Cranberry Orange Bliss Scones
Cranberry Orange Bliss Scones
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction: Cranberry Orange Bliss Scones
Fancy a cuppa and a little treat, eh? Ever had a scone that just sang to you? Well, get ready, because these cranberry orange scones are about to become your new obsession.
Honestly, they're so good, they might just replace your morning toast.
Why These Scones Are Simply Cracking
These beauties hail from the land of afternoon tea, but I've given them a modern twist. I had the idea after my family visited the local Christmas market and bought some Cranberry sauce.
Then I bought some oranges. Cranberry orange scones are easier than you think and ready in just over an hour.
This recipe makes 8 scrumptious breakfast scones .
Main Benefits: Sunshine in Every Bite
Oh my gosh, what's not to love? The orange zest scones boost Vitamin C. You can be creative, and try different flavours.
They are the perfect partner to Clotted Cream Scones. Plus, they are perfect for a lazy Sunday brunch! These homemade scones are special because they're packed with flavour and made with love, obviously! I've had some failures when I first tried making the easy scone recipe !
Flaky Scones? Absolutely!
Ready to whip up some flaky scone recipe magic? Let's gather those ingredients! Now that you've decided to make the recipe.
Right then, let's get cracking on these Cranberry Orange Scones . They're a cheeky little twist on the classic cream tea.
Perfect for a weekend brunch or afternoon treat! Honestly, they're practically begging to be slathered in clotted cream and jam.
Ingredients & Equipment
Want to whip up these amazing cranberry orange scones ? Here’s the lowdown on what you’ll need. Don't stress, most of it's stuff you probably already have kicking about in the kitchen!
Main Ingredients
- All-purpose flour: 2 ½ cups (300g) . Plain flour will do the trick, no need for anything fancy.
- Granulated sugar: ½ cup (100g) . For that touch of sweetness.
- Baking powder: 1 tbsp (10g) . The magic ingredient for lift!
- Baking soda: ¼ tsp (1g) . A little boost for the baking powder.
- Salt: ½ tsp (3g) . Just a pinch to balance the flavours.
- Unsalted butter: ½ cup (1 stick, 113g) . Super cold and cubed. Quality butter makes all the difference.
- Buttermilk: ¾ cup (177ml) . Cold as can be! This is key for that perfect tender crumb like a buttermilk scones .
- Large egg: 1 large , beaten.
- Orange zest: 1 tbsp , finely grated. From about 1 large orange – get zesting!. Orange zest scones ? Yes please!
- Cranberries: 1 cup (120g) , fresh or frozen. If frozen, don’t thaw them. Scones with cranberries is all what we need for a great fall experience.
For that optional Orange Glaze.
- Milk or cream: 2 tbsp (30ml) .
- Orange juice: 1 tbsp (15ml) .
- Confectioners' sugar: 1 cup (120g) , sifted.
Seasoning Notes
Alright, so the orange zest is essential here. It gives that proper zing. A little vanilla extract (about ½ tsp) never hurts either.
Adds a warm depth. If you're feeling adventurous, try a pinch of cardamom. Substitutions? Lemon zest works if you're out of oranges.
Equipment Needed
Don't go overboard! You don't need fancy gear to make easy scone recipe .
- Large mixing bowl.
- Pastry blender or food processor. For cutting the butter – hands work too.
- Measuring cups and spoons.
- Baking sheet.
- Parchment paper or silicone mat.
- Wire rack.
- Zester.
- Whisk.
- Pastry Brush (for glaze).
If you don't have a pastry blender, two butter knives will do the job just fine. Just takes a bit more elbow grease.
See flaky scone recipe are accessible to all. Right, let's get baking!
Baking up a Storm: Cranberry Orange Scones, Sorted!
Right then, fancy a bit of baking? I'm proper chuffed to share my take on cranberry orange scones . These aren't your average, dry-as-a-bone scones.
These are light, flaky , and packed with flavour. Honestly, they're the business! Nothing beats fresh homemade scones , is there? They're begging to be slathered in clotted cream and jam.
Prep Like a Pro: Mise en Place Magic
First things first, let's get organised. It is really important to get a good flaky scone recipe , especially that our ingredient for this recipe are a bit peculiar! Gather your 2 ½ cups (300g) of flour , ½ cup (100g) of sugar , and all those bits and bobs.
Chop your ½ cup (1 stick, 113g) of cold butter into cubes. Grate your 1 tbsp orange zest before you start.
Prepping your ingredients beforehand saves you so much faff later on. Trust me, it’s worth it!
Scone-tastic Steps: A Baking Adventure
- Preheat your oven to 400° F ( 200° C) and line a baking sheet with parchment.
- Whisk together your dry bits: flour, sugar, baking powder, baking soda, and salt.
- Cut in that cold butter until the mixture resembles coarse crumbs.
- Whisk together your wet bits: ¾ cup (177ml) cold buttermilk , a beaten egg, and orange zest.
- Combine wet and dry, stirring just until combined. Don't overmix, or you'll end up with tough scones.
- Gently fold in 1 cup (120g) fresh or frozen cranberries .
- Pat the dough into a ¾-inch thick circle and cut into 8 wedges.
- Chill those scones in the freezer for 30 minutes . This is key for flakiness.
- Bake for 20- 25 minutes , until golden brown.
- Mix milk/cream, orange juice, and sifted confectioners' sugar until smooth, make the scone glaze recipe , and apply to the scones after they cool down a bit.
Pro Tips for Scone Supremacy
Want to take your scones to the next level? Make sure your butter and buttermilk are properly cold . Warm ingredients = sad, flat scones.
Don't be tempted to overmix the dough. Lumps are your friend! If you are thinking of making Breakfast scones , this can totally be done overnight!.
Orange zest scones are the queen!
Honestly, these easy scone recipe for cranberry orange scones are a total game-changer. I reckon you'll be whipping up batches for afternoon tea scones in no time.
And if you're feeling fancy, serve them with clotted cream scones for the ultimate treat.
Recipe Notes for Your Best Ever Cranberry Orange Scones
Right, let's talk shop about these amazing cranberry orange scones . Honestly, even a novice baker can nail these.
Scrumptious Serving Suggestions
Fancy a bit of plaiting and presentation ? Arrange your warm cranberry orange scones on a pretty plate. A dusting of icing sugar looks so posh.
What about complementary sides ? Clotted cream and strawberry jam are classic. A pot of Earl Grey is never a bad shout for afternoon tea scones .
Stellar Storage Tips
Need to store some? No problem!
Refrigeration is key. Pop your homemade scones in an airtight container. They'll be good for 2-3 days.
Freezing is a go-to, too. Wrap them individually and freeze for up to 2 months.
For reheating , a quick zap in the microwave or a gentle warm-up in the oven works wonders.
Variations on a Theme
Want to mix it up a bit? I get you.
For a dairy-free adaptation , use almond milk instead of buttermilk. For a seasonal swap , try blueberries instead of cranberries in summer. How about those Scones with cranberries ?
Nutrition Nitty-Gritty
Okay, so these aren't health food. But everything in moderation, right? Each cranberry orange scone has around 350 calories. They also pack a small punch of vitamin C from the cranberries.
Look, these cranberry orange scones are super simple to make. Don't be scared to give them a go! You'll be whipping up a batch of flaky scone recipe in no time.
Have fun, and happy baking! Before you know it, you will have the best breakfast scones ever!
Frequently Asked Questions
Why are my cranberry orange scones dry? I want that perfect bake!
Dry scones are a common baking woe! It's usually down to overmixing the dough, which develops the gluten too much. Mix until just combined, and remember to use cold butter and buttermilk – this helps create that lovely flaky texture we all crave. Also, double-check your oven temperature is accurate, as an oven that's too hot can dry them out.
Can I make cranberry orange scones ahead of time?
Absolutely! You can prepare the dough, cut out the scones, and then freeze them unbaked on a baking sheet. Once frozen solid, transfer them to a freezer bag. When you're ready to bake, simply pop them in the oven straight from frozen, adding a few extra minutes to the baking time. They're brilliant for a last-minute brunch with the girls!
What if I don't have buttermilk for these cranberry orange bliss scones?
No buttermilk, no worries! You can easily make a substitute. Just add 1 tablespoon of lemon juice or white vinegar to ¾ cup of regular milk. Give it a good stir and let it sit for about 5 minutes until it thickens slightly. It won't be exactly the same, but it will do the trick and keep your scones lovely and moist.
Can I use dried cranberries instead of fresh cranberries in my cranberry orange scones?
You certainly can! Dried cranberries are a great substitute when fresh ones aren't available. Just keep in mind that dried cranberries are often sweeter, so you might want to reduce the amount of sugar slightly in the dough. Soak the dried cranberries in a little warm water or orange juice for about 10 minutes before adding them to the dough to plump them up a bit. They'll be smashing!
Help! My scones aren't rising properly. What am I doing wrong?
A flat scone is a sad scone! Make sure your baking powder and baking soda are fresh; these are the leavening agents that give your scones their lift. Don't skip chilling the dough before baking, and ensure your oven is preheated to the correct temperature. Handling the dough gently and avoiding overmixing will also help those babies rise beautifully.
How do I store leftover cranberry orange scones, and how long will they last?
To keep your leftover scones as fresh as possible, store them in an airtight container at room temperature. They'll be best within 2-3 days. You can also freeze them for longer storage – just wrap them individually in plastic wrap before placing them in a freezer bag. To enjoy, thaw them at room temperature or warm them gently in the oven. Pop them in the toaster oven for a delightful treat!
