Crispy Baked Chicken Taquitos

Recipe Introduction

Quick Hook

Ever get that craving for something crunchy and flavourful? These Baked Chicken Taquitos are your answer. Honestly, they're like a Mexican fiesta in your mouth.

You know? They're savoury, satisfying, and way healthier than the deep fried versions.

Brief Overview

Taquitos, originating from Mexico, are traditionally deep fried. These Mexican baked taquitos offer a lighter take on the classic. This easy taquito recipe is great for beginners.

Prep takes about 20 minutes, and cooking another 25, yielding six servings.

Main Benefits

These Baked Chicken Taquitos are packed with protein. They make fantastic healthy dinner recipes chicken . The best part? You can bake them.

That way you avoid that heavy feeling you get after eating fried foods.

Ingredients: Let's Gather Our Goodies!

To create crispy homemade taquitos filled with flavour, you'll need chicken, spices, and corn tortillas. First, grab your boneless, skinless chicken breasts.

Next, you'll need your onion, garlic, chili powder, cumin, paprika, cayenne pepper (optional), chicken broth, salsa, cheddar cheese and of course, the tortillas.

Don’t forget your favourite toppings: sour cream, guacamole, pico de gallo, chopped cilantro, and lime wedges.

Oh my gosh, you already know we're aiming for that crispy crunch that we crave. Let’s get started with these Crispy baked taquitos .

Ingredients & Equipment: The Taquito Toolkit

So, you wanna make some Crispy Baked Chicken Taquitos ? Awesome! Let's get down to what you actually need. Honestly, it's all pretty straightforward.

This Chicken Taquito Recipe will be a hit in no time!

Main Ingredients: Chicken Taquitos Edition

• Chicken Breasts: 1 lb (450g). Get good quality chicken. Look for plump breasts, not the ones that look kinda...sad.
• Olive Oil: 1 tablespoon. The good stuff, if you've got it!
• Onion: 1 small, finely chopped. About ½ cup.
• Garlic: 2 cloves, minced. 'Cause everything's better with garlic, right?
• Chili Powder: 1 tablespoon. This Chicken Dishes Recipes need a kick.
• Cumin: 1 teaspoon. Adds that earthy flavour.
• Smoked Paprika: ½ teaspoon. Don't skip this! It adds a ton.
• Cayenne Pepper: ¼ teaspoon (optional). For those who like it spicy.
• Chicken Broth: ½ cup (120ml). Low sodium is a good idea.
• Salsa: ¼ cup (60ml). Use your fave!
• Cheddar Cheese: ¼ cup (60g), shredded.
• Corn Tortillas: 18 (6 inch). Soften them up before using. More on that later!
• Cooking Spray: Any kind will do.
• Salt and pepper to taste

Seasoning Notes: Spice Up Your Life

Essential spice combos? Chili powder, cumin, and smoked paprika are key. It's like the holy trinity of Mexican Baked Taquitos flavour.

For flavour enhancers, garlic is a must. And fresh cilantro as a topping is pure magic. No smoked paprika? A bit of regular paprika plus a drop of liquid smoke (if you have it!) will do in a pinch.

These Homemade Taquitos need some magic.

Equipment Needed: Keep It Simple!

• Large skillet. For cooking the chicken.
• Cutting board and knife. Obvs.
• Baking sheet. To bake those Crispy Baked Taquitos .
• Tongs. For flipping and grabbing.
• Small bowl. For softening those corn tortillas. Microwave time!

If you don't have a baking sheet, an oven safe dish will work. You know? Just keepin' it real. You can also get some Ayam Bakar flavour here if you grill the chicken instead of pan-fry.

And if you're looking for a Healthy Dinner Recipes Chicken , you're in the right place. These are baked, not fried! Enjoy making these Easy Taquito Recipe .

Crispy Baked Chicken Taquitos : Fiesta in Every Bite!

Fancy some Mexican without the guilt? Forget the deep fried stuff. Let's make some Crispy Baked Chicken Taquitos . This chicken taquito recipe is all about flavor and crunch, but with a healthier twist.

Perfect for a quick dinner or a fun snack. We're talkin' homemade taquitos packed with spicy chicken dishes recipes , baked 'til golden.

Think less "dodgy takeaway" and more "decent grub".Honestly? It's like Nando's met Mexico!

Did you know? One study showed that baking instead of frying can reduce the fat content of taquitos by up to 50%.

Prep Like a Pro: Mise en Place Magic

First, the prep. Get your ingredients organized. Dice 1 lb of chicken breasts. Chop 1/2 cup of onion and mince 2 cloves of garlic.

Measure out your spices. Having everything ready saves time and stress. Trust me , it makes life easier. Check you have the rest of the ingredients, like tortillas and salsa! This is your essential mise en place

Let's Get Rolling: step-by-step Chicken Taquito Recipe

1. Dice 1 lb chicken. Sauté 1/2 cup chopped onion in 1 tablespoon olive oil.
2. Add 2 minced cloves garlic and cook until fragrant.
3. Mix in 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne (optional). Add the ayam bakar touch!
4. Cook the chicken until it's no longer pink.
5. Stir in 1/2 cup chicken broth and 1/4 cup salsa. Simmer until thickened.
6. Add 1/4 cup shredded cheddar.
7. Microwave 18 corn tortillas (6 inch) wrapped in damp paper towel for 30 seconds . Don't skip this step! It's crucial.
8. Spoon filling. Roll and bake at 400° F ( 200° C) for 20- 25 minutes until crispy baked taquitos .

Pro Tips to Nail Your Taquitos

• Don't overfill those tortillas. They'll burst.
• Warm those tortillas in the microwave. Seriously . Avoid cracks.
• Spray with cooking spray for extra crispiness.

Craving a healthy dinner recipes chicken taquito that hits the spot? Get baking!

Recipe Notes: Tweak 'Em to Perfection!

Okay, so you're ready to whip up some Baked Chicken Taquitos ? Awesome! Before you dive in, let's chat about a few things to keep in mind.

Think of these as your cheat sheet to taquito success!

Serving Suggestions: Make 'Em Pretty!

Presentation matters, right? I always try to make my Chicken Taquitos look as good as they taste. Plating is fun! Think about a little pile of taquitos drizzled with sour cream, a dollop of guac, and a sprinkle of fresh cilantro.

Chef's kiss . For sides, a simple Mexican coleslaw is always a winner. Or, for a fun drink, nothing beats an ice-cold Mexican beer or a zesty margarita.

Honestly, who doesn't love that?.

Storage Tips: Keepin' 'Em Fresh

If you're lucky enough to have leftovers (doubtful!), here's the lowdown on storage. Pop those Crispy Baked Taquitos in an airtight container and into the fridge.

They'll be good for about 3-4 days. Freezing Chicken Taquito recipe ? Yeah, you can do it! Wrap 'em individually in plastic wrap, then store them in a freezer bag.

When reheating, the oven or air fryer is your best bet for that crispy texture. Don't microwave, unless you want sad, soggy taquitos.

Variations: Mix It Up!

Want to get a little wild? Absolutely! For a Healthy Dinner Recipes Chicken , swap half the chicken for black beans.

Boom! Extra fiber! Feeling spicy? Toss a chopped jalapeño into the Chicken Dishes Recipes filling. For my gluten-free friends, just double check your spices and toppings.

There are loads of options for Mexican baked taquitos ! For those who want something like an Ayam Bakar , you can marinate the chicken in similar spices before baking.

Nutrition Basics: The Good Stuff

So, each serving of these Homemade Taquitos (about 3) clocks in around 350 calories. You get about 25g of protein, which is great! The fat is around 15g, and carbs are around 30g.

You also get a decent dose of fiber and some sodium. Of course, these are just estimates.

Alright, that's all the intel you need to create the best Easy taquito recipe and the most amazing Baked Chicken Taquitos ever! Go get 'em!

Frequently Asked Questions

How do I stop my Baked Chicken Taquitos from cracking when I roll them?

This is the most common taquito tragedy! The secret weapon is warming your corn tortillas. Wrap them in a damp paper towel and microwave for about 30 seconds, or heat them briefly on a dry skillet. This makes them much more pliable, so they won't crack like old Doctor Who vinyl.

Can I make these Baked Chicken Taquitos ahead of time?

You certainly can, though they're best fresh out of the oven! Assemble the taquitos, but don't bake them. Store them, covered tightly, in the fridge for up to 24 hours. When you're ready to bake, add a few minutes to the cooking time. Think of it like prepping your Sunday roast on Saturday saves time later!

What are some good substitutions I can use in these Baked Chicken Taquitos?

Feeling a bit adventurous or short on ingredients? You can easily substitute ground turkey or shredded pork for the chicken. For a veggie option, black beans or sweet potatoes work wonders! Try different cheeses like Monterey Jack or Pepper Jack for a flavor boost as well.

How can I make my Baked Chicken Taquitos extra crispy?

Crispy is the name of the game! After rolling the taquitos, spray them generously with cooking spray don't be shy. Also, make sure your oven is fully preheated. For extra crispiness, you can broil them for the last minute or two, but watch them closely to avoid burning.

It's like toasting a crumpet golden brown is the goal!

Are Baked Chicken Taquitos healthy? What's the nutritional information?

These baked taquitos are definitely a healthier alternative to fried ones! Baking significantly reduces the fat content. One serving (approximately 3 taquitos) contains roughly 350 calories, 25g protein, 15g fat, and 30g carbohydrates.

Using leaner chicken and low-fat cheese will further reduce the fat content if you are watching your waistline.

What dips and sides go well with Baked Chicken Taquitos?

The possibilities are endless! Sour cream, guacamole, pico de gallo are classic choices. For a zesty side, try a simple Mexican coleslaw with lime dressing. And to drink? A cold Mexican beer or a refreshing margarita is the perfect pairing.

You could even serve them alongside some rice and beans for a full fiesta spread!