Jiggling Good Jello Cookies Retro Fun in Every Bite

Jiggling Good Jell-O Cookies: Retro Fun in Every Bite

Fancy a bit of nostalgic baking ? Remember those vibrant desserts from childhood parties? These jello cookies are a throwback to simpler times.

They're also so easy even a toddler could almost make them supervised, of course!

What's the Deal with These Jell-O Wonders?

These retro cookies aren't just any easy cookie recipes . They're like a little party in your mouth. Imagine soft, chewy cookies bursting with fruit flavored cookies flavour.

These little guys are inspired by recipes, like this one. https://www.tasteofhome.com/recipes/jello cookies/ .

They're a classic American treat. Think jell-o dessert meets soft chewy cookies . We are talking about minimal effort and maximum fun.

This jello cookies recipe is perfect for baking with kids .

Quick and Easy Delights

This is super easy cookie recipes , promise. We're talking about 15 minutes prep, 30 minutes chilling, and then just 8- 10 minutes in the oven.

In under an hour, you'll have about 24 delightful cookies.

Why You'll Love These Colorful Cookies

These aren't just colorful cookies ; they are full of personality!. They're also a fantastic way to sneak in some fun for kids.

Gelatin cookies may sound quirky, but they are seriously addictive. Perfect for after school treats or bake sales!. Did you know that adding gelatin (Jell-O) can help make cookies extra soft? It's true!

Time to gather the troops and raid the pantry for the ingredients. Let's get baking some jiggling goodness!

Right, let's get cracking on these ridiculously fun jello cookies ! Seriously, who doesn't love a good retro cookie ? It's like stepping back into my Nan's kitchen, except with way more colourful cookies.

And trust me, these are easy cookie recipes even the kids can help with. Perfect for baking with kids on a rainy afternoon.

Let's dive into what you'll need.

Ingredients & Equipment

Listen up, it's all about getting the right stuff. Nobody wants a baking disaster, right? And honestly, these ingredients are pretty basic, nothing fancy needed for these jell-o dessert treats.

Main Ingredients

• 1 cup (226g) softened, unsalted butter. The butter must be soft. It's like the dough whispers secrets to it.
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) packed brown sugar
• 1 large egg
• 1 teaspoon (5ml) vanilla extract. Good stuff, okay? Not that cheap, watery nonsense.
• 2 ¼ cups (281g) all-purpose flour
• 1 teaspoon (5g) baking soda
• ½ teaspoon (2.5g) salt
• 1 (3 ounce/85g) package Jell-O, any flavor. Pick your poison! Strawberry fruit flavored cookies , Lime, Orange? Go wild!. I once used Blackcurrant, wild and very British.

The star of the show? It's gotta be the Jell-O. Makes the dough extra pretty and really pumps up the flavor! Grab the good stuff, the name brand Jell-O if you can, the flavor is just more vibrant.

And obviously, make sure it’s in date. Nobody wants a dodgy tummy after nostalgic baking .

Seasoning Notes

Alright, so with these gelatin cookies , the Jell-O is kinda the main flavour bomb. But a touch of vanilla is a must.

Adds a nice warmth, you know? You could sneak in a tiny pinch of cinnamon if you're feeling wild. And don't skip the salt.

It balances the sweetness perfectly.

Also, a touch of lemon zest could really lift these colorful cookies . It's like a little sunshine boost. If you're out of vanilla extract? A tiny drop of almond extract works in a pinch, but be careful, it's potent!

Equipment Needed

• Mixing bowls. Obvious, right?
• Electric mixer (handheld or stand). Makes life so much easier.
• Measuring cups and spoons. Get accurate!
• Baking sheets
• Parchment paper or silicone baking mats. Stops sticking. Nobody wants that drama.
• Cookie scoop (optional). Makes 'em all the same size.

You don’t need any fancy equipment to make these. Just the basics will do! If you don’t have an electric mixer, elbow grease works just fine.

Honestly, I’ve made these with just a wooden spoon more times than I can count. And, if you want them extra special, grab some festive sprinkles! Let's get this jello cookies recipe show on the road! I will walk you through everything step-by-step.

Get ready to bake and eat these delicious and soft chewy cookies .

Jiggling Good Jell-O Cookies: Retro Fun in Every Bite

Honestly, who doesn’t love a good retro cookie ? These Jell-O cookies are a total blast from the past. They’re like sunshine in a bite, perfect for baking with kids or just indulging your inner child.

Get ready for some serious nostalgic baking ! This recipe is super easy cookie recipes !

Prep Steps: Get Your Groove On

Before we dive into the cookie dough, let's get organised. It’s time to unleash the essential mise en place . First, measure out 226g softened butter .

Make sure it's soft , not melted! Grab 150g granulated sugar and 50g packed brown sugar . Crack 1 large egg into a small dish.

Got it? Good.

Time saving tip: Measure all your dry ingredients ( 281g all-purpose flour , 5g baking soda , and 2.5g salt ) into one bowl. Whisk it together to save time later.

step-by-step: Cookie Magic

1. Cream together the softened butter, granulated sugar, and brown sugar. Use an electric mixer until it's light and fluffy.
2. Beat in the egg and 5ml vanilla extract until well combined.
3. Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix!
4. Stir in 85g Jell-O powder (any flavour). Mix until it's evenly distributed.
5. Cover the dough. Chill in the fridge for at least 30 minutes . This is crucial!
6. Preheat your oven to 190° C . Line baking sheets with parchment paper.
7. Drop spoonfuls of dough onto the baking sheets.
8. Bake for 8- 10 minutes . Edges should be lightly golden brown.

Pro Tips: Secret Cookie Ninja Moves

Want to take your fruit flavored cookies to the next level? For soft chewy cookies , slightly underbake. They’ll be perfectly gooey in the middle.

A common mistake? Overbaking! Nobody wants a hard cookie. These colorful cookies are also jell-o dessert . Want to wow everyone and get this jello cookies recipe to perfection? Let's find out.

If you want, make the dough a day ahead.

Enjoy these little bites of happiness! I hope you liked this gelatin cookies recipe.

Recipe Notes

These jello cookies aren't just another easy cookie recipes ; they’re like a time machine back to your childhood. Honestly, I remember my nan making these.

She would always make a huge mess. But the cookies were amazing.

Serving Suggestions: Make 'Em Look Good!

Want to take your colorful cookies up a notch? Plating matters! Try arranging them on a cute vintage plate. You know, the kind your gran probably had! A glass of cold milk is the obvious choice.

But a scoop of vanilla ice cream makes these retro cookies seriously decadent.

Storage Tips: Keep 'Em Fresh

These soft chewy cookies are best enjoyed fresh. But if you've got leftovers (unlikely!), store them in an airtight container.

They'll stay good in the fridge for up to 3 days. I would never freeze jell-o dessert ; they just don't hold up well.

Reheating isn't really necessary, but a few seconds in the microwave might revive them. Careful, don't melt them!

Variations: Get Creative

Want to mix things up? For a gluten-free version, swap the flour for a gluten-free blend. You might need a splash of milk to get the dough right.

Feel free to experiment with different fruit flavored cookies . Lemon or lime jello would be amazing for spring. Or think cranberry Jell-O in Winter!

Nutrition Basics: The Sweet Truth

Let’s be real. These gelatin cookies are a treat. So, they're not exactly a health food. But each cookie has about 120 calories.

This recipe also has some fats and carbs and a little bit of protein. The real joy? The happiness they bring.

These are amazing baking with kids projects.

So, what are you waiting for? Get in the kitchen and start nostalgic baking . These jello cookies recipe are a guaranteed hit! You'll create the best memories with your family.

Frequently Asked Questions

Why are my Jell-O cookies spreading too thin? Like a pancake gone wrong!

Thin, flat cookies can be a real baking bummer. The most common culprit is butter that's too warm, or not chilling the dough for long enough. Make sure your butter is softened but still cool, and definitely give that dough at least 30 minutes (or even an hour!) in the fridge to firm up before baking.

Think of it as a spa day for your dough relaxation is key!

Can I use sugar-free Jell-O to make these Jell-O cookies healthier?

Absolutely! Using sugar-free Jell-O is a clever way to cut down on the sugar content. However, keep in mind that sugar-free Jell-O might change the texture of the cookies slightly; they might be a bit drier. You could add a tablespoon of applesauce to the dough to compensate for any lost moisture.

How long will these Jell-O cookies stay fresh? Can I freeze them?

These cookies are best enjoyed within 3-4 days if stored in an airtight container at room temperature, but let's be honest, they probably won't last that long! If you want to keep them longer, they freeze beautifully. Just pop them into a freezer safe bag or container for up to 2-3 months.

When you're ready to indulge, let them thaw at room temperature for a quick and easy treat.

What other flavour Jell-O can I use? I'm bored of strawberry already!

The flavour possibilities are endless! Cherry Jell-O is a classic, but lemon or lime create a zingy, refreshing cookie. For a more exotic twist, try orange, or even grape. Just remember that the color of the Jell-O will affect the color of your cookies, so choose a flavor and colour that tickles your fancy!

My Jello cookies are too crumbly! What did I do wrong?

Crumbly cookies can be a sign of too much flour or not enough moisture. Double check your measurements to ensure you're not accidentally adding extra flour. Also, avoid over baking them you want them to be slightly soft in the center when you take them out of the oven, they’ll firm up as they cool.

Sometimes, adding a teaspoon of milk to the dough can help bind everything together.