Creamy Tomato Soup 5 Steps to Homemade Heaven
Table of Contents
Creamy Tomato Soup: 5 Steps to Homemade Heaven
Fancy a bit of comfort food? I know I do. This Homemade Soup Recipe: 5 Simple steps brings you creamy tomato soup.
It's like a warm hug, especially when it's tipping it down outside, innit?
Why This Creamy Tomato Soup Recipe ?
This classic is a winner. It's got that perfect tangy sweet vibe we all crave. It’s super popular as Comfort Food Soup in England! This Easy Tomato Soup Recipe will not disappoint.
It reminds me of when I was a kid, you know? My nan used to whip it up on those grey days.
From Italy to Your Table
Tomato soup hails from Italy. It's been a staple for generations. This recipe is proper easy. It takes about 45 minutes.
It serves 4 people, ideal for the family or for a quick, easy dinner. This recipe showcases how to be Making Soup without difficulty.
Soup erb Benefits!
Tomatoes are packed with goodness. They are full of antioxidants. This is great for your health. This Quick Tomato Soup is perfect for a light lunch.
It's also awesome for a cosy night in. This Tomato Soup with Basil is extra special. The fresh basil really makes it pop! It is one of the Best Homemade Soup Recipes for a reason.
Let's get cracking on the ingredients then! Time to ditch the tinned stuff and get real. We are doing Homemade Vegetable Soup .
Alright, let's get this show on the road! Our Homemade Soup Recipe: 5 Simple steps to a killer Creamy Tomato Soup is about to start.
We're diving into what you'll need to get your Comfort Food Soup fix sorted. It's easier than you think to nail Making Soup !
Ingredients & Equipment for Homemade Vegetable Soup
Right, before we even think about turning on the hob, let's gather our bits and bobs.
Main Ingredients for the Best Homemade Soup Recipes
First things first, the tomatoes. You'll need 2 (28 ounce) cans of crushed tomatoes (800g each) . Quality wise, look for tomatoes that are vibrant red.
They should smell nice and fresh, not tinny. For onion, you'll need 1 large onion (approx. 1 cup, 150g) , chopped, that adds a savoury depth.
Olive oil? Grab 2 tablespoons (30 ml) of that liquid gold. And don't forget the 4 cups vegetable broth (950 ml) .
Honestly? Get a good quality one it makes a difference. For dairy is need ½ cup heavy cream (120 ml) .
Seasoning Notes
Now, about the spices! 1 teaspoon of dried basil and ½ teaspoon of dried oregano are essential. They bring that classic Italian vibe.
A pinch of ¼ teaspoon of red pepper flakes can add a lovely warmth. A little 1 teaspoon sugar balances the acidity.
Salt and pepper? Season to your taste. It's your soup, after all! These Easy Tomato Soup Recipe enhancements are what makes it Tomato Soup with Basil ,
Equipment Needed for the Creamy Tomato Soup Recipe
Don't go overboard. For home-made Soups , you need: A big pot or Dutch oven. Honestly, anything that can hold a decent amount of liquid will do.
An immersion blender is brilliant for Quick Tomato Soup . If you don't have one, use a regular blender. Be careful blending hot liquids do it in batches and vent the lid! Measuring cups and spoons are a must.
A knife and cutting board? Obvious, really. And this is one of the Homemade Soups that is easy to clean too!
Honestly, Making Soup isn't rocket science. Just a bit of chopping, simmering, and blending. And soon you will have a really Comfort Food Soup at your fingertips! Enjoy!
Alright, let's get cracking on this soup recipe! "Homemade Soup Recipe: 5 Simple Steps to Comforting Bliss" sounds like a winner for a chilly Tuesday night.
Fancy a bit of The Great British Baking Show on in the background? Here's the blueprint for the most amazing Creamy Tomato Soup Recipe ever.
Getting Ready for Soup-er Goodness!
Prep Steps: Mise en Place Like a Pro
First things first, let's get our ducks in a row. Chop 1 large onion and mince 2 cloves of garlic .
Open those cans of crushed tomatoes and measure out 4 cups of vegetable broth . Honestly, getting this done beforehand makes Making Soup so much easier.
step-by-step: Soup Nirvana in Five!
- Heat 2 tablespoons of olive oil in a large pot.
- Sauté the onion for about 5 minutes , until softened. Add garlic, cooking until fragrant.
- Chuck in 2 cans of crushed tomatoes , 4 cups of vegetable broth , 1 teaspoon of dried basil , ½ teaspoon of dried oregano , a pinch of red pepper flakes (if you're feeling brave), and 1 teaspoon of sugar . Season generously with salt and pepper.
- Simmer for 20 minutes , stirring occasionally. The Homemade Vegetable Soup will develop amazing flavour.
- Blend the soup until smooth, using either an immersion blender or a regular one. Stir in ½ cup of heavy cream . Warm through gently.
Pro Tips: Secrets from My Kitchen!
- Want even Best Homemade Soup Recipes ? Roast the tomatoes first!
- Don’t skimp on the cream! Creamy Tomato Soup Recipe is all about indulgence.
Homemade Soups are the definition of Comfort Food Soup , and this Easy Tomato Soup Recipe is a total crowd pleaser.
Whether you fancy a Quick Tomato Soup or a slow Sunday afternoon cooking session, this recipe is perfect. Enjoy your Tomato Soup with Basil !.
Recipe Notes: Your Soup, Your Way!
Okay, so you've got the basic blueprint for this Homemade Soup Recipe: 5 Simple steps to Creamy Tomato Heaven. But remember, this is your kitchen, your rules! Let's talk about how to make this Creamy Tomato Soup Recipe truly shine.
Honestly, Making Soup should be fun, not stressful.
Serving Suggestions: Make it Fancy (or Not!)
Presentation can make all the difference! For a simple but elegant touch, swirl a little extra cream on top. Or, go full-on posh and add a drizzle of basil pesto.
A sprinkle of fresh basil and some crunchy croutons never hurt, either. I sometimes like to serve it with a mini grilled cheese.
Think sophisticated dippers, you know?
As for sides, well, Tomato Soup with Basil screams for a classic grilled cheese. Buttery and golden. Chef's kiss . If you want something lighter, a simple green salad with a vinaigrette is spot-on.
A nice glass of chilled Pinot Grigio complements the Easy Tomato Soup Recipe , too.
Storage Tips: Soup for Days!
If you've got leftovers, you're in luck! This home-made Soups keeps beautifully. Let it cool completely, then store it in an airtight container in the fridge for up to 3 days.
Honestly, it tastes even better the next day, once the flavours have had a chance to meld.
Want to freeze it? Go for it! Pour the cooled soup into freezer safe containers, leaving a little space at the top (liquids expand when frozen, remember!).
It'll keep in the freezer for up to 2 months. To reheat, thaw it overnight in the fridge, then gently warm it on the stovetop.
Avoid boiling, as it can affect the texture. Reheating instructions are key!
Variations: Remix It, Baby!
Fancy a spicy kick? Add a pinch more red pepper flakes or a dash of your favourite hot sauce. For a vegan version of this Comfort Food Soup , swap the heavy cream for cashew cream or coconut cream.
It still gives you that lovely richness.
Seasonal twist? In the summer, use fresh, ripe tomatoes! Roast them first for extra flavour. I once tried adding a roasted red pepper, oh my gosh! It was amazing.
These Homemade Soups are yours to customize!
Nutrition Basics: Feel Good Fuel
This soup isn't just delicious; it's good for you too! It's packed with vitamins from the tomatoes and fibre from the veggies.
Of course, it has some fat. So go for it enjoy it. This Homemade Vegetable Soup provides about 350 calories per serving with 8g of protein, 25g of fat, 25g of carbs, 5g of fiber and 15g of sugar, but keep in mind this is just an estimation and will vary depending on the portion size.
Every bit helps.
Making soup is about enjoying the process and the end result. So, get in the kitchen, experiment a little, and make this Quick Tomato Soup your own. You got this!
Frequently Asked Questions
Can I make this Homemade Soup Recipe: 5 Simple steps version ahead of time?
Absolutely! This Creamy Tomato Soup is a great make-ahead dish. In fact, the flavours often meld together even better after a day or two in the fridge. Just store it in an airtight container and reheat gently on the stovetop or in the microwave. Like a fine wine, it gets better with (a little) time!
How long does this Creamy Tomato Soup last, and what's the best way to store it?
Properly stored, your homemade tomato soup should last for 3-4 days in the refrigerator. Make sure it's cooled completely before transferring it to an airtight container. You can also freeze it for up to 2-3 months. When freezing, leave a little room in the container as liquids expand when frozen.
I'm not a fan of heavy cream. What can I substitute in this Creamy Tomato Soup: 5 Steps to Homemade Heaven recipe?
No worries, mate! You can easily substitute the heavy cream with half and-half or even whole milk for a lighter version. For a vegan option, try cashew cream (soaked cashews blended with water) or coconut cream. Just bear in mind that the soup won't be quite as rich and velvety.
My soup is too thick/thin! How do I adjust the consistency of this Homemade Soup Recipe: 5 Simple recipe?
If your soup is too thick, simply add a little more vegetable broth (or water, if you're running low) until you reach your desired consistency. If it's too thin, you can simmer it uncovered for a bit longer to allow some of the liquid to evaporate.
Alternatively, you could blend in a cooked potato to thicken it up sneaky, I know!
Can I add other vegetables to this 5-step Creamy Tomato Soup recipe?
Definitely! Feel free to get creative and add other veggies to the mix. Roasted red peppers, carrots, celery, or even a handful of spinach or kale would all work well. Just remember to adjust the cooking time accordingly to ensure everything is cooked through.
I don't have an immersion blender. Can I still make this Creamy Tomato Soup?
Of course! You can use a regular blender, but you'll need to blend the soup in batches and be very careful when blending hot liquids. Always vent the lid to allow steam to escape and start on a low speed.
Alternatively, if you don't have a blender at all, you can simply mash some of the tomatoes with a potato masher for a chunkier, more rustic texture.
Creamy Tomato Soup 5 Steps To Homemade Heaven
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 25g |
| Fiber | 5g |