Deliciously Easy Meatballs

Deliciously Easy Meatballs: Ready in Under an Hour!

Ever find yourself craving that comforting, home cooked vibe? Honestly, I do, like, every week. That's when I reach for this Deliciously Easy Meatball Recipe for a quick and tasty meal.

I'm talking proper comfort food without the faff, mate. They're packed with flavour and are ready in under an hour.

This Simple Meatball Recipe is a real crowd pleaser. These Classic Meatballs have roots in Italian American home cooking. It is passed down through generations.

It's an Easy Beef Meatballs recipe that's ready in 45 mins. This Homemade Meatball Recipe makes about 24 meatballs (perfect for six hungry people, or four with really big appetites!).

Why You'll Love This Good Meatball Recipe

This Italian Meatball Recipe Easy is packed with protein. They are fantastic with pasta, in subs, or even as a cheeky appetizer with a bit of BBQ sauce.

The Best Meatball Recipe Ever gives you the best results every time - perfect for those weeknight dinners when you can't be bothered to cook too much.

What You Need

You'll need a pound of beef, breadcrumbs, milk, an egg, parmesan (if you fancy it), herbs, garlic, seasoning, and a bit of oil. That's it! Let's get started.

Ingredients & Equipment for the Best Meatball Recipe Ever

Alright, buckle up buttercups, because we're about to dive into the heart of this Deliciously Easy Meatball Recipe for absolutely any occasion.

Honestly, I've made these things so many times I could probably do it blindfolded! Let's get our ducks in a row with all that we need to get started, shall we?

Main Ingredients

• Ground Beef: 1 pound (454g) . Listen, 80/20 blend is chef's kiss . It's fatty enough to keep things juicy but not so greasy you're swimming in it.
• Bread Crumbs: 1/2 cup (60g) . Panko's my go-to for that nice, light texture. If it's on hand, then use it.
• Milk: 1/4 cup (60ml) . I usually use whatever's in the fridge. Full fat, semi skimmed, plant based... whatever floats your boat.
• Egg: 1 large , lightly beaten. This is important so it's easier to mix everything.
• Parmesan Cheese: 1/4 cup (20g) , grated. Totally optional, but it adds that je ne sais quoi .
• Fresh Parsley: 1/4 cup (5g) , finely chopped (or 1 tablespoon dried). Fresh is best, you know?
• Garlic: 2 cloves , minced (about 1 teaspoon ). I'm Italian so I use a lot of garlic. You do you.
• Italian Seasoning: 1 teaspoon . It's like a little taste of Italy in a jar.
• Salt: 1/2 teaspoon . Adjust to your liking. I sometimes add a pinch more for that extra oomph .
• Black Pepper: 1/4 teaspoon . Freshly ground, if you're feeling fancy.
• Olive Oil: 2 tablespoons . Any oil with a high smoke point will do!

Seasoning Notes for the Classic Meatballs

Italian seasoning is basically a blend of oregano, basil, rosemary, thyme, and marjoram. If you're missing one, don't sweat it! You can also use beef or chicken broth instead of milk for a richer flavour, especially with tomato based sauces!

A pinch of red pepper flakes can be added for a bit of heat. You know, just to keep things interesting.

Equipment Needed for this Simple Meatball Recipe

• Large Mixing Bowl: For getting all the ingredients together.
• Measuring Cups and Spoons: Accuracy is key, kids!
• Baking Sheet: Keeps the meatballs from sticking.
• Non-stick Skillet: For browning those bad boys.
• Wooden Spoon or Spatula: For stirring and flipping.
• Meat Thermometer: For making sure the meatballs are thoroughly cooked. This is important.

A whisk will work fine for this Quick Meatball Recipe . If you don't have a non-stick skillet, just use a regular one with a bit more oil.

Seriously, these are Easy Beef Meatballs no need to overthink it! If you don't have measuring cups and spoons, you can use an equivalent size mug or something.

Honestly, this Homemade Meatball Recipe is so adaptable. Even if you don't have all the exact ingredients, you can still make some pretty awesome Meatballs From Scratch .

So, don't panic. This Good Meatball Recipe is not complicated.

Deliciously Easy Meatball Recipe for Your Sunday Roast (and Beyond!)

Honestly, who doesn't love meatballs? They're proper comfort food, like a warm hug on a plate. My Nan used to make classic meatballs every Sunday, and the smell alone was enough to make me drool.

This Deliciously Easy Meatball Recipe for recipe is my take on that classic, made even easier for busy weeknights. Let's dive in, shall we? It's that a Good Meatball Recipe !

Prep Like a Pro: Mise en Place is Key

First things first, let's get organised. That's the secret for a Simple Meatball Recipe . Chop your parsley, mince your garlic.

Get everything measured out! Honestly, it makes the whole process so much smoother. I always forget the salt. You know? It's the end of the world! Oh my gosh!

Unleash the Meatball Magic: step-by-step

Okay, here's the fun bit. Time to get your hands dirty!

1. Mix It Up: In a bowl, chuck in your 454g ground beef , 60g bread crumbs , 60ml milk , 1 egg , 20g Parmesan , 5g parsley , 1 teaspoon garlic , 1 teaspoon Italian seasoning , ½ teaspoon salt , and ¼ teaspoon pepper . Mix gently. Don't overmix! I will make them tough.
2. Roll 'Em Out: Roll the mixture into roughly 1 inch meatballs. Pop them onto a baking sheet lined with parchment paper.
3. Brown Them Beauties: Heat 2 tablespoons olive oil in a skillet over medium heat. Brown the meatballs all over.
4. Simmer or Bake: You can either simmer them in your favourite sauce on low heat for 10- 15 minutes , or bake them in a 375° F ( 190° C) oven for the same amount of time.
5. Serve it Up: Add the Easy Beef Meatballs into your favourite gravy or sauce. Enjoy!.

Pro Tips for Meatball Perfection

• Don't Skip the Browning: That browning step is key for flavour. Seriously, it makes a world of difference.
• Test for Doneness: Make sure the internal temp reaches 165° F ( 74° C) . Safety first, kids!
• make-ahead Magic: You can totally make these ahead of time and freeze them. Perfect for those days when you just can't be bothered to cook. This is the Homemade Meatball Recipe

So there you have it: your go-to Italian Meatball Recipe Easy . Whip up some spaghetti, grab a hunk of crusty bread, and enjoy your Best Meatball Recipe Ever .

Trust me, you won't regret it!

Recipe Notes That Will Make You Say "Oh My Gosh!"

Right then, let's talk about making this Deliciously Easy Meatball Recipe for the best it can be. Honestly, even a simple recipe like this can be tweaked to perfection! These notes are what elevates a Simple Meatball Recipe to a Best Meatball Recipe Ever .

Serving Them Up Just Right

Presentation is key, innit? For a casual dinner, pile your Classic Meatballs high on spaghetti with a generous dollop of sauce.

Fancy it up a bit? Arrange them neatly on a platter with a sprinkle of fresh parsley. Don't forget some garlic bread to mop up all that lovely sauce! To drink, a cheeky glass of red wine never hurt anyone, did it? Easy Beef Meatballs are a universal favorite.

Storage Like a Pro

Got leftovers? Lucky you! Keep those cooked meatballs in an airtight container in the fridge for up to 3 days .

Want to freeze them? Let them cool completely first. Then, pop them in a freezer bag and they'll be good for up to 3 months .

To reheat, simply thaw them overnight in the fridge, then warm them up in a pan with your sauce or in the oven at 350° F ( 175° C) until heated through.

A Good Meatball Recipe makes plenty.

Remixing the Meatballs

Feeling adventurous? Go on then! For a gluten-free version, use gluten-free breadcrumbs or almond flour. Want a lighter meal? Swap the ground beef for ground turkey.

It's just as yummy, I promise! Sometimes, I even chuck in a handful of chopped spinach to sneak in some extra veggies.

It's my secret for a Quick Meatball Recipe that's still packed with goodness. A Homemade Meatball Recipe opens doors to many interpretations.

Nutrition Nuggets

Alright, let's keep it real. These Italian Meatball Recipe Easy is not a health food. But they do provide protein and some essential nutrients.

Ground beef is a good source of iron. Just be mindful of the portion size and the amount of sodium in your sauce.

Remember, balance is key! Meatballs From Scratch have some advantages, especially when it comes to sodium.

So there you have it. Follow these tips, and you'll be making meatballs that everyone will rave about. Get stuck in and give it a go.

Making it work is all part of the fun!