Goldencrusted Panfried Chicken

Recipe Introduction

Quick Hook

Ever wondered how to pan fry chicken that's crispy on the outside and juicy on the inside? Honestly, it’s easier than you think! This recipe brings out the best of crispy pan-fried chicken recipe with a delightful lemon herb twist.

Brief Overview

Skillet Cooked Chicken , the star of many a family dinner, is getting a glow-up. This recipe is an easy win.

It is a medium level skill, taking about 45 minutes. This yields 4 tasty servings.

Main Benefits

Besides tasting amazing, this Pan frying chicken breast gives you lean protein. It's perfect for a weeknight meal or a relaxed Sunday lunch.

What makes this recipe special? The golden crust and tender inside, and the lemon herb flavour!

Golden Crusted Goodness

This recipe helps you how to cook chicken in a pan like a pro! It's all about getting that perfect golden brown pan-fried chicken .

Think of that satisfying crunch with every bite. It makes my mouth water just thinking about it.

Is Frying Pan Chicken Right For You?

This is for anyone who wants great flavour without a ton of effort. Maybe you're tired of boring chicken. Or perhaps you crave that Chicken In Frying Pan experience.

You know, the crispy, juicy kind like you get in restaurants!

What About the Ingredients?

We use simple ingredients you probably already have. Just chicken, flour, lemon, herbs, and a few spices. Trust me, you don't need fancy stuff for the best way to pan fry chicken .

Chicken In Skillet Recipes : Why This One?

There are loads of chicken recipes out there. Why pick this one? Because it's reliably delicious. And it teaches a fundamental technique.

Easy pan-fried chicken awaits! My family asks for this recipe every week.

Alright, let's talk about what you'll need to make this crispy pan-fried chicken recipe sing! It's all about quality ingredients and a few key bits of kit.

Think of it as gathering your tools for a masterpiece just like they do on "The Repair Shop," but for your stomach!

Ingredients & Equipment

Main Ingredients

Here’s the lowdown on what you’ll need. Measurements are in both US and metric, because who wants to be faffing about with conversions when you're hungry?

• Chicken: You'll need 4 boneless, skinless chicken breasts. Aim for around 6 oz / 170g each. Honestly, go for the best quality chicken you can afford. Trust me, you'll taste the difference. The fresher, the better.
• Lemon Love: 1 lemon. We need the zest and the juice.
• Olive Oil: 2 tablespoons (30 ml) for the chicken marinade.
• Herby Goodness: 1 tablespoon fresh thyme leaves, chopped (or 1 teaspoon dried). Fresh is best, but dried will do in a pinch.
• Garlic Powder: 1 teaspoon (5 ml).
• Paprika: 1/2 teaspoon (2.5 ml).
• Seasoning Basics: Salt and freshly ground black pepper. Go easy on the salt, you can always add more later.
• Flour Power: 1 cup all-purpose flour (120g).
• Seasoned Flour: 1/2 teaspoon salt (2.5 ml), 1/4 teaspoon black pepper (1.25 ml), 1/4 teaspoon garlic powder (1.25 ml).
• Egg Wash: 1 large egg, beaten, and 1/4 cup milk (60 ml).
• Frying Time: 3 tablespoons olive oil (45 ml) and 2 tablespoons unsalted butter (30g). This is key for that golden golden brown pan-fried chicken look.

Seasoning Notes

This is where you can really get creative. Don’t be afraid to experiment!

• Spice Combo: Garlic powder, paprika, salt, and pepper is a solid base.
• Flavor Boosters: The lemon zest and thyme add a lovely freshness.
• Quick Swaps: No thyme? Rosemary or oregano works too. A dash of cayenne pepper will add some heat. I once tried a skillet cooked chicken with a tiny bit of smoked paprika. OMG, it was amazing!

Equipment Needed

Keep it simple, yeah?

• Skillet Star: A large skillet. Cast iron is amazing, but stainless steel works too.
• Pounding Power: A meat mallet or rolling pin. This helps how to pan fry chicken evenly.
• Dredging Crew: Shallow dishes or plates.
• Tongs Time: Tongs for flipping.
• Temperature Check: An instant read thermometer. This is ESSENTIAL to make sure your chicken in skillet recipes is cooked to 165° F ( 74° C) . Don't guess!
• Alternative options: In absence of the proper cooking ware, make sure you use a common household alternative for the best results.

I had a bit of a disaster once when I tried to how to cook chicken in a pan without a thermometer.

The outside was burnt, and the inside was still pink! Never again! Now, I'm all about that thermometer life. Now that we have the ingredients and equipment.

Next step? Cooking the chicken.

How to Pan Fry Chicken: Achieve Golden Perfection!

Right, let's talk how to pan fry chicken . Honestly, it's one of those things that seems simple, but getting it perfect takes a bit of know how.

I’m talking crispy pan-fried chicken recipe that's juicy and delicious, not dry and disappointing. We all have nightmares of rubbery chicken in skillet recipes .

This guide will turn you into a frying pan chicken pro . It’s all about the technique, babes.

Prep Like a Chef: Mise en Place is Your Mate

First things first, get organised! This is essential . Chop your thyme, zest your lemon, and measure everything. Honestly, it makes the whole process so much smoother.

Like, properly zen. My essential mise en place includes having a clean work space, all ingredients measured and accessible, and my skillet heating up.

Pound those chicken breasts to about 0.5 inches . This ensures even cooking!

The Frying Process: Sizzle and Serve

1. Pound the chicken, season it with lemon zest, juice, oil, thyme, garlic powder, paprika, salt, and pepper. Marinate for 30 minutes (optional, but recommended!).
2. Set up your dredging station. Flour (with salt, pepper, garlic powder) in one dish, egg and milk in another. Dredge the chicken thoroughly , from flour to egg to flour!
3. Heat 3 tablespoons of olive oil and 2 tablespoons of butter in your skillet over medium heat. It’s ready when a drop of water sizzles.
4. Carefully place the chicken in the skillet. Don’t overcrowd! Cook for 5- 7 minutes per side until golden brown.
5. Check the internal temperature with a thermometer. It must reach 165° F ( 74° C) . Let the cooked chicken rest on a wire rack for 5 minutes before serving!

Pro Tips: Secrets to Skillet Cooked Chicken Success

Don’t flip the chicken too much! Let the crust develop. I swear this is the best way to pan fry chicken , no questions asked.

Another secret is to use a mix of olive oil and butter. The oil prevents the butter from burning, and the butter adds richness.

Also, resist the urge to crank up the heat. Medium heat is the sweet spot! The key to getting that beautiful golden brown pan-fried chicken is patience.

So there you have it! A simple yet elevated chicken in frying pan recipe. Now get out there and show how to cook chicken in a pan the right way. Enjoy!

Recipe Notes: Nailing Your Skillet Cooked Chicken

Right, so you're about to tackle how to pan fry chicken . Ace! Honestly, it's easier than building flat pack furniture, I promise.

But like any good recipe, a few extra tips can take your frying pan chicken from "meh" to "OMG, can I have seconds?".

These notes will help you make the best way to pan fry chicken

Ace Presentation: Plating Like a Pro

Forget fancy restaurants. A simple presentation elevates your chicken in frying pan recipe. After you have your easy pan-fried chicken on your counter, think about a few simple plating ideas:

• Classic Comfort: Serve with creamy mashed potatoes and a side of buttered peas.
• Lemon & Herb Freshness: Place the golden brown pan-fried chicken atop a bed of mixed greens, dressed with a simple lemon vinaigrette. A few lemon wedges on the side add a zesty touch.
• Elevated Casual: Slice the chicken breast and arrange it over a warm salad of roasted vegetables, like Brussels sprouts and butternut squash.

As for drinks? A crisp white wine like Sauvignon Blanc or a refreshing pint of your favourite lager go down a treat.

And remember, a little garnish never hurt anyone! A sprig of fresh parsley or a sprinkle of paprika adds that final touch of finesse.

Make your crispy pan-fried chicken recipe the star.

Storage Savvy: Keeping Leftovers Fresh

So, you've got leftovers? Lucky you! That means chicken in skillet recipes can be enjoyed another day. Here's the lowdown on storing that pan frying chicken breast :

• Fridge Fix: Pop any leftover chicken into an airtight container and refrigerate within two hours of cooking. It'll keep happily for 3-4 days.
• Freezer Friendly? Yes! For longer storage, freeze cooled chicken breasts in a freezer safe bag or container. They'll stay good for up to 2-3 months.
• Reheating 101: To reheat, bake the chicken in a moderate oven (around 350° F/ 175° C) until warmed through. You can also microwave it, but be careful not to overcook it, or it will turn rubbery. A little splash of broth or water in the container can help keep it moist.

Swaps & Twists: Making it Your Own

Honestly, the best part about cooking is tweaking recipes to your liking. Here are a few variations to get you started:

• Spice It Up: Add a pinch of cayenne pepper to the flour mixture for a bit of heat.
• Health Kick: Swap the flour for almond flour for a gluten-free and slightly nutty version.

Nutrition Notes: A Delicious and Balanced Meal

Each serving of our how to cook chicken in a pan masterpiece boasts roughly 450 calories. You'll also get a whopping 45 grams of protein and 25 grams of fat.

It has only 15 grams of carbohydrates!

This recipe provides a good source of protein, which is essential for muscle building and repair. Remember, this is an estimate and can vary based on your ingredient choices and portion sizes.

There you have it. Happy cooking, and don't be afraid to experiment!