Misoglazed Salmon with Sesame Ginger Greens

Recipe Introduction

Quick Hook: Fancy a Restaurant Worthy Fish Dinner Recipes at Home?

Ever wondered if you could whip up asian salmon that tastes like it’s from a fancy restaurant? Honestly, this Miso Glazed Salmon is ridiculously easy and packed with flavour.

It’s got that umami thing going on, with a hint of sweetness and a lovely sesame aroma.

Brief Overview: A Taste of Japan on Your Plate

This Japanese Salmon Recipe is inspired by traditional flavours. It is quick to make and it is on your table in under 40 minutes.

This recipe serves four people. It offers a delightful culinary experience.

Main Benefits: Healthy, Delicious, and Impressive

This salmon recipe is a great source of protein and healthy fats. The Miso Salmon Recipe is perfect for a weeknight meal or a special occasion.

What makes it stand out? It is not just the taste. It is a Health Dinner Recipes that feels indulgent.

Craving Salmon Dishes ? The secret is the glaze and the crispy skin . The combination of miso, ginger, and sesame is simply divine.

You know, it's one of those Fish Recipes Healthy that actually satisfies.

I remember the first time I tried this. I had friends over and wanted to impress them. They were blown away.

Seriously, they thought I'd been taking secret chef classes. Now, it’s my go-to recipe when I want something quick, healthy, and delicious.

Plus, Salmon Dinner is a crowd pleaser. This salmon is so good, even people who claim they don't like fish end up loving it.

If you love Salmon with Sesame Ginger flavors this Pan Seared Salmon recipe is right up your alley.

Now, let's talk about the ingredients. This Easy Salmon Recipe doesn't require anything too fancy. You probably have most of it in your pantry already.

Ingredients & Equipment for the Best Asian Salmon

Alright, let’s talk about what you'll need. This Miso Salmon Recipe is so simple, honestly. This is one of my favorite Fish Dinner Recipes .

No crazy stuff, promise! Just some fresh bits and bobs, and a few cupboard staples. Trust me, you'll be making delicious Salmon Dishes in no time.

Main Ingredients: Getting the Good Stuff

• Salmon: 4 (6-ounce/170g) fillets, skin on is best.
• White Miso Paste: 3 tablespoons (45 ml) . Look for a smooth paste.
• Rice Vinegar: 2 tablespoons (30 ml) .
• Low-Sodium Soy Sauce: 2 tablespoons (30 ml) . Regular soy sauce is fine, just use less!
• Honey: 1 tablespoon (15 ml) . A runny one works best.
• Fresh Ginger: 1 teaspoon grated (5 ml) . Fresh is key, trust me.
• Garlic: 1 clove , minced.
• Olive Oil: 1 tablespoon (15 ml) .
• Baby Spinach: 5 ounces (140g) . Or any leafy green you like.
• Sesame Oil: 1 tablespoon (15 ml) .
• Sesame Seeds: 1 tablespoon , toasted. Toast them in a dry pan, it’s worth it.

The salmon is the star. Look for vibrant color and firm flesh . It shouldn't smell overly fishy. Freshness is your friend! This Easy Salmon Recipe is perfect for weeknights.

Seasoning Notes: Adding the Zing

This Japanese Salmon Recipe hinges on the sweet and savoury. The miso , soy sauce , and honey create the perfect umami bomb.

Ginger adds a bit of warmth. No ginger? A pinch of ground ginger will do in a pinch.

Want a little kick? Red pepper flakes are your friend. Also, for a healthy version, it's a great Health Dinner Recipes dish, and very accessible for people seeking to cook healthy Fish Recipes Healthy .

Equipment Needed: Keep it Simple

• Small bowl
• Whisk
• Large non-stick skillet or cast iron pan
• Fish spatula
• Tongs

Honestly, most of this is basic kitchen stuff. No fancy equipment needed. A non-stick pan is crucial for the Pan Seared Salmon . It stops the skin from sticking.

Alright, let's dive into the art of pan-searing the perfect asian salmon . Honestly, it’s easier than you think, but there are a few little tricks to nailing it.

Think of it as a quick path to creating amazing Fish Dinner Recipes.

Prep Like a Pro: Setting the Stage for Salmon Success

First things first, mise en place is key! Get your glaze ready. Chop your ginger and garlic. This means having everything prepped before you even turn on the hob.

Then, pat those salmon fillets dry. I cannot stress this enough! It's the secret to crispy skin. Also, double check for any sneaky bones.

Safety first.

step-by-step: Pan-Seared Asian Salmon Perfection

Ready to cook? Here's how to get that Miso Salmon Recipe result, every time:

1. Whisk together 3 tablespoons white miso paste, 2 tablespoons rice vinegar, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon grated ginger, and 1 minced garlic clove.
2. Toss 5 ounces spinach with 1 tablespoon sesame oil, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, 1/2 teaspoon ginger, and 1/4 teaspoon red pepper flakes.
3. Pat dry 4 salmon fillets and season with salt and pepper.
4. Heat 1 tablespoon olive oil in a non-stick pan.
5. Sear skin side down for 5- 7 minutes , until crispy. Flip.
6. Cook for 2- 3 minutes more. The internal temperature should be 145° F ( 63° C) .
7. Brush with miso glaze. Cook 1 minute until caramelised.
8. Serve over sesame ginger greens and sprinkle with sesame seeds.

Pro Tips: Level Up Your Fish Dinner Recipes

My grandma always said, "A watched pot never boils." This applies to salmon too! Don't fidget with it too much while it's searing. Honestly, less is more.

Another tip? Don't overcook it! Use a thermometer. I once made Salmon Dishes that was like shoe leather because I walked away, and it was awful.

A few quick temperature checks with your thermometer will make sure your healthy dinner recipes will be perfect!

Want to make-ahead? The glaze can be made a day in advance. This easy salmon recipe will impress all your friends! The salmon with sesame ginger flavors combine to deliver a perfect pan seared salmon every time.

And there you have it! This Japanese Salmon Recipe is sure to become a new family favorite!

Recipe Notes

So, you are about to make this amazing Miso Glazed Asian Salmon. Awesome! Here are some notes that I think might help you out.

They will make the entire experience even smoother. Seriously, it is so worth it.

How to Serve Your Salmon Dishes

Presentation matters, right? I like to plate this Easy Salmon Recipe by placing the salmon right on top of a bed of those yummy sesame ginger greens.

Then I'll sprinkle some extra toasted sesame seeds on top. It looks so fancy, even though it's super simple. Honestly, sometimes I'll add a little side of steamed rice or even some edamame.

Maybe some pickled ginger too. I saw this exact recipe at Asian Salmon Recipe ) that made my mouth water!

For drinks, a crisp Sauvignon Blanc or even a chilled sake would be perfect. You know, something to cut through the richness of the salmon.

I’ve even paired it with a ginger ale before, and it totally works.

Storing the Pan Seared Salmon

Got leftovers? I wish I had leftovers!

If you do, then they will last in the fridge for up to 2 days. Make sure the salmon is in an airtight container.

To reheat, gently warm it in a pan with a little bit of oil. Or, you can even microwave it but be careful not to overcook it or you will end up with rubbery salmon.

Nobody wants that! Freezing isn’t really recommended because the texture of the salmon changes. It does work in a pinch, but eat the salmon within a month for best results.

Time for Salmon Dinner Variations

Fancy a change? For a gluten-free version, just use tamari instead of soy sauce. Easy peasy! You can swap the honey for maple syrup for a vegan version.

Experimenting with seasonal ingredients is a great idea too. In the winter, I love adding some roasted butternut squash to the sesame ginger greens.

And in the summer, some fresh cucumber ribbons add a cool crunch.

Your Fish Dinner Recipes and Nutrition Basics

Did you know that salmon with sesame ginger is a nutritional powerhouse? This dish is packed with omega-3 fatty acids.

It also has protein, and lots of vitamins. Eating fish recipes healthy is good for your brain and heart! We are talking about roughly 450 calories per serving.

But you know that will vary depending on the ingredients and how much you eat.

Health Dinner Recipes: Final Thoughts

So, there you have it. All my little notes to help you nail this Miso Salmon Recipe . Cooking should be fun, not stressful.

This Japanese Salmon Recipe is a great way to get into cooking! Don’t be afraid to experiment. Or to put your own spin on things.

You got this!