Kickin Pepper Jelly Cheese Dip
Table of Contents
Kickin' Pepper Jelly Cheese Dip Is Here!
Ever find yourself staring into the fridge, panicking about what to serve unexpected guests? Oh my gosh, me too! But fret no more because this Pepper Jelly Cheese Dip is your new best friend.
Think creamy, tangy, and just a little bit spicy.
This ain't your average dip, darlin'. It's a Southern Appetizer Recipes tradition. This recipe is beyond easy, takes, like, no time at all, and tastes absolutely divine.
Seriously, you'll be the hostess with the mostest in under 40 minutes . Plus, it serves about 8-10 people.
Why This Pepper Cheese Dip Rocks
This recipe is a total winner for so many reasons. Not only is it a Cream Cheese Appetizer with a kick, but it's also fairly light.
The cream cheese gives you a bit of protein, and let's be honest, a little Spicy Cheese Dip is good for the soul.
Serve it at your next Easy Party Dip , or bring it to a Holiday Appetizers Easy gathering.
The Key Ingredients for The Best Cheese And Jelly Appetizer
Ready to get started on this Sweet and Savory Dip ? You'll need softened cream cheese, mayonnaise, sour cream, garlic powder, onion powder, paprika, and, of course, Pepper Jelly Dip .
Get all your ingredients ready, because we're about to make some magic. If you feel adventurous, you could bake a brie, top it with brie and jelly appetizer .
It will be amazing!
Let's Talk Ingredients & Equipment for Pepper Jelly Cheese Dip
Right, so you're ready to dive into this Pepper Jelly Cheese Dip . Awesome! Before we get started, let's make sure you've got everything you need.
This Cheese And Jelly Appetizer is super easy, but having the right gear and grub makes all the difference. Honestly, this is my go-to Cream Cheese Appetizer for, like, everything .
Main Ingredients Breakdown
- Cream Cheese: 225g (8 oz) , softened. Listen, this needs to be full fat. It just does. None of that light stuff, okay?
- Mayonnaise: 1/4 cup (57g/2 oz) . Duke's is the Southern classic, but anything will work.
- Sour Cream: 1/4 cup (57g/2 oz) . Full or low-fat your call.
- Garlic Powder: 1/2 teaspoon . A little goes a long way, trust me.
- Onion Powder: 1/4 teaspoon . Adds a lovely depth.
- Paprika: 1/4 teaspoon . Smoked paprika? Even better. It gives it a Spicy Cheese Dip flavor.
- Pepper Jelly : 225g (8 oz) , any flavour. Red, green, mixed, all good.
Seasoning Notes for Southern Appetizer Recipes
Okay, so this isn't just about ingredients, it is about flavour . The garlic and onion powder are your base, think of it as the foundation of your house.
Paprika adds a smoky depth, the smoke paprika will make your dish special. The Pepper Jelly is the star, and don't be afraid to experiment! You need to make a great Sweet and Savory Dip , it is a Cheese And Jelly Appetizer , but you can be a fantastic Brie And Jelly Appetizer .
Pro tip : if you cannot find Pepper Jelly, try a spicy fruit chutney, or a combination of fruit preserves with a pinch of red pepper flakes.
Equipment You'll Need: For an Easy Party Dip
- Mixing Bowl: Obvs.
- Electric Mixer: Makes the cream cheese super smooth. Optional, but highly recommended.
- Spatula/Spoon: For folding.
- Serving Dish: Pretty or practical, up to you.
What you can substitute : No mixer? Just use a fork. It will take some elbow grease, but you will get there.
This Holiday Appetizers Easy recipe is literally foolproof!
Kickin' Pepper Jelly Cheese Dip – Your New Obsession
Oh my gosh, are you ready for this? We're diving headfirst into the world of Pepper Jelly Cheese Dip . Honestly, if you haven't tried this before, you're missing out on a serious slice of Southern comfort.
It's the perfect balance of sweet and savory, creamy and spicy. This sweet and savory dip is stupidly easy, even if you think you can't cook.
Trust me; you can make this!
Prep Like a Boss
- Essential mise en place: Soften your 225g (8 oz) cream cheese. Seriously, do it. It needs to be soft. Chop your 225g (8 oz) pepper jelly a little if it's got big chunks.
- Time saving organization: Get all your ingredients out before you start. It's like having a backstage pass to your own cooking show.
- Safety reminder: No flames or hot ovens here! Just watch out for rogue cracker crumbs.
Let's Get Dippin': step-by-step
- Beat 225g (8 oz) softened cream cheese until super smooth. An electric mixer helps, but a good ol' fork works too.
- Mix in 1/4 cup (57g/2 oz) mayonnaise, 1/4 cup (57g/2 oz) sour cream, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and 1/4 teaspoon paprika. Get it all nice and combined.
- Gently fold in 225g (8 oz) pepper jelly . Don’t overmix! You want swirls of that good stuff.
- Chill for at least 30 minutes . I know it's hard, but trust me, the flavors need time to get friendly.
- Serve with your favorite crackers, baguette slices, or even some crudités.
Pro Tips: Level Up Your Pepper Jelly Cheese Dip Game
- Don't overmix! It will make the dip too runny. Keep it thick and luscious.
- Taste and adjust. Need more heat? Add a pinch of cayenne. Want more sweetness? Add a touch more pepper jelly .
- make-ahead option: This dip is perfect to make a day or two ahead of time. Store it in an airtight container in the fridge. It is a easy party dip .
Honestly, that's it! You've just created a culinary masterpiece worthy of any Southern gathering, is the best Southern appetizer recipes .
Whether you call it Cheese and Jelly Appetizer , Brie and Jelly Appetizer , Cream Cheese Appetizer , or just plain delicious, I can already tell this will be a hit.
Now, go forth and dip! You can serve in Holiday Appetizers Easy gatherings.
Recipe Notes: Making Your Pepper Jelly Cheese Dip Epic
Right then, let’s dive into some insider tips for this Pepper Jelly Cheese Dip . Honestly, it’s so simple, but a few things can elevate it from "meh" to "OMG where has this been all my life?".
It is great for those Southern Appetizer Recipes .
Plating Like a Pro
Presentation matters, innit? Ditch the boring bowl. Think rustic wooden board or a cute ceramic dish. Garnish with a sprig of rosemary or a few extra dollops of pepper jelly dip on top.
Serve with a mix of crackers water biscuits, cheese crackers, even some crisps. Don't forget some veggie sticks for the health conscious (or those pretending to be).
A sweet and savory dip is sure to make your guests happy!
For drinks, a crisp white wine, like a Sauvignon Blanc, is banging. Or, if you're feeling extra, some nice Southern Appetizer Recipes with sweet tea.
Storage Secrets
Got leftovers? You're lucky! Pop that Pepper Jelly Cheese Dip in an airtight container in the fridge. It'll keep for up to two days . Honestly, it probably won't last that long.
Freezing isn't recommended. The cream cheese texture goes a bit funny. Reheating isn’t usually necessary since it’s served cold. Just give it a good stir before serving.
Tweaks and Twists
Fancy a bit of a change? For a lighter version, swap out full fat cream cheese for the low-fat version. Or try Neufchâtel cheese, which is great.
Got some seasonal fruit knocking about? Use it! Peach jelly in the summer or cranberry sauce for Christmas. It keeps it interesting, innit? A Brie And Jelly Appetizer is another variation to keep in mind.
Nutrition Lowdown
Right, let’s get real. Each serving packs around 220 calories. You're looking at 3g of protein and 18g of fat. Carbs are about 10g, mainly from sugar in the jelly.
Remember, this is a treat. But hey, cream cheese has calcium, and the pepper jelly might give you a vitamin C boost.
Small wins! Perfect as Easy Party Dip or Holiday Appetizers Easy . This will serve as a great Cream Cheese Appetizer
So there you have it. Go forth and whip up the best Spicy Cheese Dip and Cheese And Jelly Appetizer ever.
Don't be afraid to experiment and make it your own. I know you’ll nail it!
Frequently Asked Questions
Help! My cream cheese is lumpy. What did I do wrong and how can I fix it?
Lumpy cream cheese is a classic kitchen woe, a bit like soggy bottoms on The Great British Bake Off! The most common culprit is using cream cheese straight from the fridge. Make sure it's softened at room temperature for at least an hour before mixing.
If it's already lumpy, try beating it with an electric mixer for several minutes until smooth, or even warming it very gently in the microwave in short bursts (we're talking seconds!) before mixing.
Can I make this Pepper Jelly Cheese Dip ahead of time for a party?
Absolutely! This Pepper Jelly Cheese Dip is a great make-ahead dish, perfect for taking the stress out of party prep. It can be made up to 2 days in advance. Just store it in an airtight container in the refrigerator, and give it a good stir before serving to redistribute the pepper jelly.
I don't like things too spicy. Can I use a milder pepper jelly for the Pepper Jelly Cheese Dip?
Of course! The beauty of this Pepper Jelly Cheese Dip recipe is that it's easily customizable to your taste. Use a mild pepper jelly if you prefer a less fiery kick. You could also consider a fruit based jelly with just a hint of pepper, like a peach habanero or a strawberry jalapeño.
That way, you still get a little something something without blowing your head off!
What's the best way to serve this Pepper Jelly Cheese Dip? Any cracker recommendations?
Presentation is key! Transfer the Pepper Jelly Cheese Dip to a nice serving bowl and consider garnishing it with a sprig of fresh thyme or a sprinkle of paprika. For crackers, go for a mix of textures and flavors: simple water crackers, buttery Ritz crackers, or even some crusty baguette slices work wonders.
For something a bit different, try some sweet potato or rosemary crackers.
Can I bake this Pepper Jelly Cheese Dip like the brie variation?
While you can't directly bake this specific cream cheese based dip, the baked brie variation gives a similar warm and melty experience. For this version, top a wheel of brie with pepper jelly and bake until softened. The heat makes the brie irresistibly gooey and melds the flavours beautifully!
Avoid baking the cream cheese version as the texture may become grainy.
How should I store leftover Pepper Jelly Cheese Dip?
Store any leftover Pepper Jelly Cheese Dip in an airtight container in the refrigerator. It should last for up to 3-4 days. Just be aware that the texture might change slightly after being refrigerated, becoming a little firmer. Give it a good stir before serving to bring it back to a spreadable consistency.
If any mold appears, even a tiny bit, toss the whole thing - better safe than sorry!
Kickin Pepper Jelly Cheese Dip
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 18g |
| Fiber | 0g |