The Totally Tubular Tropical Pineapple Cheese Ball
Groovy, baby! This Pineapple Cheese Ball is a retro party hit. Sweet, savory, and oh-so-easy! Get ready for a blast from the past (that tastes amazing!). ... Family-Friendly Dishes
Alright, let's dive into this retro treat! ever feel like you're stuck in a culinary rut? fancy something that screams "70s party"? then, my friend, you need a pineapple cheese ball in your life.
Seriously, it's the cream cheese appetizer your guests will be raving about!
Groovy Goodness: Introducing the Pineapple Cheese Ball
This sweet and savory cheese ball is a total throwback. think fondue parties and questionable fashion choices. but trust me, this retro appetizer recipe is a winner.
It's so easy. making it is almost criminal.
The fruit cheese ball originated as a simple, crowd-pleasing snack. it was often seen at potlucks. it requires just a few ingredients.
It's also perfect for those of us who aren't exactly master chefs! this recipe will yield about 10-12 servings. it will take about an hour and 20 mins including chilling.
Why You Need This Party Cheese Ball Recipes in Your Life
Honestly, this pineapple cheese dip is addictive. the pineapple adds a fruity sweetness. you have a delightful contrast with the savoury cheese.
Plus, a pecan coated cheese ball gives you that satisfying crunch. it's perfect for summer garden parties. maybe even a casual games night with your mates.
One of the best things? it's surprisingly customisable. the fruit cheese ball recipes can be tailored to your tastes. so, ditch the boring crisps and dips.
Embrace the pineapple cheese recipe and get ready to party! now, let's get to the ingredients...
Alright, let's dive into what you'll need to whip up this totally tubular pineapple cheese ball . Honestly, it's easier than finding decent telly on a bank holiday. You know?
Getting Your Groovy Gear & Grub Together
This ain't rocket science. It's more like a relaxed picnic, but with a pineapple cheese recipe at the centre.
Main Ingredients
- 8 ounces (225g) cream cheese, softened. The full-fat stuff is best. Seriously, don't skimp.
- 8 ounces (225g) sharp cheddar cheese, shredded. Go for extra sharp. Trust me.
- 1 (8 ounce / 225g) can crushed pineapple, well-drained. This is crucial!
- 1/2 cup (50g) chopped green bell pepper. Adds a lovely savoury note.
- 1/4 cup (60ml) chopped green onions (scallions). For a bit of zing.
- 1 teaspoon Worcestershire sauce. Don't skip this.
- 1/4 teaspoon garlic powder. Just a smidge.
- 1 cup (100g) chopped pecans. Toast 'em for extra flavour.
Seasoning Notes
The worcestershire sauce is key. it adds a savoury oomph . you can swap the green bell pepper for red if you're feeling sweet, but honestly i like the green for a little contrast.
Think of it as savoury with a hint of sweet, that sweet and savory cheese ball balance, you know?
The cream cheese appetizer that elevates your party cheese ball recipes .
Equipment Needed
You really don't need much for this fruit cheese ball . I love simple!
- Mixing bowls. A couple of sizes will do.
- Rubber spatula. Get every bit.
- Cheese grater. Only if you are getting a big block.
- Plastic wrap. Essential.
- Serving plate or platter. For the grand reveal.
I remember once trying to make this retro appetizer recipe with a potato masher instead of a proper spatula. it was.
..a disaster. let’s just say the texture was "rustic." so, save yourself the hassle and use the right tools! avoid using it while it is above 40 degrees ! the key here is simplicity.
It's all about the flavour combo, not fancy gadgets. make sure that it is cold when serving, lower than 5° c .
A pecan coated cheese ball is an easy delight. enjoy! this fruit cheese ball recipes will add a special taste to your appetizers.
This recipe turns your pineapple cheese dip into an experience. remember this is a 70s party food that keeps giving.
The Totally Tubular Tropical Pineapple Cheese Ball Recipe Card
Ingredients:
Instructions:
Nutrition Facts
The Totally Tubular Tropical Pineapple Cheese Ball
Oh my gosh, remember the 70s? i don’t, but i really wanted to try to make this. my mum always made a pineapple cheese ball for parties! it was a retro appetizer recipe that everyone loved.
I always remember it being the first to go!. this pineapple cheese recipe is so simple, but it's so good.
It's a sweet and savory cheese ball , perfect for any party. let’s get started, yeah? you won’t regret this!.
Prep Like a Pro: Mise en Place Magic
Alright, first things first. let's get everything prepped. we need to drain that pineapple really well. like, squeeze-every-last-drop-out well. you know? nobody wants a soggy fruit cheese ball .
Get your cream cheese appetizer nice and soft. soft cream cheese will blend smoothly with the cheddar cheese. then, chop those veggies and nuts! having all the ingredients ready will speed up the process.
Step-by-Step to 70s Cheese Ball Glory
Ready to rumble? Let's do this!
- Drain the crushed pineapple, pressing out excess liquid.
- Beat 8 ounces cream cheese until smooth, then add 8 ounces shredded cheddar cheese .
- Stir in the drained pineapple, 1/2 cup chopped green bell pepper, 1/4 cup chopped green onions, 1 teaspoon Worcestershire sauce, and 1/4 teaspoon garlic powder.
- Shape the mixture into a ball. I prefer to use my hands for this part.
- Wrap it tightly in plastic wrap and chill for at least 1 hour .
- Spread 1 cup chopped pecans on a plate. Roll the chilled cheese ball in the pecans.
- Garnish with parsley and serve with crackers, vegetables, or pretzels.
Pro Tips for a Far Out Cheese Ball
Honestly, the key is the pineapple . drain it. it is the most important thing to make sure this is a success! toasting the pecans brings out a lovely flavour.
Also, don't skip the chill time! that's why this fruit cheese ball recipes always goes down well!
If you are looking for other Party Cheese Ball Recipes , you could try experimenting with different cheeses, spices, and coatings.
Alright, let's dive deeper into the world of the pineapple cheese ball ! think of it as a creamy, tropical dream coated in crunchy goodness.
Here's the lowdown to make sure your creation is the star of any gathering.
Recipe Notes
Let's get into some helpful tips, serving suggestions and storage secrets. It is going to be a smashing success with this pineapple cheese recipe .
Serving Suggestions: Party Time!
Presentation matters, darlings! for plating, think of your fruit cheese ball as a centerpiece. pop it on a cute plate, surrounded by a mix of crackers, celery sticks, and maybe some grapes for extra pizzazz.
A cheese board, but make it tropical .
For drinks, I reckon a crisp Pinot Grigio would be smashing, or even a refreshing gin and tonic. This sweet and savory cheese ball plays well with both.
Storage Tips: Keepin' it Fresh
Got leftovers? no worries! wrap the pecan coated cheese ball tightly in plastic wrap and pop it in the fridge.
It'll happily chill there for up to 3 days. honestly, though, it rarely lasts that long in my house.
Freezing isn't really recommended – it can mess with the texture. but, if you must , wrap it super well and thaw it in the fridge overnight.
Reheating? just let it come to room temperature for about 15- 20 minutes before serving.
Variations: Mix it Up!
Feeling adventurous? You can make dietary adaptations. For a lower-fat option , use reduced-fat cream cheese and cheddar. It still tastes delish!
For a seasonal twist , try adding dried cranberries to the pecan mixture during the festive months. Or, use walnuts instead of pecans in the autumn.
Nutrition Basics: The Good Stuff
Okay, i'm not a nutritionist, but here's the gist. each serving of this fruit cheese ball recipes clocks in at roughly 250 calories.
You're getting some protein (8g) from the cheese and good fats (20g). there are some carbs (10g), but hey, it's a retro appetizer recipe , not a health smoothie!
Plus, pineapple has Vitamin C, so it’s practically a health food, right? As they say in England, A little of what you fancy does you good.
So, there you have it! a cream cheese appetizer that's sure to impress. now go forth and create this pineapple cheese dip ! i just know you will be the star of all the 70s party food when you show up with one of these party cheese ball recipes .
You got this!
Frequently Asked Questions
How do I stop my pineapple cheese ball from being soggy?
Ah, soggy bottoms! No one wants that. The key is to drain the crushed pineapple really well. I'm talking squeeze-it-until-it-begs-for-mercy well. You can even use paper towels to blot out any excess moisture before adding it to the cheese mixture. A soggy pineapple cheese ball is a sad cheese ball!
Can I make the pineapple cheese ball ahead of time?
Absolutely! In fact, it's better if you do. The pineapple cheese ball needs at least an hour in the fridge to firm up, but you can easily make it a day or two in advance. Just wrap it tightly in plastic wrap to prevent it from drying out and roll it in the pecans just before serving, or the nuts will soften.
What can I serve with my tropical pineapple cheese ball?
Think of it like a posh cheese board, darling. Crackers are a classic choice – Ritz, water crackers, the works. But don't be afraid to branch out! Celery sticks, carrot sticks, pretzel crisps, or even apple slices can add a nice crunch and contrast to the richness of the cheese ball. Some nice drinks will pair perfectly as well!
I'm allergic to nuts. Can I still make this pineapple cheese ball?
Of course! Simply omit the pecans and coat the cheese ball in something else. Crushed pretzels or potato chips are a great savoury alternative. You could also try coating it in finely chopped fresh parsley or even paprika for a bit of color. Get creative and find a coating that you enjoy!
How long will this pineapple cheese ball keep in the fridge?
If properly stored, wrapped tightly in plastic wrap, your pineapple cheese ball will be good in the fridge for up to 3-4 days. Keep in mind that the pecans may soften slightly over time, but the flavor will still be delicious. After that, it might be best to just whip up a fresh one – it's super easy, after all!
Can I add any spice to my pineapple cheese ball?
Spice it up? Good on ya! Add a pinch of cayenne pepper or a dash of your favourite hot sauce to the cheese mixture for a fiery kick, just like adding chilli to your beans on toast! Start small and taste as you go, as you can always add more but can't take it away. A little goes a long way!
