Light Fluffy Buttermilk Biscuits
Table of Contents
Recipe Introduction: Light & Fluffy Buttermilk Biscuits
Quick Hook
Ever wonder what to make with buttermilk besides pancakes? I’ve got just the ticket. These flaky buttermilk biscuits are the perfect way to use it up and they are also subtly tangy.
Honestly, they're addictive.
Brief Overview
These biscuits are proper Southern comfort food. They’re surprisingly simple. The Southern buttermilk biscuit recipe is a bit of a classic.
It takes about 35- 40 minutes from start to finish. This recipe yields 8-10 biscuits.
Main Benefits
A major plus? They're a good source of calcium. Serve them warm at brunch. These are easy buttermilk recipes for days you need a bit of comfort.
What Makes These Biscuits Special?
These are not just your average biscuits. The secret's in keeping everything super cold. The cold ingredients help create the flaky buttermilk biscuits . Don't skimp on the chilling.
About Buttermilk Uses
They are perfect for slathering with butter. Think about how to use leftover buttermilk the best possible way. You can also make breakfast sandwiches with them.
I remember one time I served them with fried chicken. Oh my gosh, what a treat.
Why Baking with Buttermilk Rocks
So, what to bake with buttermilk ? Biscuits, definitely. Buttermilk replacement in baking can work, but buttermilk just gives this flavor that is simply unique.
Time to Make the Magic Happen
Ready to get baking? Let’s dive into the ingredients for the homemade biscuit recipe . Get your buttermilk ready!
Ingredients & Equipment
So, you're wondering what to make with buttermilk ? Honestly, my first thought always goes to biscuits! These Southern Buttermilk Biscuit Recipe is just the ticket, especially when you've got that leftover buttermilk staring you down.
Let's get into what you'll need.
Main Ingredients
Time to gather the goods, mate!
- All-Purpose Flour: 2 1/2 cups ( 300g ), plus extra for dusting. Use the plain stuff.
- Baking Powder: 1 tbsp ( 12g ). The key for rise!
- Baking Soda: 1 tsp ( 6g ).
- Salt: 1 tsp ( 6g ).
- Granulated Sugar: 2 tbsp ( 24g ) (optional). This just adds a touch of sweetness.
- Unsalted Butter: 8 tbsp ( 113g ), super cold and cubed. Seriously, cold is key!
- Buttermilk: 1 cup ( 240ml ), also super cold. The star of the show.
- Melted Butter: 2 tbsp (optional), for brushing.
For the flour, plain all-purpose works best. With the butter, super cold and cubed is not optional. It is essential to prevent a melted mushy biscuit!
Seasoning Notes
Okay, no crazy spices needed here.
- Salt is a must. Balances the tang of the buttermilk .
- A touch of sugar? Up to you! I like it.
- If you are feeling adventurous, add a tiny bit of garlic powder.
- Got no buttermilk? Don't stress! Use the buttermilk replacement in baking trick. Add a tablespoon of lemon juice or white vinegar to a cup of milk. Leave it for 5 mins, then use as you would for ways to use buttermilk .
Equipment Needed
Don't overthink it. Here's what you actually need.
- Large mixing bowl.
- Pastry blender or food processor (but hands work too!).
- Measuring cups and spoons. Obviously.
- Baking sheet.
- Parchment paper. Keeps 'em from sticking.
- Rolling pin (optional). Hands work just fine, though!
- Biscuit cutter or a sharp knife. Grab one, you will thank me later!
Honestly, that’s it. I have made these homemade biscuit recipe many a time with minimal equipment. I find using a bowl works best if you want to avoid a lot of cleanup.
The magic is in the ingredients and the technique!
Now that we know what to bake with buttermilk , particularly this flaky buttermilk biscuits recipe, let's move on to the fun part: baking these bad boys!
Light & Fluffy Buttermilk Biscuits: A Southern Classic
These buttermilk biscuits are pure Southern comfort! They taste amazing. We will cover all the Ways To Use Buttermilk in baking.
Honestly, I had a total biscuit fail once. I used warm butter. They came out flat as pancakes! Learn from my mistakes, friends.
Prep Like a Pro!
First, mise en place . It's French. It means "everything in its place." Measure everything out!
Have your ingredients ready to go. Cold ingredients are key. Cold butter is a MUST! We are looking for homemade biscuit recipe .
- Essential mise en place: Get all your ingredients out. Measure them precisely.
- Time saving organization tips: Cube your butter ahead of time. Stick it back in the fridge to keep it icy.
- Safety reminders: Watch those fingers when cutting butter.
Let's Get Baking!
Ready for the magic? This Southern Buttermilk Biscuit Recipe is easier than you might think. Here are the secrets.
- Preheat oven to 450° F ( 232° C). Line a baking sheet. Parchment paper is your friend.
- Whisk together 2 1/2 cups (300g) flour, 1 tbsp (12g) baking powder, 1 tsp (6g) baking soda, 1 tsp (6g) salt, and 2 tbsp (24g) sugar (optional).
- Cut in 8 tbsp (113g) cold, cubed butter. Use a pastry blender until it resembles coarse crumbs.
- Add 1 cup (240ml) cold buttermilk.
- Gently mix! Do not overmix! The dough will be shaggy.
- Pat or roll to 1 inch thickness. Fold it like a letter, repeat one more time, this creates layers for flakiness! .
- Cut out biscuits using a cutter. Press straight down. Don't twist!
- Bake for 15- 20 minutes , until golden brown.
Biscuit Boss Tips
Okay, a few secrets for flaky buttermilk biscuits . These are Easy Buttermilk Recipes to learn and share.
- Keep it icy. Cold butter is critical.
- Don't overmix the dough! It makes tough biscuits.
- Use leftover buttermilk for pancakes or waffles! So, what to make with buttermilk next time.
You can even make the dough ahead of time. Just wrap it tightly. Chill for up to 24 hours. This is one of the better Buttermilk Uses .
Enjoy these beauties warm from the oven! You can use Buttermilk Replacement In Baking like 1 cup of milk + 1 tablespoon of lemon juice, if you are in a pinch.
Honestly, nothing beats the real thing. Enjoy and let us know your ways to use buttermilk !
Recipe Notes
Alright, so you're about to tackle these amazing Light & Fluffy Buttermilk Biscuits . That's great! Here are a few things I learned along the way.
Honestly, they're pretty straightforward. These tips will help.
Serving them up Right
- Plating and presentation ideas
Presentation matters, right? For everyday, I just chuck them in a basket! A nice basket lined with a tea towel? But if you are getting fancy, arrange them nicely on a plate.
Brush them with a little melted butter. A sprinkle of sea salt on top makes them extra special. Serve with your favourite jam.
Clotted cream is great too, if you're feeling posh.
Ways To Use Buttermilk : Sides and Drinks
Biscuits and gravy? Classic! A side of crispy bacon? Yes, please. For drinks, sweet tea is a Southern staple. Coffee works great.
For something lighter, fresh lemonade is amazing. Honestly, what to make with buttermilk is the first question, the next is, what do I serve with it?
Storing Your Biscuits
- Refrigeration guidelines
These biscuits are best fresh. Honestly, what isn't better fresh? But if you have leftovers, store them in an airtight container. They'll keep in the fridge for up to 3 days.
Got extras?
- Freezing options (if applicable)
You can freeze them too! Wrap them individually in plastic wrap. Then, put them in a freezer bag. They'll last for up to 2 months.
Reheating instructions
To reheat, bake them at 350° F ( 175° C) for about 10 minutes. Until they're warm. A quick zap in the microwave works too.
Honestly, I never judge when it comes to reheating biscuits.
Easy Buttermilk Recipes : A Few Tweaks
- 1-2 dietary adaptations
Want cheese biscuits? Add a cup of shredded cheddar to the dry mix. Herb biscuits are great too. Add some chopped rosemary or thyme.
For a sweeter version, add sugar and cinnamon. Need a Buttermilk Replacement In Baking ? Use lemon juice or vinegar in milk.
Southern Buttermilk Biscuit Recipe: Nutrition Facts
- Simplified nutrition information
Each biscuit has around 220 calories. It also contains 4g of protein. There are 12g of fat and 25g of carbs.
A Homemade Biscuit Recipe is always healthier. They offer a bit of calcium and some vitamins from the flour and buttermilk.
But let's be real, you're eating biscuits for the pure joy of it.
Okay, that's it! How To Use Leftover Buttermilk ? Go get baking! You've got this. Enjoy those Flaky Buttermilk Biscuits !
Frequently Asked Questions
Why are my buttermilk biscuits tough? I thought "what to make with buttermilk" was supposed to be easy!
Tough biscuits are usually a sign of overmixing. When you overmix, you develop too much gluten, leading to a less tender biscuit. Gently mix the ingredients until just combined, and avoid kneading the dough like you would for bread. Think of it like making a delicate scone a light touch is key!
My biscuits didn't rise! What did I do wrong?
Several factors can affect the rise of your biscuits. First, make sure your baking powder and baking soda are fresh old leavening agents lose their potency. Also, ensure your oven is at the correct temperature, and resist the urge to open the oven door frequently during baking, as this can release heat and prevent proper rising.
Lastly, cold ingredients are key, especially butter!
Can I make these buttermilk biscuits ahead of time?
Absolutely! You can cut out the biscuits and place them on a baking sheet lined with parchment paper. Then, cover tightly with plastic wrap and refrigerate for up to 24 hours before baking. You might need to add a minute or two to the baking time.
This is a great way to prep for a brunch so you are not stuck in the kitchen all morning.
What's the best way to store leftover biscuits and keep them fresh?
To keep those leftover biscuits as good as new, store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. For longer storage, you can freeze them.
To reheat, wrap them in foil and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through. A quick zap in the microwave works in a pinch, but they might lose some of their crispness.
Can I add any flavor variations to these biscuits? I'm looking for "what to make with buttermilk" but beyond the basics.
Definitely! Get creative! For savory biscuits, try adding shredded cheddar cheese, chopped fresh herbs like rosemary or thyme, or even a pinch of garlic powder to the dry ingredients. For a sweeter twist, add a bit of sugar, cinnamon, and nutmeg. You could even stir in some dried cranberries or blueberries.
Just be mindful of adding too many wet ingredients, as this can affect the dough's consistency.
I don't have buttermilk. Is there a substitute I can use to make these biscuits?
No buttermilk? No worries! You can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk. Stir it well and let it sit for about 5 minutes to curdle slightly. This will give you a similar tanginess to buttermilk.
While not exactly the same, it's a great option when you're in a pinch, and a classic trick every home baker should know!
Light Fluffy Buttermilk Biscuits
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 12g |
| Fiber | 1g |