and-half or evaporated milk for the heavy cream in the Alfredo sauce to reduce the fat content, but be prepared to sacrifice a little of the richness.

Also try using whole wheat lasagna noodles for some added fibre!

What kind of cheese works best in the Alfredo sauce for creamy alfredo lasagna soup?

While Parmesan is the classic choice, feel free to experiment! A blend of Parmesan and Romano cheese adds a nice depth of flavour. Just remember to use good quality cheese freshly grated is always best.

Avoid pre-shredded cheese as it often contains cellulose, which can prevent it from melting smoothly, leaving your sauce a little grainy.