Creamy Chicken Mushroom and Spinach Lasagna

Recipe Introduction

Fancy a Chicken, Mushroom, and Spinach Lasagna Tonight?

Honestly, have you ever had a dish that just hugs you from the inside? Well, this Chicken, Mushroom, and Spinach Lasagna is it.

I reckon you'll love this comfort food lasagna . It’s like a warm blanket on a chilly evening, but, you know, in food form!

This is proper Italian fayre, but with a British twist. It is simple at heart. It’s all about layering lovely flavours, and it will take about an hour and fifteen minutes to create.

This chicken and vegetable lasagna will feed about eight hungry souls.

A Bit About This Beauty

Did you know lasagna dates back to ancient Rome? Now, this isn't your nonna's traditional recipe, mind. We're giving it a healthy nudge with chicken and veggies.

It's a perfect healthy lasagna recipe .

Why You'll Love This Lasagna

Here's the thing: this lasagna is packed with goodness. We're talking protein from the chicken, vitamins from the spinach, and all the earthy flavour from the mushrooms.

That means you can indulge without feeling too guilty. Plus, it is an easy chicken lasagna recipe . This creamy mushroom spinach lasagna is just the ticket for a Sunday lunch or a mid-week pick-me-up.

What makes this chicken and spinach lasagna truly special is the combo of the creamy white sauce chicken lasagna with the savoury filling.

Ready to see what you need?

Let's Talk Ingredients & Equipment for the best Chicken, Mushroom, and Spinach Lasagna Ever!

Alright, fancy making a seriously lush Chicken, Mushroom, and Spinach Lasagna ? This isn't just any lasagna. It's like a hug in a baking dish, innit? First, we need to gather our bits and bobs.

Let's dive into what makes this comfort food lasagna tick.

Main Ingredients Breakdown

Here's the shopping list. Don't skip anything, yeah? These will give you that Chicken And Spinach Lasagna flavour we're aiming for.

• Olive oil: 1 tbsp (15 ml). Look for extra virgin, it makes a difference.
• Onion: 1 large , chopped (approx. 150g). Brown or yellow is fine.
• Garlic: 2 cloves , minced. Fresh is always better.
• Chicken breasts: 1 lb (450g), cut into 1/2 inch pieces. Get good quality, free range if you can.
• Cremini mushrooms: 8 oz (225g), sliced. They add an earthy richness you'll love.
• Fresh spinach: 5 oz (140g), roughly chopped. Baby spinach works great.
• Dried thyme: 1/2 tsp .
• Ground nutmeg: 1/4 tsp .
• Salt and pepper: To taste.
• Dry sherry or white wine: 1/4 cup (60ml) optional, but it lifts the flavors.
• Chicken broth: 1/2 cup (120ml).
• Unsalted butter: 4 tbsp (55g).
• All-purpose flour: 1/4 cup (30g).
• Whole milk: 4 cups (950ml), warmed.
• Ground nutmeg: 1/4 tsp .
• Salt and white pepper: To taste.
• No-boil lasagna noodles: 1 (12 oz) package (approx. 340g). Seriously, no-boil are the way to go.
• Mozzarella cheese: 1 1/2 cups shredded (approx. 170g).
• Parmesan cheese: 1/2 cup grated (approx. 50g).

Seasoning Secrets and Quick Swaps for Chicken Mushroom Lasagna

Spices are your mates here. This Creamy Mushroom Spinach Lasagna uses thyme and nutmeg. This combo brings warmth and depth.

If you fancy a Spicy Kick for the Chicken and vegetable lasagna , add a pinch of red pepper flakes to the chicken filling.

Don't have sherry? Dry Marsala wine is fine, or just leave it out. Nobody will know!

Must Have Equipment for Your Healthy Lasagna Recipe

• Large skillet or pot. This is for the chicken filling.
• 9x13 inch baking dish. Essential for that perfect lasagna shape.
• Whisk. No lumps allowed in that béchamel.
• Measuring cups and spoons. Precision is key, even if you're winging it.
• Cutting board and chef's knife. Obvs.

Right then, gather your gear, and let’s make some Chicken Lasagna Recipe Healthy !

Right, let's dive into this Chicken, Mushroom, and Spinach Lasagna . Honestly, it's like a big hug in a dish. Not that diet food healthy lasagna recipe nonsense.

Just pure, unadulterated comfort food lasagna.

Prep Steps: The Key to Sanity

Honestly, prep is everything. Essential mise en place , my friend. Have all your bits and bobs ready. Chop the onions, mince the garlic.

Get that spinach washed and chopped. I like to think of it as a mini cooking show set-up. Organisation saves you time and prevents you from losing your mind mid-cook.

It might even get you excited to cook, who knows!.

Safety First, Food Second

Just a quick reminder: Don't be a ninny! Wash your hands. Keep raw chicken away from everything else. You know, the usual drill.

Building Our Lasagna: step-by-step

1. Heat olive oil in your biggest pan. Sauté onion and garlic until soft. About 5 minutes on medium heat should do it.

2. Add chicken and cook until browned. High heat helps, just don't burn it!

3. Toss in mushrooms and thyme; cook until softened, roughly 5- 7 minutes . Then stir in that spinach until it wilts.

4. Now, the fancy bit, optional but worth it: Deglaze with sherry, scraping up the bits from the bottom. Then, add chicken broth, simmering to reduce slightly. Season with salt, pepper, and nutmeg.

5. Béchamel time! Melt butter in a saucepan. Whisk in flour and cook for 1- 2 minutes a roux! Gradually whisk in warm milk until smooth.

   Simmer, stirring, till thick, about 5- 7 minutes . Season with salt, white pepper, and nutmeg.

6. Assembly! Sauce on the bottom, then noodles, chicken, more sauce, mozzarella, and Parmesan. Repeat. End with noodles, sauce, and cheese.

7. Bake at 375° F ( 190° C) , covered, for 20 minutes . Uncover and bake another 25 minutes , until golden and bubbly.

8. Rest for 10- 15 minutes . Crucial . It lets everything set.

Pro Tips for Lasagna Glory

Want to take this from “nice” to “oh my gosh, this is amazing"?

Firstly, pre-shredded cheese is a no-no. It doesn't melt as well. Grate your own mozzarella and Parmesan! Also, don't overcook those no-boil noodles! They cook in the sauce.

Common mistake: Not letting it rest. Don't skip this . It's lasagna law. This Chicken Mushroom Lasagna can be made a day ahead! Just assemble and refrigerate, then bake as directed.

It’s also an easy chicken lasagna recipe , perfect for busy weeknights.

This creamy mushroom spinach lasagna recipe is the best Chicken and Spinach Lasagna you’ll ever make! You could also use it to make a white sauce chicken lasagna or even a Chicken and vegetable lasagna It’s also a delicious spinach mushroom lasagna recipe !

Recipe Notes: Let's Get This Lasagna Right!

Right, so we're tackling this Chicken, Mushroom, and Spinach Lasagna . Honestly, it's easier than it sounds. But, like any good recipe, there are a few bits and bobs to keep in mind for max yum factor.

Trust me, after making this a few times, you'll nail it, mate!

Serving Suggestions: Plating Like a Pro

Think about how you want to serve your masterpiece, yeah? A simple but lovely trick is a sprinkle of fresh parsley on top.

It makes it look all fancy. Chicken and Vegetable Lasagna screams for a side of garlic bread, proper crusty and buttery.

And a glass of chilled Pinot Grigio? Absolute bliss.

Storage Tips: Keep It Fresh!

Got leftovers? Lucky you! Let your Creamy Mushroom Spinach Lasagna cool down before chucking it in the fridge. Wrap it tightly, and it'll keep for about 3 days.

Freezing works a charm too. Just portion it out, wrap it well, and it'll be good for about 2-3 months.

Reheating is easy; just pop it in the oven until heated through. Make sure it's piping hot.

Variations: Making it Your Own

Fancy a twist? Want a Healthy Lasagna Recipe ? Easy peasy! Swapping in whole wheat noodles adds a bit of fibre.

And instead of full fat cheese in your White Sauce Chicken Lasagna , try using part skim mozzarella. Vegetarian? Ditch the chicken and load up on roasted courgette and peppers.

So good! It´s a Spinach Mushroom Lasagna Recipe by itself!. Adapting to seasonal produce is smart way to go. Try using butternut squash in autumn!

Nutrition Basics: A Balanced Treat

Okay, so lasagna isn't exactly a health food, is it? But it can be part of a balanced diet. You get a good whack of protein from the chicken.

Spinach is packed with vitamins, and mushrooms provide some sneaky nutrients too. Just be mindful of portion sizes, you know? It's meant to be a Comfort Food Lasagna .

I actually found that if I replace some of the white sauce with a little bit of cottage cheese, it not only lightens it but add protein.

Honestly? This Chicken Lasagna Recipe Healthy is one of those dishes that just brings people together. Don't be scared to have a go.

Even if it doesn't turn out perfect the first time, it'll still taste amazing. Now get cooking! This Easy Chicken Mushroom Lasagna will knock the socks off your family and friends.

You´ve got this.