Creamy Dreamy Green Bean Casserole Easy Peasy
Table of Contents
Recipe Introduction
Craving Comfort?
Fancy something proper tasty and easy? This Easy Cream Cheese Green Bean Casserole is just the ticket! It’s the perfect side dish, packed with flavour, and dead simple to make.
Honestly, even I can’t mess this one up!
Casserole Deconstructed
The classic green bean casserole gets a glow-up! It hails from the good ol' US of A and is a staple at Thanksgiving.
This version is super easy, takes about 45 minutes total, and serves 6-8 people.
The Best Bits
It's creamy, comforting, and makes boring old green beans exciting. Perfect for Sunday lunch or when you need a bit of homemade green bean casserole with cream cheese heaven.
This version also skips the usual processed overload and tastes cream cheese green bean casserole from scratch .
Ready to get cooking? Let's dive into the ingredients!
The Magic of Ingredients
Here's what you'll need:
- 2 cans of drained green beans (800g)
- 1 can of cream of mushroom soup (300g)
- 4 ounces of softened cream cheese (115g)
- Half a cup of milk (120ml)
- Black pepper (1g) and garlic powder (2g) for seasoning
- A can of French fried onions (80g) for that essential crunch.
- Some fresh parsley (optional) for extra credit.
Cream Cheese: The Star of the Show
Greenbean casserole with cream cheese ? Yes, please. The cream cheese adds a tangy richness that'll blow your mind. Make sure that cream cheese is softened , or you will end up with lumps.
Nobody wants a lumpy sauce!
Level Up with Herbs and Spices
Don't be shy with the garlic powder and pepper. They add depth and warmth to the casserole.
Crispy Crunch Time
French fried onions are a must! They add that satisfying crunch we all crave. Careful not to burn them, watch the best cream cheese green bean casserole get golden in the last 3 minutes.
Tips and Tricks
Don't overbake this dish! Overbaking will dry out the casserole. Keep an eye on it. Taste the mixture before baking, and add salt if needed. Salt to taste!
Ready to Elevate Your Green Bean Game?
This creamy green bean casserole is about to become your new go-to. Get ready for a dish that’s simple, satisfying, and utterly delicious. Let’s get cracking.
Ingredients & Equipment for the Best Cream Cheese Green Bean Casserole
Want a Creamy Green Bean Casserole ? This Easy Cream Cheese Green Bean recipe needs simple ingredients. The beauty of this dish is that it's proper easy.
Even I can nail it, and I'm no Michelin star chef.
Main Players for the Dreamiest Casserole
- Green beans: 2 (14.5 ounce) cans, drained. That's about 800g . Go for good quality ones, you know? The ones that look bright green, not all grey and sad.
- Mushroom soup: 1 (10.75 ounce) can condensed. About 300g . Any brand will do, honestly.
- Cream cheese: 4 ounces , softened. That's 115g . This is what makes it lush. Softened is key, or you'll get lumps.
- Milk: 1/2 cup . Around 120ml . Full fat or semi skimmed, doesn't matter too much.
- Black pepper: 1/4 teaspoon . Just a pinch, about 1g .
- Garlic powder: 1/2 teaspoon . About 2g . Adds a bit of oomph.
- Fried onions: 1 (2.8 ounce) can. That’s 80g of crunchy goodness.
Seasoning Notes for Amazing Flavor
Garlic powder and pepper are the basics. But you can add red pepper flakes. It gives it a spicy kick .
Use a dash of hot sauce for extra heat. Don't forget to taste and adjust. Salt can be added, but the soup is already salty.
Equipment Needed for Success
You only need a few things.
- A 9x13 inch baking dish. This is essential.
- A large mixing bowl. For bunging it all together.
- Measuring cups and spoons. For accurate measurements.
That’s it! If you haven't got a baking dish, use a similar sized one. You can use a spoon instead of measuring cups.
We’re not aiming for perfection. Remember Easy Green Bean Casserole with Cream Cheese Recipe is all about simplicity and taste!.
Why? I remember when I first tried this recipe. I didn't have any garlic powder, and I had to use garlic salt, and it still worked great.
The most important things are cream cheese and fried onions!.
Creamy Dreamy Green Bean Casserole (Easy Peasy!)
This ain’t your nan’s dry, over salted green bean casserole! We’re kicking things up a notch with cream cheese. Honestly, it's an incredibly rich sauce.
Still classic, still comforting, but oh-so-much better. Perfect for a Sunday roast or Thanksgiving dinner. Or any weeknight when you need a hug.
A hug in a casserole dish. This Easy Cream Cheese Green Bean recipe will rock your world!
Prep Like a Pro: Get Your Stuff Sorted
First, mise en place! It's all about having your ingredients ready. Open those cans of green beans (800g drained). Soften that cream cheese (115g).
Nobody likes lumpy casserole! Measure out your milk (120ml). Have your spices ready. Prepping makes cooking so much easier, you know?
Time Saving Tips
Drain the green beans while the oven preheats. This helps them dry out a bit, so the casserole isn’t watery.
Also, soften the cream cheese in the microwave for 20-30 seconds if you are short on time.
How to Bake: step-by-step
- Preheat oven to 350° F ( 175° C) .
- In a bowl, mix green beans, mushroom soup (300g), cream cheese, milk, pepper (1g) and garlic powder (2g).
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 25 minutes , or until bubbly.
- Top with French fried onions (80g).
- Bake for 5 more minutes , until onions are golden.
- Garnish with parsley (optional).
- Serve warm and enjoy!
Did you know? Green bean casserole is a Thanksgiving staple in many American homes.
Pro Tips for Casserole Greatness
Want next level Creamy Green Bean Casserole ? Then use these tips!
Don’t overbake the casserole! Overbaking dries it out. Instead, keep an eye on it and pull it out when bubbly. Make sure the onions are golden.
Salt to taste . The soup and onions have salt already! So be careful.
You can make the casserole a day ahead! Just bake it the next day. Make the homemade green bean casserole with cream cheese right now!.
A Creamy, Cheesy, Dreamy Delight
There you have it. Greenbean Casserole With Cream Cheese . My personal favourite. Try this recipe. You'll ditch the traditional stuff.
This Easy Cream Cheese Green Bean recipe is the one you'll make every year. Enjoy!
Recipe Notes for Your Creamy Dreamy Green Bean Casserole
Right then, let's talk about this Easy Cream Cheese Green Bean . You know, the bits and bobs that'll make it bangin’ .
I've tweaked this recipe over the years. Honestly? It's foolproof.
Plating Like a Pro
Listen, presentation does matter. Think simple: A nice scoop on a plate. Maybe a sprig of fresh parsley for a bit of colour.
This is your chance to shine. This Greenbean Casserole With Cream Cheese is not only the great taste, it is visually appealing.
And for sides? Roast chicken is classic . Mash and gravy, of course. You can’t go wrong with that. Maybe even some cranberry sauce.
A sweet and savoury combo never hurt anyone. This Creamy Green Bean Casserole will be elevated with a touch of sweetness and some savory meat.
Storage Secrets
Okay, so you've got leftovers? Lucky you. The Green Bean Casserole Made With Cream Cheese keeps well.
- Fridge: Bung it in an airtight container. It'll last for about 3 days, yeah?
- Freezer: Honestly? It’s not ideal. The texture can go a bit funny. But if you must , wrap it well and freeze for up to a month.
- Reheating: Oven or microwave. A dash of milk can help revive it. Just don’t nuke it to death.
Twists and Turns
Fancy a change? Of course, you do!
- Spicy: A pinch of chilli flakes. That'll wake it up.
- Cheesy: Go wild with some cheddar on top. Because cheese is always a good idea.
- Dietary Adaptation (gluten-free): Make sure your cream of mushroom soup is gluten-free, and get some GF fried onions from the shop or from the web.
Nutrition Nutshell
Alright, let's get sciencey for a sec. This Easy Green Bean Casserole with Cream Cheese Recipe isn't exactly a health food, yeah? But it’s got some good stuff in there.
It’s got about 250 calories per serving. Some protein, some carbs. It's got some fibre too!
Now, before you get all judgy about the cream cheese and fried onions... remember: everything in moderation , my friend.
From Scratch Magic
Now you got the basics down. Why not try this Cream Cheese Green Bean Casserole from Scratch . Take the challenge to make it extra special for your family.
Wrapping Up
So, there you have it. My take on this Best Cream Cheese Green Bean Casserole . Don’t be afraid to experiment.
It's easy and so rewarding! Get in the kitchen and give it a go! And if you make it and decide it's the Cream Cheese Green Bean Casserole Thanksgiving dinner for you, drop me a line and let me know!
Frequently Asked Questions
Can I make this Easy Cream Cheese Green Bean Casserole ahead of time? I'm prepping for a proper Sunday lunch!
Absolutely! You can assemble the casserole (without the fried onions) up to 24 hours in advance. Cover it tightly with cling film and store it in the fridge. When you're ready to bake, add the fried onions during the last 5 minutes as directed in the recipe.
Just remember to add a few extra minutes to the initial baking time if it's going in cold.
My cream cheese is still a bit lumpy! Is my Easy Cream Cheese Green Bean doomed? Help!
Don't panic! Even softened cream cheese can be a bit stubborn. The best way to smooth things out is to use a whisk instead of a spoon, or even use a hand mixer on low speed to create a smooth texture before adding in the other ingredients.
If it's still a bit lumpy after baking, no one will notice once it's all mixed together it's a rustic look!
I’m trying to be a bit healthier. Are there any lighter substitutions I can make in this Easy Cream Cheese Green Bean recipe?
Good on you for thinking ahead! You can swap the full fat cream cheese for a light version. You could also try using Greek yogurt for a tangier flavour, but you might need to reduce the amount of milk slightly to get the right consistency. A lower sodium cream of mushroom soup can also help reduce the sodium content.
Can I use fresh green beans instead of canned? I've got a glut from the garden!
You certainly can! Just blanch or steam the fresh green beans until they are tender crisp before adding them to the casserole. You'll need about 1.5 - 2 pounds of fresh green beans to equal the amount in the canned ones. Adjust the cooking time as needed, as fresh beans might take a bit longer to heat through.
How long will leftover Easy Cream Cheese Green Bean casserole last, and what's the best way to reheat it?
Leftovers will keep in the fridge for 3-4 days in an airtight container. To reheat, you can microwave it in short bursts until heated through, or bake it in a preheated oven at 350°F (175°C) for about 15-20 minutes. Just be aware that the fried onions might lose some of their crispness when reheated.
Creamy Dreamy Green Bean Casserole Easy Peasy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 |
|---|---|
| Fat | 15g |
| Fiber | 3g |