Grannys Gone Gourmet Easy Raisin Pie
Table of Contents
Granny's Gone Gourmet: Time for a Raisin Pie Revelation
Fancy a slice of nostalgia? Honestly, who doesn’t love a good pie? Have you ever thought about how a humble raisin pie recipe easy can bring back memories of grandma’s kitchen? This is it, mate.
This recipe will bring you a comforting slice of old-fashioned goodness.
A Slice of History: Why Raisin Pie?
The classic raisin pie isn't just some random dessert. It's proper comfort food . It's got its roots in the days when fresh fruit was scarce, but raisins were readily available.
This old fashioned raisin pie recipe uses simple ingredients to create a heartwarming treat. This easy pie recipe with raisins only takes about an hour.
You'll get about 8 generous servings.
Why This Raisin Pie Recipe Rocks
This best raisin pie recipe ever is packed with flavour! It's got a delicious combination of sweet raisins and warm spices.
It is a perfect way to use those raisins lurking in the back of the cupboard. What makes this recipe special? It's the simplicity, the taste and it's so easy to make! It’s beginner friendly and oh-so-satisfying.
The Raisin Pie Filling and Pre-Made Crust Advantage
We are going to make a great raisin pie filling recipe ! Plus, we are going to take a shortcut and use a raisin pie with pre-made crust .
Why? Because who has time to make pastry from scratch every time? This makes it a truly simple raisin pie recipe .
It also makes this beginner pie recipe with raisins a snap.
Let's Gather Our Bits
Alright, gather 'round! Before we start baking this grandma's raisin pie recipe , let's get our ingredients sorted.
Ingredients & Equipment
Alright, so you wanna bake a killer raisin pie recipe easy ? Let's talk ingredients. It's simpler than you think, promise! This ain't your grandma's fussy old fashioned raisin pie recipe (unless your grandma keeps it really simple).
Main Ingredients
Here's what you'll need to make this classic raisin pie shine. We're making a simple raisin pie recipe , so it's not crazy complicated.
I prefer to use organic when possible, but no pressure!
- Water: 3 cups (710 ml). Tap water is fine.
- Raisins: 1 1/2 cups (300 g). Look for plump, moist raisins. Avoid the ones that are super hard.
- Granulated Sugar: 1/2 cup (100 g). Regular white sugar works best.
- All-Purpose Flour: 1/4 cup (30 g). This helps thicken the filling.
- Ground Cinnamon: 1/4 teaspoon (1.5 ml). Adds warmth.
- Ground Nutmeg: 1/4 teaspoon (1.5 ml). A hint of spice.
- Ground Cloves: A pinch. Seriously, just a pinch . Too much is overpowering.
- Salt: 1/4 teaspoon (1.5 ml). Balances the sweetness.
- Unsalted Butter: 2 tablespoons (30 ml), cut into pieces. Adds richness.
- Lemon Juice: 1 tablespoon (15 ml). Brightens the flavor.
- Refrigerated Pie Crusts: 1 (14.1 ounce/400 g) package . Two crusts. I told you this easy pie recipe with raisins was easy!
Seasoning Notes
Okay, spices are key. Cinnamon and nutmeg are a must for any raisin pie filling recipe . Cloves add a nice little kick. Lemon juice balances the sweetness, so don't skip it!
No nutmeg? Use a little allspice. You can totally tweak the spices to your liking. This is your beginner pie recipe with raisins , so make it your own.
Equipment Needed
Don't need a ton of fancy gear for this.
- 9 inch Pie Plate
- Medium Saucepan
- Whisk
- Measuring Cups and Spoons
- Rolling Pin (optional, for crimping)
- Pastry Brush (optional, for egg wash)
A big spoon, of course, for sampling a baker's perk! If you don't have a whisk, a fork will do in a pinch.
This best raisin pie recipe ever requires minimal gear to make!
I think this will be your favorite raisin dessert recipes easy , try the recipe, and tell me about that!!!
Granny's Gone Gourmet: Easy Raisin Pie
Oh my gosh, who doesn't love a good pie? I mean, honestly, pie is just pure comfort food, right? And this raisin pie recipe easy is about to become your new best friend.
This isn't some fancy pants, complicated recipe. This is Granny's secret recipe, but with a few shortcuts for us busy folks.
Prep Steps: The Mise en Place Magic!
First things first, let's get organised. The French call this mise en place . Basically, it means "everything in its place.
" Measure out your 3 cups (710 ml) water , 1 1/2 cups (300 g) raisins , sugar, flour, and spices.
Chop up the 2 tablespoons (30 ml) butter and grab your 1 tablespoon (15 ml) lemon juice . Oh, and don’t forget that pre-made pie crust ! Safety reminder: Wash your hands! Honestly, I always seem to forget!
step-by-step: Pie Perfection!
This easy pie recipe with raisins is so simple.
- Pop that pre-made pie crust into your pie plate. Crimp the edges.
- Chuck the 3 cups (710 ml) water , 1 1/2 cups (300 g) raisins , sugar, flour, cinnamon, nutmeg, cloves, and salt into a saucepan.
- Simmer that mixture on medium heat for about 5- 7 minutes , stirring now and then. You want it nice and thick, like a proper raisin pie filling recipe .
- Take it off the heat and stir in the 2 tablespoons (30 ml) butter and 1 tablespoon (15 ml) lemon juice .
- Pour that lovely filling into your crust.
- Bake at 375° F ( 190° C) for 45- 50 minutes . The crust should be golden, and the filling should be bubbly.
- Cool completely! I know, it's torture, but trust me, you need to let it set.
Pro Tips: Secret Baker Hacks
Want to take your simple raisin pie recipe to the next level? Try soaking your raisins in warm water. This makes them extra plump.
Another tip is to not overcook your pie. If you overcook the pie filling it will become dry and nobody like dry pie.
A common mistake is forgetting to let the pie cool completely. Be patient!. You can absolutely make the raisin pie filling recipe ahead of time.
Just store it in the fridge. This can be the best raisin pie recipe ever with these simple tips.
This classic raisin pie will be a hit with everyone! It is a real old fashioned raisin pie recipe that tastes like grandma's.
So ditch the stress and get baking this raisin dessert recipes easy . You'll feel like a baking superstar with this beginner pie recipe with raisins in no time!
Recipe Notes: Making Your Raisin Pie Dreams Come True
So, you're ready to bake a classic raisin pie ? Awesome! Before you dive in, let's chat about some tips and tricks.
Consider this your cheat sheet to baking the best old fashioned raisin pie recipe . Honestly, I've made my fair share of pies, and these little nuggets of wisdom can make all the difference.
This simple raisin pie recipe is about to become your new best friend.
Serving Up Some Deliciousness
Okay, let's talk presentation! A raisin pie with pre-made crust looks super inviting with a light dusting of powdered sugar.
You know, like a snowy mountain top on a yummy dessert. Serve it slightly warm, if you can resist the temptation! For the full experience, pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
A cup of hot tea or coffee is the perfect addition. Because raisin dessert recipes easy should also be elegantly served.
Storage Savvy
Got leftovers? Lucky you! Store your pie in the fridge, covered, for up to three days. If you want to make it last longer, you can freeze it.
Wrap it tightly in plastic wrap and then foil. Freezing the best raisin pie recipe ever will maintain its freshness for up to two months.
To reheat, thaw it in the fridge overnight. Then, pop it in a 350° F oven for about 15 minutes to warm it through.
Make sure the raisin pie filling recipe is warm.
Variations on a Theme
Want to mix things up? Try adding a splash of rum to the filling for a rum raisin pie . For a dietary adaptation, you can make a vegan version by using a vegan pie crust and plant based butter.
You might have to adjust the baking time slightly. Swap apples for the raisins and make an easy apple pie.
For a spiced version try adding a pinch of ginger.
Nutrition Nuggets
This Granny's raisin pie recipe easy isn't exactly a health food. But it is delicious! A slice will give you around 350 calories, 3g of protein, 15g of fat, 55g of carbs, and 3g of fiber.
The raisins provide some iron and antioxidants, so that's a plus. Make sure to balance this dessert with a healthy diet.
Remember this beginner pie recipe with raisins is more about comforting flavors than hitting your macros.
I hope these notes help you create the raisin pie recipe easy of your dreams! Don't be afraid to experiment and put your own spin on it. Happy baking!
Frequently Asked Questions
My raisin pie filling is too runny! What did I do wrong?
Runny raisin pie filling is a common baking woe! It usually means the filling wasn't cooked long enough to allow the flour (or other thickening agent) to properly activate. Next time, make sure to simmer the filling until it thickens and becomes slightly jiggly.
Letting the pie cool completely before slicing is also key patience is a virtue, especially with pie!
Can I make this raisin pie recipe easy with different kinds of raisins?
Absolutely! While this recipe calls for regular raisins, feel free to experiment. Golden raisins will add a slightly different sweetness and color. For a bit of zing, try using a mix of raisins and dried currants.
Just remember that different types of raisins may have slightly different moisture levels, so adjust the simmering time if needed.
How do I prevent my pie crust from getting soggy when making this easy raisin pie recipe?
Nobody likes a soggy bottom! One trick is to "blind bake" the bottom crust for about 10-15 minutes before adding the filling. This pre-cooks the crust slightly, creating a barrier against the moisture of the filling. You can also brush the bottom crust with a beaten egg white before blind baking to further seal it.
How long does this raisin pie last, and how should I store it?
Raisin pie is best enjoyed within 2-3 days of baking. Store it in the refrigerator to keep it fresh and prevent spoilage. Cover it loosely with plastic wrap or foil, or place it in an airtight container. You can also freeze baked raisin pie for up to 2-3 months. Let it thaw overnight in the refrigerator before serving.
Can I add alcohol to my raisin pie?
Yes, soaking raisins in rum or bourbon before adding them to the pie can add an additional layer of flavor. Add 2 tablespoons of rum or bourbon into the raisin filling for an enhanced, complex flavor.
What are the nutritional facts of this recipe?
Each serving contains 350 calories, 3g of protein, 15g of fat, 55g of carbohydrates, 3g of fiber and 30g of sugar. Please remember that these figures are estimates, based on the ingredients and cooking method used. The numbers may vary.
Grannys Gone Gourmet Easy Raisin Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 3g |